POSSIBILITY FOR IMPROVING THE PLANNING OF THE NEEDS OF FOOD FROM BULGARIAN ARMY UNITS WHEN PARTICIPATING IN HUMANITARIAN OPERATIONS.Published in:Revista Academiei Fortelor Terestre, 2017, v. 22, n. 1, p. 18By:NICHEV, NikolayPublication type:Article
CAMOUFLAGE PATTERNS - OPTICAL ILLUSIONS OF FUSION AND DECOMPOSITON.Published in:Revista Academiei Fortelor Terestre, 2009, v. 14, n. 2, p. 13By:Tachev, Momchil TodorovPublication type:Article
EVALUATION OF THE NUTRITION OF THE BULGARIAN ARMY MILITARY PERSONNEL DURING THE PREPARATION FOR PARTICIPATION IN EXPEDITIONARY OPERATIONS.Published in:Buletin Stiintific, 2017, v. 22, n. 2, p. 97, doi. 10.1515/bsaft-2017-0013By:NICHEV, NikolayPublication type:Article
Model for Determining the Consumption of Machinery, Tableware, Fuel, Oils and Lubricants with the Participation of Units from the Bulgarian Army in Humanitarian Operations.Published in:Buletin Stiintific, 2017, v. 22, n. 1, p. 31, doi. 10.1515/bsaft-2017-0005By:Nichev, NikolayPublication type:Article
The Size of Bulgaria’s Medieval Field Armies: A Case Study of Military Mobilization Capacity in the Middle Ages.Published in:Journal of Military History, 2019, v. 83, n. 3, p. 719By:Stoyanov, AleksandarPublication type:Article
Matev, Kaloyan, The Armoured Forces of the Bulgarian Army 1936–45: Operations Vehicles, Equipment, Organisation, Camouflage and Markings.Published in:2017By:Bolte, BrandonPublication type:Book Review