Overeating in all-you-can-eat buffet: paying before versus paying after.
- Published in:
- Applied Economics, 2013, v. 45, n. 35, p. 4940, doi. 10.1080/00036846.2013.808309
- By:
- Publication type:
- Article
Works matching DE "BUFFET restaurants"
Results: 11
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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077055
- By:
- Publication type:
- Article
3
THE FLAT-RATE PRICING PARADOX: CONFLICTING EFFECTS OF "ALL-YOU-CAN-EAT" BUFFET PRICING.
- Published in:
- Review of Economics & Statistics, 2011, v. 93, n. 1, p. 193, doi. 10.1162/REST_a_00057
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- Publication type:
- Article
4
COLLECTIVISTS' CONTINGENCY AND AUTONOMY AS PREDICTORS OF BUFFET PREFERENCES AMONG TAIWANESE ADOLESCENTS.
- Published in:
- Adolescence, 2006, v. 41, n. 164, p. 753
- By:
- Publication type:
- Article
5
Eating Behavior and Obesity at Chinese Buffets.
- Published in:
- Obesity (19307381), 2008, v. 16, n. 8, p. 1957, doi. 10.1038/oby.2008.286
- By:
- Publication type:
- Article
6
Acute Changes in Sleep Duration on Eating Behaviors and Appetite-Regulating Hormones in Overweight/Obese Adults.
- Published in:
- Behavioral Sleep Medicine, 2015, v. 13, n. 5, p. 424, doi. 10.1080/15402002.2014.940105
- By:
- Publication type:
- Article
7
Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake.
- Published in:
- Journal of Foodservice Business Research, 2017, v. 20, n. 4, p. 489, doi. 10.1080/15378020.2016.1219172
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- Publication type:
- Article
8
Gender differences in the effects of education and coercion on reducing buffet plate waste.
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 223, doi. 10.1080/15378020.2016.1175896
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- Publication type:
- Article
9
Multiattribute Dimensions of Service Quality in the All-You-Can-Eat Buffet Restaurant Industry.
- Published in:
- Journal of Hospitality Marketing & Management, 2013, v. 22, n. 1, p. 1, doi. 10.1080/19368623.2011.638418
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- Publication type:
- Article
10
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
11
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- Revista Gerencia y Políticas de Salud, 2011, v. 10, n. 20, p. 123
- By:
- Publication type:
- Article