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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection.
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077055
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- Publication type:
- Article
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
THE FLAT-RATE PRICING PARADOX: CONFLICTING EFFECTS OF "ALL-YOU-CAN-EAT" BUFFET PRICING.
- Published in:
- Review of Economics & Statistics, 2011, v. 93, n. 1, p. 193, doi. 10.1162/REST_a_00057
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- Publication type:
- Article
Acciones para la gestión de la calidad sanitaria e inocuidad de los alimentos en un restaurante con servicio bufet.
- Published in:
- Revista Gerencia y Políticas de Salud, 2011, v. 10, n. 20, p. 123
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- Publication type:
- Article
Eating Behavior and Obesity at Chinese Buffets.
- Published in:
- Obesity (19307381), 2008, v. 16, n. 8, p. 1957, doi. 10.1038/oby.2008.286
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- Publication type:
- Article
COLLECTIVISTS' CONTINGENCY AND AUTONOMY AS PREDICTORS OF BUFFET PREFERENCES AMONG TAIWANESE ADOLESCENTS.
- Published in:
- Adolescence, 2006, v. 41, n. 164, p. 753
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- Publication type:
- Article