Works about BUFFALO meat

Results: 82

INFLUENCE OF FOOD ON INDIAN CULTURE.

Published in:

Social Forces, 1931, v. 10, n. 1, p. 97, doi. 10.2307/3006122

By:

Renaud, E. B.

Publication type:

Article

Bison Freezers and Hunter-Gatherer Mobility: Archaeological Analysis of Cold Lava Tube Caves on Idaho's Snake River Plain.

Published in:

Plains Anthropologist, 2003, v. 48, n. 187, p. 263, doi. 10.1080/2052546.2003.11949267

By:

Henrikson, L. Suzann

Publication type:

Article

Development and evaluation of time-temperature integrator for monitoring high temperature thawing of frozen buffalo meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 4, p. 496, doi. 10.3906/vet-1603-93

By:

RAJAN, Vishnuraj Mangalathu;
GURUNATHAN, Kandeepan;
SHUKLA, Vivek

Publication type:

Article

Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1119397

By:

Younis, Kaiser;
Ahmad, Saghir

Publication type:

Article

Concentrations of selected vitamins and selenium in bison cuts.

Published in:

Journal of Animal Science, 1997, v. 75, n. 11, p. 2950, doi. 10.2527/1997.75112950x

By:

Driskell, J.A.;
Yuan, X.;
Giraud, D. W.;
Hadley, M.;
Marchello, M. J.

Publication type:

Article

How Good of Outdoorsmen Were Native Americans? Part Two.

Published in:

Central States Archaeological Journal, 2023, v. 70, n. 1, p. 38

By:

Chandler, Scott

Publication type:

Article

Characterization of Sarcocystis Species Based on Traditional and Molecular Methods in Imported Frozen Buffalo Meat in Egypt.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 1, p. 155, doi. 10.5455/ajvs.192160

By:

Mousa, Mohamed M.;
Hiekal, Fatma A.;
El-Hoshy, Samia M.;
Radwan, Marwa M.;
Abd El Naby, Walaa S. H.

Publication type:

Article

Detection and virulence gene characterization of Shiga toxigenic E. coli from buffalo meat samples.

Published in:

Indian Journal of Animal Research, 2015, v. 49, n. 5, p. 694, doi. 10.18805/ijar.5584

By:

Sinha, Neha;
Kshirsagar, D. P.;
Brahmbhatt, M. N.;
Nayak, J. B.

Publication type:

Article

EFFECT OF BLADE TENDERIZATION AND SODIUM BI CARBONATE ON QUALITY OF SMOKED BUFFALO TRIPE PRODUCT.

Published in:

Indian Journal of Animal Research, 2011, v. 45, n. 4, p. 305

By:

Anandh, M. Anna;
Lakshmanan, V.

Publication type:

Article

BUFFALO MEAT FROM ANIMALS FED WITH AGRO INDUSTRIAL PRODUCTS IN EASTERN AMAZON.

Published in:

Archivos de Zootecnia, 2014, v. 63, n. 242, p. 359, doi. 10.4321/s0004-05922014000200014

By:

Peixoto Joele, M. R. S.;
Lourenço Júnior, J. B.;
Lourenço, L. F. H.;
Amaral Ribeiro, S. C.;
Meller, L. H.

Publication type:

Article

Impact of norgestomet supplementation during early luteal phase on subsequent luteal profiles and conception rate in buffalo: a preliminary study.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 1, p. 293, doi. 10.1007/s11250-012-0217-y

By:

Pandey, Anand;
Dhaliwal, Gurcharan;
Ghuman, Sarvpreet;
Singh, Jagir;
Kumar, Ajeet;
Agarwal, Sudhir

Publication type:

Article

Studies on cisternal and alveolar fractions & its composition and mammary health of Murrah buffaloes administered oxytocin.

Published in:

Tropical Animal Health & Production, 2007, v. 39, n. 6, p. 433

By:

Mallikarjun Bidarimath;
Anjali Aggarwal

Publication type:

Article

Characterization of Bovine Meat Quality for Human Consumption.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 121

By:

Elena, Coşuleanu Ancuţa

Publication type:

Article

Zootechnic Processes Control System - Monitoring and Management of the Buffalo Meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 532

By:

Lourenço Jr., J. B.;
Garcia, A. R.;
Nahum, B. S.;
Santos, N. F. A.;
Bastos, R. O. F.

Publication type:

Article

Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 529

By:

Rébak, G.;
Capellari, A.;
Sánchez, S.;
Cedrés, J.;
Patiño, E.

Publication type:

Article

Morphological and Morphometric Studie of the Buffaloes Muscle Fibers.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 520

By:

de Lima Francisco, Caroline;
Jorge, André Mendes;
Dal Pai Silva, Maeli;
Cabeço, Ludimila Canuto;
Carani, Fernanda Regina

Publication type:

Article

Meat Quality from Buffaloes Finished in Feedlot and Slaughtered in Different Weights.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 517

By:

Francisco, C. L.;
Jorge, A. M.;
Andrighetto, C.;
Pinheiro, R. S. B.;
Surge, C. A.;
Tavares, S. A.;
Andrade, C. M.;
Silva, T. L. Santos

Publication type:

Article

Effect of packaging and aging time on shelf-life of buffalo meat compared to yak and beef meat.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 506

By:

Ficco, A.;
Conto, M.;
Ballico, S.;
Ficco, G.;
Failla, S.;
Borghese, A.

Publication type:

Article

Effect of Aging on Meat Characteristics from Water Buffalo Grown in Delta Del Paraná in Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 499

By:

Irurueta, M.;
Cadoppi, A.;
Langman, L.;
Grigioni, G.;
Carduza, F.

Publication type:

Article

Exploratory study of ultrasound on properties of meat in buffaloes in the northeast of Argentina.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 508

By:

Rébak, G.;
Capellari, A.;
Rivolta, A. Ynsaurralde;
Alarcón, A.

Publication type:

Article

Genetic Divergences among Buffalo Sires for Beef Production Considering Their Offspring Growth Traits in Brazil.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 382

By:

Filho, P. B. Ferraz;
Ramos, A. A.;
Souza, J. C.;
Malhado, C. H. M.;
Freitas, J. A.

Publication type:

Article

Estimates of variance componentes for milk production in buffalo.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 379

By:

Barbas, C. C.;
Simões, A. R.;
Nunes, K. B.;
Inoe, S.;
Araujo, C. V.;
Garcia, O. S.

Publication type:

Article

Develop of Meat Products with Low Content of Saturated Fatty Acids, From Buffalo Meat (Bubalus bubalis).

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 208

By:

Rey, J. F.;
Gualdron, L.

Publication type:

Article

Evaluation of the Meat Quality and Muscle Fiber Traits of Buffaloes.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 203

By:

de Lima Francisco, Caroline;
Jorge, André Mendes;
Dal Pai Silva, Maeli;
Carani, Fernanda Regina;
Cabeço, Ludimila Canuto;
de Souza, Rodrigo Wagner Alves;
Filho, José Nicolau Próspero Puoli;
Pinheiro, Rafael Silvio Bonilha

Publication type:

Article

Buffalo Improvement Program In India.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 76

By:

Sethi, R. K.

Publication type:

Article

Recent Developments in the Buffalo Industry of Asia.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 7

By:

Cruz, L. C.

Publication type:

Article

Buffalo Production System in India.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 32

By:

Kumar, Ravinder;
Singh, Rajbir

Publication type:

Article

Primer aislamiento de Mycobacterium bovis de búfalo del nordeste argentino.

Published in:

Revista Veterinaria, 2008, v. 19, n. 2, p. 143, doi. 10.30972/vet.1921895

By:

Stefani, M. C. Guanziroli;
Cicuta, M. E.;
Zumárraga, M. J.;
Romano, M. I.

Publication type:

Article

FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL.

Published in:

Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 440, doi. 10.5216/cab.v13i4.18996

By:

CHAVES MIOTTO, FABRÍCIA ROCHA;
RESTLE, JOÃO;
MIRANDA NEIVA, JOSÉ NEUMAN;
EVANDRO LAGE, MOACIR;
JÁCOME DE CASTRO, KÉLVIA;
ALEXANDRINO, EMERSON

Publication type:

Article

CORRELATION OF SPOILAGE MICROFLORA IN CHILLER STORED BUFFALO MEAT WITH CHEMICAL INDICATORS.

Published in:

Journal of Indian Veterinary Association, 2020, v. 18, n. 1, p. 75

By:

Vishnuraj, M. R.;
Kandeepan, G.;
Shukla, Vivek;
Uday Kumar, R.;
Srinivas, Ch.;
Sowmya, M.;
Vaithiyanathan, S.

Publication type:

Article

Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves.

Published in:

Veterinary World, 2016, v. 9, n. 2, p. 151, doi. 10.14202/vetworld.2016.151-159

By:

Irshad, A.;
Sharma, B. D.;
Ahmed, S. R.;
Talukder, S.;
Malav, O. P.;
Kumar, Ashish

Publication type:

Article

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat.

Published in:

Veterinary World, 2014, v. 7, n. 11, p. 909, doi. 10.14202/vetworld.2014.909-915

By:

Vishnuraj, M. R.;
Kandeepan, G.;
Shukla, Vivek

Publication type:

Article

Isolation of pathogenic Escherichia coli from buffalo meat sold in Parbhani city, Maharashtra, India.

Published in:

Veterinary World, 2013, v. 6, n. 5, p. 277, doi. 10.5455/vetworld.2013.277-279

By:

Shekh, C. S.;
Deshmukh, V. V.;
Waghamare, R. N.;
Markandeya, N. M.;
Vaidya, M. S.

Publication type:

Article

Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition.

Published in:

Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 318, doi. 10.1080/09712119.2014.978769

By:

Anandh, M. Anna

Publication type:

Article

Bison and bovine rectoanal junctions exhibit similar cellular architecture and Escherichia coli O157 adherence patterns.

Published in:

BMC Veterinary Research, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1746-6148-9-266

By:

Kudva, Indira T.;
Stasko, Judith A.

Publication type:

Article

DETECTION AND CHARACTERIZATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 281, doi. 10.1111/j.1745-4565.2004.00536.x

By:

HAZARIKA, R.A.;
SINGH, D.K.;
KAPOOR, K.N.;
AGARWAL, R.K.;
PANDEY, A.B.;
RAJKUMAR, D.N.

Publication type:

Article

A study on the pathological lesions of oviducts of buffaloes diagnosed at postmortem.

Published in:

Veterinary Research Communications, 2009, v. 33, n. 1, p. 77, doi. 10.1007/s11259-008-9075-5

By:

Osama Azawi

Publication type:

Article

USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTENDING THE SHELFLIFE OF REFRIGERATED GROUND BUFFALO MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 61

By:

ABD EL-AAL, H. A.

Publication type:

Article

USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTINDING THE SHILFLIFE OF REFRIGERATED GROUND BUFFALO MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 61

By:

ABD EL-AAL, H. A.

Publication type:

Article

Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00088-2

By:

Fatimah, Siti;
Syafrini, Delmira;
Wasino;
Zainul, Rahadian

Publication type:

Article

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 672, doi. 10.15414/jmbfs.2018.8.1.672-677

By:

Hassan, Marwa A.;
Abdel-Naeem, Heba H. S.;
Mohamed, Hussein M. H.;
Yassien, Nabil A.

Publication type:

Article

Beneficial impact on cardiovascular risk profile of water buffalo meat consumption.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 9, p. 1000, doi. 10.1038/ejcn.2010.108

By:

Giordano, G.;
Guarini, P.;
Ferrari, P.;
Biondi-Zoccai, G.;
Schiavone, B.;
Giordano, A.

Publication type:

Article

THE ROLE OF PACKAGING (MATERIALS &TREATMENTS) IN ADDITION TO SPICES EXTRACT ON STABILITY OF FROZEN BUFFALO MEAT PRODUCT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 23

By:

KENAWI, Mohamed A.

Publication type:

Article

Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1740, doi. 10.1002/jsfa.7922

By:

Joele, Maria RSP;
Lourenço, Lúcia FH;
Lourenço Júnior, José B;
Araújo, Geisielly S;
Budel, Juliana CC;
Garcia, Alexandre R

Publication type:

Article

Sequence Analysis of the Second Internal Transcribed Spacer (ITS2) Region of rDNA for Species Identification of Trichostrongylus Nematodes Isolated From Domestic Livestock in Iran.

Published in:

Iranian Journal of Parasitology, 2012, v. 7, n. 2, p. 40

By:

Ghasemikhah, R.;
Sharbatkhori, M.;
Mobedi, I.;
Kia, E. B.;
Harandi, M. Fasihi;
Mirhendi, H.

Publication type:

Article

Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times.

Published in:

Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 4, p. 419, doi. 10.4025/actascianimsci.v39i4.36799

By:

Cardoso da Luz, Patrícia Aparecida;
Mendes Jorge, André;
de Lima Francisco, Caroline;
Malagoli de Mello, Juliana Lolli;
Toledo Santos, Carolina;
Andrighetto, Cristiana

Publication type:

Article

Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 5, p. 1863, doi. 10.1007/s11274-011-0915-z

By:

Osman, Kamelia;
Aly, Magdy;
Kheader, Afaf;
Mabrok, Khaled

Publication type:

Article

When services go bad.

Published in:

TCE: The Chemical Engineer, 2009, n. 819, p. 63

By:

Cliffe, Catherine

Publication type:

Article

Brazilian ground beef authentication by multiplex polymerase chain reaction.

Published in:

Ciência Rural, 2018, v. 48, n. 2, p. 1, doi. 10.1590/0103-8478cr20160574

By:

do Sacramento de Oliveira, Andrey Carlos;
da Silva Pedroso, Silvia Cristina;
Cardilli, Diogo José;
Leivas Leite, Fábio Pereira;
Lopes Ferreira, Gabrielle Virgínia;
da Silva, Andréia Silva;
Roos, Talita Bandeira;
de Moraes, Carina Martins;
Sousa, Roberta Sales;
do Socorro Dias Monteiro, Roseli

Publication type:

Article

Muscle-Specific Variation in Buffalo ( B ubalus bubalis) Meat Texture: Biochemical, Ultrastructural and Proteome Characterization.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 4, p. 254, doi. 10.1111/jtxs.12123

By:

Kiran, M.;
Naveena, B.M.;
Reddy, K.S.;
Shashikumar, M.;
Reddy, V.R.;
Kulkarni, V.V.;
Rapole, S.;
More, T.H.

Publication type:

Article