Works matching DE "BUFFALO meat"

Results: 82

Buffalo meat composition as affected by different cooking methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001

By:

Juárez, M.;
Failla, S.;
Ficco, A.;
Peña, F.;
Avilés, C.;
Poluillo, O.

Publication type:

Article

Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1119397

By:

Younis, Kaiser;
Ahmad, Saghir

Publication type:

Article

EFFECT OF BLADE TENDERIZATION AND SODIUM BI CARBONATE ON QUALITY OF SMOKED BUFFALO TRIPE PRODUCT.

Published in:

Indian Journal of Animal Research, 2011, v. 45, n. 4, p. 305

By:

Anandh, M. Anna;
Lakshmanan, V.

Publication type:

Article

Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times.

Published in:

Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 4, p. 419, doi. 10.4025/actascianimsci.v39i4.36799

By:

Cardoso da Luz, Patrícia Aparecida;
Mendes Jorge, André;
de Lima Francisco, Caroline;
Malagoli de Mello, Juliana Lolli;
Toledo Santos, Carolina;
Andrighetto, Cristiana

Publication type:

Article

Impact of norgestomet supplementation during early luteal phase on subsequent luteal profiles and conception rate in buffalo: a preliminary study.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 1, p. 293, doi. 10.1007/s11250-012-0217-y

By:

Pandey, Anand;
Dhaliwal, Gurcharan;
Ghuman, Sarvpreet;
Singh, Jagir;
Kumar, Ajeet;
Agarwal, Sudhir

Publication type:

Article

Studies on cisternal and alveolar fractions & its composition and mammary health of Murrah buffaloes administered oxytocin.

Published in:

Tropical Animal Health & Production, 2007, v. 39, n. 6, p. 433

By:

Mallikarjun Bidarimath;
Anjali Aggarwal

Publication type:

Article

PCR-RFLP TECHNIQUE FOR SPECIES ORIGIN IDENTIFICATION OF IMPORTED BUFFALO MEAT.

Published in:

Mesopotamia Journal of Agriculture, 2020, v. 48, n. 4, p. 102, doi. 10.33899/magrj.2020.128802.1086

By:

Sabow, Azad B.;
Taha, Kamaran M.;
Khudir, Dilger M.

Publication type:

Article

COMPARISON OF QUALITY ATTRIBUTES OF BUFFALO MEAT CURRY AT DIFFERENT STORAGE TEMPERATURE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 83

By:

Kandeepan, Gurunathan;
Anjaneyulu, Anne Seet Ram;
Kondaiah, Napa;
Mendiratta, Sanjod Kumar

Publication type:

Article

Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt.

Published in:

World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 5, p. 1863, doi. 10.1007/s11274-011-0915-z

By:

Osman, Kamelia;
Aly, Magdy;
Kheader, Afaf;
Mabrok, Khaled

Publication type:

Article

Evaluación de la Sustitución de Grasa Animal por Grasa Vegetal Insaturada en la Elaboración de un Embutido de Carne de Búfalo (Bubalus bubalis).

Published in:

Información Tecnológica, 2011, v. 22, n. 2, p. 43, doi. 10.4067/S0718-07642011000200006

By:

Rodríguez, Javier F. Rey;
Gualdron, Lucila

Publication type:

Article

Economic-productive analysis of a mixed cattle-bubaline model mixed model in the Northern region of Corrientes Province in Argentina.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 309, doi. 10.52973/rcfcv-wbc146

By:

Maldonado-Vargas, Pablo;
Mierke, Vanesa Guadalupe;
Pellerano, Liliana Laura;
Grimaldi, Guillermo Sebastián;
Álvarez, Orlando Alberto;
Vallejos, Natalia Mercedes;
Romero, Margarita Rosa Itatí;
Romero, Francisco Daniel;
Bandeo, Alexis Sebastián;
Tuñón, Gonzalo Enrique;
Konrad, José Luis

Publication type:

Article

How can the buffalo carcass be used rationally?

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 302, doi. 10.52973/rcfcv-wbc141

By:

Pessoa, Ricardo Alexandre Silva;
Fernandes, Marilia Celeste Tavares;
Wanderley Neves, Maria Luciana Menezes;
Arival, Thales Freire

Publication type:

Article

Nutritional properties of buffalo meat finished with wrapped alfalfa hay compared with dried hay and maize silage-based diets.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 301, doi. 10.52973/rcfcv-wbc140

By:

Failla, Sebastiana;
Contò, Michela;
Borghese, Antonio;
Barile, Vittoria Lucia

Publication type:

Article

Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 298, doi. 10.52973/rcfcv-wbc138

By:

de Jesus, Pamella M. M.;
Dantas, Mayrla F.;
Martins, Luiz H. M.;
Barbosa, Antônio V. C.;
Barbosa, Natalia G. S.

Publication type:

Article

How do consumers evaluate buffalo meat?

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 163, doi. 10.52973/rcfcv-wbc039

By:

Pessoa, Ricardo Alexandre Silva;
Fernandes, Marilia Celeste Tavares;
Wanderley Neves, María Luciana Menezes;
Arival, Thales Freire;
Pessoa, Fabiana Carvalho Vasconcelos

Publication type:

Article

Study on Virulence Factors of Escherichia Coli Isolates of Buffalo Meat Origin.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2017, v. 12, n. 3, p. 62, doi. 10.21887/ijvsbt.v12i3.7093

By:

Kaskhedikar, S.;
Chhabra, Daljeet;
Sharda, R.

Publication type:

Article

MT 12S rRNA GENE PCR-RFLP BASED ASSAY FOR MEAT AUTHENTICATION.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 66

By:

Patil, Mayura R.;
Singh, Deepika;
Bannalikar, Anilkumar S.

Publication type:

Article

Identification of Bison Consumer Characteristic Dimensions and Restaurant Marketing Strategies.

Published in:

Agribusiness, 1998, v. 14, n. 1, p. 33, doi. 10.1002/(SICI)1520-6297(199801/02)14:1<33::AID-AGR3>3.0.CO;2-M

By:

Torok, Steven J.;
Tatsch, Kim;
Bradley, Edward;
Mittelstaedt, John;
May, Gary J.

Publication type:

Article

A study to identify the practices of the buffalo keepers which inadvertently lead to the spread of brucellosis in Delhi.

Published in:

BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1670-2

By:

Kant, Nimita;
Kulshreshtha, Parul;
Singh, Rashmi;
Mal, Anuradha;
Dwivedi, Amita;
Ahuja, Riya;
Mehra, Rinkle;
Tehlan, Mohit;
Ahmed, Paritosh;
Kaushik, Shilpa;
Shipra;
Kumar, Shashikant;
Mohammad, Aas;
Shukla, Shrikrishn;
Singh, Damini;
Bhatnagar, Rakesh

Publication type:

Article

Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins.

Published in:

Proteome Science, 2016, v. 14, p. 1, doi. 10.1186/s12953-016-0108-7

By:

Maheswarappa, Naveena B.;
Usha Rani, K.;
Praveen Kumar, Y.;
Kulkarni, Vinayak V.;
Rapole, Srikanth

Publication type:

Article

A study on the pathological lesions of oviducts of buffaloes diagnosed at postmortem.

Published in:

Veterinary Research Communications, 2009, v. 33, n. 1, p. 77, doi. 10.1007/s11259-008-9075-5

By:

Osama Azawi

Publication type:

Article

Development and evaluation of time-temperature integrator for monitoring high temperature thawing of frozen buffalo meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 4, p. 496, doi. 10.3906/vet-1603-93

By:

RAJAN, Vishnuraj Mangalathu;
GURUNATHAN, Kandeepan;
SHUKLA, Vivek

Publication type:

Article

BUFFALOES, MINIMUM INVESMENT OPORTUNITY WITH CONSIDERABLE PROFIT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 403

By:

Florian, Pavel

Publication type:

Article

Concentrations of selected vitamins and selenium in bison cuts.

Published in:

Journal of Animal Science, 1997, v. 75, n. 11, p. 2950, doi. 10.2527/1997.75112950x

By:

Driskell, J.A.;
Yuan, X.;
Giraud, D. W.;
Hadley, M.;
Marchello, M. J.

Publication type:

Article

Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 4, p. 1733

By:

Ores, J. C.;
Vieira, D. C.;
Fonseca, R. A. S.;
Schneider, C.;
Espírito Santo, M. L. P.

Publication type:

Article

Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4±1°C).

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1446

By:

Giriprasad, R.;
Sharma, B. D.;
Kandeepan, G.;
Mishra, B. P.;
Yasothai, R.

Publication type:

Article

Discrimination of pork content in mixtures with raw minced camel and buffalo meat using FTIR spectroscopic technique.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1389

By:

Lamyaa, M. A.

Publication type:

Article

Innovative technologies for the quality improvement of buffalo meat.

Published in:

MESO (1332-0025), 2009, v. 11, n. 4, p. 250

By:

Biswas, S.;
Kandeepan, G.;
De, A.;
Bhattacharya, D.

Publication type:

Article

Production of Partially Purified Collagenase from Bacillus licheniformis and It's Use to Tenderize Aged Buffalo Meat.

Published in:

Basrah Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 75, doi. 10.37077/25200860.2023.36.1.07

By:

Al-Temimi, Wasan K. A.;
Aziz, Salah N.;
Khalaf, Ali A.

Publication type:

Article

Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with reduction trial using rosemary and olive oils.

Published in:

Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 2, p. 7, doi. 10.21608/djvs.2021.94666.1048

By:

Eltanani, Gehan;
Gad, Tamer;
Darwish, Wageh;
El-Ghareeb, Waleed;
Ismail, Hesham

Publication type:

Article

How Good of Outdoorsmen Were Native Americans? Part Two.

Published in:

Central States Archaeological Journal, 2023, v. 70, n. 1, p. 38

By:

Chandler, Scott

Publication type:

Article

Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves.

Published in:

Veterinary World, 2016, v. 9, n. 2, p. 151, doi. 10.14202/vetworld.2016.151-159

By:

Irshad, A.;
Sharma, B. D.;
Ahmed, S. R.;
Talukder, S.;
Malav, O. P.;
Kumar, Ashish

Publication type:

Article

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat.

Published in:

Veterinary World, 2014, v. 7, n. 11, p. 909, doi. 10.14202/vetworld.2014.909-915

By:

Vishnuraj, M. R.;
Kandeepan, G.;
Shukla, Vivek

Publication type:

Article

Isolation of pathogenic Escherichia coli from buffalo meat sold in Parbhani city, Maharashtra, India.

Published in:

Veterinary World, 2013, v. 6, n. 5, p. 277, doi. 10.5455/vetworld.2013.277-279

By:

Shekh, C. S.;
Deshmukh, V. V.;
Waghamare, R. N.;
Markandeya, N. M.;
Vaidya, M. S.

Publication type:

Article

Sequence Analysis of the Second Internal Transcribed Spacer (ITS2) Region of rDNA for Species Identification of Trichostrongylus Nematodes Isolated From Domestic Livestock in Iran.

Published in:

Iranian Journal of Parasitology, 2012, v. 7, n. 2, p. 40

By:

Ghasemikhah, R.;
Sharbatkhori, M.;
Mobedi, I.;
Kia, E. B.;
Harandi, M. Fasihi;
Mirhendi, H.

Publication type:

Article

USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTENDING THE SHELFLIFE OF REFRIGERATED GROUND BUFFALO MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 61

By:

ABD EL-AAL, H. A.

Publication type:

Article

USE OF POTASSIUM SORBATE AND SODIUM ASCORBATE FOR EXTINDING THE SHILFLIFE OF REFRIGERATED GROUND BUFFALO MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 61

By:

ABD EL-AAL, H. A.

Publication type:

Article

EFFECT OF CURING, ANTIOXIDANT TREATMENT, AND SMOKING OF BUFFALO MEAT ON PH, TOTAL PLATE COUNT, SENSORY CHARACTERISTICS, AND SHELF LIFE DURING REFRIGERATED STORAGE.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 1, p. 139, doi. 10.1081/JFP-200048028

By:

Ahmad, S.;
Anzar, A.;
Srivastava, A.K.;
Srivastava, P.K.

Publication type:

Article

STX GENE IN ESCHERICHIA COLI ISOLATES OF PORK AND BUFFALO MEAT ORIGIN.

Published in:

Indian Journal of Field Veterinarians, 2013, v. 8, n. 3, p. 67

By:

Chhabra, Daljeet;
Kunal, K. K.;
Chhabil, S.;
Barbuddhe, S. B.

Publication type:

Article

CHARACTERIZATION OF E. COLI ISOLATES OF BUFFALO MEAT ORIGIN FOR papC VIRULENCE GENE.

Published in:

Indian Journal of Field Veterinarians, 2013, v. 8, n. 3, p. 24

By:

Kunal, K. K.;
Chhabra, Daljeet;
Barbuddhe, S. B.

Publication type:

Article

Study of Leptin Gene Polymorphism In Surti and Jaffarabadi Buffaloes by PCR-RFLP.

Published in:

Current Trends in Biotechnology & Pharmacy, 2015, v. 9, n. 2, p. 151

By:

Yadav, Banwari Lal;
Ramani, Umed;
Pandya, Gaurav;
Brahmkshtri, Balkrushna

Publication type:

Article

When services go bad.

Published in:

TCE: The Chemical Engineer, 2009, n. 819, p. 63

By:

Cliffe, Catherine

Publication type:

Article

Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00088-2

By:

Fatimah, Siti;
Syafrini, Delmira;
Wasino;
Zainul, Rahadian

Publication type:

Article

The Red Road and Other Narratives of the Dakota Sioux.

Published in:

2021

By:

Hilton-Hagemann, Brandi

Publication type:

Book Review

Dry fermented buffalo sausage with sage oil extract: Safety and quality.

Published in:

Grasas y Aceites, 2010, v. 61, n. 1, p. 76, doi. 10.3989/gya.075109

By:

Salem, Ferial M. Abu;
Ibrahim, Hayam M.

Publication type:

Article

Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1740, doi. 10.1002/jsfa.7922

By:

Joele, Maria RSP;
Lourenço, Lúcia FH;
Lourenço Júnior, José B;
Araújo, Geisielly S;
Budel, Juliana CC;
Garcia, Alexandre R

Publication type:

Article

FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL.

Published in:

Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 440, doi. 10.5216/cab.v13i4.18996

By:

CHAVES MIOTTO, FABRÍCIA ROCHA;
RESTLE, JOÃO;
MIRANDA NEIVA, JOSÉ NEUMAN;
EVANDRO LAGE, MOACIR;
JÁCOME DE CASTRO, KÉLVIA;
ALEXANDRINO, EMERSON

Publication type:

Article

Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran.

Published in:

BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-119

By:

Rahimi, Ebrahim;
Jalali, Mohammad;
Scott Weese, J.

Publication type:

Article

Muscle-Specific Variation in Buffalo ( B ubalus bubalis) Meat Texture: Biochemical, Ultrastructural and Proteome Characterization.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 4, p. 254, doi. 10.1111/jtxs.12123

By:

Kiran, M.;
Naveena, B.M.;
Reddy, K.S.;
Shashikumar, M.;
Reddy, V.R.;
Kulkarni, V.V.;
Rapole, S.;
More, T.H.

Publication type:

Article

Isolation and Molecular Characterization of Virulence-Associated Genes of Salmonella from Buffalo Meat Samples in Western Region of India.

Published in:

Israel Journal of Veterinary Medicine, 2014, v. 69, n. 4, p. 228

By:

Kshirsagar, D. P.;
Singh, S.;
Brahmbhatt, M. N.;
Nayak, J. B.

Publication type:

Article