Works matching DE "BUDUKH language"

Characteristics of Lactic Acid Bacteria isolated from traditional fermented fish.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 11, p. 5662, doi. 10.13057/biodiv/d231116

By:

• NOFIANI, RISA;
• ARDININGSIH, PUJI;
• ADHITIYAWARMAN;
• SARWIYATI

Publication type:

Article