功效性米粉对高脂诱导小鼠血脂的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 7, doi. 10.12161/j.issn.1005‐6521.2025.09.002
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- Article
Works matching DE "BUCKWHEAT"
Results: 1917
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Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70001
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- Article
3
Valorization of Buckwheat (Fagopyrum esculentum) in Baked Goods Through Sprouting Process.
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- Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5749, doi. 10.1007/s11947-025-03796-8
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- Article
4
Exogenous melatonin enhances drought tolerance and germination in common buckwheat seeds through the coordinated effects of antioxidant and osmotic regulation.
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- BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06632-5
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5
Study on the feasibility of buckwheat as a trap plant for flower thrips (Frankliniella intonsa) in sunflower field.
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- Journal of Pest Science, 2025, v. 98, n. 2, p. 1135, doi. 10.1007/s10340-024-01847-1
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- Article
6
Genome-wide identification and association analysis of informative SNPs of various nutri-nutraceutical traits in Buckwheat (Fagopyrum spp.).
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1559621
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- Article
7
不同水质冲泡对苦荞茶茶汤品质和抗氧化 活性的影响.
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- Food Research & Development, 2025, v. 46, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2025.06.002
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8
Persicaria zhenaiguoi (Polygonaceae, Persicarieae), an overlooked new species from Dabie Mountains, central China.
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- PhytoKeys, 2025, n. 253, p. 11, doi. 10.3897/phytokeys.253.144408
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- Article
9
Fagopyrins from Buckwheat Flowers: Structural and Stereochemical Characterization Through Combined NMR/CD Spectroscopy and Theoretical Calculations.
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- Chemistry - A European Journal, 2024, v. 30, n. 33, p. 1, doi. 10.1002/chem.202400082
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- Article
10
Effects of water deficit and selenium on common buckwheat ( Fagopyrum esculentum Moench.) plants.
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- Photosynthetica, 2007, v. 45, n. 3, p. 472, doi. 10.1007/s11099-007-0080-7
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- Article
11
A methodology for heterosis breeding of common buckwheat involving the use of the self-compatibility gene derived from Fagopyrum homotropicum.
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- Euphytica, 2010, v. 172, n. 2, p. 207, doi. 10.1007/s10681-009-0047-9
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- Article
12
Tartary buckwheat breeding ( Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type.
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- Euphytica, 2007, v. 156, n. 3, p. 399, doi. 10.1007/s10681-007-9389-3
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- Article
13
Emasculation of Tartary buckwheat ( Fagopyrum tataricum Gaertn.) using hot water.
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- Euphytica, 2007, v. 156, n. 3, p. 319, doi. 10.1007/s10681-007-9377-7
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- Article
14
Two independent gene loci controlling non-brittle pedicels in buckwheat.
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- Euphytica, 2003, v. 134, n. 2, p. 203, doi. 10.1023/B:EUPH.0000003911.70493.cd
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- Article
15
Enhancement of rutin in Fagopyrum esculentum hairy root cultures by the Arabidopsis transcription factor AtMYB12.
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- Biotechnology Letters, 2012, v. 34, n. 3, p. 577, doi. 10.1007/s10529-011-0807-1
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16
Epitope mapping and immunological characterization of a major allergen TBa in tartary buckwheat.
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- Biotechnology Letters, 2010, v. 32, n. 9, p. 1317, doi. 10.1007/s10529-010-0281-1
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17
Development of microsatellite markers from tartary buckwheat.
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- Biotechnology Letters, 2007, v. 29, n. 5, p. 823, doi. 10.1007/s10529-006-9293-2
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- Article
18
Gut Transplants from Bees Fed an Antipathogenic Pollen Diet Do Not Confer Pathogen Resistance to Recipients.
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- Microbial Ecology, 2023, v. 86, n. 4, p. 3133, doi. 10.1007/s00248-023-02309-4
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- Article
19
Nectar-Inhabiting Bacteria Affect Olfactory Responses of an Insect Parasitoid by Altering Nectar Odors.
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- Microbial Ecology, 2023, v. 86, n. 1, p. 364, doi. 10.1007/s00248-022-02078-6
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- Article
20
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1829, doi. 10.1007/s00217-018-3096-2
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21
Erratum to: Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality.
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- 2017
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- Publication type:
- Erratum
22
Impact of 'oxidizing' and 'reducing' buckwheat sourdoughs on brown rice and buckwheat batter and bread.
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- European Food Research & Technology, 2014, v. 238, n. 6, p. 979, doi. 10.1007/s00217-014-2175-2
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- Article
23
Influence of lactic acid bacteria on the oxidation-reduction potential of buckwheat ( Fagopyrum esculentum Moench) sourdoughs.
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- European Food Research & Technology, 2012, v. 235, n. 6, p. 1063, doi. 10.1007/s00217-012-1834-4
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24
Exploitation of buckwheat sourdough for the production of wheat bread.
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- European Food Research & Technology, 2012, v. 235, n. 4, p. 659, doi. 10.1007/s00217-012-1790-z
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- Article
25
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 333, doi. 10.1007/s00217-012-1763-2
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- Article
26
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 139, doi. 10.1007/s00217-012-1746-3
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- Article
27
Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics.
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- European Food Research & Technology, 2011, v. 233, n. 1, p. 63, doi. 10.1007/s00217-011-1491-z
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28
Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations.
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- European Food Research & Technology, 2010, v. 230, n. 3, p. 437, doi. 10.1007/s00217-009-1184-z
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- Article
29
Effects of high pressure and temperature on buckwheat starch characteristics.
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- European Food Research & Technology, 2009, v. 230, n. 2, p. 343, doi. 10.1007/s00217-009-1172-3
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30
Identification of oat ( Avena sativa) and buckwheat ( Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis.
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- European Food Research & Technology, 2009, v. 230, n. 1, p. 71, doi. 10.1007/s00217-009-1143-8
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- Article
31
Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS.
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- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 895, doi. 10.1007/s00217-006-0499-2
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- Article
32
Comparative root phenotyping unveils key insights into the root system architecture of buckwheat (Fagopyrum sp.) species, a valuable crop of western Himalayan Kashmir.
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- Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00108-0
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- Article
33
四川凉山地区多份荞麦种子萌发抗寒性评价.
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- Chinese Journal of Agrometeorology, 2023, v. 44, n. 9, p. 795, doi. 10.3969/j.issn.1000-6362.2023.09.004
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- Article
34
黄土高原半干旱区气候变化对荞麦生产的影响.
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- Chinese Journal of Agrometeorology, 2023, v. 44, n. 9, p. 782, doi. 10.3969/j.issn.1000-6362.2023.09.003
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- Article
35
Front Cover Image.
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- Pest Management Science, 2024, v. 80, n. 2, p. i, doi. 10.1002/ps.7963
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- Article
36
Identification of floral volatiles from Fagopyrum esculentum that attract Cotesia vestalis with potentially better biocontrol efficacy against Plutella xylostella.
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- Pest Management Science, 2024, v. 80, n. 2, p. 763, doi. 10.1002/ps.7808
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- Article
37
Preference of Bemisia tabaci biotype B on zucchini squash and buckwheat and the effect of Delphastus catalinae on whitefly populations.
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- Pest Management Science, 2016, v. 72, n. 7, p. 1335, doi. 10.1002/ps.4154
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- Publication type:
- Article
38
Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 373, doi. 10.3390/fermentation10070373
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- Article
39
Biohydrogen Production from Buckwheat Residue Using Anaerobic Mixed Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 15, doi. 10.3390/fermentation10010015
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- Article
40
The Influence of Different Nitrogen Doses on Yield and Yield Components of Buckwheat (Fagopyrum esculentum Moench).
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 3, p. 593, doi. 10.7161/omuanajas.1084723
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- Article
41
DIVERSITY OF POLLINATORS ON DIFFERENT ECO-FEAST CROPS.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 2231, doi. 10.51470/jez.2024.27.2.2231
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- Publication type:
- Article
42
UTJECAJ NORME SJETVE HELJDE NA PRINOS I KAKVOĆU SJEMENA.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 6, p. 389
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- Article
43
Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivo.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 377, doi. 10.1007/s11130-012-0322-0
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- Article
44
Functional Properties of Gluten-Free Pasta Produced from Amaranth, Quinoa and Buckwheat.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 339, doi. 10.1007/s11130-010-0194-0
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45
Differential phosphorus acquisition strategies of nine cover crop species grown in a calcareous and a decalcified chernozem.
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- Plant & Soil, 2024, v. 498, n. 1/2, p. 671, doi. 10.1007/s11104-023-06466-w
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- Article
46
FeSTAR2 interacted by FeSTAR1 alters its subcellular location and regulates Al tolerance in buckwheat.
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- Plant & Soil, 2019, v. 436, n. 1/2, p. 489, doi. 10.1007/s11104-019-03943-z
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47
A half-type ABC transporter FeSTAR1 regulates Al resistance possibly via UDP-glucose-based hemicellulose metabolism and Al binding.
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- Plant & Soil, 2018, v. 432, n. 1/2, p. 303, doi. 10.1007/s11104-018-3805-4
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- Article
48
Struvite: a slow-release fertiliser for sustainable phosphorus management?
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- Plant & Soil, 2016, v. 401, n. 1/2, p. 109, doi. 10.1007/s11104-015-2747-3
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- Article
49
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF FAGOPYRUM ESCULENTUM MOENCH. FATTY OIL OBTAINED BY COLD PRESSURE.
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- Farmacia, 2018, v. 66, n. 5, p. 899, doi. 10.31925/farmacia.2018.5.22
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- Article
50
QUALITY AND SAFETY ATTRIBUTES OF ACCLIMATED SPECIES FAGOPYRUM ESCULENTUM MOENCH.
- Published in:
- Farmacia, 2018, v. 66, n. 4, p. 733, doi. 10.31925/farmacia.2018.4.25
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- Publication type:
- Article