Works matching DE "BROWNIES (Cooking)"
2
- Journal of Health Sciences (2447-8938), 2016, v. 18, n. 2, p. 144, doi. 10.17921/2447-8938.2016v18n2p144-149
- de Almeida, Iris Lengruber Gonçalves Teixeira;
- Feijó, Marcia Barreto da Silva;
- Marcellini, Paulo Sergio
- Article
13
- Journal of Medical Toxicology, 2015, v. 11, n. 4, p. 426, doi. 10.1007/s13181-015-0482-z
- Obafemi, Adebisi;
- Kleinschmidt, Kurt;
- Goto, Collin;
- Fout, Drew
- Article
14
- MMWR: Morbidity & Mortality Weekly Report, 2009, v. 58, n. 34, p. 947
- Fogleman, S.;
- Rangan, C.;
- Kennedy, J.;
- Santos, M.;
- Kim, M.;
- Reporter, R.;
- Teutsch, S. M.;
- Fielding, J. E.;
- Diamond, D.
- Article
15
- Journal of Analytical Toxicology, 2017, v. 41, n. 2, p. 153, doi. 10.1093/jat/bkw114
- Wolf, Carl E.;
- Poklis, Justin L.;
- Poklis, Alphonse
- Article
16
- Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. 309, doi. 10.1080/15428052.2013.798602
- Article
17
- JAMA: Journal of the American Medical Association, 2009, v. 302, n. 15, p. 1641
- Fogleman, S.;
- Rangan, C.;
- Kennedy, J.;
- Santos, M.;
- Kim, M.;
- Reporter, R;
- Teusch, S. M.;
- Fielding, J. E.;
- Diamond, D.
- Article
18
- Journal of Foodservice Business Research, 2016, v. 19, n. 1, p. 122, doi. 10.1080/15378020.2016.1129227
- Hansen, Pelle Guldborg;
- Skov, Laurits Rohden;
- Jespersen, Andreas Maaløe;
- Skov, Katrine Lund;
- Schmidt, Karsten
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1400, doi. 10.1111/j.1365-2621.1989.tb05121.x
- GREENER, I.K.;
- FENNEMA, O.
- Article