Works matching DE "BROWN sugar"

Results: 127

The Effect of Supply and Demand on Sugar Production Indonesia.

Published in:

Cuestiones de Fisioterapia, 2024, v. 53, n. 3, p. 1089

By:

Rizal

Publication type:

Article

Karice Mitchell: economy of pleasure. Silke Linder, New York City.

Published in:

Afterimage, 2025, v. 52, n. 2, p. 77, doi. 10.1525/aft.2025.52.2.77

By:

Civin, Marcus

Publication type:

Article

Effect of storage methods on physicochemical properties and volatile aroma components of brown sugar.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 5006, doi. 10.1007/s11694-025-03309-3

By:

Wang, Zhi-Neng;
Yang, Liu;
Yang, Ting;
Hui, Fu-yi;
Shang, Shi-Xiong;
Shen, Shi-Yan;
Ying, Xiong-Mei

Publication type:

Article

Şeker Pancarında Enzimatik Esmerleşmenin Önlenmesi İçin Yeni Bir Yaklaşım: Herbisit İnhibitörleri.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 624, doi. 10.21597/jist.1568113

By:

ÖZTÜRK, Cansu

Publication type:

Article

Biomethane production and microbial community response according to influent concentration of molasses wastewater in a UASB reactor.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4675, doi. 10.1007/s00253-016-7314-1

By:

Yun, Jeonghee;
Lee, Sang;
Cho, Kyung-Suk

Publication type:

Article

Added Value Analysis and Affecting Factors in Coconut Sugar Processing.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 244, doi. 10.18343/jipi.30.2.244

By:

Awami, Shofia Nur;
Faza, Amila Layaliya

Publication type:

Article

Diversification Strategy for Sugar Palm Products in Rejang Lebong Regency, Bengkulu Province.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 233, doi. 10.18343/jipi.30.2.233

By:

Hidayat, Taufik;
Ishak, Andi;
Fauzi, Emlan;
Rahman, Taupik;
Rosbarnawan, Ferdy;
Harwindah;
Evendi, Yueming;
Gultom, Nurdin;
Wati, Rahmi;
Hakim, Almidianto;
Yahumri;
Alfayanti;
Rosmanah, Siti;
Ramon, Erpan;
Firison, Jhon

Publication type:

Article

Synthesis of Cu2O, Cu2O/Charcoal, and Cu2O/Activated Charcoal Composites as Antibacterial Agents.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 564, doi. 10.18343/jipi.29.4.564

By:

Abidin, Zaenal;
Rahmawati, Wahyu Riski;
Arief, Irma Isnafia;
Rohaeti, Eti

Publication type:

Article

百年蔗红糖营养品质的综合评价分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.10.1298

By:

刘泽银;
许文;
陆斌;
黄小强;
吴水生

Publication type:

Article

中国皱木耳“黔皱耳1号”生物学特性及营养品质.

Published in:

Mycosystema, 2023, v. 42, n. 7, p. 1517, doi. 10.13346/j.mycosystema.220381

By:

许娟;
邹琴;
徐彦军;
吴宸印;
游华芳;
查兴雪;
陈松

Publication type:

Article

不同碳氮源对花脸香蘑胞外酶活性的影响.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3286, doi. 10.13346/j.mycosystema.210346

By:

陆欢;
王小艳;
尚晓冬;
王瑞娟;
徐宁

Publication type:

Article

不同物质对白鬼笔菌丝生长的影响.

Published in:

Mycosystema, 2021, v. 40, n. 3, p. 557, doi. 10.13346/j.mycosystema.200248

By:

张园园;
周高新;
王勇;
丁建;
李悦;
张晶;
景勃;
韩宝康

Publication type:

Article

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00213-3

By:

Lata, Rajnee;
Jaiswal, Ved Prakash;
Paul, Veena;
Tripathi, Abhishek Dutt;
Agarwal, Aparna;
Rai, Dinesh Chandra

Publication type:

Article

Pempek Palembang: history, food making tradition, and ethnic identity.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00209-z

By:

Wargadalem, Farida Ratu;
Wasino;
Yulifar, Leli

Publication type:

Article

In Vitro Digestibility of Dry Matter and Nitrogen of Napier Grass Silage Is Affected By Fertilization with Cow-Dung Bio-Digester Slurry and Fermentable Carbohydrate Additives at Ensiling.

Published in:

Journal of Animal Science, 2023, v. 101, p. 158, doi. 10.1093/jas/skad281.193

By:

Rambau, Mashudu Daniel;
Fushai, Felix;
Baloyi, Joseph J.

Publication type:

Article

Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa 'Dianhong' Petals with Brown Sugar.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 607, doi. 10.3390/antiox13050607

By:

Cai, Yueyue;
Abla, Merhaba;
Gao, Lu;
Wu, Jinsong;
Yang, Lixin

Publication type:

Article

Effect of different types of sugar on guava jams' physical, physicochemical, and sensory properties.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.59397

By:

Lucas Salgado, Derlyene;
Resende Oliveira, Érica;
Alberto Andrade, Luan;
Carvalho Guimarães, Karina;
Ribeiro Carvalho, Gabriel;
Chaves Ribeiro, Alline Emannuele;
Queiroz, Fabiana;
Nunes Carvalho, Elisângela Elena

Publication type:

Article

Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.59397

By:

Lucas Salgado, Derlyene;
Resende Oliveira, Érica;
Alberto Andrade, Luan;
Carvalho Guimarães, Karina;
Ribeiro Carvalho, Gabriel;
Chaves Ribeiro, Alline Emannuele;
Queiroz, Fabiana;
Nunes Carvalho, Elisângela Elena

Publication type:

Article

Vliv výe finančních příjmů mladých spotřebitelů na ochotu realizace nákupu cukruse speciálním označením kvality.

Published in:

Listy Cukrovarnicke a Reparske, 2019, v. 135, n. 7/8, p. 270

By:

Navrátilová, Markéta Beranová, Miroslava

Publication type:

Article

Sensory assessment and consumer acceptability of confectionery products made with pine cones.

Published in:

Agronomy Research, 2025, v. 23, p. 57, doi. 10.15159/AR.25.017

By:

Karklina, K.;
Ozola, L.

Publication type:

Article

Extended exposure to environmental cues, but not to sucrose, reduces sucrose cue reactivity in rats.

Published in:

Learning & Behavior, 2016, v. 44, n. 1, p. 59, doi. 10.3758/s13420-015-0190-1

By:

Harkness, John;
Wells, Jason;
Webb, Sierra;
Grimm, Jeffrey

Publication type:

Article

电感耦合等离子体质谱（ICP-MS）法测定红糖中无机元素及其分析评价.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2025, v. 15, n. 3, p. 433, doi. 10.20236/j.CJIAC.2025.03.015

By:

王一鸣;
刘丽萍;
刘洋;
陈绍占;
周天慧;
李乾玉;
张晶

Publication type:

Article

不同糖源发酵蓝莓酒的品质.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2023.01.010

By:

唐梅霖;
张爱华;
曾令文

Publication type:

Article

不同品种甘蔗制成的红糖品质差异研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 33, doi. 10.12161/j.issn.1005-6521.2021.07.006

By:

王智能;
杨柳;
沈石妍;
杨婷;
尚试雄;
郭家文;
应雄美

Publication type:

Article

固相萃取-高效液相色谱法测定红糖中有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 173, doi. 10.12161/j.issn.1005-6521.2020.11.029

By:

陈其钊;
陈嘉敏;
陈红香;
王桂华;
李家威;
余构彬

Publication type:

Article

基于模糊数学感官评价法对红枣核桃粹配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2019.21.025

By:

陈树俊;
吴梦月

Publication type:

Article

Peuyeum: fermented cassava from Bandung, West Java, Indonesia.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00079-3

By:

Cempaka, Laras

Publication type:

Article

Disposable Sensor with Copper-Loaded Carbon Nanospheres for the Simultaneous Determination of Dopamine and Melatonin.

Published in:

Chemosensors, 2023, v. 11, n. 4, p. 254, doi. 10.3390/chemosensors11040254

By:

Jayaraman, Sivaguru;
Rajarathinam, Thenmozhi;
Chang, Seung-Cheol

Publication type:

Article

有机材料联合EICP固化黄泛区粉土抗剪特性.

Published in:

China Sciencepaper, 2023, v. 18, n. 6, p. 661

By:

原华;
文博;
郑伟;
董文超;
朱想

Publication type:

Article

On-site sensing for aflatoxicosis poisoning via ultraviolet excitable aptasensor based on fluorinated ethylene propylene strip: a promising forensic tool.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68264-3

By:

Mazlan, Nur-Fadhilah;
Sage, Edison Eukun;
Mohamad, Nur Syamimi;
Mackeen, Mukram Mohamed;
Tan, Ling Ling

Publication type:

Article

A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0428-8

By:

Xie, Yijia;
Zhou, Huanxia;
Liu, Caixia;
Zhang, Jing;
Li, Ning;
Zhao, Zhanli;
Sun, Guoyong;
Zhong, Yaohua

Publication type:

Article

Screening of the Phytochemicals of Sugarcane juice and its Potential Health Aspects.

Published in:

Bio-Science Research Bulletin-Biological Sciences, 2023, v. 39, n. 1, p. 13, doi. 10.48165/bpas.2023.39.1.3

By:

Miglani, Isha;
Khanna, Yugam;
Sharma, Indu;
Kumar, Mukesh;
Singh, Raj

Publication type:

Article

Continuing the Search for a Meaningful Past and Present.

Published in:

History Matters, 2022, v. 21, n. 1, p. 2

By:

Sider, E. Morris

Publication type:

Article

The sleepovers.

Published in:

British Columbia Medical Journal, 2024, v. 66, n. 3, p. 72

By:

Dunne, Caitlin

Publication type:

Article

Influence of Different Types of Sugar: "Batum" Raspberry Jelly and Juice Processing in Subtropical Regions.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 2, p. 277, doi. 10.1080/15428052.2023.2203090

By:

Curi, Paula Nogueira;
Vasconcelos Schiassi, Maria Cecília Evangelista;
Silva, Alexandre Dias da;
Pio, Rafael;
Pimenta Pereira, Patrícia Aparecida;
de Melo Rossi, Maíra Ferreira;
de Souza, Vanessa Rios

Publication type:

Article

The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 310, doi. 10.1080/15428052.2021.1938774

By:

Pinto, Vitória Regina;
Dias, Ana Clara Costa;
de Assis, Flávio Santos;
Barbosa, Lais Cristina;
dos Santos, Paloma Cristina;
Alves, Juliana Josh Silva;
Barboza, Izabela Vivarelli;
Gomes, Camila Carolinne Martins;
dos Santos, Izabela Silva;
Monteiro, Reginaldo de Souza;
da Cunha, Luciana Rodrigues;
Gandra, Kelly Moreira Bezerra;
Pereira, Patrícia Aparecida Pimenta

Publication type:

Article

Silica gel impregnated with deep eutectic solvent-based matrix solid-phase dispersion followed by high-performance liquid chromatography for extraction and detection of triazine herbicides in brown sugar.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 11, p. 3497, doi. 10.1007/s00216-022-03970-3

By:

Li, Peng;
Huang, Dongting;
Tang, Jingjie;
Zhang, Pingjun;
Meng, Fei

Publication type:

Article

Novel Organic Preservative Made from Eco-Enzyme of Tempeh Waste: The Effect of Substrate and Fermenter Types.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 2, p. 292, doi. 10.12912/27197050/176648

By:

Cundari, Lia;
Amaliah, Shifa Putri;
Azzahra, Feby;
Komariah, Leily Nurul;
Afrah, Bazlina Dawami

Publication type:

Article

An ideal leaf spraying strategy of brown sugar for edible medicinal plants of Viola inconspicua.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00343-1

By:

Chen, Xuhan;
Wang, Kemei;
Qin, Ting;
Bai, Yachao;
Li, Qi;
Guo, Aimin;
Liao, Bin;
Zhang, Jun

Publication type:

Article

Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 4, p. 47

By:

Mungai, Sloane Wairimu;
Wainaina, Cornelius Mbathi;
Kavoo, Agnes Mumo;
Mwajita, Mwashasha Rashid

Publication type:

Article

I Continue My "Auto-phagy" and Winds Gust Over My Own Ashes.

Published in:

Brooklyn Rail, 2021, p. N.PAG

By:

Dias, Caetano

Publication type:

Article

EVALUATION OF HERBAL EXTRACT EMULSIONS ON BROILER CHICKEN GROWTH: A FORMULATION AND CHARACTERIZATION STUDY.

Published in:

Macedonian Veterinary Review, 2025, v. 48, n. 1, p. 65, doi. 10.2478/macvetrev-2025-0016

By:

Mariadi, Mariadi;
Prasetyo, Bayu Eko;
Nugraha, Sony Eka

Publication type:

Article

Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: A preliminary study.

Published in:

International Food Research Journal, 2024, v. 31, n. 5, p. 1336, doi. 10.47836/ifrj.31.5.20

By:

Zidan, D.;
Azlan, A.;
Abas, F.;
Hamzah, H.;
Khaza'ai, H.;
Shafie, S. R.;
Ebadi, S.

Publication type:

Article

Emerging natural and high-phenolic sweet substances: A review.

Published in:

International Food Research Journal, 2023, v. 30, n. 2, p. 303, doi. 10.47836/ifrj.30.2.03

By:

Khoo, H. E.;
Chen, B. J.;
Li, J.;
Li, X.;
Cheng, S. H.;
Azrina, A.

Publication type:

Article

Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles.

Published in:

International Food Research Journal, 2020, v. 27, n. 3, p. 536

By:

Magalhães-Guedes, K. T.;
Barreto, I. T.;
Tavares, P. P. L. G.;
Bezerra, P. Q. M.;
Silva, M. R.;
Nunes, I. L.;
Mamede, M. E. O.;
Miguel, M. G. C. P.;
Schwan, R. F.

Publication type:

Article

Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream.

Published in:

International Food Research Journal, 2016, v. 23, n. 1, p. 269

By:

Wichamanee, Y.;
Acharaphan, M.;
Santad, W.

Publication type:

Article

Genome-Wide Analysis of the Sucrose Synthase Gene Family in Grape (Vitis vinifera): Structure, Evolution, and Expression Profiles.

Published in:

Genes, 2017, v. 8, n. 4, p. 111, doi. 10.3390/genes8040111

By:

Xudong Zhu;
Mengqi Wang;
Xiaopeng Li;
Songtao Jiu;
Chen Wang;
Jinggui Fang

Publication type:

Article

A Novel Laboratory Technique of Fabricating a Definitive Hollow Obturator using Brown Sugar.

Published in:

Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 8, p. 1, doi. 10.7860/JCDR/2019/42033.13062

By:

GALI, SIVARANJANI;
PREMANAND, AISWARYA;
LANKA, HIMA BINDU

Publication type:

Article

Association technological and agronomic traits sugarcane for the quantitative and qualitative production of brown sugar.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 1, p. 1, doi. 10.5039/agraria.v18i1a2980-Protocol2980

By:

Jesus de Melo, Patricia;
Lúcio, Alessandro Dal’Col;
Jeronimo Torres, Elisangela Marques;
José Lopes, Sidinei;
Lambrecht, Darlei Michalski;
Inês Die, Maria

Publication type:

Article

EFFECTS OF SWEETENERS AND STORAGE ON THE ACIDITY, SOLUBLE SOLIDS AND SENSORIAL PROFILE OF LINGONBERRY JAMS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 97, doi. 10.24193/subbchem.2021.4.07

By:

SCROB, TEODORA;
VARODI, SÂNZIANA MARIA;
VINTILĂ, GEORGIANA ALEXANDRA

Publication type:

Article