Works matching DE "BROWN sugar"

Results: 118

The Effect of Raw Sugar Addition on Flavor and Retronasal Olfaction Profiles of Processed Brown Sugar.

Published in:

Foods, 2025, v. 14, n. 9, p. 1480, doi. 10.3390/foods14091480

By:

Asikin, Yonathan;
Nakaza, Yuki;
Oe, Moena;
Arakaki, Eriko;
Maeda, Goki;
Kaneda, Hirotaka;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 4, p. 47

By:

Mungai, Sloane Wairimu;
Wainaina, Cornelius Mbathi;
Kavoo, Agnes Mumo;
Mwajita, Mwashasha Rashid

Publication type:

Article

停加红糖对凡纳滨对虾生物絮团养殖系统水质和氮收支的影响.

Published in:

South China Fisheries Science, 2020, v. 16, n. 6, p. 81, doi. 10.12131/20200052

By:

韩天骄;
徐武杰;
徐煜;
文国樑;
胡晓娟;
苏浩昌;
曹煜成

Publication type:

Article

中国皱木耳“黔皱耳1号”生物学特性及营养品质.

Published in:

Mycosystema, 2023, v. 42, n. 7, p. 1517, doi. 10.13346/j.mycosystema.220381

By:

许娟;
邹琴;
徐彦军;
吴宸印;
游华芳;
查兴雪;
陈松

Publication type:

Article

不同碳氮源对花脸香蘑胞外酶活性的影响.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3286, doi. 10.13346/j.mycosystema.210346

By:

陆欢;
王小艳;
尚晓冬;
王瑞娟;
徐宁

Publication type:

Article

不同物质对白鬼笔菌丝生长的影响.

Published in:

Mycosystema, 2021, v. 40, n. 3, p. 557, doi. 10.13346/j.mycosystema.200248

By:

张园园;
周高新;
王勇;
丁建;
李悦;
张晶;
景勃;
韩宝康

Publication type:

Article

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 361, doi. 10.3390/plants10020361

By:

Park, Woo Sung;
Koo, Kyung Ah;
Bae, Ji-Yeong;
Kim, Hye-Jin;
Kang, Dong-Min;
Kwon, Ji-Min;
Paek, Seung-Mann;
Lee, Mi Kyeong;
Kim, Chul Young;
Ahn, Mi-Jeong;
Kang, Jong Seong

Publication type:

Article

A molasses habitat-derived fungus Aspergillus tubingensis XG21 with high β-fructofuranosidase activity and its potential use for fructooligosaccharides production.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0428-8

By:

Xie, Yijia;
Zhou, Huanxia;
Liu, Caixia;
Zhang, Jing;
Li, Ning;
Zhao, Zhanli;
Sun, Guoyong;
Zhong, Yaohua

Publication type:

Article

Preliminary Assessment of Growing Oyster Mushroom, Pleurotus sajor-caju on Coconut Husk Substrate Supplemented with Different Amounts of Copra Cake.

Published in:

Journal of Health Disparities Research & Practice, 2019, v. 12, n. 4, p. 39

By:

Kuilamu, Unaisi Grace;
Enriquez, Vincent

Publication type:

Article

Silica gel impregnated with deep eutectic solvent-based matrix solid-phase dispersion followed by high-performance liquid chromatography for extraction and detection of triazine herbicides in brown sugar.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 11, p. 3497, doi. 10.1007/s00216-022-03970-3

By:

Li, Peng;
Huang, Dongting;
Tang, Jingjie;
Zhang, Pingjun;
Meng, Fei

Publication type:

Article

Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4403, doi. 10.3390/molecules28114403

By:

Azlan, Azrina;
Sultana, Sharmin;
Mahmod, Ilya Iryani

Publication type:

Article

Local Wisdom of Making "Gula Habang" in Balangan Regency: Ethnoscience Study.

Published in:

KnE Social Sciences, 2024, p. 1293, doi. 10.18502/kss.v9i13.16071

By:

Misbah, Misbah;
Zulfah, Raihanah;
Hariani, Maya;
Purwasih, Desy;
Umar, Fadilah;
Harto, Muhdi;
Muhammad, Nurlaela

Publication type:

Article

Disposable Sensor with Copper-Loaded Carbon Nanospheres for the Simultaneous Determination of Dopamine and Melatonin.

Published in:

Chemosensors, 2023, v. 11, n. 4, p. 254, doi. 10.3390/chemosensors11040254

By:

Jayaraman, Sivaguru;
Rajarathinam, Thenmozhi;
Chang, Seung-Cheol

Publication type:

Article

EVALUATION OF HERBAL EXTRACT EMULSIONS ON BROILER CHICKEN GROWTH: A FORMULATION AND CHARACTERIZATION STUDY.

Published in:

Macedonian Veterinary Review, 2025, v. 48, n. 1, p. 65, doi. 10.2478/macvetrev-2025-0016

By:

Mariadi, Mariadi;
Prasetyo, Bayu Eko;
Nugraha, Sony Eka

Publication type:

Article

A Novel Laboratory Technique of Fabricating a Definitive Hollow Obturator using Brown Sugar.

Published in:

Journal of Clinical & Diagnostic Research, 2019, v. 13, n. 8, p. 1, doi. 10.7860/JCDR/2019/42033.13062

By:

GALI, SIVARANJANI;
PREMANAND, AISWARYA;
LANKA, HIMA BINDU

Publication type:

Article

Cream of Wheat Bread.

Published in:: 2022
Publication type:: Recipe

Processing and performance of 3D‐printed gelatin‐based edible composite hydrogels.

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 30, p. 1, doi. 10.1002/app.55708

By:

Chen, Bicheng;
Xu, Hongyu;
Liu, Shiwen;
Shi, Hanzhe;
Tuo, Xiaohang;
Gong, Yumei

Publication type:

Article

When Loneliness Came to Visit.

Published in:

Journal of Medical Humanities, 2024, v. 45, n. 3, p. 335, doi. 10.1007/s10912-024-09857-x

By:

Makram, Marina

Publication type:

Article

Noise mapping technique for an unrefined sugar cane processing factory.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 9, p. 1, doi. 10.1590/1807-1929/agriambi.v28n9e277729

By:

Alvarez-Carpintero, Juan D.;
Osorio-Hernández, Robinson;
Camacho-Tamayo, Jesús H.

Publication type:

Article

Biomethane production and microbial community response according to influent concentration of molasses wastewater in a UASB reactor.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4675, doi. 10.1007/s00253-016-7314-1

By:

Yun, Jeonghee;
Lee, Sang;
Cho, Kyung-Suk

Publication type:

Article

An ideal leaf spraying strategy of brown sugar for edible medicinal plants of Viola inconspicua.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00343-1

By:

Chen, Xuhan;
Wang, Kemei;
Qin, Ting;
Bai, Yachao;
Li, Qi;
Guo, Aimin;
Liao, Bin;
Zhang, Jun

Publication type:

Article

Dry matter and crude protein degradability of Napier grass (Pennisetum purpureum) silage is affected by fertilization with cow-dung bio-digester slurry and fermentable carbohydrate additives at ensiling.

Published in:

Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac075

By:

Rambau, Mashudu D;
Fushai, Felix;
Callaway, Todd R;
Baloyi, Joseph J

Publication type:

Article

不同糖源发酵蓝莓酒的品质.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2023.01.010

By:

唐梅霖;
张爱华;
曾令文

Publication type:

Article

不同品种甘蔗制成的红糖品质差异研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 33, doi. 10.12161/j.issn.1005-6521.2021.07.006

By:

王智能;
杨柳;
沈石妍;
杨婷;
尚试雄;
郭家文;
应雄美

Publication type:

Article

固相萃取-高效液相色谱法测定红糖中有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 173, doi. 10.12161/j.issn.1005-6521.2020.11.029

By:

陈其钊;
陈嘉敏;
陈红香;
王桂华;
李家威;
余构彬

Publication type:

Article

基于模糊数学感官评价法对红枣核桃粹配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2019.21.025

By:

陈树俊;
吴梦月

Publication type:

Article

Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis.

Published in:

Foods, 2025, v. 14, n. 8, p. 1368, doi. 10.3390/foods14081368

By:

Rocha, Renata A. R.;
Silva, Lívia C. F.;
Cruz, Marcelo A. D. da;
Cardoso, Luiza M. A. B.;
Sousa, Arlley de B. M.;
Alonso, Laila;
Machado, Marcela V. C.;
Costa, Gisele X. R.;
Amaral, Laurence R.;
Bertarini, Pedro L. L.;
Gomes, Matheus S.;
Santos, Líbia D.

Publication type:

Article

Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.

Published in:

Foods, 2020, v. 9, n. 12, p. 1833, doi. 10.3390/foods9121833

By:

Chaisuwan, Worraprat;
Manassa, Apisit;
Phimolsiripol, Yuthana;
Jantanasakulwong, Kittisak;
Chaiyaso, Thanongsak;
Pathom-aree, Wasu;
You, SangGuan;
Seesuriyachan, Phisit

Publication type:

Article

Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11617, doi. 10.3390/app142411617

By:

Asikin, Yonathan;
Nakaza, Yuki;
Oe, Moena;
Kaneda, Hirotaka;
Maeda, Goki;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

Experimental Study of EICP Combined with Organic Materials for Silt Improvement in the Yellow River Flood Area.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7678, doi. 10.3390/app10217678

By:

Yuan, Hua;
Ren, Guanzhou;
Liu, Kang;
Zheng, Wei;
Zhao, Zhiliang

Publication type:

Article

A Method of Adding Binder by High-Pressure Spraying to Improve the Biomass Densification.

Published in:

Polymers (20734360), 2020, v. 12, n. 10, p. 2374, doi. 10.3390/polym12102374

By:

Ju, Xiaonan;
Zhang, Kexin;
Chen, Zhongjia;
Zhou, Jianbo

Publication type:

Article

Effects of Brown Sugar Water Binder Added by Spraying Method as Solid Bridge on the Physical Characteristics of Biomass Pellets.

Published in:

Polymers (20734360), 2020, v. 12, n. 3, p. 674, doi. 10.3390/polym12030674

By:

Zhang, Kexin;
Song, Shuangyan;
Chen, Zhongjia;
Zhou, Jianbo

Publication type:

Article

Screening of the Phytochemicals of Sugarcane juice and its Potential Health Aspects.

Published in:

Bio-Science Research Bulletin-Biological Sciences, 2023, v. 39, n. 1, p. 13, doi. 10.48165/bpas.2023.39.1.3

By:

Miglani, Isha;
Khanna, Yugam;
Sharma, Indu;
Kumar, Mukesh;
Singh, Raj

Publication type:

Article

Effect of different types of sugar on guava jams' physical, physicochemical, and sensory properties.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.59397

By:

Lucas Salgado, Derlyene;
Resende Oliveira, Érica;
Alberto Andrade, Luan;
Carvalho Guimarães, Karina;
Ribeiro Carvalho, Gabriel;
Chaves Ribeiro, Alline Emannuele;
Queiroz, Fabiana;
Nunes Carvalho, Elisângela Elena

Publication type:

Article

Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.59397

By:

Lucas Salgado, Derlyene;
Resende Oliveira, Érica;
Alberto Andrade, Luan;
Carvalho Guimarães, Karina;
Ribeiro Carvalho, Gabriel;
Chaves Ribeiro, Alline Emannuele;
Queiroz, Fabiana;
Nunes Carvalho, Elisângela Elena

Publication type:

Article

Brown Sugar Thoughts.

Published in:

Yellow Medicine Review, 2023, p. 75

By:

Taylor, Sareya

Publication type:

Article

Ancient Carved Ambers in the J. Paul Getty Museum.

Published in:

Journal of Gemmology, 2021, v. 37, n. 6, p. 651, doi. 10.15506/jog.2021.37.6.651

By:

Ogden, Jack M.

Publication type:

Article

Diversification Strategy for Sugar Palm Products in Rejang Lebong Regency, Bengkulu Province.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 233, doi. 10.18343/jipi.30.2.233

By:

Hidayat, Taufik;
Ishak, Andi;
Fauzi, Emlan;
Rahman, Taupik;
Rosbarnawan, Ferdy;
Harwindah;
Evendi, Yueming;
Gultom, Nurdin;
Wati, Rahmi;
Hakim, Almidianto;
Yahumri;
Alfayanti;
Rosmanah, Siti;
Ramon, Erpan;
Firison, Jhon

Publication type:

Article

Added Value Analysis and Affecting Factors in Coconut Sugar Processing.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 2, p. 244, doi. 10.18343/jipi.30.2.244

By:

Awami, Shofia Nur;
Faza, Amila Layaliya

Publication type:

Article

Synthesis of Cu2O, Cu2O/Charcoal, and Cu2O/Activated Charcoal Composites as Antibacterial Agents.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2024, v. 29, n. 4, p. 564, doi. 10.18343/jipi.29.4.564

By:

Abidin, Zaenal;
Rahmawati, Wahyu Riski;
Arief, Irma Isnafia;
Rohaeti, Eti

Publication type:

Article

Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology.

Published in:

Beverages, 2024, v. 10, n. 2, p. 34, doi. 10.3390/beverages10020034

By:

Koh, Wee Yin;
Lim, Xiao Xian;
Khor, Ban Hock;
Rasti, Babak;
Tan, Thuan Chew;
Kobun, Rovina;
Uthumporn, Utra

Publication type:

Article

Brown sugar as a carbon source can make agricultural organic waste compost enter the secondary thermophilic stage and promote compost decomposition.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 2, p. 1, doi. 10.1007/s10661-023-12292-5

By:

Xu, Peng;
Tripathi, Priyanka;
Mishra, Sita;
Shu, Luolin;
Li, Xue;
Zhao, Shiwen;
Verma, Sakshi;
Verma, Ranjeet;
Wu, Yongjun;
Yang, Zhenchao

Publication type:

Article

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00213-3

By:

Lata, Rajnee;
Jaiswal, Ved Prakash;
Paul, Veena;
Tripathi, Abhishek Dutt;
Agarwal, Aparna;
Rai, Dinesh Chandra

Publication type:

Article

Pempek Palembang: history, food making tradition, and ethnic identity.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00209-z

By:

Wargadalem, Farida Ratu;
Wasino;
Yulifar, Leli

Publication type:

Article

Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa 'Dianhong' Petals with Brown Sugar.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 607, doi. 10.3390/antiox13050607

By:

Cai, Yueyue;
Abla, Merhaba;
Gao, Lu;
Wu, Jinsong;
Yang, Lixin

Publication type:

Article

Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 442, doi. 10.3390/antiox11030442

By:

Scrob, Teodora;
Hosu, Anamaria;
Cimpoiu, Claudia

Publication type:

Article

ISOLATION OF POTENTIAL PROBIONTS FROM BRACKISHWATER ENRICHED WITH HIGH LEVELS OF CARBON SOURCE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9819

By:

Caipang, Christopher Marlowe A.;
Trebol, Kathleen Mae P.;
Suharman, Indra;
Pakingking Jr., Rolando V.;
Deocampo Jr., Joel E.

Publication type:

Article

Sensorial de suco de laranja com diferentes açúcares.

Published in:

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019, v. 14, n. 3, p. 480, doi. 10.18378/rvads.v14i3.6317

By:

Kemper Back, Patrícia Inês;
Steinhaus, Jocieli;
Figueiredo Ramires, Maiara;
Stoll, Douglas;
Castro Vasconcelos, Marlon de;
Hart Weber, Fernanda

Publication type:

Article

THE OPEN PAN SUGAR OPTION IN SUDAN.

Published in:

Pakistan Sugar Journal, 2015, v. 30, n. 4, p. 2

By:

Osman, Mahmoud Mansour

Publication type:

Article

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 10, p. 4012, doi. 10.1002/jsfa.10446

By:

Asghar, Muhammad T;
Yusof, Yus A;
Mokhtar, Mohd N;
Yaacob, Mohammad E;
Ghazali, Hasanah M;
Varith, Jaturapatr;
Chang, Lee S;
Manaf, Yanty N

Publication type:

Article