Works matching DE "BROILING"
1
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001
- Juárez, M.;
- Failla, S.;
- Ficco, A.;
- Peña, F.;
- Avilés, C.;
- Poluillo, O.
- Article
2
- Journal of Atmospheric Chemistry, 2008, v. 61, n. 2, p. 119, doi. 10.1007/s10874-009-9128-3
- Hou, Ximei;
- Zhuang, Guoshun;
- Lin, Yanfen;
- Li, Juan;
- Jiang, Yilun;
- Fu, Joshua
- Article
3
- Toxins, 2017, v. 9, n. 6, p. 177, doi. 10.3390/toxins9060177
- Prieto, Ana I.;
- Guzmán-Guillén, Remedios;
- Valderrama-Fernández, Rocío;
- Jos, Ángeles;
- Cameán, Ana M.
- Article
4
- BioScience, 1981, v. 31, n. 9, p. 624, doi. 10.2307/1308636
- Article
5
- Journal of Animal Science, 1995, v. 73, n. 1, p. 296, doi. 10.2527/1995.731296x
- Article
6
- Journal of Animal Science, 1993, v. 71, n. 9, p. 2412, doi. 10.2527/1993.7192412x
- Article
7
- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1195, doi. 10.1002/fsn3.512
- Flaskerud, Katrina;
- Raatz, Susan;
- Bukowski, Michael;
- Johnson, LuAnn;
- Picklo, Matthew;
- Golovko, Mikhail;
- Brose, Stephen;
- Ali, Ashrifa;
- Cleveland, Beth
- Article
8
- Dyna (0012-7353), 2014, v. 81, n. 185, p. 36, doi. 10.15446/dyna.v81n185.35762
- Brauer-Vigoderis, Ricardo;
- de Fátima Ferreira-Tinôco, Ilda;
- Pandorfi, Héliton;
- Bastos-Cordeiro, Marcelo;
- de Souza-Júnior, Jalmir Pinheiro;
- de Carvalho-Guimarães, Maria Clara
- Article
9
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1096, doi. 10.1080/02652030902855406
- Akpambang, V.O.E.;
- Purcaro, G.;
- Lajide, L.;
- Amoo, I.A.;
- Conte, L.S.;
- Moret, S.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 346, doi. 10.1111/j.1365-2621.1983.tb10740.x
- Riffero, L. M.;
- Holmes, Z. A.
- Article
11
- Journal of Toxicology & Environmental Health: Part A, 2001, v. 62, n. 4, p. 269, doi. 10.1080/009841001459423
- Lind, Ylva;
- Engman, Joakim;
- Jorhem, Lars;
- Glynn, Anders Wicklund
- Article
12
- Journal of Family & Consumer Sciences, 2004, v. 96, n. 4, p. 55
- Scholl, Jan F.;
- Cason, Katherine;
- Cherry, Tom
- Article
13
- Toxicological & Environmental Chemistry, 2006, v. 88, n. 2, p. 207, doi. 10.1080/02772240600605145
- Schecter, Arnold;
- Päoke, Olaf;
- Tung, KC;
- Brown, Terry;
- Musumba, Alica
- Article
14
- Journal of Exposure Science & Environmental Epidemiology, 2006, v. 16, n. 5, p. 410, doi. 10.1038/sj.jes.7500466
- Kuo, Chung-Yih;
- Chang, Shih-Hsien;
- Chien, Yu-Chung;
- Chiang, Feng-Yu;
- Wei, Yun-Chen
- Article
15
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 668, doi. 10.1111/j.1365-2621.2003.tb05729.x
- Kerth, C.R.;
- Blair-Kerth, L.K.;
- Jones, W.R.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 167, doi. 10.1111/j.1365-2621.1999.tb09884.x
- Fitzgerald, D.R.;
- Thompson, L.D.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 569, doi. 10.1111/j.1365-2621.1992.tb08044.x
- FIDDLER, W.;
- PENSABENE, J.W.;
- GATES, R.A.;
- HALE, M.;
- JAHNCKE, M.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 570, doi. 10.1111/j.1365-2621.1990.tb06817.x
- RHEE, K.S.;
- ZIPRIN, Y.A.;
- PAPADOPOULOS, L.S.
- Article
