Works about BROCCOLI

Results: 1513

Method for isolation and quantification of inositol glycan produced by glycosylinositol phosphoceramide-hydrolysing phospholipase D in plants.

Published in:

Journal of Biochemistry, 2025, v. 177, n. 5, p. 387, doi. 10.1093/jb/mvaf013

By:

Islam, Majidul;
Hasi, Rumana Yesmin;
Umemura, Yuta;
Tanaka, Hide-Nori;
Kondo, Yudai;
Ishikawa, Toshiki;
Nagano, Minoru;
Ali, Hanif;
Kawakami, Ryushi;
Aihara, Mutsumi;
Tanaka, Tamotsu

Publication type:

Article

Valorization of broccoli by-products: seasonal variations in bioactive compounds and their biostimulant effects on pak choi germination.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323848

By:

Albaladejo-Marico, Lorena;
Gomez-Molina, Maria;
Garcia-Ibañez, Paula;
Carvajal, Micaela;
Yepes-Molina, Lucia

Publication type:

Article

体外产气法评价8种新型非常规饲料的营养价值.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 98, doi. 10.13557/j.cnki.issn1002-2813.2025.04.018

By:

崔洪哲;
杨坤;
赵海霞;
李颖丽;
兰儒冰;
胡红莲;
张爱忠

Publication type:

Article

Characterization and Enzymatic Evaluation of Ecoenzyme Derived from Fruit and Vegetable Waste: An Effort to Achieve Zero Waste Concept.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 4, p. 1175, doi. 10.21123/bsj.2024.10707

By:

Gumilar, Gun Gun;
Kadarohman, Asep;
Fakhrurozi, Muhammad Fauzan;
Nahadi;
Titin Supriyanti, Florentina Maria;
Halimatul Munawaroh, Heli Siti

Publication type:

Article

Microgreens: Nature's Supplement.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 42

By:

Czelatdko, Daniel

Publication type:

Article

Induction and development of microspore-derived embryos in broccoli × white-headed cabbage hybrids microspore culture.

Published in:

Euphytica, 2015, v. 203, n. 2, p. 261, doi. 10.1007/s10681-014-1247-5

By:

Zeng, Aisong;
Yan, Jiyong;
Song, Lixiao;
Gao, Bing;
Zhang, Yunxia;
Li, Jianqi;
Liu, Huanhuan;
Hou, Xilin;
Li, Ying

Publication type:

Article

Genetic combining ability of glucoraphanin level and other horticultural traits of broccoli.

Published in:

Euphytica, 2005, v. 143, n. 1/2, p. 145, doi. 10.1007/s10681-005-3059-0

By:

Abercrombie, Jason M.;
Farnham, Mark W.;
Rushing, James W.

Publication type:

Article

Inheritance of downy mildew resistance in mature broccoli plants.

Published in:

Euphytica, 2003, v. 131, n. 1, p. 65, doi. 10.1023/A:1023008619400

By:

Coelho, Paula S.;
Monteiro, António A.

Publication type:

Article

Biotechnological applications in in vitro plant regeneration studies of broccoli ( Brassica oleracea L. var. italica), an important vegetable crop.

Published in:

Biotechnology Letters, 2016, v. 38, n. 4, p. 561, doi. 10.1007/s10529-015-2031-x

By:

Kumar, Pankaj;
Srivastava, Dinesh

Publication type:

Article

Expression of functional human-cytosolic Cu/Zn superoxide dismutase in transgenic tobacco.

Published in:

Biotechnology Letters, 2002, v. 24, n. 9, p. 681, doi. 10.1023/A:1015273714571

By:

Park, Deok Hoon;
Yoon, Sung-Yong H.;
Nam, Hong Gil;
Park, Jong Moon

Publication type:

Article

Molecular Characterization Reveals Biodiversity and Biopotential of Rhizobacterial Isolates of Bacillus Spp.

Published in:

Microbial Ecology, 2024, v. 87, n. 1, p. 1, doi. 10.1007/s00248-024-02397-w

By:

Sagar, Alka;
Rai, Shalini;
Sharma, Sonia;
Perveen, Kahkashan;
Bukhari, Najat A.;
Sayyed, R. Z.;
Mastinu, Andrea

Publication type:

Article

Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2085, doi. 10.1007/s00217-018-3126-0

By:

Tabart, Jessica;
Pincemail, Joël;
Kevers, Claire;
Defraigne, Jean-Olivier;
Dommes, Jacques

Publication type:

Article

Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli ( Brassica oleracea var. italica) and Chinese cabbage ( Brassica pekinensis).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 459, doi. 10.1007/s00217-014-2372-z

By:

Rozpądek, Piotr;
Nosek, Michał;
Ślesak, Irenusz;
Kunicki, Edward;
Dziurka, Michał;
Miszalski, Zbigniew

Publication type:

Article

Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 943, doi. 10.1007/s00217-013-2064-0

By:

Guo, Yanyin;
Gao, Zhaoyin;
Li, Ling;
Wang, Yuanyuan;
Zhao, Hongqing;
Hu, Meijiao;
Li, Min;
Zhang, Zhengke

Publication type:

Article

Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 793, doi. 10.1007/s00217-012-1808-6

By:

Xu, Feng;
Chen, Xuehong;
Jin, Peng;
Wang, Xiaoli;
Wang, Jing;
Zheng, Yonghua

Publication type:

Article

Influence of blanching and freezing broccoli ( Brassica oleracea var. italica ) prior to storage and cooking on glucosinolate concentrations and myrosinase activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 37

By:

Vanessa Rungapamestry;
Alan Duncan;
Zoë Fuller;
Brian Ratcliffe

Publication type:

Article

Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1429, doi. 10.1007/s00217-007-0674-0

By:

Michael Meyer;
Sieghard Adam

Publication type:

Article

Glucosinolate and folate content in sprouted broccoli seeds.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1057, doi. 10.1007/s00217-007-0631-y

By:

Michael Rychlik;
Sieghard Adam

Publication type:

Article

Content of selected bioactive components and antioxidant properties of broccoli ( Brassica oleracea L.).

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 459, doi. 10.1007/s00217-006-0557-9

By:

Jerzy Borowski;
Agnieszka Szajdek;
Eulalia Borowska;
Ewa Ciska;
Henryk Zieliński

Publication type:

Article

Determination of glucosinolate profiles in Chinese vegetables by precursor ion scan and multiple reaction monitoring scan mode (LC-MS/MS).

Published in:

European Food Research & Technology, 2004, v. 219, n. 6, p. 643

By:

Dirk Skutlarek;
Harald Färber;
Felix Lippert;
Andreas Ulbrich;
Andreas Wawrzun;
Hans Büning-Pfaue

Publication type:

Article

Compatibility of the fungus Beauveria bassiana and Trichoplusia ni SNPV against the cabbage looper Trichoplusia ni: crop plant matters.

Published in:

Pest Management Science, 2024, v. 80, n. 6, p. 2851, doi. 10.1002/ps.7993

By:

Deschodt, Pauline S;
Cory, Jenny S

Publication type:

Article

Evidence that DL-3-aminobutyric acid and acibenzolar-S-methyi induce resistance against bacterial head rot disease of broccoli.

Published in:

Pest Management Science, 2005, v. 61, n. 11, p. 1110, doi. 10.1002/ps.1103

By:

Pajot, Emmanuel;
Silué, Drissa

Publication type:

Article

Use of Broccoli (Brassica oleracea L. var. Italica) in Comparison to Ascorbic Acid to Decrease Pulmonary Hypertension Syndrome in Broiler Chickens.

Published in:

Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 4, p. 372, doi. 10.22059/ijvm.2020.293989.1005046

By:

Milani, Milad Babaahmadi;
Moghadam, Abdolkarim Zamani;
Khosravi, Zahra;
Mohebbi, Abdolnaser

Publication type:

Article

Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. 'Italica').

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 4, p. 515

By:

Hossain, Md. Farid;
Islam, Md. Serazul

Publication type:

Article

The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 1, p. 87

By:

Tarafder, Sushanta Kumar;
Biswas, Mrityunjoy;
Alim, Md. Abdul;
Mondal, Asit Baran

Publication type:

Article

Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 427, doi. 10.3390/fermentation10080427

By:

Zhao, Jie;
Mu, Lin;
Guan, Hao;
Cheng, Qiming;
Shao, Tao

Publication type:

Article

Characteristics of Isolated Lactic Acid Bacteria and Their Application in High-Moisture Broccoli Waste Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 282, doi. 10.3390/fermentation10060282

By:

Dong, Chenfei;
Yuan, Jie

Publication type:

Article

Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 474, doi. 10.3390/fermentation9050474

By:

Hou, Feixiang;
Cai, Yanxue;
Wang, Jihui

Publication type:

Article

Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 122, doi. 10.3390/fermentation9020122

By:

Iga-Buitrón, Daniela;
Torres-Maravilla, Edgar;
Bermúdez-Humaran, Luis G.;
Ascacio-Valdes, Juan A.;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal N.;
Flores-Gallegos, Adriana C.

Publication type:

Article

水旱轮作对滩涂绿花椰菜根际土壤真菌群落结构的影响.

Published in:

Mycosystema, 2021, v. 40, n. 9, p. 2254, doi. 10.13346/j.mycosystema.210108

By:

陈海生;
刘守平;
梁国钱

Publication type:

Article

Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 193, doi. 10.1007/s11130-010-0182-4

By:

Akhlaghi, Masoumeh;
Bandy, Brian

Publication type:

Article

Hydrogen sulfide mediates DNA methylation to enhance osmotic stress tolerance in Setaria italica L.

Published in:

Plant & Soil, 2020, v. 453, n. 1/2, p. 355, doi. 10.1007/s11104-020-04590-5

By:

Hao, Xuefeng;
Jin, Zhuping;
Wang, Zhiqing;
Qin, Wensheng;
Pei, Yanxi

Publication type:

Article

Rhizosphere priming effect on N mineralization in vegetable and grain crop systems.

Published in:

Plant & Soil, 2020, v. 452, n. 1/2, p. 281, doi. 10.1007/s11104-020-04566-5

By:

Vargas, Thiago de Oliveira;
Concilio, Amy;
Woyann, Leomar Guilherme;
Santos, Ricardo Henrique Silva;
Cheng, Weixin

Publication type:

Article

pH dependent salinity-boron interactions impact yield, biomass, evapotranspiration and boron uptake in broccoli ( Brassica oleracea L.).

Published in:

Plant & Soil, 2013, v. 370, n. 1/2, p. 541, doi. 10.1007/s11104-013-1653-9

By:

Smith, T.;
Grattan, S.;
Grieve, C.;
Poss, J.;
Läuchli, A.;
Suarez, D.

Publication type:

Article

Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 4, p. 185

By:

Mansour, A. A.;
Shekib, Laila A.;
Elshimy, Nahed M.;
Sharara, Magda S.

Publication type:

Article

Technological Studies on Residues of Some Pesticides on Some Vegetables (Broccoli and Eggplants).

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 12, p. 507

By:

Azzazy, M. B.;
Zeid, M. H.;
Abd Elwahab, E. S.;
Ramadan, E. E.

Publication type:

Article

EFFECT OF FOLIAR APPLICATION OF MICRONATE 15 ON THE GROWTH AND YIELD OF TWO BROCCOLI CULTIVARS (BRASSICA OLERACEA) VAR. ITALIC.

Published in:

International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 201, doi. 10.59467/IJASS.2023.19.201

By:

Hussein, Heba A.;
Hishem, Husham M.;
Atallah, Hakeem Sh.

Publication type:

Article

EFFECT OF NANO-ZINC FERTILIZATION AND WATER STRESS ON WATER USE EFFICIENCY, GROWTH AND YIELD OF BROCCOLI IRRIGATED WITH SALINE WATER.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1593

By:

Mahdi, L. E.;
AL-Falahi, M. N. A.;
Farhan, Khaleel J.;
Alkhateb, Bassam A. A. H.

Publication type:

Article

EFFECT OF CULTIVATION DATES AND DIFFERENT SOURCES OF SOIL FERTILIZATION ON VEGETATIVE CHARACTERISTICS, QUALITY AND YIELD OF BROCCOLI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 165

By:

Salman, Abeer Dawood;
Razzaq, Ahmed Hashim Abdul

Publication type:

Article

THE EFFICIENCY OF SALICYLIC ACID WITH DELTAMETHRIN AND FLUPYRADIFURONE INSECTICIDES FOR THE CONTROL OF MYZUS PERSICA (SULZER) ON BROCCOLI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2213

By:

Al-Hassan, Muhammad A. Ali;
Ahmed, Ziyad Shihab;
Ibade, Khalid W.

Publication type:

Article

SUPERIORITY OF ARTIFICIAL NEURAL NETWORK MODEL OVER MULTIPLE LINEAR REGRESSION MODEL FOR PREDICTING BROCCOLI YIELD.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 2, p. 757

By:

Mishra, Minakshi;
Thakur, Ratan Kumar

Publication type:

Article

EFFECT OF NANO-FERTILIZERS AND AMINO ACIDS ON THE GROWTH AND YIELD OF BROCCOLI.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1661

By:

Mariush, Asmaa H. K.;
AL-Mharib, Mohammed Z. K.

Publication type:

Article

A STUDY ON THE EFFECT OF GLUTAMIC ACID AND BENZYL ADENINE APPLICATION UPON GROWTH AND YIELD PARAMETERS AND ACTIVE COMPONENTS OF TWO BROCCOLI HYBRIDS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1163

By:

Hamza, Olaa M.;
AL-Taey, Duraid K. A.

Publication type:

Article

GROWTH AND YIELD OF CAULIFLOWER AS AFFECTED BY BORON AND FERTILIZER TYPE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2019, v. 15, n. 2, p. 595

By:

Moharm AL-Bayati, Hussien Jawad

Publication type:

Article

Effects of operating factors on osmotic dehydration of broccoli stalk slices.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1134025

By:

Md Salim, Nora Salina;
Garièpy, Yvan;
Raghavan, Vijaya;
Yildiz, Fatih

Publication type:

Article

Role of Broccoli Fiber for Amoxicillin Delivery and Gut Biome Survival.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2025, v. 59, p. 198, doi. 10.5530/ijper.20255476

By:

Amruthavalli, Gatla Venkata;
Vijayalakshmi, Arumugam

Publication type:

Article

Extraction, Identification and Screening of Brassica oleracea var. italica Plenck (Broccoli) Floret to be an Alternative for Nanoparticle Formulations.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, n. 3, p. 724, doi. 10.5530/ijper.54.3.123

By:

Chintamani, Ravindra;
Salunkhe, Kishor;
Kharat, Kiran;
Singh, Rudra Pratap;
Diwate, Sonali

Publication type:

Article

Hepatic protective effects of sulforaphane through the modulation of inflammatory pathways.

Published in:

Journal of Asian Natural Products Research, 2020, v. 22, n. 4, p. 386, doi. 10.1080/10286020.2019.1581174

By:

Lee, Changhun;
Yang, Sumin;
Lee, Bong-Seon;
Jeong, So Yeon;
Kim, Kyung-Min;
Ku, Sae-Kwang;
Bae, Jong-Sup

Publication type:

Article

Brassica oleracea var. italica extract reducing free radicals and inflammation initiated by an exposure to cigarette smoke.

Published in:

Healthcare in Low Resource Settings, 2023, v. 11, p. 1, doi. 10.4081/hls.2023.11210

By:

Suryadinata, Rivan Virlando;
Nur Aditya, Dwi Martha;
Wiana, Viera Permatasari;
Rahman, Diana

Publication type:

Article

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 450, doi. 10.3390/plants13030450

By:

Che, Gongheng;
Chen, Mingmei;
Li, Xiaodan;
Xiao, Junxia;
Liu, Liang;
Guo, Liping

Publication type:

Article