Works matching DE "BROCCOLI"

Results: 1540

The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70556

By:

Ali, Asmahan A.;
Aljumayi, Huda;
Aljutaily, Thamer;
Alfheeaid, Hani A.;
Al‐Zunaidy, Nada Bint Abdullah;
Mohamed Ahmed, Isam A.;
Mohammed, Belal M.;
Khalil, Nazeha A.

Publication type:

Article

Effect of Low Light Intensity With Supplemental Far‐Red Light on Growth, Yield and Quality of Broccoli Microgreens.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70542

By:

Shahkoomahally, Shirin;
Ortiz, Irma;
Zhu, Xudong;
Turner, Ellen R.;
Li, Yanfang;
Sun, Jianghao;
Yang, Tianbao

Publication type:

Article

Physiological defensive modes to biologically induce drought tolerance in broccoli via inoculation with mycorrhiza and Trichoderma.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06956-2

By:

Metwally, Amr A.;
Riad, Gamal S.;
Ghoname, Abdalla A.;
El-Sawy, Sameh M.;
Salama, Dina S.;
Alkhawaga, Layla;
Shahin, Mostafa G.;
Saudy, Hani Saber;
AbdelMotlb, Nora A.

Publication type:

Article

Leaf area estimation in small-seeded broccoli using a lightweight instance segmentation framework based on improved YOLOv11-AreaNet.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1622713

By:

Zhang, Yaben;
Li, Yifan;
Cao, Xiaowei;
Wang, Zikun;
Chen, Jiachi;
Li, Yingyue;
Zhong, Zhibo;
Bai, Ruxiao;
Yang, Peng;
Pan, Feng;
Fu, Xiuqing

Publication type:

Article

Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6151, doi. 10.1002/jsfa.14323

By:

Piechowiak, Tomasz;
Balawejder, Maciej;
Antos, Piotr

Publication type:

Article

Impact of Different Thermal Processing Techniques on the Phytochemical Composition, Antioxidant Capacity, and DNA-Protective Properties of Broccoli.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7469, doi. 10.3390/app15137469

By:

Miškec, Karlo;
Frlin, Marta;
Šola, Ivana

Publication type:

Article

EFFECT OF HUMIC ACID, SEAWEED EXTRACTS AND ORGANIC FERTILIZER ON YIELD QUALITY OF BROCCOLI (Brassica oleracea) GROWN UNDER PLASTIC HOUSE.

Published in:

Science Journal of University of Zakho, 2025, v. 13, n. 2, p. 172, doi. 10.25271/sjuoz.2025.13.2.1339

By:

Ismael, Salih Farhan;
Sarhan, Taha Zubeir

Publication type:

Article

Potential of Indole-3-Carbinol compounds from broccoli (Brassica oleracea var. italica) as natural aromatase blockers: In silico prediction and in vivo studies.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 4, p. 1663, doi. 10.5455/OVJ.2025.v15.i4.18

By:

Reski Amalia;
Takashi Ohama;
Ishwar Singh Parhar;
Claude Mona Airin;
Hiroshi Sato;
Agung Budiyanto;
Pudji Astuti

Publication type:

Article

Design and experiment of a vegetable plug seedling planting mechanism combining non-circular gear system and multi-link.

Published in:

International Journal of Agricultural & Biological Engineering, 2025, v. 18, n. 3, p. 124, doi. 10.25165/j.ijabe.20251803.9229

By:

Lei Wang;
Zhiwen Lin;
Zhihan Zhou;
Gaohong Yu;
Zeyu Yang;
Xuefu Yu;
Bingliang Ye

Publication type:

Article

Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa).

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1825, doi. 10.3390/plants14121825

By:

Gmižić, Daria;
Šola, Ivana

Publication type:

Article

Broccoli Cultivation Under Different Sources and Rates of Specialty Phosphorus Fertilizers in the Brazilian Cerrado.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 631, doi. 10.3390/horticulturae11060631

By:

Vieira, Dinamar Márcia da Silva;
Camargo, Reginaldo de;
Franco, Miguel Henrique Rosa;
Orioli Júnior, Valdeci;
Loss, Arcângelo;
Charlo, Hamilton César de Oliveira;
Domingos Júnior, Fausto Antônio;
Torres, José Luiz Rodrigues

Publication type:

Article

Using the cover crop N calculator for adaptive nitrogen fertilizer management: a proof of concept.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 5, p. 550, doi. 10.1017/S1742170519000152

By:

Gaskin, Julia W.;
Cabrera, Miguel L.;
Kissel, David E.;
Hitchcock, Richard

Publication type:

Article

Adaptability analysis in a participatory variety trial of organic vegetable crops.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 3, p. 296, doi. 10.1017/S1742170518000583

By:

Lyon, Alexandra;
Tracy, William;
Colley, Micaela;
Culbert, Patrick;
Mazourek, Michael;
Myers, James;
Zystro, Jared;
Silva, Erin M.

Publication type:

Article

Cover crop nitrogen contribution to organic broccoli production.

Published in:

Renewable Agriculture & Food Systems, 2020, v. 35, n. 1, p. 49, doi. 10.1017/S1742170518000236

By:

Luna, John M.;
Sullivan, Dan;
Garrett, Amy M.;
Xue, Lan

Publication type:

Article

Organic broccoli production on transition soils: Comparing cover crops, tillage and sidedress N.

Published in:

Renewable Agriculture & Food Systems, 2009, v. 24, n. 2, p. 85, doi. 10.1017/S1742170508002470

By:

Schellenberg, Daniel L.;
Morse, Ronald D.;
Welbaum, Gregory E.

Publication type:

Article

RESEARCH AROUND THE WORLD.

Published in:: Horticulturist, 2006, v. 15, n. 3, p. 18
Publication type:: Article

Vegetarian diet and reduced uterine fibroids risk: A case-control study in Nanjing, China.

Published in:

Journal of Obstetrics & Gynaecology Research, 2016, v. 42, n. 1, p. 87, doi. 10.1111/jog.12834

By:

Shen, Yang;
Wu, Yanting;
Lu, Qing;
Ren, Mulan

Publication type:

Article

Isolation of sinapic acid from broccoli using molecularly imprinted polymers.

Published in:

Journal of Separation Science, 2018, v. 41, n. 5, p. 1164, doi. 10.1002/jssc.201701120

By:

Hosny, Heba;
El Gohary, Nesrine;
Saad, Engy;
Handoussa, Heba;
El Nashar, Rasha M.

Publication type:

Article

Extraction of natural dye from Broccoli (Brassica oleracea) and evaluation of its antimicrobial, ultraviolet and dyeing properties on cotton fabrics.

Published in:

Cellulose, 2024, v. 31, n. 15, p. 9503, doi. 10.1007/s10570-024-06167-2

By:

Sadannavar, Mohmadarslan Kutubuddin;
Dong, Xue;
Manj, Rana Zafar Abbas;
Shafiq, Faizan;
Irfan, Mohammad;
Hatamvand, Mohammad;
Zhao, Tao

Publication type:

Article

Study on the colloidal and emulsifying properties of different whole-component plant-based particles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 1, doi. 10.1016/j.fbp.2024.05.019

By:

Chunxue Hao;
Yayuan Xu;
Zhuqing Dai;
Zhongyuan Zhang;
Lei Feng;
Dajing Li;
Yihong Bao

Publication type:

Article

Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves - A pre-feasibility assessment and evaluation of fraction phenol and fibre content.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 229, doi. 10.1016/j.fbp.2021.10.004

By:

Pradea, Thomas;
Muneerb, Faraz;
Berndtsson, Emilia;
Nynäs, Anna-Louisa;
Suensson, Suen-Erik;
Newson, William R.;
Johansson, Eua

Publication type:

Article

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease.

Published in:

Nutrition Reviews, 2021, v. 79, n. 11, p. 1204, doi. 10.1093/nutrit/nuaa129

By:

Cardozo, Ludmila F M F;
Alvarenga, Livia A;
Ribeiro, Marcia;
Dai, Lu;
Shiels, Paul G;
Stenvinkel, Peter;
Lindholm, Bengt;
Mafra, Denise

Publication type:

Article

Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.

Published in:

Nutrition Reviews, 2016, v. 74, n. 4, p. 248, doi. 10.1093/nutrit/nuv110

By:

Felker, Peter;
Bunch, Ronald;
Leung, Angela M.

Publication type:

Article

Sulforaphane: translational research from laboratory bench to clinic.

Published in:

Nutrition Reviews, 2013, v. 71, n. 11, p. 709, doi. 10.1111/nure.12060

By:

Houghton, Christine A;
Fassett, Robert G;
Coombes, Jeff S

Publication type:

Article

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.

Published in:

Nutrition Reviews, 2012, v. 70, n. 11, p. 654, doi. 10.1111/j.1753-4887.2012.00532.x

By:

James, Don;
Devaraj, Sridevi;
Bellur, Prasad;
Lakkanna, Shantala;
Vicini, John;
Boddupalli, Sekhar

Publication type:

Article

IMPROVEMENT OF GROWTH AND YIELD OF ORGANIC BROCCOLI (Brassica oleracea var. Italica) BY APPLICATION OF DIFFERENT ORGANIC MATERIALS COMBINATION.

Published in:

Journal of Soil Science & Environment / Jurnal Ilmu Tanah dan Lingkungan, 2022, v. 24, n. 2, p. 110, doi. 10.29244/jitl.24.2.110-115

By:

Indriyati, Lilik Tri;
Nugroho, Budi

Publication type:

Article

Eating Broccoli: Can It Protect Cancer Patients From Radiation Skin Damage?

Published in:

Journal of Purdue Undergraduate Research, 2020, v. 10, p. 99, doi. 10.7771/2158-4052.1416

By:

Huong Pham

Publication type:

Article

Feeding broccoli stems and leaves meal to 94‐ to 100‐week‐old layers increases carotenoid content in eggs.

Published in:

JSFA Reports, 2025, v. 5, n. 1, p. 4, doi. 10.1002/jsf2.214

By:

Peña, Guadalupe;
Liu, Yanhong;
Blatchford, Richard;
King, Annie J.

Publication type:

Article

Persistence and performance of esfenvalerate residues on broccoli.

Published in:

Pest Management Science, 2002, v. 58, n. 1, p. 85, doi. 10.1002/ps.420

By:

Antonious, George F

Publication type:

Article

Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli.

Published in:

Environmental Microbiome, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s40793-023-00474-0

By:

Kim, Min-Soo;
Park, Eun-Jin

Publication type:

Article

Patlıcan Üretim Alanlarında Sorun Olan Mavi Çiçekli Canavar Otu (Phelipanche ramosa (L.) Pomel.)'na Karşı Bazı Mücadele Yöntemlerinin Araştırılması.

Published in:

Turkish Journal of Weed Science, 2020, v. 23, n. 1, p. 44

By:

SOKAT, Yıldız;
DEMİRKAN, Hasan

Publication type:

Article

Más allá del calentamiento global: cómo los modelos numéricos revelaron los secretos del cambio climático.

Published in:

Tiempo y Clima, 2025, n. 87, p. 46

By:

CAMINO, ERNESTO RODRÍGUEZ

Publication type:

Article

青花菜花蕾发育LncRNAs 内参基因筛选.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 1, p. 125, doi. 10.15933/j.cnki.1004-3268.2023.01.013

By:

裴徐梨;
冯鹏宇;
唐征;
李亚梅;
焦鹏;
荆赞革

Publication type:

Article

Evaluation of the effect of nitrogen fertirrigation on productivity and efficiency of water use in broccolis.

Published in:

Nativa, 2023, v. 11, n. 4, p. 466, doi. 10.31413/nativa.v11i4.13274

By:

Miranda de OLIVEIRA, Reginaldo;
Alves de OLIVEIRA, Rubens;
Evangelista BOTELHO, Margareth;
Miranda de OLIVEIRA, Ednaldo;
Teixeira de OLIVEIRA, Job

Publication type:

Article

不同外源补充对西兰花采后贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 162, doi. 10.13982/j.mfst.1673-9078.2022.10.1412

By:

普红梅;
王海丹;
杨芳;
帅良;
于丽娟;
李雪瑞;
李宏

Publication type:

Article

大麦若叶西兰花酸奶的制备工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.7.1072

By:

郑清;
王刚;
卞雪芬;
石吉宇;
胡成姮;
黄紫霞;
王春吉

Publication type:

Article

MULCHING AND FERTILIZATION AS MAIN TECHNOLOGICAL MEANS USED FOR AN ORGANIC BROCCOLI CROP.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 57

By:

G. C., TELIBAN;
V., STOLERU;
Diana, POPA;
Georgiana, RĂDEANU;
Al., COJOCARU;
Al., ZAICA;
A. V., TALLARITA;
A., LOBIUC;
N., MUNTEANU

Publication type:

Article

Accumulation of heavy metals in plants and potential phytoremediation of lead by potato, Solanum tuberosum L.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2007, v. 42, n. 6, p. 811, doi. 10.1080/10934520701304757

By:

Antonious, George F.;
Snyder, John C.

Publication type:

Article

水旱轮作对滩涂绿花椰菜根际土壤真菌群落结构的影响.

Published in:

Mycosystema, 2021, v. 40, n. 9, p. 2254, doi. 10.13346/j.mycosystema.210108

By:

陈海生;
刘守平;
梁国钱

Publication type:

Article

Changes of root zone temperature, growth and productivity of broccoli cultivated with coloured plastic mulches.

Published in:

Research in Agricultural Engineering, 2020, v. 66, n. 3, p. 112, doi. 10.17221/84/2019-RAE

By:

KHATER, EL-SAYED;
HAMOUDA, RAMY;
MOSTAFA, HARBY

Publication type:

Article

Cupcake adicionado de farinha de resíduos de brócolis: análise físico-química e sensorial entre crianças.

Published in:

Multitemas, 2021, v. 26, n. 62, p. 5, doi. 10.20435/multi.v26i62.2344

By:

Machado Coutinho, Ana Júlia;
Romeiro Santos, Mirelly Marques;
Freitas dos Santos, Elisvânia;
Novello, Daiana

Publication type:

Article

Ergonomics Evaluation of Farm Workers: Correlation of RULA and REBA Score in the Vegetable Production System.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 59, n. 2, p. 154

By:

PUNDHIR, KAMNA;
SINGH, DIVYA

Publication type:

Article

Ergonomic Assessment of Risk Factors among Farmworkers in Vegetable Production System.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 4, p. 229

By:

PUNDHIR, KAMNA;
SINGH, DIVYA

Publication type:

Article

Genome-Wide Identification of the Sulfate Transporter Gene Family Reveals That BolSULTR2;1 Regulates Plant Resistance to Alternaria brassicicola Through the Modulation of Glutathione Biosynthesis in Broccoli.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 496, doi. 10.3390/antiox14040496

By:

Wu, Guize;
Ding, Yunhua;
Li, Ning;
Zhang, Hongji;
Liu, Ning

Publication type:

Article

Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2115, doi. 10.3390/antiox12122115

By:

Fanesi, Benedetta;
Ismaiel, Lama;
Nartea, Ancuta;
Orhotohwo, Oghenetega Lois;
Kuhalskaya, Anastasiya;
Pacetti, Deborah;
Lucci, Paolo;
Falcone, Pasquale Massimiliano

Publication type:

Article

In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS 2.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1501, doi. 10.3390/antiox12081501

By:

Aloo, Simon Okomo;
Ofosu, Fred Kwame;
Muchiri, Mary Njeri;
Vijayalakshmi, Selvakumar;
Pyo, Choi-Geun;
Oh, Deog-Hwan

Publication type:

Article

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 490, doi. 10.3390/antiox12020490

By:

Nandasiri, Ruchira;
Semenko, Breanne;
Wijekoon, Champa;
Suh, Miyoung

Publication type:

Article

Influence of the Neuroprotective Properties of Quercetin on Regeneration and Functional Recovery of the Nervous System.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 149, doi. 10.3390/antiox12010149

By:

Fideles, Simone Ortiz Moura;
de Cássia Ortiz, Adriana;
Buchaim, Daniela Vieira;
de Souza Bastos Mazuqueli Pereira, Eliana;
Parreira, Maria Júlia Bento Martins;
de Oliveira Rossi, Jéssica;
da Cunha, Marcelo Rodrigues;
de Souza, Alexandre Teixeira;
Soares, Wendel Cleber;
Buchaim, Rogerio Leone

Publication type:

Article

Comparative study of conventional and organic vegetable produce quality and public perception in Kuwait.

Published in:

Kuwait Journal of Science, 2019, v. 46, n. 4, p. 120

By:

Elmi, Abdirashid;
Anderson, Alfred K.;
Albinali, Amna S.

Publication type:

Article

EFFECT OF BLANCHING AND TREATMENT WITH A SALT SOLUTION ON THE BIOLOGICAL VALUE OF BROCCOLI.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 93, n. 11, p. 25, doi. 10.15587/1729-4061.2018.133307

By:

Belinska, S.;
Kаmienieva, N.;
Levytska, S.;
Rogalskiy, S.

Publication type:

Article