Found: 18
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THE HISTORIAN'S COOKBOOK: SIMNEL CAKE.
- Published in:
- History Today, 2019, v. 69, n. 4, p. 84
- By:
- Publication type:
- Article
THE HISTORIAN'S COOKBOOK: KEDGEREE.
- Published in:
- History Today, 2018, v. 68, n. 11, p. 84
- By:
- Publication type:
- Article
The Cup of the Empire: Understanding British Identity through Tea in Victorian Literature.
- Published in:
- At the Interface / Probing the Boundaries, 2018, v. 97, p. 143
- By:
- Publication type:
- Article
Deja Food. Second helpings of classic British dishes.
- Published in:
- 2017
- Publication type:
- Book Review
The War: The Value of Wild Foods.
- Published in:
- 2017
- Publication type:
- Excerpt
War Bread.
- Published in:
- 2017
- Publication type:
- Excerpt
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
THE PASTIES OF CORNWALL AND THE 'CORNISH PASTY', PART II.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 20
- By:
- Publication type:
- Article
The Culture of Food in England 1200-1500.
- Published in:
- 2016
- Publication type:
- Book Review
Fish & Chips: A History.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
BRITISH FOOD IN 1930.
- Published in:
- Petits Propos Culinaires, 2012, n. 95, p. 15
- Publication type:
- Article
Food Britannia.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
Spicing up Britain. A Multi Cultural History of British Food.
- Published in:
- 2008
- Publication type:
- Book Review
Dinner for Dickens: The Culinary History of Mrs. Charles Dickens's Menu Books.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Longman/History Today Book of the Year.
- Published in:
- History Today, 2007, v. 57, n. 3, p. 3
- Publication type:
- Article
Culinary Exhibition: Victorian Wedding Cakes and Royal Spectacle.
- Published in:
- 2003
- By:
- Publication type:
- Literary Criticism
Food and Cooking in Britain.
- Published in:
- 1986
- By:
- Publication type:
- Book Review
Foreign Fare.
- Published in:
- History Today, 1981, v. 31, n. 8, p. 55
- By:
- Publication type:
- Article