Foreign Fare.
- Published in:
- History Today, 1981, v. 31, n. 8, p. 55
- By:
- Publication type:
- Article
Works matching DE "BRITISH cooking"
Results: 27
1
2
Culinary Exhibition: Victorian Wedding Cakes and Royal Spectacle.
- Published in:
- 2003
- By:
- Publication type:
- Literary Criticism
3
'To Make a Curry the India Way': Tracking the Meaning of Curry Across Eighteenth-Century Communities.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 122, doi. 10.1080/07409710.2011.544208
- By:
- Publication type:
- Article
4
A Review of “Spicing up Britain: The Multicultural History of British Food”.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
5
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
6
War Bread.
- Published in:
- 2017
- Publication type:
- Excerpt
7
The War: The Value of Wild Foods.
- Published in:
- 2017
- Publication type:
- Excerpt
8
Dinner for Dickens: The Culinary History of Mrs. Charles Dickens's Menu Books.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
9
The Cosmopolitan Cookbook.
- Published in:
- Food, Culture & Society, 2012, v. 15, n. 3, p. 437, doi. 10.2752/175174412X13276629245966
- By:
- Publication type:
- Article
10
Please Don't Try this at Home.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 4, p. 521, doi. 10.2752/175174410X12777254289349
- By:
- Publication type:
- Article
11
FOOD AND COOKING IN VICTORIAN ENGLAND.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
12
SPICING UP BRITAIN: THE MULTICULTURAL HISTORY OF BRITISH FOOD.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
13
Imagining British Cuisine.
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 2, p. 151, doi. 10.2752/175174409X400710
- By:
- Publication type:
- Article
14
Longman/History Today Book of the Year.
- Published in:
- History Today, 2007, v. 57, n. 3, p. 3
- Publication type:
- Article
15
Food and Cooking in Britain.
- Published in:
- 1986
- By:
- Publication type:
- Book Review
16
Deja Food. Second helpings of classic British dishes.
- Published in:
- 2017
- Publication type:
- Book Review
17
THE PASTIES OF CORNWALL AND THE 'CORNISH PASTY', PART II.
- Published in:
- Petits Propos Culinaires, 2017, n. 107, p. 20
- By:
- Publication type:
- Article
18
The Culture of Food in England 1200-1500.
- Published in:
- 2016
- Publication type:
- Book Review
19
Food Britannia.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
20
BRITISH FOOD IN 1930.
- Published in:
- Petits Propos Culinaires, 2012, n. 95, p. 15
- Publication type:
- Article
21
Spicing up Britain. A Multi Cultural History of British Food.
- Published in:
- 2008
- Publication type:
- Book Review
22
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
23
Upholland College: One Hundred and Fifty Years of Priestly Training: (Wigan: North West Catholic History Society, 2018, Pp. viii + 274. 22 illustrations. £14. 978-0-9558464-8-9).
- Published in:
- 2019
- By:
- Publication type:
- Book Review
24
The Cup of the Empire: Understanding British Identity through Tea in Victorian Literature.
- Published in:
- At the Interface / Probing the Boundaries, 2018, v. 97, p. 143
- By:
- Publication type:
- Article
25
THE HISTORIAN'S COOKBOOK: SIMNEL CAKE.
- Published in:
- History Today, 2019, v. 69, n. 4, p. 84
- By:
- Publication type:
- Article
26
THE HISTORIAN'S COOKBOOK: KEDGEREE.
- Published in:
- History Today, 2018, v. 68, n. 11, p. 84
- By:
- Publication type:
- Article
27
Fish & Chips: A History.
- Published in:
- 2015
- By:
- Publication type:
- Book Review