Recent Amendment to Product Specification of Brisighella PDO (Emilia‐Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 3, p. N.PAG, doi. 10.1002/ejlt.201800328

By:

• Barbieri, Sara;
• Bendini, Alessandra;
• Gallina Toschi, Tullia

Publication type:

Article