Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
- Published in:
- Canadian Journal of Microbiology, 2017, v. 63, n. 12, p. 970, doi. 10.1139/cjm-2017-0405
- By:
- Publication type:
- Article
Works matching DE "BREWING microbiology"
Results: 20
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High-level production of β-1,3-1,4-glucanase by Rhizomucor miehei under solid-state fermentation and its potential application in the brewing industry.
- Published in:
- Journal of Applied Microbiology, 2015, v. 118, n. 1, p. 84, doi. 10.1111/jam.12694
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- Publication type:
- Article
3
The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B<sub>1</sub>) on growth of brewing yeasts.
- Published in:
- Journal of Applied Microbiology, 2000, v. 88, n. 3, p. 388, doi. 10.1046/j.1365-2672.2000.00972.x
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- Publication type:
- Article
4
Construction of self-cloning industrial brewing yeast with high-glutathione and low-diacetyl production.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 989, doi. 10.1111/j.1365-2621.2007.01546.x
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- Publication type:
- Article
5
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x
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- Publication type:
- Article
6
Brewing Microbiology: current research, omics and microbial ecology.
- Published in:
- 2017
- Publication type:
- Book Review
7
A novel xylanase, XynA4-2, from thermoacidophilic Alicyclobacillus sp. A4 with potential applications in the brewing industry.
- Published in:
- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 2, p. 207, doi. 10.1007/s11274-010-0445-0
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- Publication type:
- Article
8
Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids.
- Published in:
- Molecular Ecology, 2014, v. 23, n. 8, p. 2031, doi. 10.1111/mec.12702
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- Publication type:
- Article
9
Ethanol Stress Response in the mRNA Flux of Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 7, doi. 10.1271/bbb.90686
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- Publication type:
- Article
10
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112.
- Published in:
- Current Microbiology, 2018, v. 75, n. 7, p. 794, doi. 10.1007/s00284-018-1450-z
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- Publication type:
- Article
11
Researchers Boost Production of the Biofuel Butanol.
- Published in:
- CLEAN: Soil, Air, Water, 2009, v. 37, n. 9, p. 683
- Publication type:
- Article
12
The role of acetic acid bacteria in brewing and their detection in operation.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 511, doi. 10.18832/kp2021.67.511
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- Article
13
Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 3, p. 347, doi. 10.1007/s00217-014-2169-0
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- Publication type:
- Article
14
Self-cloning brewing yeast: a new dimension in beverage production.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 6, p. 851, doi. 10.1007/s00217-013-2092-9
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- Publication type:
- Article
15
Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 707, doi. 10.1007/s00217-011-1559-9
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- Publication type:
- Article
16
Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2083, doi. 10.1002/jsfa.6528
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- Publication type:
- Article
17
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 3, p. 601, doi. 10.1007/s00253-012-4186-x
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- Publication type:
- Article
18
A new yeast strain for brewery: Properties and advantages.
- Published in:
- Russian Journal of Genetics, 2010, v. 46, n. 11, p. 1295, doi. 10.1134/S1022795410110049
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- Publication type:
- Article
19
Brewing Science.
- Published in:
- Journal of College Science Teaching, 2006, v. 35, n. 5, p. 48
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- Publication type:
- Article
20
Dark Hydrogen Fermentation from Hydrolyzed Starch Treated with Recombinant Amylase Originating from Caldimonas taiwanensisOn1.
- Published in:
- Biotechnology Progress, 2007, v. 23, n. 6, p. 1312, doi. 10.1021/bp070187z
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- Publication type:
- Article