Works matching DE "BREWING industry"

Results: 579

Current Detection Methods and Future Trends for Barley Pre-Harvest Sprouting, is NIR the Preferred Method of the Future?

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 261, doi. 10.1080/03610470.2025.2489331

By:

Orth, Sebastian Helmut;
Fox, Glen Patrick;
Manley, Marena;
Hayward, Stefan

Publication type:

Article

Characterization of Wild Yeasts Isolated from Chile and Their Potential Applications in the Brewing Industry.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 307, doi. 10.1080/03610470.2025.2468527

By:

Murath, Pablo;
Hoffmann, Stephanie;
Herrera-Malaver, Beatriz;
Gallone, Brigida;
Steensels, Jan;
Verstrepen, Kevin

Publication type:

Article

An Integrated Life Cycle Assessment of a Hemp-Based Craft Beer: A Case Study from Italy.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 6232, doi. 10.3390/su17136232

By:

Ruggeri, Marco;
Vinci, Giuliana;
Savastano, Marco;
Maddaloni, Lucia

Publication type:

Article

Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities.

Published in:

Foods, 2025, v. 14, n. 13, p. 2316, doi. 10.3390/foods14132316

By:

Guo, Ju;
Liu, Wei;
Li, Hehe;
Ke, Qinfei;
Chen, Feng;
Meng, Qingran;
Kou, Xingran

Publication type:

Article

Perspectives on drinking, manufacture and drinking spaces and places.

Published in:

Journal of Marketing Management, 2025, v. 41, n. 7/8, p. 589, doi. 10.1080/0267257X.2025.2526934

By:

Wells, Victoria;
Waehning, Nadine;
Bowen, Robert

Publication type:

Article

A pint-sized conversation: publicans, brewers, and academics on the UK beer, pub and brewing industry.

Published in:

Journal of Marketing Management, 2025, v. 41, n. 7/8, p. 781, doi. 10.1080/0267257X.2025.2520653

By:

Cary, Bob;
Crossman, Paul;
Deakin, Robert;
Sidgwick, Kelly;
Thurnell-Read, Thomas;
Wells, Victoria

Publication type:

Article

酱香型白酒智能化酿造研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 14, doi. 10.11882/j.issn.0254-5071.2025.06.003

By:

刘利萍;
杜亚珂;
吴成;
胡建锋;
胡峰;
汪地强

Publication type:

Article

白酒、酒醅及丟糟中生物活性肽的研究进展.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 1, doi. 10.11882/j.issn.0254-5071.2025.06.001

By:

曾育婷;
胡思齐;
刘红芹 1.;
黄明泉

Publication type:

Article

Government incentives and firm location choices.

Published in:

Public Choice, 2025, v. 203, n. 1, p. 305, doi. 10.1007/s11127-024-01197-7

By:

Kim, Donghyuk;
Yu, Byoungmin

Publication type:

Article

Construction of a highly thermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewing industry.

Published in:

Biotechnology Letters, 2017, v. 39, n. 1, p. 113, doi. 10.1007/s10529-016-2212-2

By:

Niu, Chengtuo;
Zhu, Linjiang;
Hill, Annie;
Alex Speers, R.;
Li, Qi

Publication type:

Article

Impact of pre-treatments and bioprocessing on the carbohydrate and updates polyphenol profile of brewers' spent grain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 62, doi. 10.1016/j.fbp.2024.08.017

By:

Moirangthem, Kamaljit;
Koirala, Prabin;
Maina, Henry N.;
Rai, Dilip K.;
Coda, Rossana

Publication type:

Article

A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 202, doi. 10.1016/j.fbp.2021.05.006

By:

Drosos, A.;
Boura, K.;
Dima, A.;
Soupioni, M.;
Nigam, Poonam S.;
Kanellaki, M.;
Koutinas, A. A.

Publication type:

Article

Protein production from brewer's spent grain via wet fractionation: process optimization and techno-economic analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 234, doi. 10.1016/j.fbp.2021.01.005

By:

Yanhong He;
Kuhn, David D.;
O'Keefe, Sean E.;
Ogejo, Jactone Arogo;
Fernández Fraguas, Cristina;
Hengjian Wang;
Haibo Huang

Publication type:

Article

Cleanup of industrial effluents containing heavy metals: a new opportunity of valorising the biomass produced by brewing industry.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 15, p. 6667, doi. 10.1007/s00253-013-5063-y

By:

Soares, Eduardo;
Soares, Helena

Publication type:

Article

Flocculation gene variability in industrial brewer's yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 6, p. 1321, doi. 10.1007/s00253-010-2843-5

By:

van Mulders, Sebastiaan E.;
Ghequire, Maarten;
Daenen, Luk;
Verbelen, Pieter J.;
Verstrepen, Kevin J.;
Delvaux, Freddy R.

Publication type:

Article

山西省大麦产业化发展潜力与对策.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 953, doi. 10.3969/j.issn.1002-2481.2023.08.16

By:

姚勇;
曹永立;
贾志荣;
王镇;
曲运琴;
周元成;
韩英;
甄攀

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

SOURCES OF SUPERIOR PERFORMANCE: MARKET SHARE VERSUS INDUSTRY EFFECTS IN THE U.S. BREWING INDUSTRY.

Published in:

Management Science, 1991, v. 37, n. 8, p. 954, doi. 10.1287/mnsc.37.8.954

By:

Montgomery, Cynthia A.;
Wernerfelt, Birger

Publication type:

Article

Automated quantification of budding Saccharomyces cerevisiae using a novel image cytometry method.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 6, p. 581, doi. 10.1007/s10295-013-1263-9

By:

Laverty, Daniel;
Kury, Alexandria;
Kuksin, Dmitry;
Pirani, Alnoor;
Flanagan, Kevin;
Chan, Leo

Publication type:

Article

Identification and functional study of a new FLO10-derivative gene from the industrial flocculating yeast SPSC01.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 8, p. 1135, doi. 10.1007/s10295-012-1121-1

By:

He, Lei-Yu;
Zhao, Xin-Qing;
Ge, Xu-Meng;
Bai, Feng-Wu

Publication type:

Article

Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 11, p. 701, doi. 10.1007/s10295-007-0241-5

By:

Laitila, Arja;
Sarlin, Tuija;
Kotaviita, Erja;
Huttunen, Timo;
Home, Silja;
Wilhelmson, Annika

Publication type:

Article

Malting and Brewing Industries Encounter Fusarium spp. Related Problems.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010003

By:

Mastanjević, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir;
Šarkanj, Bojan

Publication type:

Article

Influence of anaerobic co-digestion of sewage and brewery sludges on biogas production and sludge quality.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2007, v. 42, n. 7, p. 911, doi. 10.1080/10934520701369818

By:

Pecharaply, Athapol;
Parkpian, Preeda;
Annachhatre, Ajit P.;
Jugsujinda, Aroon

Publication type:

Article

Evaluating the impact of kilning temperature on hop quality in American deep bed dryers.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 98, doi. 10.23763/BrSc22-15rubottom

By:

Rubottom, L. N.;
Lafontaine, S. R.;
Shellhammer, T. H.

Publication type:

Article

CaCO<sub>3 </sub>deposits in reverse osmosis: Part II – Simulation model for hydrochemical predictions of reverse osmosis retentates and scaling propensity.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 54, doi. 10.23763/BrSc22-07hager

By:

Hager, S.;
Meinardus, M.;
Hofmann, T.;
Glas, K.

Publication type:

Article

Brewers’ spent grain for organic thin-film transistor application.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 1

By:

Marrocchi, Assunta;
Belardi, Ilary;
Marconi, Ombretta;
Choongik Kim

Publication type:

Article

Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 1

By:

Schmitt, Marc;
Schwebel, Sophie;
Billard, Julien

Publication type:

Article

Metschnikowia pulcherrima in mono or co-fermentations in brewing.

Published in:

Brewing Science, 2022, v. 75, n. 7/8, p. 69, doi. 10.23763/BrSc22-09drosou

By:

Drosou, F.;
Mamma, D.;
Tataridis, P.;
Dourtoglou, V.;
Oreopoulou, V.

Publication type:

Article

CRISPR-Cas9 and its application potential in the brewing industry.

Published in:

Brewing Science, 2022, v. 75, n. 3/4, p. 26, doi. 10.23763/BrSc22-03seibel

By:

Seibel, K.;
De Mesmaeker, M.;
Weiland, F.

Publication type:

Article

Overview of the Irish brewing and distilling sector: processing inputs supply and quality requirements.

Published in:

Brewing Science, 2022, v. 75, n. 1/2, p. 9, doi. 10.23763/BrSc21-19umego

By:

Umego, E. C.;
Barry-Ryan, C.

Publication type:

Article

CaCO<sub>3</sub> deposits in reverse osmosis Part I - Shortcomings of current approaches leading to a new prediction model and monitoring device.

Published in:

Brewing Science, 2021, v. 74, n. 9/10, p. 122, doi. 10.23763/BrSc21-12hager

By:

Hager, S.;
Bachmann, A.;
Hofmann, T.;
Engelbrecht, R.;
Glas, K.

Publication type:

Article

Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a review.

Published in:

Brewing Science, 2021, v. 74, n. 3/4, p. 39, doi. 10.23763/BrSc21-03seibel

By:

Seibel, K.;
Schmalhaus, R.;
Haensel, M.;
Weiland, F.

Publication type:

Article

Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 17, doi. 10.23763/BrSc21-01fechir

By:

Féchir, M.;
Kraus-Weyermann, T.;
Voigt, J.

Publication type:

Article

Microbial fuel cells for brewery wastewater treatment – efficiency requirements and treatment performance: Development of scenario-based benchmarks involving conventional wastewater treatment plants.

Published in:

Brewing Science, 2021, v. 74, n. 1/2, p. 27, doi. 10.23763/BrSc21-02brunschweiger

By:

Brunschweiger, S.;
Hörner, L.;
Hofmann, T.;
Glas, K.

Publication type:

Article

Hopfeninhaltsstoffe für die Neuroregeneration.

Published in:

Julius-Kühn-Archiv, 2023, n. 476, p. 16, doi. 10.5073/20230821-133917-0

By:

Urmann, Corinna;
Bieler, Lara;
Able, Theresa;
Huber, Veronika;
Kirchinger, Michael;
Aigner, Ludwig;
Couillard-Despres, Sebastien;
Riepl, Herbert

Publication type:

Article

Metabolite profiling of the hop flower (Humulus Lupulus L.) -- focus on metabolites of medical interest.

Published in:

Julius-Kühn-Archiv, 2022, n. 471, p. 22

By:

Böttger, Jana;
Waldinger, Martin;
Böttcher, Christoph;
Feiner, Alexander;
Riewe, David

Publication type:

Article

Characterization of the complete chloroplast genome of the Chinese sorghum, Sorghum bicolor from China.

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 1421, doi. 10.1080/23802359.2019.1598797

By:

Yang, Bin;
Chen, Yang;
Zhang, Chun

Publication type:

Article

A CONCESSION TO THE BREWERS.

Published in:: Journal of Education, 1917, v. 86, n. 1, p. 2
Publication type:: Article

Where are craft breweries located? The role of agglomeration, tourism, and know-how.

Published in:

Economic Research-Ekonomska Istrazivanja, 2023, v. 36, n. 2, p. 1, doi. 10.1080/1331677X.2022.2139739

By:

Pokrivčák, Ján;
Ciaian, Pavel;
Lančarič, Drahoslav;
Michalička, Tomáš;
Plevný, Miroslav

Publication type:

Article

THE RISE OF CRAFT BREWING INDUSTRY IN QUÉBEC'S PERIPHERAL REGIONS (CANADA): LOCATION, NEO-LOCALISM, AND COMMUNITY BUILDING.

Published in:

Geographical Review, 2024, v. 114, n. 1, p. 1, doi. 10.1080/00167428.2023.2169883

By:

Doloreux, David;
Shearmur, Richard;
Garneau, Felix

Publication type:

Article

NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS.

Published in:

Geographical Review, 2023, v. 113, n. 3, p. 386, doi. 10.1080/00167428.2021.2023529

By:

Hasman, Jiří;
Materna, Kryštof;
Lepič, Martin;
Förstl, Filip

Publication type:

Article

Enhancing brewery logistics with smart kegs: A simulation study.

Published in:

Journal of Transport & Supply Chain Management, 2024, v. 18, p. 1, doi. 10.4102/jtscm.v18i0.1073

By:

Nettesheim, Philipp M.;
Burggräf, Peter;
Steinberg, Fabian

Publication type:

Article

DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 913, doi. 10.5937/ekoPolj2003913D

By:

Dudić, Zdenka;
Dudić, Branislav;
Saxunová, Darina;
Peráček, Tomáš;
Beňová, Eleonóra

Publication type:

Article

Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.582789

By:

Lengeler, Klaus B.;
Stovicek, Vratislav;
Fennessy, Ross T.;
Katz, Michael;
Förster, Jochen

Publication type:

Article

Evaluar la efectividad de la levadura de cerveza subproducto de la industria cervecera como bioestimulante en hidroponía.

Published in:

Innotec, 2022, n. 24, p. 20, doi. 10.26461/24.05

By:

MAGDALENA VAZQUEZ, MARÍA;
QUINTANA, SILVINA;
MEDICI, SANDRA;
BRENDA GENDE, LIESEL

Publication type:

Article

ISSUES CONCERNING THE IMPACT OF FOLIAR FERTILIZATION ON THE PRODUCTION OF BARLEY IN TIMISOARA.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 184

By:

TARJOC, F. C.;
TABĂRĂ, V.

Publication type:

Article

THE ECONOMIC SIGNIFICANCE OF THE BREWING SECTOR IN THE EUROPEAN UNION.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2011, v. 10, n. 4, p. 117

By:

Smoluk-Sikorska, Joanna;
Kalinowski, Sławomir

Publication type:

Article

Commentary on Kerr et al. (2011): Good or bad news - and for whom?

Published in:

Addiction, 2011, v. 106, n. 2, p. 323, doi. 10.1111/j.1360-0443.2010.03304.x

By:

RAMSTEDT, MATS

Publication type:

Article

New trends in beer flavour compound analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1571, doi. 10.1002/jsfa.6905

By:

Andrés‐Iglesias, Cristina;
Montero, Olimpio;
Sancho, Daniel;
Blanco, Carlos A

Publication type:

Article

New trends in beer flavour compound analysis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1571, doi. 10.1002/jsfa.6905

By:

Andrés-Iglesias, Cristina;
Montero, Olimpio;
Sancho, Daniel;
Blanco, Carlos A.

Publication type:

Article