Works matching DE "BREWING"

Results: 769

In the beginning was the wort...

Published in:

Horticulturist, 2005, v. 14, n. 3, p. 13

By:

Hart, Simon

Publication type:

Article

Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 334, doi. 10.1016/j.fbp.2009.03.003

By:

Chunxu Chen;
Fusheng Chen

Publication type:

Article

Flocculation in ale brewing strains of Saccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 3, p. 1221, doi. 10.1007/s00253-011-3502-1

By:

Holle, Ann;
Machado, Manuela;
Soares, Eduardo

Publication type:

Article

Flocculation gene variability in industrial brewer's yeast strains.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 6, p. 1321, doi. 10.1007/s00253-010-2843-5

By:

van Mulders, Sebastiaan E.;
Ghequire, Maarten;
Daenen, Luk;
Verbelen, Pieter J.;
Verstrepen, Kevin J.;
Delvaux, Freddy R.

Publication type:

Article

Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 277, doi. 10.1007/s00253-010-2758-1

By:

Izawa, Shingo;
Ikeda, Kayo;
Miki, Takeo;
Wakai, Yoshinori;
Inoue, Yoshiharu

Publication type:

Article

Global transcription engineering of brewer’s yeast enhances the fermentation performance under high-gravity conditions.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1821, doi. 10.1007/s00253-010-2648-6

By:

Cuijuan Gao;
Zhikun Wang;
Quanfeng Liang;
Qingsheng Qi

Publication type:

Article

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 3, p. 453, doi. 10.1007/s00253-009-1930-y

By:

Piddocke, Maya P.;
Kreisz, Stefan;
Heldt-Hansen, Hans Peter;
Nielsen, Kristian Fog;
Olsson, Lisbeth

Publication type:

Article

Targeting of mitochondrial Saccharomyces cerevisiae Ilv5p to the cytosol and its effect on vicinal diketone formation in brewing.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 3, p. 503, doi. 10.1007/s00253-007-1333-x

By:

Omura, Fumihiko

Publication type:

Article

Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 3, p. 549, doi. 10.1007/s00253-006-0516-1
Publication type:: Article

AUTOMATED FERMENTATION CONTROL.

Published in:

Multidiszciplináris Tudományok, 2022, v. 12, n. 4, p. 25, doi. 10.35925/j.multi.2022.4.3

By:

Palla, Péter;
Lénárt, József;
Bölkény, Ildi

Publication type:

Article

Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 9/10, p. 715, doi. 10.1007/s10295-020-02297-1

By:

Murakami, Naoyuki;
Kotaka, Atsushi;
Isogai, Shota;
Ashida, Keiko;
Nishimura, Akira;
Matsumura, Kengo;
Hata, Yoji;
Ishida, Hiroki;
Takagi, Hiroshi

Publication type:

Article

Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 7, p. 1039, doi. 10.1007/s10295-019-02177-3

By:

Ohashi, Masataka;
Nasuno, Ryo;
Watanabe, Daisuke;
Takagi, Hiroshi

Publication type:

Article

Genomic reconstruction to improve bioethanol and ergosterol production of industrial yeast Saccharomyces cerevisiae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 207, doi. 10.1007/s10295-014-1556-7

By:

Zhang, Ke;
Tong, Mengmeng;
Gao, Kehui;
Di, Yanan;
Wang, Pinmei;
Zhang, Chunfang;
Wu, Xuechang;
Zheng, Daoqiong

Publication type:

Article

TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 12, p. 1821, doi. 10.1007/s10295-012-1188-8

By:

Kaur, Mandeep;
Bowman, John;
Stewart, Doug;
Sheehy, Megan;
Janusz, Agnieszka;
Speers, R.;
Koutoulis, Anthony;
Evans, David

Publication type:

Article

Malt-induced premature yeast flocculation: current perspectives.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 6, p. 813, doi. 10.1007/s10295-012-1086-0

By:

Panteloglou, Apostolos;
Smart, Katherine;
Cook, David

Publication type:

Article

Very high gravity (VHG) ethanolic brewing and fermentation: a research update.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1133, doi. 10.1007/s10295-011-0999-3

By:

Puligundla, Pradeep;
Smogrovicova, Daniela;
Obulam, Vijaya;
Ko, Sanghoon

Publication type:

Article

Gluten-Free Brewing: Issues and Perspectives.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020053

By:

Cela, Nazarena;
Condelli, Nicola;
Caruso, Marisa C.;
Perretti, Giuseppe;
Di Cairano, Maria;
Tolve, Roberta;
Galgano, Fernanda

Publication type:

Article

Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020050

By:

Gamero, Amparo;
Dijkstra, Annereinou;
Smit, Bart;
de Jong, Catrienus

Publication type:

Article

Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040103

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
Atzler, Jonas J.;
Hoehnel, Andrea;
Lynch, Kieran M.;
Arendt, Elke K.

Publication type:

Article

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040101

By:

Methner, Yvonne;
Hutzler, Mathias;
Matoulková, Dagmar;
Jacob, Fritz;
Michel, Maximilian

Publication type:

Article

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020051

By:

Jacob, Friedrich Felix;
Striegel, Lisa;
Rychlik, Michael;
Hutzler, Mathias;
Methner, Frank-Jürgen

Publication type:

Article

Free Amino Nitrogen in Brewing.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010022

By:

Hill, Annie E.;
Stewart, Graham G.

Publication type:

Article

Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040103

By:

Wenwen Yu;
Wei Ping Quek;
Cheng Li;
Gilbert, Robert G.;
Fox, Glen P.

Publication type:

Article

Beer-The Importance of Colloidal Stability (Non-Biological Haze).

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040091

By:

Mastanjević, Kristina;
Krstanović, Vinko;
Lukinac, Jasmina;
Jukić, Marko;
Vulin, Zdravko;
Mastanjević, Krešimir

Publication type:

Article

The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010020

By:

Lentz, Michael

Publication type:

Article

茉莉绿碎茶窨花工艺的优化及理化品质改善.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 135, doi. 10.13982/j.mfst.1673-9078.2022.3.0670

By:

叶飞;
桂安辉;
刘盼盼;
王胜鹏;
胡善斌;
雷大焰;
韩汉山;
杨齐国;
高士伟;
郑鹏程

Publication type:

Article

Retraction to: 186 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets.

Published in:: Journal of Animal Science, 2021, v. 99, n. 2, p. 1, doi. 10.1093/jas/skab026
Publication type:: Article

Postruminal survivability of Fusarium graminearum in infected barley kernels.

Published in:

Journal of Animal Science, 2006, v. 84, p. 53

By:

Wang, Y.;
McLaren, D. L.;
Inglis, G. D.;
Scott, S. L.;
Turkington, T. K.;
McAllister, T. A.

Publication type:

Article

Identification of Xinyang Maojian Tea Taste Using Electronic Tongue.

Published in:

Sensors & Materials, 2019, v. 31, n. 7, Part 3, p. 2347, doi. 10.18494/SAM.2019.2244

By:

Hongmei Zhang;
Guangyu Zou;
Xinping Liu;
Yanzhong Xiao;
Wanzhang Wang

Publication type:

Article

Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction--Gas Chromatography--Mass Spectrometry.

Published in:

Analytical Letters, 2018, v. 51, n. 18, p. 2967, doi. 10.1080/00032719.2018.1458235

By:

Michiu, Delia;
Socaci, Sonia A.;
Jimborean, Mirela A.;
Mudura, Elena;
Fărcaş, Anca C.;
Biriş-Dorhoi, Suzana E.;
Tofană, Maria

Publication type:

Article

Phosphorus and nitrogen forms in liquid fraction of digestates from agricultural biogas plants.

Published in:

Environmental Technology, 2021, v. 42, n. 25, p. 3942, doi. 10.1080/09593330.2020.1770339

By:

Tuszynska, Agnieszka;
Wilinska, Anna;
Czerwionka, Krzysztof

Publication type:

Article

Screening of barley breeding lines for resistance to common root rot disease through incidence and severity parameters.

Published in:

Acta Phytopathologica et Entomologica Hungarica, 2019, v. 54, n. 2, p. 187, doi. 10.1556/038.54.2019.021

By:

Arabi, M. I. E.;
Al-Shehadah, E.;
Jawhar, M.

Publication type:

Article

Effects of plant protection products on transformation processes.

Published in:: EPPO Bulletin, 2005, v. 35, n. 3, p. 581, doi. 10.1111/j.1365-2338.2005.00870.x
Publication type:: Article

Editorial: New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments.

Published in:

2021

By:

Pérez-Torrado, Roberto;
Cubillos, Francisco A.

Publication type:

Editorial

Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From.

Published in:

Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.582789

By:

Lengeler, Klaus B.;
Stovicek, Vratislav;
Fennessy, Ross T.;
Katz, Michael;
Förster, Jochen

Publication type:

Article

Improving Industrially Relevant Phenotypic Traits by Engineering Chromosome Copy Number in Saccharomyces pastorianus.

Published in:

Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00518

By:

Gorter de Vries, Arthur R.;
Knibbe, Ewout;
van Roosmalen, Roderick;
van den Broek, Marcel;
de la Torre Cortés, Pilar;
O'Herne, Stephanie F.;
Vijverberg, Pascal A.;
el Masoudi, Anissa;
Brouwers, Nick;
Pronk, Jack T.;
Daran, Jean-Marc G.

Publication type:

Article

Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00002

By:

Telini, Bianca de Paula;
Menoncin, Marcelo;
Bonatto, Diego

Publication type:

Article

A GLIMPSE INTO THE FUTURE OF VINEGAR PRODUCTION TECHNOLOGY AND THE DEVELOPMENT OF A VIRTUAL BREWING ASSISTANT.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 13

By:

Wilsberg, L.;
Sellmer-Wilsberg, S.;
Wilsberg, H. W.

Publication type:

Article

Identification of Wild Yeast Strains and Analysis of Their β-Glucan and Glutathione Levels for Use in Makgeolli Brewing.

Published in:

Mycobiology, 2014, v. 42, n. 4, p. 361, doi. 10.5941/MYCO.2014.42.4.361

By:

Sun Hee Kang;
Hye Ryun Kim;
Jae Ho Kim;
Byung Hak Ahn;
Tae Wan Kim;
Jang-Eun Lee

Publication type:

Article

Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5.

Published in:

Mycobiology, 2014, v. 42, n. 4, p. 353, doi. 10.5941/MYCO.2014.42.4.353

By:

Hye Ryun Kim;
Jae-Ho Kim;
Byung Hak Ahn;
Dong-Hoon Bai

Publication type:

Article

SPATIAL ANALYSIS IN MULTI-ENVIRONMENT TRIALS OF MALT BARLEY IN ETHIOPIA.

Published in:

African Crop Science Journal, 2019, v. 27, n. 3, p. 515, doi. 10.4314/acsj.v27i3.13

By:

TADESE, D.;
LAKEW, B.;
TAYE, G.

Publication type:

Article

Calling All Barleys.

Published in:

Agricultural Research, 2006, v. 54, n. 9, p. 19

By:

Peabody, Erin

Publication type:

Article

Making a Better Barley for Brewing.

Published in:

Agricultural Research, 2006, v. 54, n. 9, p. 18

By:

Peabody, Erin

Publication type:

Article

SİYAH ÇAY HARMANINDA PARTİKÜL BOYUTU VE DEMLEME SÜRESİNİN DEM ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 3, p. 442, doi. 10.15237/gida.GD19041

By:

Salman, Sinem;
Azarabadi, Negin;
Özdemir, Feramuz

Publication type:

Article

Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells.

Published in:

Stem Cells International, 2020, p. 1, doi. 10.1155/2020/8835813

By:

Di Domenico, Marina;
Feola, Antonia;
Ambrosio, Pasqualina;
Pinto, Federica;
Galasso, Giovanni;
Zarrelli, Armando;
Di Fabio, Giovanni;
Porcelli, Marina;
Scacco, Salvatore;
Inchingolo, Francesco;
Quagliuolo, Lucio;
Ballini, Andrea;
Boccellino, Mariarosaria

Publication type:

Article

Characterization of volatile aroma compounds in different brewing barley cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 915, doi. 10.1002/jsfa.6759

By:

Dong, Liang;
Hou, Yingmin;
Li, Feng;
Piao, Yongzhe;
Zhang, Xiao;
Zhang, Xiaoyu;
Li, Cheng;
Zhao, Changxin

Publication type:

Article

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 417, doi. 10.1002/jsfa.6739

By:

Dlamini, Bhekisisa C;
Buys, Elna M;
Taylor, John RN

Publication type:

Article

Brewer's spent grain: a valuable feedstock for industrial applications.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1264, doi. 10.1002/jsfa.6486

By:

Mussatto, Solange I

Publication type:

Article

Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 820, doi. 10.1002/jsfa.4253

By:

Marconi, Ombretta;
Sileoni, Valeria;
Sensidoni, Michele;
Amigo Rubio, José Manuel;
Perretti, Giuseppe;
Fantozzi, Paolo

Publication type:

Article

Evaluating Barley for the Emerging Craft Malting Industry in Western Washington.

Published in:

Agronomy Journal, 2016, v. 108, n. 3, p. 939, doi. 10.2134/agronj2015.0385

By:

Brouwer, Brook O.;
Schwarz, Paul B.;
Barr, John M.;
Hayes, Patrick M.;
Murphy, Kevin M.;
Jones, Stephen S.

Publication type:

Article