Works matching DE "BREWERIES"

Results: 432

Windrow composting: a viable option for the management and conversion of various agro-industrial organic wastes in Ethiopia.

Published in:

Journal of Applied & Natural Science, 2025, v. 17, n. 2, p. 671, doi. 10.31018/jans.v17i2.6310

By:

Degefe, Gezahegn;
Ayele, Chrotaw;
Shimekit, Fekadu

Publication type:

Article

Trilhos, Territórios e Temporalidades: O Patrimônio Ferroviário em Perspectiva.

Published in:

Pixo: Revista de Arquitetura Cidade e Contemporaneidade, 2025, v. 9, n. 33, p. 10

By:

Soukef Junior, Antônio;
Montagna da Silveira, Aline;
Baptista Alves, Isadora

Publication type:

Article

10 Miles from a Brewery: Population Demographics and Beer Consumption Patterns in the United States.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 31

By:

Patterson, Mark W.;
Hoalst-Pullen, Nancy;
Chu, Winston S.

Publication type:

Article

Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 398, doi. 10.1016/j.fbp.2021.04.001

By:

Wolny-Koladka, Katarzyna;
Malinowski, Mateusz;
Zdaniewicz, Marek

Publication type:

Article

Optimal production planning and scheduling in breweries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 204, doi. 10.1016/j.fbp.2020.11.008

By:

Georgiadis, Georgios R.;
Elekidis, Apostolos R.;
Georgiadis, Michael C.

Publication type:

Article

Kinetic modelling of a brewery mashing: A multidimensional approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012

By:

Tschoeke, Isabelle C. P.;
Silva, Ronaldy J. M. C. L.;
da Silva, Josivan P.;
Marques, Olga M.;
Vinhas, Gloria M.;
Santos, Andrelina M. P.;
Souza, Thiberio P. C.

Publication type:

Article

Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 22, p. 9365, doi. 10.1007/s00253-014-6009-8

By:

Reis, Sofia;
Gullón, Beatriz;
Gullón, Patricia;
Ferreira, Susana;
Maia, Cláudio;
Alonso, José;
Domingues, Fernanda;
Abu-Ghannam, Nissreen

Publication type:

Article

Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E. coli KO11.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 50, doi. 10.1007/s00253-006-0643-8

By:

Kripa Rao;
Chaudhari, Vaibhav;
Varanasi, Sasidhar;
Dong-Shik Kim

Publication type:

Article

John Gilroy: Unloading in the Malt Store Guinness Brewery 1951.

Published in:

Occupational Medicine, 2012, v. 62, n. 7, p. 483, doi. 10.1093/occmed/kqs169

By:

McKiernan, Mike

Publication type:

Article

New lager yeast strains generated by interspecific hybridization.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 769, doi. 10.1007/s10295-015-1597-6

By:

Krogerus, Kristoffer;
Magalhães, Frederico;
Vidgren, Virve;
Gibson, Brian

Publication type:

Article

Measurement and Verification of Industrial Energy Conservation Projects.

Published in:

Strategic Planning for Energy & the Environment, 2013, v. 33, n. 1, p. 66, doi. 10.1080/10485236.2013.10750246

By:

Bhattacharjee, Kaushik

Publication type:

Article

For Your Drinking Pleasure: Wineries and Breweries Powered by the sun.

Published in:: Solar Today, 2016, v. 30, n. 3, p. 18
Publication type:: Article

More Than a Brewery: Native Brew Works.

Published in:

Arkansas Review: A Journal of Delta Studies, 2023, v. 54, n. 3, p. 216

By:

Kandasamy, Shobhithan

Publication type:

Article

Key factors of brewery wastewater influencing treatment efficiency and power output of microbial fuel cells.

Published in:

Brewing Science, 2021, v. 74, n. 5/6, p. 71, doi. 10.23763/BrSc21-06brunschweiger

By:

Brunschweiger, S.;
Kranich, V.;
Haseneder, R.;
Hofmann, T.;
Glas, K.

Publication type:

Article

Beer of Broadway Fame: The Piel Family and Their Brooklyn Brewery.

Published in:

2018

By:

Benbow, Mark

Publication type:

Book Review

ALCOHOL AND EFFICIENCY.

Published in:: Journal of Education, 1917, v. 85, n. 19, p. 531
Publication type:: Article

BEER 101: Terminology.

Published in:: IIE Solutions, 2002, v. 34, n. 12, p. 36
Publication type:: Article

Determination of Volatile Markers from Magnum Hops in Beer by In-Tube Extraction--Gas Chromatography--Mass Spectrometry.

Published in:

Analytical Letters, 2018, v. 51, n. 18, p. 2967, doi. 10.1080/00032719.2018.1458235

By:

Michiu, Delia;
Socaci, Sonia A.;
Jimborean, Mirela A.;
Mudura, Elena;
Fărcaş, Anca C.;
Biriş-Dorhoi, Suzana E.;
Tofană, Maria

Publication type:

Article

Optimization of biosurfactant production by Bacillus Subtilis N3-1P using the brewery waste as the carbon source.

Published in:

Environmental Technology, 2019, v. 40, n. 25, p. 3371, doi. 10.1080/09593330.2018.1473502

By:

Moshtagh, Bahareh;
Hawboldt, Kelly;
Zhang, Baiyu

Publication type:

Article

Production of a bioflocculant from Klebsiella sp. OS-1 using brewery wastewater as a source.

Published in:

Environmental Technology, 2019, v. 40, n. 1, p. 44, doi. 10.1080/09593330.2017.1377770

By:

Ma, Lili;
Liang, Jingjing;
Wang, Shanyi;
Yang, Bing;
Chen, Mingyan;
Liu, Yucheng

Publication type:

Article

Performance and dynamic characteristics of microbial communities in an internal circulation reactor for treating brewery wastewater.

Published in:

Environmental Technology, 2013, v. 34, n. 20, p. 2885, doi. 10.1080/09593330.2013.796003

By:

Xu, Fu;
Miao, Heng-Feng;
Huang, Zhen-Xing;
Ren, Hong-Yan;
Zhao, Ming-Xing;
Ruan, Wen-Quan

Publication type:

Article

Utilization of brewery wastewater for culturing yeast cells for use in river water remediation.

Published in:

Environmental Technology, 2012, v. 33, n. 5, p. 589, doi. 10.1080/09593330.2011.586058

By:

Chang, Su-yun;
Sun, Jing-mei;
Song, Shu-qiang;
Sun, Bao-sheng

Publication type:

Article

NEOLOCALISM- AND GLOCALIZATION-RELATED FACTORS BEHIND THE EMERGENCE AND EXPANSION OF CRAFT BREWERIES IN CZECH AND POLISH REGIONS.

Published in:

Geographical Review, 2023, v. 113, n. 3, p. 386, doi. 10.1080/00167428.2021.2023529

By:

Hasman, Jiří;
Materna, Kryštof;
Lepič, Martin;
Förstl, Filip

Publication type:

Article

Corrigendum.

Published in:: Geographical Review, 2018, v. 108, n. 1, p. 181, doi. 10.1111/gere.12261
Publication type:: Article

Place-Making Through Beer-Drinking: A Case Studies of Montana's Craft Breweries.

Published in:

Geographical Review, 2016, v. 106, n. 4, p. 539, doi. 10.1111/j.1931-0846.2016.12184.x

By:

Fletchall, Ann M.

Publication type:

Article

BEER IN ANTIQUITY, ANTIQUITY IN BEER? A FEW REMARKS ABOUT THE RECEPTION OF ANCIENT CULTURE IN MODERN BREWERY.

Published in:

Classica Cracoviensia, 2021, v. 24, p. 105, doi. 10.12797/CC.24.2021.24.06

By:

DUSZYŃSKI, WOJCIECH

Publication type:

Article

DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 913, doi. 10.5937/ekoPolj2003913D

By:

Dudić, Zdenka;
Dudić, Branislav;
Saxunová, Darina;
Peráček, Tomáš;
Beňová, Eleonóra

Publication type:

Article

THE RELATIONSHIP BETWEEN SUPPLY CHAIN MANAGEMENT STRATEGY, MARKETING, LOGISTICS AND COMPANY PERFORMANCE FOR BREWERIES IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1157, doi. 10.5937/ekopolj1604157i

By:

Ilić, Dragan;
Tešić, Aleksandra

Publication type:

Article

Effectiveness of two-stage horizontal subsurface flow constructed wetland planted with Cyperus alternifolius and Typha latifolia in treating anaerobic reactor brewery effluent at different hydraulic residence times.

Published in:

Environmental Systems Research, 2020, v. 9, n. 1, p. N.PAG, doi. 10.1186/s40068-020-00183-4

By:

Alayu, Ermias;
Leta, Seyoum

Publication type:

Article

HISTORY OF VINEGAR PRODUCTION IN EUROPE AND IN THE WORLD: INDUSTRIAL BIOTECHNOLOGY AVANT LA LETTER!

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 1

By:

Vandamme, E. J.

Publication type:

Article

STATISTICAL DIVERSIONS.

Published in:

2006

By:

Petocz, Peter;
Sowey, Eric

Publication type:

Other

Conflict in Supplier–Retailer Relationships in the Brewery Industry in Cameroon.

Published in:

Journal of African Business, 2014, v. 15, n. 2, p. 75, doi. 10.1080/15228916.2014.925361

By:

Biboum, AltanteDésirée;
Sigué, SimonPierre

Publication type:

Article

COST OF CAPITAL ANALYSIS IN EMERGING MARKETS: CASE OF A PERUVIAN BREWERY.

Published in:

Revista Orbis, 2018, v. 13, n. 39, p. 62

By:

Lizarzaburu Bolaños, Edmundo;
Barriga, Gabriela;
Burneo, Kurt;
Noriega, Luis

Publication type:

Article

Využitie biopreparátov pri pestovaní repy cukrovej.

Published in:

Listy Cukrovarnicke a Reparske, 2009, v. 125, n. 2, p. 52

By:

Candráková, Eva;
Buday, Miroslav;
Slamka, Pavol;
Hanáčková, Eva

Publication type:

Article

DRINK, SHOP, EAT: Guide to Portland Breweries, Indie Record Stores, and Restaurants.

Published in:: McGill Journal of Education, 2019, v. 54, n. 1, p. 4
Publication type:: Article

Stockwell Depot 1967-79.

Published in:

2015

By:

Prendeville, Brendan

Publication type:

Book Review

Thomas Jefferson and the Wine: His "Last Letter" Reexamined.

Published in:

Southern Studies: An Interdisciplinary Journal of the South, 2012, v. 19, n. 1, p. 24

By:

Scherr, Arthur

Publication type:

Article

Nutritional and logarithmic fungal count of brewery spent grain in different conservation techniques and brewery factories'.

Published in:

World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 7, p. 1, doi. 10.1007/s11274-022-03307-3

By:

Kitaw, Getu;
Terefe, Geberemariyam;
Faji, Mulisa

Publication type:

Article

"Dakota's Finest.".

Published in:

South Dakota History, 2012, v. 42, n. 4, p. 291

By:

STEWART, KEN R.

Publication type:

Article

The yeast is rising.

Published in:

Nature, 2004, v. 429, n. 6988, p. 224, doi. 10.1038/nj6988-224a

By:

Powell, Kendall

Publication type:

Article

Applications of machine learning in the brewing process: a systematic review.

Published in:

Discover Artificial Intelligence, 2024, v. 4, n. 1, p. 1, doi. 10.1007/s44163-024-00177-6

By:

Nettesheim, Philipp;
Burggräf, Peter;
Steinberg, Fabian

Publication type:

Article

Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS.

Published in:

Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 331, doi. 10.18832/kp2019.66.331

By:

Malečková, Michaela;
Vrzal, Tomáš;
Olšovská, Jana

Publication type:

Article

Influence of Organic Loading Rate on Methane Production from Brewery Wastewater in Bioelectrochemical Anaerobic Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 932, doi. 10.3390/fermentation9110932

By:

Pan, Hongda;
Feng, Qing;
Zhao, Yong;
Li, Xiaoxiang;
Zi, Hao

Publication type:

Article

Recovery of Energy and Carbon Dioxide from Craft Brewery Wastes for Onsite Use.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 831, doi. 10.3390/fermentation9090831

By:

Rawalgaonkar, Dhanashree;
Zhang, Yan;
Walker, Selina;
Kirchman, Paul;
Zhang, Qiong;
Ergas, Sarina J.

Publication type:

Article

Dry Anaerobic Digestion of Brewer's Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 2, doi. 10.3390/fermentation9010002

By:

Sganzerla, William Gustavo;
Costa, Josiel Martins;
Tena-Villares, Miriam;
Buller, Luz Selene;
Mussatto, Solange I.;
Forster-Carneiro, Tania

Publication type:

Article

Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 62, doi. 10.3390/fermentation8020062

By:

Kusaba, Yuki;
Otsuka, Akira;
Dai, Huanghuang;
Inaba, Shigeki;
Kitagaki, Hiroshi

Publication type:

Article

Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 62, doi. 10.3390/fermentation8020062

By:

Kusaba, Yuki;
Otsuka, Akira;
Dai, Huanghuang;
Inaba, Shigeki;
Kitagaki, Hiroshi

Publication type:

Article

Preparation of local protein hydrolyzate from liquid wastes of breweries: a protein bait for the Mediterranean fruit fly Ceratitis capitata.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 329, doi. 10.59463/JAPT.2024.2.30

By:

Mohamad, Fater;
Mansour, Mohammed;
AL-Attar, Jalal

Publication type:

Article

Wer setzt sich die Schaumkrone auf?

Published in:: Pharma + Food, 2023, p. 34
Publication type:: Article

Hart im Nehmen, leicht zu reinigen.

Published in:: Pharma + Food, 2023, v. 26, n. 4, p. 1
Publication type:: Article