How Large Are Your G-Values? Try Gosset's Guinnessometrics When a Little "p" Is Not Enough.
- Published in:
- American Statistician, 2019, v. 73, p. 281, doi. 10.1080/00031305.2018.1514325
- By:
- Publication type:
- Article
Works matching DE "BREWERIES"
Results: 429
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2
A group of early 20th-century naval victualling finds from Royal Clarence Yard, Gosport, Hampshire.
- Published in:
- Post-Medieval Archaeology, 2012, v. 46, n. 1, p. 89, doi. 10.1179/0079423612Z.0000000005
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- Publication type:
- Article
3
The Intendant's Palace site: new insight into its physical evolution and initial occupation.
- Published in:
- Post-Medieval Archaeology, 2009, v. 43, n. 1, p. 171, doi. 10.1179/007942309X12457508844206
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- Publication type:
- Article
4
Bugs, seeds and weeds at the Intendant's Palace: a study of an evolving landscape.
- Published in:
- Post-Medieval Archaeology, 2009, v. 43, n. 1, p. 183, doi. 10.1179/007942309X12457508844242
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- Publication type:
- Article
5
Grown Local: Community Attachment and Market Entries in the Franconian Beer Industry.
- Published in:
- Organization Studies, 2018, v. 39, n. 1, p. 47, doi. 10.1177/0170840617695357
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- Publication type:
- Article
6
Stability of high cell density brewery fermentations during serial repitching.
- Published in:
- Biotechnology Letters, 2009, v. 31, n. 11, p. 1729, doi. 10.1007/s10529-009-0067-5
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- Publication type:
- Article
7
Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms.
- Published in:
- Antonie van Leeuwenhoek, 2008, v. 93, n. 1/2, p. 151
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- Publication type:
- Article
8
Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 421, doi. 10.1007/s00217-014-2236-6
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- Publication type:
- Article
9
Tocotrienol levels in sieving fraction extracts of brewer's spent grain.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 4, p. 563, doi. 10.1007/s00217-010-1419-z
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- Publication type:
- Article
10
The Influence of the Growth of the Number of Microbreweries on the Use of Farmland and on the Cultivation of Hops in the Czech Republic: A Case Study.
- Published in:
- Land (2012), 2021, v. 10, n. 8, p. 1, doi. 10.3390/land10080784
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- Publication type:
- Article
11
Influence of Organic Loading Rate on Methane Production from Brewery Wastewater in Bioelectrochemical Anaerobic Digestion.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 932, doi. 10.3390/fermentation9110932
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- Publication type:
- Article
12
Recovery of Energy and Carbon Dioxide from Craft Brewery Wastes for Onsite Use.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 831, doi. 10.3390/fermentation9090831
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- Publication type:
- Article
13
Dry Anaerobic Digestion of Brewer's Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 1, p. 2, doi. 10.3390/fermentation9010002
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- Publication type:
- Article
14
Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 62, doi. 10.3390/fermentation8020062
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- Publication type:
- Article
15
Induction of Chromosomal Aneuploids from Brewery Shochu Yeast with Novel Brewery Characteristics.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 62, doi. 10.3390/fermentation8020062
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- Publication type:
- Article
16
Feasibility study for biohydrogen production from raw brewery wastewater.
- Published in:
- International Journal of Energy Research, 2015, v. 39, n. 13, p. 1769, doi. 10.1002/er.3321
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- Publication type:
- Article
17
Uso do Metadesign para Projeto de Identidade Visual e Expressão Visual da Cervejaria Beard Brothers.
- Published in:
- Actas de Diseño, 2021, v. 16, n. 36, p. 359
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- Publication type:
- Article
18
Effects of Brewery waste sludge on potato (Solanum tuberosum L.) productivity and soil fertility.
- Published in:
- Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1707053
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- Publication type:
- Article
19
Effects of brewery waste sludge on haricot bean (phaseolus vulgaris l.) productivity and soil fertility.
- Published in:
- Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1667729
- By:
- Publication type:
- Article
20
Level of aflatoxins in industrially brewed local and imported beers collected from Ethiopia market.
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1453317
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- Publication type:
- Article
21
Beer of Broadway Fame: The Piel Family and Their Brooklyn Brewery.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
22
ALCOHOL AND EFFICIENCY.
- Published in:
- Journal of Education, 1917, v. 85, n. 19, p. 531
- Publication type:
- Article
23
Biodiversity of β-Carboline Profile of Banisteriopsis caapi and Ayahuasca, a Plant and a Brew with Neuropharmacological Potential.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 7, p. 870, doi. 10.3390/plants9070870
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- Publication type:
- Article
24
JAK KUPIEC SYMONOWICZ TRAFIŁ DO POLSKIEJ KOMEDII.
- Published in:
- Lehahayer, 2019, n. 6, p. 71, doi. 10.12797/LH.06.2019.06.02
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- Publication type:
- Article
25
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8704684
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- Publication type:
- Article
26
Suitability of select micro-green, ornamental and legume plants for use in green walls: a novel brewery wastewater treatment option.
- Published in:
- Environmental Technology, 2023, v. 44, n. 18, p. 2679, doi. 10.1080/21622515.2022.2039782
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- Publication type:
- Article
27
Optimization of biosurfactant production by Bacillus Subtilis N3-1P using the brewery waste as the carbon source.
- Published in:
- Environmental Technology, 2019, v. 40, n. 25, p. 3371, doi. 10.1080/09593330.2018.1473502
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- Publication type:
- Article
28
Production of a bioflocculant from Klebsiella sp. OS-1 using brewery wastewater as a source.
- Published in:
- Environmental Technology, 2019, v. 40, n. 1, p. 44, doi. 10.1080/09593330.2017.1377770
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- Publication type:
- Article
29
LEARNING FROM DISAPPOINTMENTS: THE EXPANSION OF ARTOIS-PIEDBOEUF INTO FRANCE (1950-1988).
- Published in:
- Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2023, v. 53, n. 3, p. 144
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- Publication type:
- Article
30
Water Environmental Impact Assessment and Analysis of Foshan Brewery Project.
- Published in:
- Meteorological & Environmental Research, 2023, v. 14, n. 2, p. 66, doi. 10.19547/j.issn2152-3940.2023.02.014
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- Publication type:
- Article
31
The Biodegradation of Brewery Wastes in a Two-Stage Immobilized System.
- Published in:
- Polish Journal of Environmental Studies, 2002, v. 11, n. 5, p. 571
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- Publication type:
- Article
32
Ausgeforscht: Bierwunder oder Wunderbier?
- Published in:
- Nachrichten aus der Chemie, 2023, v. 71, n. 9, p. 114, doi. 10.1002/nadc.20234137767
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- Publication type:
- Article
33
On breweries and bioreactors: Probing the "present futures" of cellular agriculture.
- Published in:
- Transactions of the Institute of British Geographers, 2020, v. 45, n. 4, p. 921, doi. 10.1111/tran.12392
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- Publication type:
- Article
34
Accounting history in a digital age: Empirical experiences, improving methods and unlocking new research avenues.
- Published in:
- Accounting History, 2025, v. 30, n. 1, p. 23, doi. 10.1177/10323732231203011
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- Publication type:
- Article
35
Inventors, Patents, and Inventive Activities in the English Brewing Industry, 1634-1850.
- Published in:
- Business History Review, 2013, v. 87, n. 1, p. 95, doi. 10.1017/S0007680513000159
- By:
- Publication type:
- Article
36
How Scottish & Newcastle Became the U.K.'s Largest Brewer: A Case of Regulatory Capture?
- Published in:
- Business History Review, 2012, v. 86, n. 1, p. 43, doi. 10.1017/S0007680512000037
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- Publication type:
- Article
37
A History of Brewing in Holland, 900-1900 (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
38
Gales (Book).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
39
Local and Regional Breweries in America's Brewing Industry, 1865 to 1920.
- Published in:
- Business History Review, 2000, v. 74, n. 3, p. 435, doi. 10.2307/3116434
- By:
- Publication type:
- Article
40
Microscopy & Microanalysis 2022 in Portland, OR.
- Published in:
- Microscopy Today, 2022, v. 30, n. 1, p. 13, doi. 10.1017/S1551929521001607
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- Publication type:
- Article
41
Inovação Cooperativa, Coworking e o Mercado de Cerveja Artesanal Fluminense.
- Published in:
- Gestão e Regionalidade, 2021, v. 37, n. 112, p. 119, doi. 10.13037/gr.vol37n112.6330
- By:
- Publication type:
- Article
42
Australian beer wars and pub demand: how vertical restraints improved the drinking experience.
- Published in:
- Applied Economics, 2004, v. 36, n. 14, p. 1613, doi. 10.1080/0003684042000191877
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- Publication type:
- Article
43
The Montana Brewery Oral History Project.
- Published in:
- Montana: The Magazine of Western History, 2019, v. 69, n. 3, p. 74
- By:
- Publication type:
- Article
44
Microbial response to single-cell protein production and brewery wastewater treatment.
- Published in:
- Microbial Biotechnology, 2015, v. 8, n. 1, p. 65, doi. 10.1111/1751-7915.12128
- By:
- Publication type:
- Article
45
"Dakota's Finest.".
- Published in:
- South Dakota History, 2012, v. 42, n. 4, p. 291
- By:
- Publication type:
- Article
46
Boston Chapter Tours Brewery.
- Published in:
- ASHRAE Journal, 2014, p. 7
- By:
- Publication type:
- Article
47
'ONE BEER, ONE GOAL, ONE NATION, ONE SOUL': SOUTH AFRICAN BREWERIES, HERITAGE, MASCULINITY AND NATIONALISM 1960-1999.
- Published in:
- Past & Present, 2005, v. 188, n. 1, p. 163, doi. 10.1093/pastj/gti021
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- Publication type:
- Article
48
Optimized Energetic Usage of Brewers' Spent Grains.
- Published in:
- Chemical Engineering & Technology, 2017, v. 40, n. 2, p. 306, doi. 10.1002/ceat.201600186
- By:
- Publication type:
- Article
49
Biostimulant Potential of Scenedesmus obliquus Grown in Brewery Wastewater.
- Published in:
- Molecules, 2020, v. 25, n. 3, p. 664, doi. 10.3390/molecules25030664
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- Publication type:
- Article
50
Pollution chemistry of the river Niger and its tributaries: Characteristics of industrial waste effluents.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 3, p. 441, doi. 10.1007/BF00195645
- By:
- Publication type:
- Article