Works about BREWER'S spent grain

Results: 153

High-Energy Milling as a Pre-Treatment Alternative for Lignocellulosic Fibers Derived from Brewer's Spent Grain.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1156, doi. 10.3390/polym17091156

By:

Gomez-Hernandez, Erik;
Hernández-Hernández, Ernesto;
Castro-Rosas, Javier;
Vázquez-García, Rosa A.;
Cadena-Ramírez, Arturo;
Jiménez-Villeda, Brenda E.;
Gomez-Aldapa, Carlos A.

Publication type:

Article

Sustainable Processing of Brewers' Spent Grain for Plant-Based Yogurt Alternatives.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4087, doi. 10.3390/su17094087

By:

Błaszak, Błażej;
Demir, İrem Emine;
Długosz, Anna;
Kołaczyk, Paweł;
Bąk, Małgorzata;
Gozdecka, Grażyna;
Kaniewski, Wojciech;
Szulc, Joanna

Publication type:

Article

Special Issue Titled "Advances in Biomass-Based Materials and Their Applications".

Published in:

2025

By:

de Almeida, Catarina Dias

Publication type:

Editorial

Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1515, doi. 10.3390/foods14091515

By:

Paksin, Parichat;
Tangjaidee, Pipat;
Klangpetch, Wannaporn;
Unban, Kridsada;
Khumsap, Tabkrich;
Klunklin, Warinporn;
Yawootti, Artit;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Phongthai, Suphat

Publication type:

Article

How Are the Properties of Starch‐Based Composites Influenced by the Chemical Treatment of BSG?

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400081

By:

Ramos, Georgia W.;
Klosowski, Ana B.;
Lopes, Aline C.;
Carvalho, Giovani A.;
Olivato, Juliana B.

Publication type:

Article

Processability Characteristics of Biocomposite from Recycled High‐Density Polyethylene and Brewers' Spent Grain.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202400017

By:

Cabrera‐Álava, Demis;
Lazo, Miriam;
Adrián, Estephany;
Rigail‐Cedeño, Andrés F.

Publication type:

Article

Production of an Extract with β-1,4-Xylanase Activity by Fusarium oxysporum f. sp. melonis on a Sonicated Brewer's Spent Grain Substrate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 42, doi. 10.3390/fermentation11010042

By:

Arreola-Cruz, Irma A.;
Troncoso-Rojas, Rosalba;
Vásquez-Lara, Francisco;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 472, doi. 10.3390/fermentation10090472

By:

Parafati, Lucia;
Proetto, Ilaria;
Palmeri, Rosa;
Pesce, Fabiola;
Fallico, Biagio;
Restuccia, Cristina

Publication type:

Article

Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 241, doi. 10.3390/fermentation10050241

By:

Salgado, Jose Carlos Santos;
Heinen, Paulo Ricardo;
Messias, Josana Maria;
Oliveira-Monteiro, Lummy Maria;
Cereia, Mariana;
Rechia, Carem Gledes Vargas;
Maller, Alexandre;
Kadowaki, Marina Kimiko;
Ward, Richard John;
Polizeli, Maria de Lourdes Teixeira de Moraes

Publication type:

Article

Microbial Fermentation of the Water-Soluble Fraction of Brewers' Spent Grain for the Production of High-Value Fatty Acids.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1008, doi. 10.3390/fermentation9121008

By:

Serra, Stefano;
D'Arrigo, Paola;
Rossato, Letizia Anna Maria;
Ruffini, Eleonora

Publication type:

Article

Efficient Biorefinery Based on Designed Lignocellulosic Substrate for Lactic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 744, doi. 10.3390/fermentation9080744

By:

Wang, Ying;
Gao, Ming

Publication type:

Article

Use of Brewers' Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 123, doi. 10.3390/fermentation9020123

By:

Lalić, Anita;
Karlović, Andrea;
Marić, Marina

Publication type:

Article

Fermented Brewers' Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 487, doi. 10.3390/fermentation8100487

By:

Koirala, Prabin;
Costantini, Alice;
Maina, Henry N.;
Rizzello, Carlo Giuseppe;
Verni, Michela;
Beni, Valentina De;
Polo, Andrea;
Katina, Kati;
Cagno, Raffaella Di;
Coda, Rossana

Publication type:

Article

The effect of the pyrolysis temperature and biomass type on the biocarbons characteristics.

Published in:

ChemSusChem, 2024, v. 17, n. 8, p. 1, doi. 10.1002/cssc.202301005

By:

Iurchenkova, Anna;
Kobets, Anna;
Ahaliabadeh, Zahra;
Kosir, Janez;
Laakso, Ekaterina;
Virtanen, Tommi;
Siipola, Virpi;
Lahtinen, Jouko;
Kallio, Tanja

Publication type:

Article

Black soldier fly life history traits can be influenced by isonutrient-waste-based diets.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 331, doi. 10.1080/1828051X.2024.2316687

By:

Bellezza Oddon, Sara;
Biasato, Ilaria;
Resconi, Andrea;
Gasco, Laura

Publication type:

Article

Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1419, doi. 10.1080/1828051X.2022.2120422

By:

Mancini, Simone;
Fratini, Filippo;
Provera, Isabella;
Dovicchi, Jessica;
Tuccinardi, Tiziano;
Minieri, Sara;
Papini, Roberto Amerigo;
Forzan, Mario;
Paci, Gisella

Publication type:

Article

Study of Brewer's Spent Grain Environmentally Friendly Processing Ways.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4553, doi. 10.3390/molecules28114553

By:

Kobelev, Konstantin V.;
Gribkova, Irina N.;
Kharlamova, Larisa N.;
Danilyan, Armen V.;
Zakharov, Maxim A.;
Lazareva, Irina V.;
Kozlov, Valery I.;
Borisenko, Olga A.

Publication type:

Article

Editorial.

Published in:

2025

By:

Lammers, Volker

Publication type:

Editorial

Cipromed Circular and Inclusive utilisation of alternative Proteins in the Mediterranean value chains.

Published in:: Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 98, doi. 10.23789/1869-2303-2024-2-98
Publication type:: Article

Removal of cobalt and strontium by adsorption using Brewer's spent grain formed by pyrolysis.

Published in:

Environmental Geochemistry & Health, 2023, v. 45, n. 10, p. 7131, doi. 10.1007/s10653-023-01655-z

By:

Lee, Hyung Wook;
Jeon, Han Gyeol;
Kim, Kyoung-Woong

Publication type:

Article

Correction: Jankauskienė et al. Innovative Applications of Tenebrio molitor Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. Foods 2024, 13 , 1451.

Published in:

2025

By:

Jankauskienė, Agnė;
Kiseliovienė, Sandra;
Aleknavičius, Dominykas;
Miliūnaitė, Ieva;
Kerzienė, Sigita;
Gaižauskaitė, Žydrūnė;
Juknienė, Ignė;
tė, Paulina Zaviztanavicˇiu¯;
Kabašinskienė, Aistė

Publication type:

Correction Notice

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Published in:

Foods, 2025, v. 14, n. 1, p. 95, doi. 10.3390/foods14010095

By:

Nicolai, Marisa;
Palma, Maria Lídia;
Reis, Ricardo;
Amaro, Rúben;
Fernandes, Jaime;
Gonçalves, Elsa M.;
Silva, Mafalda;
Lageiro, Manuela;
Charmier, Adília;
Maurício, Elisabete;
Branco, Patrícia;
Palma, Carla;
Silva, Joaquim;
Nunes, Maria Cristiana;
Fernandes, Pedro C. B.;
Pereira, Paula

Publication type:

Article

Effect of Brewers' Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars.

Published in:

Foods, 2025, v. 14, n. 1, p. 41, doi. 10.3390/foods14010041

By:

Ghendov-Mosanu, Aliona;
Ropciuc, Sorina;
Dabija, Adriana;
Saitan, Olesea;
Boestean, Olga;
Paiu, Sergiu;
Rumeus, Iurie;
Leatamborg, Svetlana;
Lupascu, Galina;
Codină, Georgiana Gabriela

Publication type:

Article

From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG).

Published in:

Foods, 2024, v. 13, n. 22, p. 3658, doi. 10.3390/foods13223658

By:

Villegas, Maximiliano M.;
Silva, Johana N.;
Tito, Florencia R.;
Tonón, Claudia V.;
Muñoz, Fernando F.;
Pepe, Alfonso;
Guevara, María G.

Publication type:

Article

Consumer Willingness to Pay for Food Products Enriched with Brewers' Spent Grain: A Discrete Choice Experiment.

Published in:

Foods, 2024, v. 13, n. 22, p. 3590, doi. 10.3390/foods13223590

By:

Varghese, Cinu;
Arcia, Patricia;
Curutchet, Ana

Publication type:

Article

Non-Conventional Brewers' Spent Grains, an Alternative Raw Material in Bread-Making.

Published in:

Foods, 2024, v. 13, n. 21, p. 3442, doi. 10.3390/foods13213442

By:

Păcală, Mariana-Liliana;
Sîrbu, Alexandrina;
Șipoș, Anca

Publication type:

Article

Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs.

Published in:

Foods, 2024, v. 13, n. 18, p. 3000, doi. 10.3390/foods13183000

By:

Ruíz Suarez, Camila Belén;
Schalchli Sáez, Heidi Laura;
Melo, Priscilla Siqueira;
Moreira, Carolina de Souza;
Sartori, Alan Giovanini de Oliveira;
de Alencar, Severino Matias;
Scheuermann Salinas, Erick Sigisfredo

Publication type:

Article

Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2355, doi. 10.3390/foods13152355

By:

Paciulli, Maria;
Sogari, Giovanni;
Rodolfi, Margherita;
Parenti, Ottavia;
Andreani, Giulia;
Chiavaro, Emma

Publication type:

Article

Advances in Food Waste Biomass Transformation into High-Value Products.

Published in:

Foods, 2024, v. 13, n. 9, p. 1393, doi. 10.3390/foods13091393

By:

Spizzirri, Umile Gianfranco;
Restuccia, Donatella

Publication type:

Article

Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.

Published in:

Foods, 2024, v. 13, n. 8, p. 1182, doi. 10.3390/foods13081182

By:

Tolve, Roberta;
Simonato, Barbara

Publication type:

Article

Grain Products: Traditional and Innovative Technologies.

Published in:

Foods, 2024, v. 13, n. 7, p. 1126, doi. 10.3390/foods13071126

By:

Gómez, Manuel;
Pereira, Eliana

Publication type:

Article

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Published in:

Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505

By:

Canonico, Laura;
Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health.

Published in:

Foods, 2024, v. 13, n. 3, p. 490, doi. 10.3390/foods13030490

By:

Rinninella, Emanuele;
Costantini, Lara

Publication type:

Article

Study on the Effect of Microwaved Brewer's Spent Grains on the Quality and Flavor Characteristics of Bread.

Published in:

Foods, 2024, v. 13, n. 3, p. 461, doi. 10.3390/foods13030461

By:

Cheng, Jieyi;
Zheng, Li;
Zhao, Jinling;
Yu, Meihong;
Cao, Rui;
Wang, Dan;
Li, Jian;
Zhou, Linyi

Publication type:

Article

Valorization of Spent Grains from Beer Production through β-Glucan Extraction.

Published in:

Foods, 2024, v. 13, n. 3, p. 440, doi. 10.3390/foods13030440

By:

Jantason, Natcha;
Suphantharika, Manop;
Wipatanawin, Angkana;
Chansong, Suwan;
Payongsri, Panwajee

Publication type:

Article

The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae.

Published in:

Foods, 2024, v. 13, n. 3, p. 365, doi. 10.3390/foods13030365

By:

Jankauskienė, Agnė;
Aleknavičius, Dominykas;
Kiseliovienė, Sandra;
Antanaitis, Šarūnas;
Falkauskas, Rimvydas;
Šumskienė, Marijona;
Juknienė, Ignė;
Kabašinskienė, Aistė

Publication type:

Article

Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.

Published in:

Foods, 2023, v. 12, n. 24, p. 4463, doi. 10.3390/foods12244463

By:

Gutiérrez-Silva, Glenda;
Vásquez-Lara, Francisco;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients.

Published in:

Foods, 2023, v. 12, n. 23, p. 4297, doi. 10.3390/foods12234297

By:

Rodríguez Valerón, Nabila;
Mak, Tiffany;
Jahn, Leonie J.;
Arboleya, Juan Carlos;
Sörensen, Pia M.

Publication type:

Article

Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan.

Published in:

Foods, 2023, v. 12, n. 20, p. 3778, doi. 10.3390/foods12203778

By:

Steiner, Julia;
Kupetz, Michael;
Becker, Thomas

Publication type:

Article

The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain.

Published in:

Foods, 2023, v. 12, n. 19, p. 3524, doi. 10.3390/foods12193524

By:

Ramu Ganesan, Abirami;
Hoellrigl, Philipp;
Mayr, Hannah;
Martini Loesch, Demian;
Tocci, Noemi;
Venir, Elena;
Conterno, Lorenza

Publication type:

Article

Microbiome Evolution of Brewer's Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 21, p. 9759, doi. 10.3390/app14219759

By:

Hermansen, Christian;
Chong, Qi Kang;
Ho, Sherilyn;
Natali, Federica;
Weingarten, Melanie;
Peterson, Eric Charles

Publication type:

Article

Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2744, doi. 10.3390/app14072744

By:

Jankauskienė, Agnė;
Aleknavičius, Dominykas;
Andrulevičiūtė, Vaida;
Mockus, Ernestas;
Bartkienė, Elena;
Juknienė, Ignė;
Kiseliovienė, Sandra;
Zavistanavičiūtė, Paulina;
Zaborskienė, Gintarė;
Kabašinskienė, Aistė

Publication type:

Article

Effect of the Addition of Brewers' Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage "Bijela Krvavica".

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13049, doi. 10.3390/app132413049

By:

Mastanjević, Krešimir;
Perković, Irena;
Škrivanko, Mario;
Kovačević, Dragan;
Biondić, Helena;
Habschied, Kristina

Publication type:

Article

Brewers' Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites.

Published in:

Polymers (20734360), 2025, v. 17, n. 1, p. 114, doi. 10.3390/polym17010114

By:

Belardi, Ilary;
Sarasini, Fabrizio;
Tirillò, Jacopo;
Russo, Pietro;
De Francesco, Giovanni;
Marconi, Ombretta;
Marrocchi, Assunta

Publication type:

Article

Mathematical Modelling of Tensile Mechanical Behavior of a Bio-Composite Based on Polybutylene-Succinate and Brewer Spent Grains.

Published in:

Polymers (20734360), 2024, v. 16, n. 21, p. 2966, doi. 10.3390/polym16212966

By:

Visco, Annamaria;
Scolaro, Cristina;
Oliveri, Francesco;
Ruta, Aldo Jesus

Publication type:

Article

Isolation and Structural Characterization of Natural Deep Eutectic Solvent Lignin from Brewer's Spent Grains.

Published in:

Polymers (20734360), 2024, v. 16, n. 19, p. 2791, doi. 10.3390/polym16192791

By:

Antoun, Karina;
Tabib, Malak;
Salameh, Sarah Joe;
Koubaa, Mohamed;
Ziegler-Devin, Isabelle;
Brosse, Nicolas;
Khelfa, Anissa

Publication type:

Article

Synthesis of Poly-Lactic Acid by Ring Open Polymerization from Beer Spent Grain for Drug Delivery.

Published in:

Polymers (20734360), 2024, v. 16, n. 4, p. 483, doi. 10.3390/polym16040483

By:

Vakati, Snehal R.;
Vanderlaan, Gary;
Gacura, Matthew D.;
Ji, Xiaoxu;
Chen, Longyan;
Piovesan, Davide

Publication type:

Article

Sustainable Particleboards Based on Brewer's Spent Grains.

Published in:

Polymers (20734360), 2024, v. 16, n. 1, p. 59, doi. 10.3390/polym16010059

By:

Rossi, Lucia;
Wechsler, Lucia;
Peltzer, Mercedes A.;
Ciannamea, Emiliano M.;
Ruseckaite, Roxana A.;
Stefani, Pablo M.

Publication type:

Article

Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer's Spent Grain.

Published in:

Polymers (20734360), 2023, v. 15, n. 17, p. 3613, doi. 10.3390/polym15173613

By:

Morales-Juárez, Abraham Azael;
Terrazas Armendáriz, Luis Daniel;
Alcocer-González, Juan Manuel;
Chávez-Guerrero, Leonardo

Publication type:

Article

Lignin from Brewers' Spent Grain: Structural and Thermal Evaluations.

Published in:

Polymers (20734360), 2023, v. 15, n. 10, p. 2346, doi. 10.3390/polym15102346

By:

Gbenebor, Oluwashina Philips;
Olanrewaju, Oludolapo Akanni;
Usman, Mohammed Awwalu;
Adeosun, Samson Oluropo

Publication type:

Article