Works matching DE "BREWER'S spent grain"

Results: 168

Cellulolytic Potential of Newly Isolated Alcohol-Tolerant Bacillus methylotrophicus.

Published in:

Materials (1996-1944), 2025, v. 18, n. 14, p. 3256, doi. 10.3390/ma18143256

By:

Choińska-Pulit, Anna;
Sobolczyk-Bednarek, Justyna;
Łaba, Wojciech

Publication type:

Article

Heavy metal adsorption of brewers spent grain in aqueous solution: Impact of mechanochemical esterification.

Published in:

Brewing Science, 2025, v. 78, n. 5/6, p. 47

By:

Dancker, Philipp;
Brunner, Dominik;
Glas, Karl;
Dawid, Corinna;
Gastl, Martina

Publication type:

Article

Two in one: combining brewers' spent grain and spent yeast as functional fillers for sustainable polymer composites to maximize the resource efficiency of brewing by-products.

Published in:

Cellulose, 2025, v. 32, n. 10, p. 6049, doi. 10.1007/s10570-025-06605-9

By:

Hejna, Aleksander;
Barczewski, Mateusz;
Kosmela, Paulina;
Aniśko, Joanna;
Piasecki, Adam;
Saeb, Mohammad Reza

Publication type:

Article

Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1945, doi. 10.3390/plants14131945

By:

Sdao, Anna Elisa;
Gruda, Nazim S.;
De Lucia, Barbara

Publication type:

Article

Brewers' Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions.

Published in:

Molecules, 2025, v. 30, n. 13, p. 2809, doi. 10.3390/molecules30132809

By:

Hejna, Aleksander;
Aniśko-Michalak, Joanna;
Skórczewska, Katarzyna;
Barczewski, Mateusz;
Sulima, Paweł;
Przyborowski, Jerzy Andrzej;
Cieśliński, Hubert;
Marć, Mariusz

Publication type:

Article

Hyperproduction of nattokinase from Bacillus subtilis VIT MS2 using random mutagenesis and statistical optimization through central composite design.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04150-w

By:

S., Merlyn Keziah;
V., Mohanasrinivasan;
M., Maneesha;
C., Subathra Devi

Publication type:

Article

Brewer's spent grain-based biochar as a renewable energy source and agriculture substrate.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 6, p. 3787, doi. 10.1007/s10163-024-02078-3

By:

Zabaleta, Romina;
Torres, Erick;
Sánchez, Eliana;
Torres-Sciancalepore, Rodrigo;
Fabani, Paula;
Mazza, Germán;
Rodriguez, Rosa

Publication type:

Article

Emulsifying properties of arabinoxylans derived from brewers' spent grain by ultrasound-assisted extraction: structural and functional properties correlation.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 359, doi. 10.1007/s10570-022-04912-z

By:

Liu, Liwei;
Chen, Moutong;
Coldea, Teodora Emilia;
Yang, Huirong;
Zhao, Haifeng

Publication type:

Article

Impact of pre-treatments and bioprocessing on the carbohydrate and updates polyphenol profile of brewers' spent grain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 62, doi. 10.1016/j.fbp.2024.08.017

By:

Moirangthem, Kamaljit;
Koirala, Prabin;
Maina, Henry N.;
Rai, Dilip K.;
Coda, Rossana

Publication type:

Article

Valorization of brewer' s spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 239, doi. 10.1016/j.fbp.2024.07.008

By:

Augusto Ribeiro-Sanches, Marcio;
Lopes Stochi, Vitor Augusto;
Luiz Borges-Machado, André;
Duarte Augusto, Pedro Esteves;
Carregari Polachini, Tiago;
Telis-Romero, Javier

Publication type:

Article

How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 34, doi. 10.1016/j.fbp.2023.03.001

By:

Mota da Silva, Aurenice Maria;
Souza Almeida, Flávia;
Fellipe da Silva, Marcos;
Goldbeck, Rosana;
Kawazoe Sato, Ana Carla

Publication type:

Article

Valorisation of multiple components from residual biomass for food and biofuel applications: A virtual biorefinery evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 1, doi. 10.1016/j.fbp.2023.02.002

By:

Voogt, Juliën;
Humblet-Hua, Nam-Phuong;
Geerdink, Peter;
Beelen, Brigit;
Mulder, Wim;
Safi, Carl

Publication type:

Article

Refractance Window Drying as an Alternative Method for Brewer's Spent Grain Preservation.

Published in:

Applied Biosciences, 2024, v. 3, n. 1, p. 71, doi. 10.3390/applbiosci3010005

By:

Silva, Neiton C.;
Santos, Andressa O.;
Duarte, Claudio R.;
Barrozo, Marcos A. S.

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

Kombucha Versus Vegetal Cellulose for Affordable Mucoadhesive (nano)Formulations.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 37, doi. 10.3390/gels11010037

By:

Popa-Tudor, Ioana;
Tritean, Naomi;
Dima, Ștefan-Ovidiu;
Trică, Bogdan;
Ghiurea, Marius;
Cimpean, Anisoara;
Oancea, Florin;
Constantinescu-Aruxandei, Diana

Publication type:

Article

Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer's Grains.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 872, doi. 10.3390/antiox13070872

By:

Qamar, Hammad;
Li, Yuanfei;
He, Rong;
Waqas, Muhammad;
Song, Min;
Deng, Dun;
Cui, Yiyan;
Yang, Pan;
Liu, Zhichang;
Qammar, Bilal;
Asnan, Muhammad;
Xie, Xiangxue;
Yu, Miao;
Ma, Xianyong

Publication type:

Article

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70150

By:

Aradwad, Pramod;
Raut, Sharvari;
Abdelfattah, Ahmed;
Rauh, Cornelia;
Sturm, Barbara

Publication type:

Article

Effect of Solid-Fermented Brewer's Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax).

Published in:

Fishes (MDPI AG), 2025, v. 10, n. 2, p. 49, doi. 10.3390/fishes10020049

By:

Estevão-Rodrigues, Tássia;
Fernandes, Helena;
Moutinho, Sara;
Ferreira, Marta;
Castro, Carolina;
Belo, Isabel;
Salgado, José Manuel;
Oliva-Teles, Aires;
Peres, Helena

Publication type:

Article

Fungal Biomass Fermentation: Valorizing the Food Industry's Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 351, doi. 10.3390/fermentation11060351

By:

Borkertas, Simas;
Viskelis, Jonas;
Viskelis, Pranas;
Streimikyte, Paulina;
Gasiunaite, Ugne;
Urbonaviciene, Dalia

Publication type:

Article

Production of an Extract with β-1,4-Xylanase Activity by Fusarium oxysporum f. sp. melonis on a Sonicated Brewer's Spent Grain Substrate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 42, doi. 10.3390/fermentation11010042

By:

Arreola-Cruz, Irma A.;
Troncoso-Rojas, Rosalba;
Vásquez-Lara, Francisco;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 472, doi. 10.3390/fermentation10090472

By:

Parafati, Lucia;
Proetto, Ilaria;
Palmeri, Rosa;
Pesce, Fabiola;
Fallico, Biagio;
Restuccia, Cristina

Publication type:

Article

Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 241, doi. 10.3390/fermentation10050241

By:

Salgado, Jose Carlos Santos;
Heinen, Paulo Ricardo;
Messias, Josana Maria;
Oliveira-Monteiro, Lummy Maria;
Cereia, Mariana;
Rechia, Carem Gledes Vargas;
Maller, Alexandre;
Kadowaki, Marina Kimiko;
Ward, Richard John;
Polizeli, Maria de Lourdes Teixeira de Moraes

Publication type:

Article

Microbial Fermentation of the Water-Soluble Fraction of Brewers' Spent Grain for the Production of High-Value Fatty Acids.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1008, doi. 10.3390/fermentation9121008

By:

Serra, Stefano;
D'Arrigo, Paola;
Rossato, Letizia Anna Maria;
Ruffini, Eleonora

Publication type:

Article

Efficient Biorefinery Based on Designed Lignocellulosic Substrate for Lactic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 744, doi. 10.3390/fermentation9080744

By:

Wang, Ying;
Gao, Ming

Publication type:

Article

Use of Brewers' Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 123, doi. 10.3390/fermentation9020123

By:

Lalić, Anita;
Karlović, Andrea;
Marić, Marina

Publication type:

Article

Fermented Brewers' Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 487, doi. 10.3390/fermentation8100487

By:

Koirala, Prabin;
Costantini, Alice;
Maina, Henry N.;
Rizzello, Carlo Giuseppe;
Verni, Michela;
Beni, Valentina De;
Polo, Andrea;
Katina, Kati;
Cagno, Raffaella Di;
Coda, Rossana

Publication type:

Article

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer's spent and agro-industrial residues.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77435-1

By:

do Nascimento Deschamps, Joara Lúcia;
Schulz, João Guilherme;
Riani, Josiane Costa;
Bonatti-Chaves, Mariane;
Bonatti, Michelle;
Sieber, Stefan;
Lana, Marcos;
Wisbeck, Elisabeth

Publication type:

Article

Biogas potential of organosolv pretreated wheat straw as mono and co-substrate: substrate synergy and microbial dynamics.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68904-8

By:

Sarkar, Omprakash;
Rova, Ulrika;
Christakopoulos, Paul;
Matsakas, Leonidas

Publication type:

Article

Biogas potential of organosolv pretreated wheat straw as mono and co-substrate: substrate synergy and microbial dynamics.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68904-8

By:

Sarkar, Omprakash;
Rova, Ulrika;
Christakopoulos, Paul;
Matsakas, Leonidas

Publication type:

Article

Valorization of Residual Brewery Biomass for the Production of Counter Electrodes for Dye-Sensitized Solar Cells.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 5, p. 433, doi. 10.3390/catal15050433

By:

Silva, Camila;
Ramírez, A. M. R.;
Pavez, Boris;
Gonzalez, María Eugenia;
Kopp, Matías;
Meza, Pablo;
Cea, Mara

Publication type:

Article

New Advances in Chemoenzymatic Synthesis.

Published in:

Catalysts (2073-4344), 2025, v. 15, n. 3, p. 232, doi. 10.3390/catal15030232

By:

Speranza, Giovanna;
Bavaro, Teodora

Publication type:

Article

KOH Activation Mechanism in the Preparation of Brewer's Spent Grain-Based Activated Carbons.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 11, p. 814, doi. 10.3390/catal14110814

By:

Liu, Pengbo;
Sun, Shuo;
Huang, Sheng;
Wu, Youqing;
Li, Xueqin;
Wei, Xiao;
Wu, Shiyong

Publication type:

Article

Nanoparticles in Catalysis.

Published in:

Catalysts (2073-4344), 2024, v. 14, n. 7, p. 418, doi. 10.3390/catal14070418

By:

Modestov, Alexander D.;
Grinberg, Vitali A.

Publication type:

Article

Catalytic Microwave-Assisted Pyrolysis of the Main Residue of the Brewing Industry.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 8, p. 1170, doi. 10.3390/catal13081170

By:

Pimenta, Fernanda;
Filho, Elmis;
Diniz, Ângelo;
Barrozo, Marcos A. S.

Publication type:

Article

Applications of Brewer's Spent Grain Hemicelluloses in Biorefineries: Extraction and Value-Added Product Obtention.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 4, p. 755, doi. 10.3390/catal13040755

By:

Schmidt, Aline Ruth;
Dresch, Aline Perin;
Alves Junior, Sergio Luiz;
Bender, João Paulo;
Treichel, Helen

Publication type:

Article

Cellulose-Based Upcycling of Brewer´s Spent Grains: Extraction and Acetylation.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 7, p. 1, doi. 10.1007/s10924-023-03137-w

By:

Camacho-Núñez, Leticia;
Jurado-Contreras, Sofía;
La Rubia, M. Dolores;
Navas-Martos, Francisco Javier;
Rodríguez-Liébana, José Antonio

Publication type:

Article

Sustainable Processing of Brewers' Spent Grain for Plant-Based Yogurt Alternatives.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4087, doi. 10.3390/su17094087

By:

Błaszak, Błażej;
Demir, İrem Emine;
Długosz, Anna;
Kołaczyk, Paweł;
Bąk, Małgorzata;
Gozdecka, Grażyna;
Kaniewski, Wojciech;
Szulc, Joanna

Publication type:

Article

Valorization of Bioactive Compounds Extracted from Brewer's Spent Grain (BSG) for Sustainable Food Waste Recycling.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2477, doi. 10.3390/su17062477

By:

Chu, Hao-Yu Ivory;
Miri, Taghi;
Onyeaka, Helen

Publication type:

Article

From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 2, p. 782, doi. 10.3390/su17020782

By:

Lalić, Anita;
Jagelavičiūtė, Jolita;
Rezić, Tonči;
Trivunović, Zorana;
Žadeikė, Daiva;
Bašinskienė, Loreta

Publication type:

Article

Experimental Combustion of Different Biomass Wastes, Coals and Two Fuel Mixtures on a Fire Bench.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5227, doi. 10.3390/su16125227

By:

Zhuikov, Andrey;
Zemlyanskiy, Nikolay;
Grishina, Irina;
Chicherin, Stanislav

Publication type:

Article

By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3472, doi. 10.3390/su16083472

By:

Pasquet, Paul-Loup;
Villain-Gambier, Maud;
Trébouet, Dominique

Publication type:

Article

Sustainable Co-Production of Xylanase, Cellulase, and Pectinase through Agroindustrial Residue Valorization Using Solid-State Fermentation: A Techno-Economic Assessment.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1564, doi. 10.3390/su16041564

By:

Sosa-Martínez, Jazel Doménica;
Morales-Oyervides, Lourdes;
Montañez, Julio;
Contreras-Esquivel, Juan Carlos;
Balagurusamy, Nagamani;
Gadi, Suresh Kumar;
Salmerón, Ivan

Publication type:

Article

Evaluating the application of an arabinoxylan-rich fraction from brewers' spent grain as a release modifier of drugs.

Published in:

Natural Product Research, 2024, v. 38, n. 10, p. 1759, doi. 10.1080/14786419.2023.2214841

By:

García-Curiel, Laura;
Pérez-Flores, Jesús Guadalupe;
Contreras-López, Elizabeth;
Pérez-Escalante, Emmanuel;
Paz-Samaniego, Rita

Publication type:

Article

Brewer's Spent Grains as Alternative Ligno‐Cellulosic Filler for the Preparation of Bio‐Based Polymer Composites.

Published in:

Advances in Polymer Technology, 2025, v. 2025, p. 1, doi. 10.1155/adv/5060184

By:

De Luca, Stefano;
Mueller, Kerstin;
Tomei, Lorenzo;
Gallichi Nottiani, Duccio;
Milanese, Daniel;
Sciancalepore, Corrado;
Jia, Puyou

Publication type:

Article

Potential valorization opportunities for Brewer's spent grain.

Published in:

European Food Research & Technology, 2023, v. 249, n. 10, p. 2471, doi. 10.1007/s00217-023-04313-x

By:

de Paula, Mariane;
Latorres, Juliana Machado;
Martins, Vilásia Guimarães

Publication type:

Article

Editorial.

Published in:

2025

By:

Lammers, Volker

Publication type:

Editorial

Cipromed Circular and Inclusive utilisation of alternative Proteins in the Mediterranean value chains.

Published in:: Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 98, doi. 10.23789/1869-2303-2024-2-98
Publication type:: Article

Valorisation Proposal of Brewery Spent Grain: Carotenoids and Protein Films Production.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 331, doi. 10.3303/CET24110056

By:

Mollea, Chiara;
Bosco, Francesca

Publication type:

Article

Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts.

Published in:

Microbial Biotechnology, 2025, v. 18, n. 6, p. 1, doi. 10.1111/1751-7915.70171

By:

Stringari, Alessandro;
Tlais, Ali Zein Alabiden;
Tonini, Stefano;
Pinto, Daniela;
Mondadori, Giorgia;
Filannino, Pasquale;
Di Cagno, Raffaella;
Gobbetti, Marco

Publication type:

Article

Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroidesDSM20193.

Published in:

Microbial Biotechnology, 2025, v. 18, n. 4, p. 1, doi. 10.1111/1751-7915.70116

By:

Prabin, Koirala;
Ndegwa, Maina;
Dominik, Mojzita;
Rossana, Coda

Publication type:

Article