Works matching DE "BRETTANOMYCES"

Results: 144

Characterization of Wild Yeasts Isolated from Chile and Their Potential Applications in the Brewing Industry.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 307, doi. 10.1080/03610470.2025.2468527

By:

Murath, Pablo;
Hoffmann, Stephanie;
Herrera-Malaver, Beatriz;
Gallone, Brigida;
Steensels, Jan;
Verstrepen, Kevin

Publication type:

Article

Candida parapsilosis fungemia in neonates: genotyping results suggest healthcare workers hands as source, and review of published studies.

Published in:

Mycopathologia, 2007, v. 164, n. 6, p. 287

By:

Yhu-Chering Huang

Publication type:

Article

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9123, doi. 10.1007/s00253-015-6769-9

By:

Crauwels, S.;
Assche, A.;
Jonge, R.;
Borneman, A.;
Verreth, C.;
Troels, P.;
Samblanx, G.;
Marchal, K.;
Peer, Y.;
Willems, K.;
Verstrepen, K.;
Curtin, C.;
Lievens, B.

Publication type:

Article

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 4, p. 925, doi. 10.1007/s00253-010-2786-x

By:

Nardi, Tiziana;
Remize, Fabienne;
Alexandre, Hervé

Publication type:

Article

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 1117, doi. 10.1007/s00253-008-1708-7

By:

Harris, Victoria;
Ford, Christopher;
Jiranek, Vladimir;
Grbin, Paul

Publication type:

Article

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 6, p. 997, doi. 10.1007/s00253-007-1328-7

By:

Harris, Victoria;
Ford, Christopher M.;
Jiranek, Vladimir;
Grbin, Paul R.

Publication type:

Article

The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 69, n. 1, p. 16, doi. 10.1007/s00253-005-1927-0

By:

Abbott, D. A.;
Ingledew, W. M.

Publication type:

Article

Growth rates ofDekkera/Brettanomycesyeasts hinder their ability to compete withSaccharomyces cerevisiaein batch corn mash fermentations.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 6, p. 641, doi. 10.1007/s00253-004-1769-1

By:

Abbott, D. A.;
Hynes, S. H.;
Ingledew, W. M.

Publication type:

Article

A novel concentration and viability detection method for Brettanomyces using the Cellometer image cytometry.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 1, p. 119, doi. 10.1007/s10295-016-1861-4

By:

Martyniak, Brian;
Bolton, Jason;
Kuksin, Dmitry;
Shahin, Suzanne;
Chan, Leo

Publication type:

Article

Utilization of nitrate abolishes the 'Custers effect' in Dekkera bruxellensis and determines a different pattern of fermentation products.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 3/4, p. 297, doi. 10.1007/s10295-012-1229-3

By:

Galafassi, Silvia;
Capusoni, Claudia;
Moktaduzzaman, Md;
Compagno, Concetta

Publication type:

Article

Dekkera/ Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 8, p. 1079, doi. 10.1007/s10295-010-0885-4

By:

Galafassi, Silvia;
Merico, Annamaria;
Pizza, Francesca;
Hellborg, Linda;
Molinari, Francesco;
Piškur, Jure;
Compagno, Concetta

Publication type:

Article

Optimization of process parameters for the production of carbonyl reductase by Candida viswanathii in a laboratory-scale fermentor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 167, doi. 10.1007/s10295-007-0280-y

By:

Soni, Pankaj;
Kansal, Himani;
Banerjee, Uttam

Publication type:

Article

EFECTO DE LA AIREACIÓN EN LA PRODUCCIÓN DE COMPUESTOS VOLÁTILES POR CULTIVO MIXTO DE Brettanomyces intermedius Y Saccharomyces cerevisiae DURANTE LA FERMENTACIÓN DE SIDRA.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2014, v. 17, n. 1, p. 5, doi. 10.1016/s1405-888x(14)70316-x

By:

Estela-Escalante, Waldir D.;
Rychtera, Mojmír;
Melzoch, Karel;
Torres-lbáñez, Fernando;
Calixto-Cotos, Rosario;
Bravo-Araníbar, Noemí;
Memenza-Zegarra, Miriam E.;
Chávez-Guzmán, Yissell M.

Publication type:

Article

De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mapping.

Published in:

GigaScience, 2015, v. 4, p. 1, doi. 10.1186/s13742-015-0094-1

By:

Olsen, Remi-Andre;
Bunikis, Ignas;
Tiukova, Ievgeniia;
Holmberg, Kicki;
Lötstedt, Britta;
Pettersson, Olga Vinnere;
Passoth, Volkmar;
Käller, Max;
Vezzi, Francesco

Publication type:

Article

Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production.

Published in:

World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 1, p. 1, doi. 10.1007/s11274-020-02981-5

By:

Álvarez Gaona, Izmari Jasel;
Assof, Mariela Vanesa;
Jofré, Viviana Patricia;
Combina, Mariana;
Ciklic, Iván Francisco

Publication type:

Article

Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 175, doi. 10.3390/fermentation11040175

By:

Sturm, María Elena;
Chimeno, Selva Valeria;
González, Magalí Lucía;
Lerena, María Cecilia;
Rojo, María Cecilia;
Becerra, Lucía Maribel;
Mercado, Laura Analía;
Combina, Mariana

Publication type:

Article

Effect of Mixed Cultures on Microbiological Development in Berliner Weisse Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 363, doi. 10.3390/fermentation10070363

By:

Hübbe, Thomas;
Reitenbach, Amanda Felipe;
Burin, Vívian Maria;
Ghesti, Grace Ferreira;
Jürgen, Frank

Publication type:

Article

Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090457

By:

Lindsay, Melodie A.;
Granucci, Ninna;
Greenwood, David R.;
Villas-Boas, Silas G.

Publication type:

Article

Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040266

By:

Rivera Flores, Viviana K.;
DeMarsh, Timothy A.;
Gibney, Patrick A.;
Alcaine, Samuel D.

Publication type:

Article

Effect of Candida intermedia LAMAP1790 Antimicrobial Peptides against Wine-Spoilage Yeasts Brettanomyces bruxellensis and Pichia guilliermondii.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030065

By:

Peña, Rubén;
Vílches, Jeniffer;
G-Poblete, Camila;
Ganga, María Angélica

Publication type:

Article

DETECTION OF DEKKERA/BRETTANOMYCES BRUXELLENSIS IN PRESSED SANGIOVESE GRAPES BY REAL TIME PCR.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 2, p. 153

By:

Agnolucci, M.;
Scarano, S.;
Rea, F.;
Toffanin, A.;
Nuti, M.

Publication type:

Article

+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067

By:

Paulin, Margot;
Miot-Sertier, Cécile;
Dutilh, Lucie;
Brasselet, Clément;
Delattre, Cédric;
Pierre, Guillaume;
Dubessay, Pascal;
Michaud, Philippe;
Doco, Thierry;
Ballestra, Patricia;
Albertin, Warren;
Masneuf-Pomarède, Isabelle;
Moine, Virginie;
Coulon, Joana;
Vallet-Courbin, Amélie;
Maupeu, Julie;
Dols-Lafargue, Marguerite

Publication type:

Article

Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00637

By:

Colomer, Marc Serra;
Chailyan, Anna;
Fennessy, Ross T.;
Olsson, Kim Friis;
Johnsen, Lea;
Solodovnikova, Natalia;
Forster, Jochen

Publication type:

Article

Quartz Crystal Microbalance Genosensing of Brettanomyces bruxellensis Yeast in Wine Using a Rapid and Efficient Drop and Collect Protocol.

Published in:

Crystals (2073-4352), 2021, v. 11, n. 5, p. 562, doi. 10.3390/cryst11050562

By:

Poggesi, Simone;
Zhou, Lan;
Bariani, Giuliocesare Casari;
Mittapalli, Rakesh;
Manzano, Marisa;
Ionescu, Rodica Elena;
Guo, Pu;
Portalone, Gustavo;
Pirri, Fabrizio

Publication type:

Article

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Published in:

PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0222749

By:

Cibrario, Alice;
Avramova, Marta;
Dimopoulou, Maria;
Magani, Maura;
Miot-Sertier, Cécile;
Mas, Albert;
Portillo, Maria C.;
Ballestra, Patricia;
Albertin, Warren;
Masneuf-Pomarede, Isabelle;
Dols-Lafargue, Marguerite

Publication type:

Article

Brettanomics I : The Cost of Brettanomyces in California Wine Production.

Published in:

Journal of Wine Economics, 2021, v. 16, n. 1, p. 4, doi. 10.1017/jwe.2020.20

By:

Alston, Julian M.;
Arvik, Torey;
Hart, Jarrett;
Lapsley, James T.

Publication type:

Article

Factors Affecting Volatile Phenol Production During Fermentations with Pure and Mixed Cultures of Dekkera bruxellensis and Saccharomyces cerevisiae.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 1, p. 35

By:

Kosel, Janez;
Čadež, Neža;
Raspor, Peter

Publication type:

Article

New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species.

Published in:

BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-6595-z

By:

Roach, Michael J.;
Borneman, Anthony R.

Publication type:

Article

Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts.

Published in:

Antonie van Leeuwenhoek, 2019, v. 112, n. 7, p. 965, doi. 10.1007/s10482-019-01231-5

By:

Mazzucco, María Belén;
Ganga, María Angélica;
Sangorrín, Marcela Paula

Publication type:

Article

Novel antimicrobial peptides produced by Candida intermedia LAMAP1790 active against the wine-spoilage yeast Brettanomyces bruxellensis.

Published in:

Antonie van Leeuwenhoek, 2019, v. 112, n. 2, p. 297, doi. 10.1007/s10482-018-1159-9

By:

Peña, Rubén;
Ganga, María Angélica

Publication type:

Article

Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 5, p. 657, doi. 10.1007/s10482-017-0832-8

By:

Péter, Gábor;
Dlauchy, Dénes;
Tóbiás, Andrea;
Fülöp, László;
Podgoršek, Martina;
Čadež, Neža

Publication type:

Article

Identification of a second PAD1 in Brettanomyces bruxellensis LAMAP2480.

Published in:

Antonie van Leeuwenhoek, 2017, v. 110, n. 2, p. 291, doi. 10.1007/s10482-016-0793-3

By:

González, Camila;
Godoy, Liliana;
Ganga, Ma

Publication type:

Article

Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 11, p. 2977, doi. 10.1007/s00217-023-04342-6

By:

dos Santos Júnior, Jorge Roberto;
dos Santos, Ingrid Duarte;
Klein, Bruna;
Wagner, Roger;
de Castilhos, Maurício Bonatto Machado;
Del Bianchi, Vanildo Luiz

Publication type:

Article

A new method for the detection of early contamination of red wine by Brettanomyces bruxellensis using Pseudomonas putida 4-ethylphenol methylene hydroxylase (4-EPMH).

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1117, doi. 10.1007/s00217-016-2822-x

By:

Daniels-Treffandier, Hélène;
Campbell, Christine;
Kheir, Joyce;
Salameh, Dominique;
Lteif, Roger;
Brandam, Cédric;
Taillandier, Patricia

Publication type:

Article

Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 827, doi. 10.1007/s00217-016-2796-8

By:

Garijo, Patrocinio;
Gutiérrez, Ana;
López, Rosa;
Santamaría, Pilar;
González-Arenzana, Lucía;
López-Alfaro, Isabel;
Garde-Cerdán, Teresa;
Olarte, Carmen;
Sanz, Susana

Publication type:

Article

Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 487, doi. 10.1007/s00217-015-2559-y

By:

Chandra, Mahesh;
Madeira, Inês;
Coutinho, Ana-Rute;
Albergaria, Helena;
Malfeito-Ferreira, Manuel

Publication type:

Article

Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 525, doi. 10.1007/s00217-014-2351-4

By:

Garijo, P.;
González-Arenzana, L.;
López-Alfaro, I.;
Garde-Cerdán, T.;
López, R.;
Santamaría, P.;
Gutiérrez, A.

Publication type:

Article

Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 641, doi. 10.1007/s00217-013-2143-2

By:

Portugal, Cauré;
Sáenz, Yolanda;
Rojo-Bezares, Beatriz;
Zarazaga, Myriam;
Torres, Carmen;
Cacho, Juan;
Ruiz-Larrea, Fernanda

Publication type:

Article

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 655, doi. 10.1007/s00217-013-2036-4

By:

Kheir, Joyce;
Salameh, Dominique;
Strehaiano, Pierre;
Brandam, Cédric;
Lteif, Roger

Publication type:

Article

Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/ Brettanomyces: effect on both aromatic and chromatic quality of wine.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 147, doi. 10.1007/s00217-012-1742-7

By:

Morata, A.;
Benito, S.;
González, M.;
Palomero, F.;
Tesfaye, W.;
Suárez-Lepe, J.

Publication type:

Article

Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 285, doi. 10.1007/s00217-011-1523-8

By:

Guzzon, Raffaele;
Widmann, Giacomo;
Malacarne, Mario;
Nardin, Tiziana;
Nicolini, Giorgio;
Larcher, Roberto

Publication type:

Article

A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 6, p. 505, doi. 10.1111/j.1472-765X.2005.01782.x

By:

Couto, J. A.;
Barbosa, A.;
Hogg, T.

Publication type:

Article

Isolation of culturable yeasts from market wines and evaluation of the 5·8S-ITS rDNA sequence analysis for identification purposes.

Published in:

Letters in Applied Microbiology, 2005, v. 41, n. 6, p. 454, doi. 10.1111/j.1472-765X.2005.01795.x

By:

Nisiotou, A. A.;
Gibson, G. R.

Publication type:

Article

Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. M15, doi. 10.1111/j.1750-3841.2008.00977.x

By:

BENITO, S.;
PALOMERO, F.;
MORATA, A.;
CALDERÓN, F.;
SUÁREZ-LEPE, J. A.

Publication type:

Article

Effect of Light and p -Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.747868

By:

Catrileo, Daniela;
Moreira, Sandra;
Ganga, María Angélica;
Godoy, Liliana

Publication type:

Article

Molecular types of Cryptococcus gattii/ Cryptococcus neoformans species complex from clinical and environmental sources in Nairobi, Kenya.

Published in:

Mycoses, 2015, v. 58, n. 11, p. 665, doi. 10.1111/myc.12411

By:

Kangogo, Mourine;
Bader, Oliver;
Boga, Hamadi;
Wanyoike, Wanjiru;
Folba, Claudia;
Worasilchai, Navaporn;
Weig, Michael;
Groß, Uwe;
Bii, Christine C.

Publication type:

Article

Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.

Published in:

Molecular Ecology, 2023, v. 32, n. 10, p. 2374, doi. 10.1111/mec.16439

By:

Harrouard, Jules;
Eberlein, Chris;
Ballestra, Patricia;
Dols‐Lafargue, Marguerite;
Masneuf‐Pomarede, Isabelle;
Miot‐Sertier, Cécile;
Schacherer, Joseph;
Albertin, Warren;
Ropars, Jeanne

Publication type:

Article

Impact of the acquired subgenome on the transcriptional landscape in Brettanomyces bruxellensis allopolyploids.

Published in:

G3: Genes | Genomes | Genetics, 2023, v. 13, n. 7, p. 1, doi. 10.1093/g3journal/jkad115

By:

Jallet, Arthur;
Friedrich, Anne;
Schacherer, Joseph

Publication type:

Article

High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population.

Published in:

Genome Biology & Evolution, 2020, v. 12, n. 6, p. 795, doi. 10.1093/gbe/evaa077

By:

Gounot, Jean-Sébastien;
Neuvéglise, Cécile;
Freel, Kelle C;
Devillers, Hugo;
Piškur, Jure;
Friedrich, Anne;
Schacherer, Joseph

Publication type:

Article

Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0161741

By:

Ishchuk, Olena P.;
Vojvoda Zeljko, Tanja;
Schifferdecker, Anna J.;
Mebrahtu Wisén, Sofia;
Hagström, Åsa K.;
Rozpędowska, Elżbieta;
Rørdam Andersen, Mikael;
Hellborg, Linda;
Ling, Zhihao;
Sibirny, Andrei A.;
Piškur, Jure

Publication type:

Article