Works matching DE "BREAKFAST cereals"

Results: 236

The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.

Published in:

2021

By:

Bandy, Lauren K.;
Scarborough, Peter;
Harrington, Richard A.;
Rayner, Mike;
Jebb, Susan A.

Publication type:

journal article

Comparison of quality parameters of granola produced by wet granulation with commercially available product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004

By:

Pathare, Pankaj B.;
Baș, Nursin;
Byrne, Edmond P.

Publication type:

Article

Developing nutrient profile models: a systematic approach.

Published in:

Public Health Nutrition, 2007, v. 10, n. 4, p. 330, doi. 10.1017/S1368980007223870

By:

Peter Scarborough;
Mike Rayner;
Lynn Stockley

Publication type:

Article

The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.

Published in:

Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 9, p. 266, doi. 10.24095/hpcdp.37.9.02

By:

Kent, Monique Potvin;
Cameron, Cher;
Philippe, Sarah

Publication type:

Article

Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).

Published in:

JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77

By:

Chima, Judith Uchenna;
David‐Abraham, Folusho Morenike;
Okpala, Laura Chioma

Publication type:

Article

OCCURRENCE OF DEOXYNIVALENOL IN BAKERY PRODUCTS AND FLOUR IN COVASNA COUNTY.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 40

By:

DAINA, Sorana;
SZAKACS, Andrei;
TOTH, Viktoria;
MACRI, Adrian

Publication type:

Article

Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202

By:

Parera, N.;
Lázaro, R. P.;
Serrano, M. P.;
Valencia, D. C.;
Mateos, C. C.

Publication type:

Article

An Hedonic Index for Breakfast Cereals.

Published in:

Journal of Consumer Research, 1979, v. 6, n. 1, p. 67, doi. 10.1086/208749

By:

Morgan, Karen J.;
Metzen, Edward J.;
Johnson, S. R.

Publication type:

Article

THE INITIAL STATES OF WATER VAPOR ADSORPTION IN PILES OF GRANULES: A NEW APPROACH.

Published in:

Chemical Engineering Communications, 2008, v. 195, n. 4, p. 404, doi. 10.1080/00986440701707974

By:

Delgado, J. M. P. Q.

Publication type:

Article

Characterization of the Bioaccessibility of Minerals from Commercial Breakfast Cereals by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES).

Published in:

Analytical Letters, 2021, v. 54, n. 18, p. 2874, doi. 10.1080/00032719.2021.1899196

By:

de Souza, Alexander Ossanes;
da Silva, Emanueli do Nascimento;
Pereira, Camila Corrêa;
Cadore, Solange;
Ribeiro, Anderson Schwingel;
Vieira, Mariana Antunes

Publication type:

Article

Demand and Nutrient Elasticities of Egg Consumption: Evidence from Saudi Arabia.

Published in:

Economies, 2024, v. 12, n. 9, p. 245, doi. 10.3390/economies12090245

By:

Alsaad, Dana;
Al-Mahish, Mohammed

Publication type:

Article

21<sup>st</sup> August: 14<sup>th</sup> Sunday after Pentecost.

Published in:

Expository Times, 2016, v. 127, n. 10, p. 501, doi. 10.1177/0014524616647312b

By:

Nixon, David

Publication type:

Article

Investigating Rainforests.

Published in:

Geography Bulletin, 2022, v. 54, n. 3, p. 33

By:

Kalinic, Christina

Publication type:

Article

Editor Letter to Randal Jelks.

Published in:

American Studies (00263079), 2022, v. 61, n. 1, p. 7, doi. 10.1353/ams.2022.0000

By:

Tucker, Sherrie

Publication type:

Article

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 427, doi. 10.4025/actascitechnol.v35i3.13176

By:

Menezes Oliveira, Dalany;
Rodrigues Marques, Diego;
Kwiatkowski, Angela;
Giriboni Monteiro, Antonio Roberto;
Clemente, Edmar

Publication type:

Article

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70185

By:

Kadam, Aayushi;
Scanlon, Martin G.;
Koksel, Filiz

Publication type:

Article

Pulse‐based snacks as functional foods: Processing challenges and biological potential.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4678, doi. 10.1111/1541-4337.12809

By:

Escobedo, Alejandro;
Mojica, Luis

Publication type:

Article

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood.

Published in:

Frontiers in Human Neuroscience, 2013, v. 7, p. 1, doi. 10.3389/fnhum.2013.00789

By:

Defeyter, Margaret A.;
Russo, Riccardo

Publication type:

Article

Implementation of health-promoting retail initiatives in the Healthier Choices in Supermarkets Study—qualitative perspectives from a feasibility study.

Published in:

BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03561-2

By:

Duus, Katrine Sidenius;
Tjørnhøj-Thomsen, Tine;
Krølner, Rikke Fredenslund

Publication type:

Article

EXPECTATIONS, NEEDS AND SEGMENTATION OF HEALTHY BREAKFAST CEREAL CONSUMERS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 5, p. 587, doi. 10.1111/j.1745-459X.2007.00127.x

By:

LEE, C.M.;
MOSKOWITZ, H.R.;
LEE, S‐Y.

Publication type:

Article

CONSUMER INSIGHTS ON HEALTHY BREAKFAST CEREAL – A FOCUS GROUP RESEARCH.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 4, p. 417, doi. 10.1111/j.1745-459X.2007.00116.x

By:

LEE, C.M.;
LEE, S.‐Y.

Publication type:

Article

Breakfast patterns of primary school children in an informal settlement.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S121

By:

Kearney, J.;
Napier, C.

Publication type:

Article

Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 335, doi. 10.3390/fermentation11060335

By:

Pavlatou, Chrysoula;
Prapa, Ioanna;
Stylianopoulou, Electra;
Mitropoulou, Gregoria;
Skavdis, George;
Kourkoutas, Yiannis

Publication type:

Article

Breakfast eaters are slimmer.

Published in:: British Journal of Community Nursing, 2007, v. 12, n. 7, p. 322
Publication type:: Article

Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 3, p. 105, doi. 10.15586/ijfs.v34i3.2238

By:

Allai, Farhana Mehraj;
Azad, Z. R. A. A.;
Dar, B. N.;
Gul, Khalid

Publication type:

Article

SHELF-LIFE ASPECTS OF TOASTED BREAKFAST CEREAL WITH AND WITHOUT FRUIT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 178

By:

MACEDO, I. S. M.;
GALLAGHER, M. J. SOUSA;
OLIVEIRA, J. C.;
BYRNE, E. R.

Publication type:

Article

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78767-8

By:

Krishnan, Hari;
Kaushik, Deepika;
Kumar, Mukul;
Oz, Emel;
Brennan, Charles;
Oz, Fatih;
Proestos, Charalampos;
Hashem, Abeer;
Ibrahimova, Ulkar;
Abd Allah, Elsayed Fathi

Publication type:

Article

The acute effect of breakfast cereal consumption on inhibitory cognitive control in competitive male collegiate athlete's with habitual breakfast skipping.

Published in:

Biological Rhythm Research, 2021, v. 52, n. 5, p. 774, doi. 10.1080/09291016.2019.1603694

By:

Taheri, Morteza;
Irandoust, Khadijeh;
Seghatoleslamy, Ali;
Eshaghi, Shahrian;
Valayi, Fariba

Publication type:

Article

Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516

By:

Sakooei-Vayghan, Roghieh;
Peighambardoust, Seyed Hadi;
Domínguez, Rubén;
Pateiro, Mirian;
Lorenzo, José M.;
Lenart, Andrzej

Publication type:

Article

PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR COMPONENTS (YELLOW MAIZE, SOYBEAN, AND MANGO PEEL).

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 30, doi. 10.34302/crpjfst/2024.16.3.3

By:

Osunrinade, Oludolapo Akinyemi;
Babalola, John Olanrewaju;
Adeoti, Oluwole Adeola;
Raji, Akeem Olayemi

Publication type:

Article

Marshmallow Power and Frooty Treasures: Disciplining the Child Consumer through Online Cereal Advergaming.

Published in:

Critical Studies in Media Communication, 2010, v. 27, n. 5, p. 438, doi. 10.1080/15295030903583648

By:

Thomson, DeborahM.

Publication type:

Article

The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0213512

By:

Storcksdieck genannt Bonsmann, Stefan;
Robinson, Marguerite;
Wollgast, Jan;
Caldeira, Sandra

Publication type:

Article

Symposium 4: Towards Meeting Nutritional Needs.

Published in:: 2009
Publication type:: Abstract

General Editor's Note: Antitrust and Regulatory Update.

Published in:

2020

By:

White, Lawrence J.

Publication type:

Editorial

Exploring the therapeutic potential and bio-evaluation of muesli (Chlorophytum borivilianum) for the management of postprandial glucose management in healthy and diabetic female subjects.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2023, v. 36, p. 639, doi. 10.36721/PJPS.2023.36.2.SP.639-642.1

By:

Amanat, Tanzeela;
Tariq, Muhammad Usman;
Sami, Hafiz Ahmad;
Shujah, Hasan;
Tahir, Samreen;
Shabbir, Hasnat;
Kasperkiewicz, Kinga;
Gaafar, Abdel-Rhman Z.;
Elshikh, Mohamed S.

Publication type:

Article

BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.

Published in:

Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Kwiatkowska, Katarzyna;
Krusiński, Robert

Publication type:

Article

Impacts of Sociodemographic Variables on the Implicit Values of Breakfast Cereal Characteristics.

Published in:

Journal of Agricultural & Resource Economics, 1998, v. 23, n. 1, p. 126

By:

Hongqi Shi;
Price, David W.

Publication type:

Article

The impact of a cartoon character on adults perceptions of Children's breakfast cereals: a randomized experiment.

Published in:

2020

By:

Contreras-Manzano, Alejandra;
Jáuregui, Alejandra;
Nieto, Claudia;
Hall, Marissa G.;
Vargas-Meza, Jorge;
Thrasher, James F.;
Illescas-Zárate, Daniel;
Barquera, Simón;
Hammond, David

Publication type:

journal article

Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-024-21102-7

By:

Gréa, Corinna;
Dittmann, Anna;
Wolff, David;
Haidar, Hanna;
Roser, Silvia;
Merz, Benedikt;
genannt Bonsmann, Stefan Storcksdieck

Publication type:

Article

Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis.

Published in:

PLoS Medicine, 2014, v. 11, n. 9, p. 1, doi. 10.1371/journal.pmed.1001703

By:

Donin, Angela S.;
Nightingale, Claire M.;
Owen, Chris G.;
Rudnicka, Alicja R.;
Perkin, Michael R.;
Jebb, Susan A.;
Stephen, Alison M.;
Sattar, Naveed;
Cook, Derek G.;
Whincup, Peter H.

Publication type:

Article

Optimization of Extrusion Cooking on the Characteristics of Ready-to-Eat Breakfast Cereal Made from Bambara Groundnut Based Composite Flour.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 497, doi. 10.1080/15428052.2023.2282097

By:

Okafor, Chidinma A.;
Falade, Kolawole O.

Publication type:

Article

VARIETY PASS-THROUGH: AN EXAMINATION OF THE READY-TO-EAT BREAKFAST CEREAL MARKET.

Published in:

Review of Economics & Statistics, 2015, v. 97, n. 1, p. 166, doi. 10.1162/REST_a_00447

By:

Richards, Timothy J.;
Hamilton, Stephen F.

Publication type:

Article

The impact of taxation and signposting on diet: an online field study with breakfast cereals and soft drinks.

Published in:

Experimental Economics, 2021, v. 24, n. 4, p. 1294, doi. 10.1007/s10683-020-09698-0

By:

Zizzo, Daniel John;
Parravano, Melanie;
Nakamura, Ryota;
Forwood, Suzanna;
Suhrcke, Marc

Publication type:

Article

Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 167, doi. 10.1007/s00217-023-04374-y

By:

Lipinski, Sarah;
Lindekamp, Niklas;
Funck, Nils;
Cramer, Benedikt;
Humpf, Hans-Ulrich

Publication type:

Article

Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1497, doi. 10.1007/s00217-017-2859-5

By:

Kince, Tatjana;
Galoburda, Ruta;
Klava, Dace;
Tomsone, Lolita;
Senhofa, Santa;
Straumite, Evita;
Kerch, Garry;
Kronberga, Arta;
Sturite, Ievina;
Kunkulberga, Daiga;
Blija, Anita

Publication type:

Article

Calcium availability in breakfast cereals: effect of other food components.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 489, doi. 10.1007/s00217-012-1773-0

By:

Aguilar, Ma.;
Mateos, Carmen;
Meseguer, Isabel;
Martinez-Para, Ma.

Publication type:

Article

MARKET SHARE ANALYSIS: THE CASE OF THE BRITISH BREAKFAST CEREALS INDUSTRY.

Published in:

Journal of Management Studies (Wiley-Blackwell), 1980, v. 17, n. 3, p. 316, doi. 10.1111/j.1467-6486.1980.tb00406.x

By:

Wheale, P. R.;
Stubbs, P. C.

Publication type:

Article

International Cereal and Bread Congress 2024.

Published in:

2024

By:

Swiacka, Jagoda;
Feller, Natalie;
Jekle, Mario

Publication type:

Proceeding

Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 505, doi. 10.3303/CET1975085

By:

Ibiapina, Andréia;
de Oliveira, Eduardo H.;
Soares, Camila M. S.;
de Aguiar, Aynaran O.;
da Silva, Warley G.;
da C. Alvim, Tarso;
de Melo Filho, Antonio A.;
Martins, Glêndara A. S.

Publication type:

Article

Development of multigrain breakfast cereal using extrusion technology.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 3, p. 219, doi. 10.5958/0976-0563.2015.00043.3

By:

Kaur, Gagan Jyot;
Rehal, Jagbir;
Singh, Baljit;
Singh, A. K.;
Kaur, Amarjeet

Publication type:

Article