Works matching DE "BREAKFAST cereals"
Results: 228
Can Poets Really Name All the Flowers?
- Published in:
- 2025
- By:
- Publication type:
- Poem
VARIETY PASS-THROUGH: AN EXAMINATION OF THE READY-TO-EAT BREAKFAST CEREAL MARKET.
- Published in:
- Review of Economics & Statistics, 2015, v. 97, n. 1, p. 166, doi. 10.1162/REST_a_00447
- By:
- Publication type:
- Article
Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
SERS detection of benzophenones on viologen functionalized Ag nanoparticles: application to breakfast cereals.
- Published in:
- Journal of Raman Spectroscopy, 2013, v. 44, n. 10, p. 1428, doi. 10.1002/jrs.4273
- By:
- Publication type:
- Article
Comparison of quality parameters of granola produced by wet granulation with commercially available product.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004
- By:
- Publication type:
- Article
Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 167, doi. 10.1007/s00217-023-04374-y
- By:
- Publication type:
- Article
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 545, doi. 10.1007/s11130-024-01177-8
- By:
- Publication type:
- Article
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 476, doi. 10.1007/s11130-023-01078-2
- By:
- Publication type:
- Article
Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 222, doi. 10.1007/s11130-014-0422-0
- By:
- Publication type:
- Article
Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.
- Published in:
- Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202
- By:
- Publication type:
- Article
How and When Do Brand Perceptions and Preferences First Form? A Cognitive Developmental Investigation.
- Published in:
- Journal of Consumer Research, 1986, v. 13, n. 3, p. 382, doi. 10.1086/209077
- By:
- Publication type:
- Article
An Hedonic Index for Breakfast Cereals.
- Published in:
- Journal of Consumer Research, 1979, v. 6, n. 1, p. 67, doi. 10.1086/208749
- By:
- Publication type:
- Article
Characterization of the Bioaccessibility of Minerals from Commercial Breakfast Cereals by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES).
- Published in:
- Analytical Letters, 2021, v. 54, n. 18, p. 2874, doi. 10.1080/00032719.2021.1899196
- By:
- Publication type:
- Article
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78767-8
- By:
- Publication type:
- Article
Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 5, p. 516, doi. 10.3390/coatings11050516
- By:
- Publication type:
- Article
PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR COMPONENTS (YELLOW MAIZE, SOYBEAN, AND MANGO PEEL).
- Published in:
- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 3, p. 30, doi. 10.34302/crpjfst/2024.16.3.3
- By:
- Publication type:
- Article
Investigating Rainforests.
- Published in:
- Geography Bulletin, 2022, v. 54, n. 3, p. 33
- By:
- Publication type:
- Article
The influence of teenagers on a family's vacation choices.
- Published in:
- Tourism & Management Studies, 2013, v. 9, n. 1, p. 28
- By:
- Publication type:
- Article
Thyroid Hormone Profile in Patients Ingesting Soft Gel Capsule or Liquid Levothyroxine Formulations with Breakfast.
- Published in:
- International Journal of Endocrinology, 2016, p. 1, doi. 10.1155/2016/9043450
- By:
- Publication type:
- Article
The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.
- Published in:
- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0213512
- By:
- Publication type:
- Article
General Editor's Note: Antitrust and Regulatory Update.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
The effect of breakfast cereal consumption on adolescents' cognitive performance and mood.
- Published in:
- Frontiers in Human Neuroscience, 2013, v. 7, p. 1, doi. 10.3389/fnhum.2013.00789
- By:
- Publication type:
- Article
Rapid analysis of Na, Mg, Ca, Fe, and Zn in breakfast cereals (granola type) by energy dispersive‐X‐ray fluorescence.
- Published in:
- XRS: X-ray Spectrometry, 2019, v. 48, n. 5, p. 395, doi. 10.1002/xrs.2988
- By:
- Publication type:
- Article
Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1102, doi. 10.1096/fasebj.21.6.a1102
- By:
- Publication type:
- Article
READY TO EAT CEREAL (RTEC) BREAKFAST CONSUMPTION IMPROVES NUTRIENT INTAKE STATUS IN AFRICAN AMERICAN CHILDREN AND ADOLESCENTS.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A710, doi. 10.1096/fasebj.21.5.a710-b
- By:
- Publication type:
- Article
International Tables of Glycemic Index and Glycemic Load Values: 2008.
- Published in:
- Diabetes Care, 2008, v. 31, n. 12, p. 2281, doi. 10.2337/dc08-1239
- By:
- Publication type:
- Article
Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 505, doi. 10.3303/CET1975085
- By:
- Publication type:
- Article
Seventy-Two Hour Silence: Silence, as a noun, means the complete absence of sound. Thinking back, I have rarely been put into silence.
- Published in:
- KidSpirit Magazine, 2020, v. 13, n. 2, p. 1
- By:
- Publication type:
- Article
تأثیر متغیرهاي اکستروژن بر ویژگیهاي فیزیکی و عملکردي غلات صبحانه بر پایه آردهاي کامل جو دوسر و سنجد.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 124, p. 257, doi. 10.52547/fsct.19.124.257
- By:
- Publication type:
- Article
رد کامل سنجد و جودوسر در فرمولاسیون غلات صبحانه حجیم کارایی.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 355, doi. 10.52547/fsct.19.123.355
- By:
- Publication type:
- Article
Abstracts.
- Published in:
- 2010
- Publication type:
- Abstract
Occurrence of acrylamide in selected food products.
- Published in:
- 2020
- By:
- Publication type:
- journal article
That's So Gay: Kellogg's Faces Backlash to Its "Together With Pride" Cereal.
- Published in:
- Journal of Critical Incidents, 2022, v. 15, n. 1, p. 73
- By:
- Publication type:
- Article
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention.
- Published in:
- Journal of Food Products Marketing, 2023, v. 29, n. 2/3, p. 69, doi. 10.1080/10454446.2023.2205351
- By:
- Publication type:
- Article
Do Brands Serve as Reliable Signals of Nutritional Quality? The Case of Breakfast Cereals.
- Published in:
- 2017
- By:
- Publication type:
- Case Study
A Cross-Cultural Study of Cereal Food Quality Perception.
- Published in:
- Journal of Food Products Marketing, 2009, v. 15, n. 3, p. 304, doi. 10.1080/10454440902966884
- By:
- Publication type:
- Article
Dietary habits and Helicobacter pylori infection: is there an association?
- Published in:
- Therapeutic Advances in Gastroenterology, 2023, p. 1, doi. 10.1177/17562848231160620
- By:
- Publication type:
- Article
Dietary habits and Helicobacter pylori infection: is there an association?
- Published in:
- Therapeutic Advances in Gastroenterology, 2023, v. 16, p. 1, doi. 10.1177/17562848231160620
- By:
- Publication type:
- Article
An Ordinary Life.
- Published in:
- Italian Americana, 2020, v. 38, n. 1, p. 51, doi. 10.5406/2327753x.38.1.13
- By:
- Publication type:
- Article
BREAKFAST CEREAL AS A SOURCE OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM FOR SCHOOL-AGE CHILDREN.
- Published in:
- Journal of Elementology, 2016, v. 21, n. 2, p. 571, doi. 10.5601/jelem.2015.20.1.763
- By:
- Publication type:
- Article
Alexander Pierce Anderson -- The Swede who invented puffed rice!
- Published in:
- Swedish American Genealogist, 2009, v. 29, n. 4, p. 20
- By:
- Publication type:
- Article
Ce produit est-il bon pour la santé ? La représentation des packagings de céréales du petit déjeuner chez les enfants.
- Published in:
- Revue Management et Avenir, 2010, n. 37, p. 159, doi. 10.3917/mav.037.0159
- By:
- Publication type:
- Article
Breakfast patterns of primary school children in an informal settlement.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S121
- By:
- Publication type:
- Article
Healthy Through Presence or Absence, Nature or Science?: A Framework for Understanding Front-of-Package Food Claims.
- Published in:
- Journal of Public Policy & Marketing, 2019, v. 38, n. 2, p. 172, doi. 10.1177/0743915618824332
- By:
- Publication type:
- Article
THE INITIAL STATES OF WATER VAPOR ADSORPTION IN PILES OF GRANULES: A NEW APPROACH.
- Published in:
- Chemical Engineering Communications, 2008, v. 195, n. 4, p. 404, doi. 10.1080/00986440701707974
- By:
- Publication type:
- Article
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2215, doi. 10.3390/foods13142215
- By:
- Publication type:
- Article
Front-of-Package Protein Labels on Cereal Create Health Halos.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1139, doi. 10.3390/foods13081139
- By:
- Publication type:
- Article
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4257, doi. 10.3390/foods12234257
- By:
- Publication type:
- Article
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3902, doi. 10.3390/foods12213902
- By:
- Publication type:
- Article
Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2744, doi. 10.3390/foods12142744
- By:
- Publication type:
- Article