Works matching DE "BREADING"

Results: 27

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits.

Published in:

Euphytica, 2010, v. 171, n. 1, p. 87, doi. 10.1007/s10681-009-9997-1

By:

Oury, François-Xavier;
Chiron, Hubert;
Faye, Annie;
Gardet, Olivier;
Giraud, Alex;
Heumez, Emmanuel;
Rolland, Bernard;
Rousset, Michel;
Trottet, Maxime;
Charmet, Gilles;
Branlard, Gérard

Publication type:

Article

Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China.

Published in:

Euphytica, 2004, v. 139, n. 1, p. 75, doi. 10.1007/s10681-004-2131-5

By:

Yong, Zhang;
Zhonghu, He;
Ye, Guoyou;
Aimin, Zhang;
Ginkel, Maarten

Publication type:

Article

Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2484, doi. 10.1271/bbb.100584

By:

Nakamura, Sumiko;
Ohtsubo, Ken'ichi

Publication type:

Article

Effectiveness of Using Beer Groats in the Technology of Semifinished Fish Products.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 1, p. 16, doi. 10.31548/animal.13(1).2022.16-23

By:

Ivaniuta, Anastasiia;
Menchynska, Alina;
Ochkolias, Olena;
Xiaoqing Qu;
Nesterenko, Nataliia

Publication type:

Article

APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 203

By:

Ilter, S.;
Dogan, I. S.;
Meral, R.

Publication type:

Article

Preparation, Storage and Distribution of Coated and Uncoated Chicken Meat Products.

Published in:

International Journal of Food Engineering, 2013, v. 9, n. 2, p. 209, doi. 10.1515/ijfe-2012-0018

By:

Labropoulos, Athanasios E.;
Varzakas, Theo;
Anestis, Stelios;
Kostas, Tsoukos;
Panagiotou, Panagiotis

Publication type:

Article

Physicochemical Properties of Oat Varieties and Their Potential for Breadmaking.

Published in:

Cereal Chemistry, 2011, v. 88, n. 6, p. 602, doi. 10.1094/CCHEM-11-10-0163

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Zannini, Emanuele;
Titze, Jean;
Beuch, Steffen;
Arendt, Elke K.

Publication type:

Article

ANALYSIS OF TEXTURE OF BONELESS, FULLY FRIED BREADED CHICKEN PATTIES AS AFFECTED BY PROCESSING FACTORS.

Published in:

Journal of Food Quality, 2008, v. 31, n. 2, p. 216, doi. 10.1111/j.1745-4557.2008.00197.x

By:

Brannan, R. G.

Publication type:

Article

Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat.

Published in:

Journal of Plant Nutrition, 2006, v. 29, n. 8, p. 1357, doi. 10.1080/01904160600830134

By:

Garg, M.;
Singh, Harjit;
Kaur, Harinder;
Dhaliwal, H.S.

Publication type:

Article

The structure communities of gastropods in the permanently inundated mangrove forest on the north coast of Jakarta, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 5, p. 2699, doi. 10.13057/biodiv/d230554

By:

HILMI, ENDANG;
SARI, LILIK KARTIKA;
CAHYO, TRI NUR;
DEWI, ROSE;
WINANTO, TJAHJO

Publication type:

Article

Effects of genotype and environment on breadmaking quality in wheat.

Published in:

International Journal of Plant Production, 2011, v. 5, n. 1, p. 71

By:

Denčić, S.;
Mladenov, N.;
Kobiljski, B.

Publication type:

Article

POSSIBILITIES OF UTILIZATION OF LEFTOVER BREAD.

Published in:: Chemical Industry & Chemical Engineering Quarterly, 2010, v. 16, n. 4, p. 309, doi. 10.2298/CICEQ100325039N
Publication type:: Article

Sirutka - sirovina za proizvodnju starter kultura za pekarstvo.

Published in:

Dairy / Mljekarstvo, 2008, v. 58, n. 2, p. 117

By:

Mrvčić, Jasna;
Stanzer, Damir;
Božićæ, Dragana;
Stehlik-Tomas, Vesna

Publication type:

Article

Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars.

Published in:

Food Science & Technology International, 2010, v. 16, n. 5, p. 371, doi. 10.1177/1082013210366880

By:

Naik, H.R.;
Sekhon, K.S.;
Abbas Wani, A.

Publication type:

Article

Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread.

Published in:

Food Science & Technology International, 2008, v. 14, n. 4, p. 299, doi. 10.1177/1082013208097192

By:

Mentes, Ö.;
Bakkalbassi, E.;
Ercan, R.

Publication type:

Article

Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product.

Published in:

Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 25

By:

Usawakesmanee, Worapong;
Chinnan, Manjeet S.;
Wuttijumnong, Phaisan;
Jangchud, Anuvat;
Raksakulthai, Nongnuch

Publication type:

Article

PRESENT STATUS OF RAZORBILLS ALCA TORDA IN RUSSIA: OCCURRENCE, POPULATION AND MIGRATIONS.

Published in:

Marine Ornithology, 2016, v. 44, n. 2, p. 207, doi. 10.5038/2074-1235.44.2.1179

By:

CHERENKOV, ALEXANDER E.;
KOUZOV, SERGEI A.;
SEMASHKO, VLADIMIR Y.;
TERTITSKI, GRIGORI M.;
SEMASHKO, EVGENY V.

Publication type:

Article

BLOOD PARAMETERS OF EMPEROR PENGUIN APTENODYTES FORSTERI CHICKS AT THEIR NORTHERNMOST ANTARCTIC COLONY.

Published in:

Marine Ornithology, 2016, v. 44, n. 2, p. 203, doi. 10.5038/2074-1235.44.2.1178

By:

D'AMICO, VERÓNICA L.;
LIBERTELLI, MARCELA;
CORIA, NÉSTOR;
BERTELLOTTI, MARCELO

Publication type:

Article

PLAN DE NEGOCIOS PARA LA EXPORTACIÓN DE EMPANIZADOS DE CALAMAR GIGANTE AL MERCADO DE ESTADOS UNIDOS.

Published in:

Cuadernos de Difusión, 2007, v. 12, n. 22, p. 129

By:

Baca, Liliana;
González, Andreína;
Méndez, José;
Urrunaga, Tatiana

Publication type:

Article

Crumb pasting and staling properties of white and traditional Vakfıkebir breads.

Published in:

Turkish Journal of Agriculture & Forestry, 2009, v. 33, n. 5, p. 435, doi. 10.3906/tar-0901-28

By:

Gürbüz Kotancilar, H.;
Emre Gerçekaslan, K.;
Murat Karaoğlu, M.

Publication type:

Article

Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2421

By:

Khanipour, A. A.;
Jorjani, S.;
Soltani, M.

Publication type:

Article

Modeling Heat and Mass Transfer in Breaded Chicken Nuggets During Deep Fat Frying.

Published in:

International Review of Chemical Engineering - Rapid Communications, 2009, v. 1, n. 6, p. 506

By:

Ngadi, Michael;
Yunfeng Wang

Publication type:

Article

Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S412, doi. 10.1111/j.1750-3841.2008.00902.x

By:

Mah, E.;
Price, J.;
Brannan, R. G.

Publication type:

Article

Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 982, doi. 10.1111/j.1365-2621.2003.tb08274.x

By:

Feeherry, F.E.;
Doona, C.J.;
Taub, I.A.

Publication type:

Article

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1087, doi. 10.1111/j.1365-2621.2000.tb09423.x

By:

Holownia, K. I.;
Chinnan, M. S.;
Erickson, M. C.;
Mallikarjunan, P.

Publication type:

Article

EFFECT OF BREAD CRUMB STRUCTURE AND COMPOSITION ON RATE OF MOISTURE SORPTION IN SANDWICH COMPOSITES.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 460, doi. 10.1111/j.1745-4549.2008.00351.x

By:

BARRETT, ANN;
SAJJAD, UMRAZ;
KALETUNC, GONUL

Publication type:

Article

Effect of breading and battering ingredients on performance of frying oils*.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 763, doi. 10.1002/ejlt.201300342

By:

Lazarick, Kelsey;
Aladedunye, Felix;
Przybylski, Roman

Publication type:

Article