Works about BREADFRUIT

Results: 256

Studies on some engineering properties of breadfruit (Artocarpus altilis) starch flour.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 105, doi. 10.17221/40/2023-CJFS

By:

ADEBAYO, WALIU ADEWALE;
ADEMIJU, MERCY OLUWAKEMI;
FAJOBI, DAHUNSI OLAMIDE

Publication type:

Article

Preparation of Breadfruit Leaf Biochar for the Application of Congo Red Dye Removal from Aqueous Solution and Optimization of Factors by RSM-BBD.

Published in:

Adsorption Science & Technology, 2023, p. 1, doi. 10.1155/2023/7369027

By:

Laxmi Deepak Bhatlu, M.;
Athira, P. S.;
Jayan, Neethu;
Barik, Debabrata;
Dennison, Milon Selvam

Publication type:

Article

Preparation of Breadfruit Leaf Biochar for the Application of Congo Red Dye Removal from Aqueous Solution and Optimization of Factors by RSM-BBD.

Published in:

Adsorption Science & Technology, 2023, v. 2023, p. 1, doi. 10.1155/2023/7369027

By:

Laxmi Deepak Bhatlu, M.;
Athira, P. S.;
Jayan, Neethu;
Barik, Debabrata;
Dennison, Milon Selvam;
Yang, Lingzhi

Publication type:

Article

Formulation And Physical Evaluation of Body Scrub Cream From 95% Ethanol Extract of Breadfruit Peel (Artocarpus altilis) as Antioxidants.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 3, p. 335, doi. 10.20473/jfiki.v11i32024.335-344

By:

Safitri, Meta;
Aprilliani, Arini;
Zaky, Mohammad;
Azkiya, Siti Mukammila

Publication type:

Article

Antimalarial Potential of Fraction 5 from Ethanolic Leaves Extract of Artocarpus Altilis.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2023, v. 10, n. 2, p. 184, doi. 10.20473/jfiki.v10i22023.184-192

By:

Kemalahayati, Einstenia;
Ilmi, Hilkatul;
Hidayati, Agriana Rosmalina;
Wijayanti, Marsih;
Tumewu, Lidya;
Suciati;
Hafid, Achmad Fuad;
Widyawaruyanti, Aty

Publication type:

Article

APPLICATION OF EDIBLE COATING BREADFRUIT STARCH AGAINST CAYENNE PEPPER (Capsicum frustescens) STORAGE AT ROOM TEMPERATURE.

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2023, v. 33, n. 1, p. 72, doi. 10.24961/j.tek.ind.pert.2023.33.1.72

By:

Sidabalok, Inawaty;
Fitria, Eddwina Aidila;
Susanto, Andal;
Karina, Indira

Publication type:

Article

ANTIPLASMODIAL ACTIVITIES OF THE STEM BARK EXTRACT OF ARTOCARPUS ALTILIS FORSBERG.

Published in:

African Journal of Infectious Diseases, 2022, v. 16, p. 33, doi. 10.21010/Ajidv16i2S.5

By:

ALADESANMI, Adetunji Joseph;
ODIBA, Ogu Emmanuel;
ODEDIRAN, Samuel Akintunde;
ORIOLA, Ayodeji Olubunmi

Publication type:

Article

Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.

Published in:

Mysore Journal of Agricultural Sciences, 2025, v. 59, n. 1, p. 358

By:

SOMITHA, N. S.;
THOMACHAN, SEEJA;
SUDHEER, K. P.;
SHARON, C. L.;
LAKSHMY, P. S.;
VIDYA, T. A.

Publication type:

Article

Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 358

By:

SOMITHA, N. S.;
THOMACHAN, SEEJA;
SUDHEER, K. P.;
SHARON, C. L.;
LAKSHMY, P. S.;
VIDYA, T. A.

Publication type:

Article

The complete plastome sequence of Artocarpus altilis (Parkinson ex F.A. Zorn) Fosberg, (Moraceae).

Published in:

Mitochondrial DNA: Resources, 2023, v. 8, n. 1, p. 154, doi. 10.1080/23802359.2022.2163595

By:

Wei, Lv;
Wang, Hong-Xin;
Chen, Da-Juan;
Ke, Xiu-Rong;
Zhu, Zhi-Xin;
Wang, Hua-Feng

Publication type:

Article

The complete chloroplast genome of Artocarpus altilis (Moraceae) and phylogenetic relationships.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 8, p. 2291, doi. 10.1080/23802359.2021.1945504

By:

de Souza, Ueric José Borges;
dos Santos, Raíssa Nunes;
de Araújo Filho, Renisson Neponuceno;
dos Santos, Gil Rodrigues;
Almeida Sarmento, Renato;
De Bellis, Fabien;
Campos, Fabrício Souza

Publication type:

Article

CHARACTERIZATION OF THE EFFECT OF MODULATED DRY HEAT PROCESSING CONDITIONS ON ESSENTIAL AND NON ESSENTIAL AMINO ACID PROFILE OF UNSEASONED BREADFRUIT (V. DECNE) SNACK SEEDS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 4, p. 372

By:

UMEZURUIKE, Azubuike C.;
NDIFE, Joel;
NWACHUKWU, Chinwe

Publication type:

Article

Direct Bioethanol Production from Breadfruit Starch (Artocarpus communis Forst) by Engineered Simultaneous Saccharification and Fermentation (ESSF) using Microbes Consortium.

Published in:

International Journal of Renewable Energy Development, 2015, v. 4, n. 1, p. 25, doi. 10.14710/ijred.4.1.25-31

By:

Farida, Iftachul;
Syamsu, Khaswar;
Rahayuningsih, Mulyorini

Publication type:

Article

The Protective Effect of Artocarpus altilis Leaf Extract on Rat Models of Diethylene Glycol-Induced Hepatotoxicity.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2024, v. 35, n. 2, p. 315

By:

Susilo, Jatmiko;
Purwanto, Bambang;
Doewes, Muchsin;
Indarto, Dono

Publication type:

Article

Recombinant production of plant lectins in microbial systems for biomedical application - the frutalin case study.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00390

By:

Oliveira, Carla;
Teixeira, José A.;
Domingues, Lucília

Publication type:

Article

Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study.

Published in:

2014

By:

Oliveira, Carla;
Teixeira, José A.;
Domingues, Lucília

Publication type:

Case Study

What if potatoes grew on trees? An interview with the Breadfruit Institute's Diane Ragone.

Published in:

Bulletin of the Atomic Scientists, 2024, v. 80, n. 3, p. 168, doi. 10.1080/00963402.2024.2339084

By:

Drollette Jr., Dan

Publication type:

Article

QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 77, doi. 10.35219/foodtechnology.2023.2.05

By:

ARINOLA, STEPHEN OLANREWAJU

Publication type:

Article

Breadfruit Not So Appetizing to Mosquitoes.

Published in:

Agricultural Research, 2013, v. 61, n. 10, p. 11

By:

Avant, Sandra

Publication type:

Article

COMPLEX ORIGINS OF BREADFRUIT (ARTOCARPUS ALTILIS, MORACEAE): IMPLICATIONS FOR HUMAN MIGRATIONS IN OCEANIA.

Published in:

American Journal of Botany, 2004, v. 91, n. 5, p. 760, doi. 10.3732/ajb.91.5.760

By:

Zerega, Nyree J.C.;
Ragone, Diane;
Motley, Timothy J.

Publication type:

Article

CHROMOSOME NUMBERS AND POLLEN STAINABILITY OF THREE SPECIES OF PACIFIC ISLAND BREADFRUIT (ARTOCARPUS, MORACEAE).

Published in:

American Journal of Botany, 2001, v. 88, n. 4, p. 693, doi. 10.2307/2657070

By:

Ragone, Diane

Publication type:

Article

Roasting breadfruit in the Pacific: A combined plant macroremain and phytolith analysis from Pohnpei, Federated States of Micronesia.

Published in:

Archaeology in Oceania, 2016, v. 51, n. 1, p. 70, doi. 10.1002/arco.5081

By:

LEVIN, MAUREECE J.

Publication type:

Article

Micronesia's Breadfruit Revolution and the evolution of a Culture Area.

Published in:

2006

By:

Petersen, Glenn

Publication type:

Abstract

Amis Pacilo and Yami Cipoho are not the same as the Pacific breadfruit starch crop—Target enrichment phylogenomics of a long-misidentified Artocarpus species sheds light on the northward Austronesian migration from the Philippines to Taiwan.

Published in:

PLoS ONE, 2022, v. 17, n. 9, p. 1, doi. 10.1371/journal.pone.0272680

By:

Chuang, Chia-Rong;
Hsieh, Chia-Lun;
Chang, Chi-Shan;
Wang, Chiu-Mei;
Tandang, Danilo N.;
Gardner, Elliot M.;
Audi, Lauren;
Zerega, Nyree J. C.;
Chung, Kuo-Fang

Publication type:

Article

Early Growth of Breadfruit in a Variety x Environment Trial.

Published in:

Agronomy Journal, 2019, v. 111, n. 6, p. 3020, doi. 10.2134/agronj2019.02.0068

By:

Lincoln, Noa Kekuewa;
Cho, Alyssa;
Dow, Graham;
Radovich, Theodore

Publication type:

Article

Comparison of breadfruit (Artocarpus altilis) fruit quality following a range of fruit fly disinfesting hot air treatments.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2024, v. 52, n. 4, p. 409, doi. 10.1080/01140671.2024.2376139

By:

Molimau-Samasoni, Seeseei;
Vaaiva, Veronica;
Tofete-Adam, Seira;
Tautua, Robert;
Underhill, Steven J. R.;
Ortiz, Guinevere I.;
Jamieson, Lisa E.;
Seelye, Mark;
Woolf, Allan B.

Publication type:

Article

Identificação e caracterização de glicosaminoglicanos em árvores frutíferas cultivadas em Pernambuco.

Published in:

Diversitas Journal, 2025, v. 10, n. 1, p. 378, doi. 10.48017/dj.v10i1.2839

By:

de Oliveira UNES, Lucas;
Fernandes SOARES, Manoel Henrique;
Ribeiro da SILVA, Felipe;
Caetano da SILVA, Herlayne Carolayne;
dos Santos MAGALHÃES, Cledson;
Perrelli RANDAU, Karina

Publication type:

Article

Breadfruit in the Wake: Imagining Vegetal Mutiny in Derek Walcott's "The Bounty".

Published in:

Latin American Literary Review, 2021, v. 48, n. 96, p. 35, doi. 10.26824/lalr.235

By:

Cole, Hannah Rachel

Publication type:

Article

The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00097-1

By:

Ojimelukwe, Philippa C.;
Ugwuona, Fabian U.

Publication type:

Article

Ameliorative role of diets fortified with Artocarpus altilis in a Drosophila melanogaster model of aluminum chloride-induced neurotoxicity.

Published in:

Clinical Phytoscience, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40816-023-00363-6

By:

Saliu, Jamiyu Ayodeji;
Olajuyin, Ayobami Matthew;
Olowolayemo, Samuel Faith

Publication type:

Article

World nutrition--the great breadfruit source

Published in:

Ecology of Food & Nutrition, 1994, v. 33, n. 1/2, p. 131

By:

Boor, Kathryn;
Dalessandri, Kathie M.

Publication type:

Article

ARTOCARPUS ALTILIS PROVING ITS WORTH IN TOXIC METAL REMOVAL FROM THE ENVIRONMENT.

Published in:

Bayero Journal of Pure & Applied Sciences, 2012, v. 5, n. 2, p. 104, doi. 10.4314/bajopas.v5i2.20

By:

Okolo, P. O.;
Irabor, E. E. I.;
Abugu, T. P.

Publication type:

Article

Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 7, p. 3029, doi. 10.1007/s10924-023-02767-4

By:

de Carvalho Batista Muniz, Izabella;
de Souza Silva, Gabriela;
de Souza Júnior, Evaldo Cardozo;
Rodrigues, Luciano Brito;
Bonomo, Renata Cristina Ferreira

Publication type:

Article

Bastard Breadfruit and other Cheap Provisions: Early Food Science for the Welfare of the Lower Orders.

Published in:

Early Science & Medicine, 2016, v. 21, n. 5, p. 492, doi. 10.1163/15733823-00215p04

By:

Zilberstein, Anya

Publication type:

Article

Food, Colonialism and the Quantum of Happiness.

Published in:

History Workshop Journal, 2017, v. 84, p. 170, doi. 10.1093/hwj/dbx046

By:

Earle, Rebecca

Publication type:

Article

Efficacy of Artocarpus altilis (Parkinson) Fosberg extracts on contact mortality, repellency, oviposition deterrency and fumigant toxicity of Callosobruchus maculatus (F.) (Coleoptera:Bruchidae).

Published in:

International Journal of Pest Management, 2019, v. 65, n. 1, p. 72, doi. 10.1080/09670874.2018.1462539

By:

Eccles, Krystal;
Powder- George, Yomica L.;
Mohammed, Faisal K.;
Khan, Ayub

Publication type:

Article

Topical Artocarpus communis Nanoparticles Improved the Water Solubility and Skin Permeation of Raw A. communis Extract, Improving Its Photoprotective Effect.

Published in:

Pharmaceutics, 2021, v. 13, n. 9, p. 1372, doi. 10.3390/pharmaceutics13091372

By:

Yang, Chun-Yin;
Huang, Pao-Hsien;
Tseng, Chih-Hua;
Yen, Feng-Lin

Publication type:

Article

Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 24, p. 11030, doi. 10.3390/su162411030

By:

Masiala, Anthony;
Vingadassalon, Audrey;
Lemoyne, Sarah;
Pejcz, Ewa;
Wojciechowicz-Budzisz, Agata;
Olędzki, Remigiusz;
Aurore, Guylene;
Harasym, Joanna

Publication type:

Article

Determining Allometry and Carbon Sequestration Potential of Breadfruit (Artocarpus altilis) as a Climate-Smart Staple in Hawai'i.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15682, doi. 10.3390/su152215682

By:

Livingston, Chad;
Lincoln, Noa Kekuewa

Publication type:

Article

Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail.

Published in:

Veterinary World, 2021, v. 14, n. 7, p. 1946, doi. 10.14202/vetworld.2021.1946-1953

By:

Purnama, Muhammad Thohawi Elziyad;
Ernanda, Eric Putra;
Fikri, Faisal;
Purnomo, Agus;
Khairani, Shafia;
Chhetri, Shekhar

Publication type:

Article

Correction: Cultivation Potential Projections of Breadfruit (Artocarpus altilis) Under Climate Change Scenarios Using an Empirically Validated Suitability Model Calibrated in Hawai'i.

Published in:: 2020
Publication type:: Correction Notice

Breadfruit flour is a healthy option for modern foods and food security.

Published in:

PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236300

By:

Liu, Ying;
Brown, Paula N.;
Ragone, Diane;
Gibson, Deanna L.;
Murch, Susan J.

Publication type:

Article

Cultivation potential projections of breadfruit (Artocarpus altilis) under climate change scenarios using an empirically validated suitability model calibrated in Hawai'i.

Published in:

PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0228552

By:

Mausio, Kalisi;
Miura, Tomoaki;
Lincoln, Noa K.

Publication type:

Article

Design and Development of Roasted Breadfruit Kernel Processing Machine.

Published in:

International Review of Mechanical Engineering, 2019, v. 13, n. 2, p. 111, doi. 10.15866/ireme.v13i2.15509

By:

Onyekachi, Egwuagu M.;
Nduka, Nwankwojike B.;
Onyekachukwu, Nwosu J.

Publication type:

Article

Chemical and Sensory Characteristics of Extruded Snack from Selected Aerial Yam (Dioscorea Bulbifera) Cultivar and African Breadfruit (Treculia Africana) Seed.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 449, doi. 10.1080/15428052.2021.1955795

By:

Olatoye, K. K.;
Arueya, G. L.

Publication type:

Article

Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit ( Artocarpus altilis ) Blends.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 75, doi. 10.1080/15428052.2016.1204973

By:

Adebowale, Olalekan J.;
Salaam, Hafeez A.;
Komolafe, Olakunle M.;
Adebiyi, T. A.;
Ilesanmi, Idayat O.

Publication type:

Article

Proximate, Baking, and Sensory Qualities of Biscuits from Wheat and Fermented Breadfruit ( Artocarpus communis Frost) Flour.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 316, doi. 10.1080/15428052.2014.904833

By:

Bakare, Adegoke H.;
Adegunwa, Mojisola O.;
Akinribido, Oluwadamilola M.;
Obadina, Olusegun A.

Publication type:

Article

Quality Assessment of Biscuits from Green Plantain ( Musa paradisiaca ) and African Breadfruit ( Treculia africana ) Flours.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. 336, doi. 10.1080/15428052.2013.798604

By:

Adebowale, OlalekanJ.;
Ajayi, Adebola;
Ibikunle, TitilayoA.

Publication type:

Article

Batter Rheology, Baking, and Sensory Qualities of Cake from Blends of Breadfruit and Wheat Flours.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 203, doi. 10.1080/15428052.2013.769866

By:

Bakare, H.Adegoke;
Osundahunsi, OluwatooyinF.;
Adegunwa, MojisolaO.;
Olusanya, JosephO.

Publication type:

Article

Analysis of public domain plant transcriptomes expands the phylogenetic diversity of the family Secoviridae.

Published in:

Virus Genes, 2022, v. 58, n. 6, p. 598, doi. 10.1007/s11262-022-01931-7

By:

Sidharthan, V. Kavi;
Rajeswari, V.;
Baranwal, V. K.

Publication type:

Article