Works matching DE "BREADFRUIT"

Results: 251

Globalizing the Routes of Breadfruit and Other Bounties.

Published in:

Journal of Colonialism & Colonial History, 2007, v. 8, n. 3, p. 2, doi. 10.1353/cch.2008.0003

By:

DeLoughrey, Elizabeth

Publication type:

Article

Performance of lightweight interlocking pavement concrete block composite made from breadfruit shell ash particle and Momordica angustisepala fiber via modified casting method.

Published in:

International Journal of Advanced Manufacturing Technology, 2021, v. 116, n. 11/12, p. 4007, doi. 10.1007/s00170-021-07727-7

By:

Ugochukwu, Nwoji Clifford;
Eguakhide, Atikpo;
Sunday, Aigbodion Victor;
Chinonso, Obetta Emmanuel

Publication type:

Article

From forests to farming: identification of photosynthetic limitations in breadfruit across diverse environments.

Published in:

Tree Physiology, 2025, v. 45, n. 2, p. 1, doi. 10.1093/treephys/tpaf007

By:

Dow, Graham J;
Lincoln, Noa Kekuewa;
Autufuga, Dolly;
Paull, Robert

Publication type:

Article

Breadfruit ( Artocarpus altilis): a source of high-quality protein for food security and novel food products.

Published in:

Amino Acids, 2015, v. 47, n. 4, p. 847, doi. 10.1007/s00726-015-1914-4

By:

Liu, Ying;
Ragone, Diane;
Murch, Susan

Publication type:

Article

RECENT DIVERSITY AND POTENTIAL BIOLOGICAL CONTROL STUDIES ON MAJOR ORNAMENTAL FICUS SP. DEFOLIATING MOTH BOMBYCID TRILOCHA (=OCINARA) VARIANS (WALKER) (LEPIDOPTERA : BOMBYCIDAE).

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 215

By:

Arya, P. V.

Publication type:

Article

Desenvolvimento, Caracterização e Aceitação de Brownie de Biomassa de Fruta-Pão Verde.

Published in:

Journal of Health Sciences (2447-8938), 2016, v. 18, n. 2, p. 144, doi. 10.17921/2447-8938.2016v18n2p144-149

By:

de Almeida, Iris Lengruber Gonçalves Teixeira;
Feijó, Marcia Barreto da Silva;
Marcellini, Paulo Sergio

Publication type:

Article

Evaluation of Nootropic Potential of the Fruits of Artocarpus altilis by in vivo and in vitro Studies.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, n. 2, p. 519, doi. 10.5530/ijper.57.2.63

By:

C., Anil Kumar;
Shastry, C. S.;
Chand, Sharad;
Ghetia, Sawan Mukund

Publication type:

Article

NEPHROPROTECTIVE EFFECTS OF ETHYL ACETATE FRACTION FROM ARTOCARPUS ALTILIS AND A. HETEROPHYLLUS LEAVES ON GENTAMICIN-PIROXICAM NEPHROTOXICITY IN RATS.

Published in:

Farmacia, 2024, v. 72, n. 1, p. 214, doi. 10.31925/farmacia.2024.1.23

By:

FITRYA;
ELFITA;
LAMIN, SYAFRINA;
AZZAHRA, FATIMAH;
AZIZAH, ARDHIA NUR;
NOVITA, RENNIE PUSPA;
AMRIANI, ANNISA

Publication type:

Article

In Vitro Evaluation of The Antifungal Activity of Breadfruit (Artocarpus altilis) Leaves Extract Against Puccinia arachidis, Causative Agent of Groundnut Rust.

Published in:

International Journal of Agriculture System, 2024, v. 12, n. 2, p. 98, doi. 10.20956/ijas.v12i2.4943

By:

Jumar, Jumar;
Perdana, Arga Kusuma;
Saputra, Riza Adrianoor;
Sari, Noorkomala

Publication type:

Article

Ethnobotany of Breadfruit in Vanuatu: Review and Prospects.

Published in:

Ethnobiology Letters, 2016, v. 7, n. 1, p. 14, doi. 10.14237/ebl.7.1.2016.582

By:

Labouisse, Jean-Pierre

Publication type:

Article

Total Flavonoid Contents and the Expression of Flavonoid Biosynthetic Genes in Breadfruit (Artocarpus altilis) Scions Growing on Lakoocha (Artocarpus lakoocha) Rootstocks.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3285, doi. 10.3390/plants12183285

By:

Zhou, Yuchan;
Underhill, Steven J. R.

Publication type:

Article

Expression of Gibberellin Metabolism Genes and Signalling Components in Dwarf Phenotype of Breadfruit (Artocarpus altilis) Plants Growing on Marang (Artocarpus odoratissimus) Rootstocks.

Published in:

Plants (2223-7747), 2020, v. 9, n. 5, p. 634, doi. 10.3390/plants9050634

By:

Zhou, Yuchan;
Underhill, Steven J. R.

Publication type:

Article

Nutritional Evaluation of Breadfruit-containing Composite Flour Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1420, doi. 10.1111/j.1365-2621.1992.tb06873.x

By:

NOCHERA, C.;
CALDWELL, M.

Publication type:

Article

Breadfruit Chips: Preparation, Stability and Acceptability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1608, doi. 10.1111/j.1365-2621.1991.tb08652.x

By:

BATES, R. P.;
GRAHAM, H. D.;
MATTHEWS, R. F.;
CLOS, L. R.

Publication type:

Article

Composition of flours from Samoan breadfruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1396, doi. 10.1111/j.1365-2621.1984.tb15000.x

By:

Wootton, M.;
Tumallii, F.

Publication type:

Article

Composition of the breadfruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 535, doi. 10.1111/j.1365-2621.1981.tb04904.x

By:

Graham, H. D.;
Negron de Bravo, E.

Publication type:

Article

BREADFRUIT (Treculia africana) MARKETING ACTIVITIES AND RETURNS IN AHIAZU MBAISE LOCAL GOVERNMENT AREA, OF IMO STATE, NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 4, p. 121

By:

EMEROLE, Ogbonna Christopher;
ANYIRO, Chidozie Onyedikachi;
OSONDU, Charles Kelechi;
ANDERSON, Nwachukwu N.;
NGOZI, Chukwu F.

Publication type:

Article

Artocarpus altilis and Pandanus tectorius: Two important fruits of Oceania with medicinal values.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 531, doi. 10.9755/ejfa.2016-02-207

By:

Shigeyuki Baba;
Hung Tuck Chan;
Mio Kezuka;
Tomomi Inoue;
Eric Wei Chiang Chan

Publication type:

Article

Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 1, doi. 10.17221/136/2023-CJFS

By:

THANH THI LE;
TRANG PHAM HUYEN TRAN;
TUYEN CHAN KHA

Publication type:

Article

The dehydration and rehydration characteristics of the seeded breadfruit or breadnut seed.

Published in:

Canadian Biosystem Engineering Journal, 2008, v. 50, p. 3.37

By:

Harrynananh, L.;
Sankat, C. K.

Publication type:

Article

The dehydration and rehydration characteristics of the seeded breadfruit or breadnut seed.

Published in:

Canadian Biosystem Engineering Journal, 2008, v. 50, p. 3.37

By:

Harrynanan, L.;
Sankat, C. K.

Publication type:

Article

Roasting breadfruit in the Pacific: A combined plant macroremain and phytolith analysis from Pohnpei, Federated States of Micronesia.

Published in:

Archaeology in Oceania, 2016, v. 51, n. 1, p. 70, doi. 10.1002/arco.5081

By:

LEVIN, MAUREECE J.

Publication type:

Article

Micronesia's Breadfruit Revolution and the evolution of a Culture Area.

Published in:

2006

By:

Petersen, Glenn

Publication type:

Abstract

Identification of breadfruit (Artocarpus altilis) and South American crops introduced during early settlement of Rapa Nui (Easter Island), as revealed through starch analysis.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0298896

By:

Berenguer, Paloma;
Clavero, Claudia;
Saldarriaga-Córdoba, Mónica;
Rivera-Hutinel, Antonio;
Seelenfreund, Daniela;
Martinsson-Wallin, Helene;
Castañeda, Patricia;
Seelenfreund, Andrea

Publication type:

Article

In Silico Screening of Breadfruit (Artocarpus altilis) Prenylated Flavonoids Identify Potential SARS-CoV Inhibitors.

Published in:

Pertanika Journal of Science & Technology, 2023, v. 31, n. 5, p. 2145, doi. 10.47836/pjst.31.5.01

By:

Govender, Nisha;
Mohd Kaspi, Siti Nur Athirah;
Krishnan, Thennavan;
Mohamed-Hussein, Zeti-Azura

Publication type:

Article

Design and Development of Roasted Breadfruit Kernel Processing Machine.

Published in:

International Review of Mechanical Engineering, 2019, v. 13, n. 2, p. 111, doi. 10.15866/ireme.v13i2.15509

By:

Onyekachi, Egwuagu M.;
Nduka, Nwankwojike B.;
Onyekachukwu, Nwosu J.

Publication type:

Article

In silico-based investigation of the molecular mechanism of Artocarpus communis seed hexane fraction against metabolic syndrome.

Published in:

Journal of Molecular Modeling, 2025, v. 31, n. 2, p. 1, doi. 10.1007/s00894-024-06274-8

By:

Elbasyouni, Amel;
Prabhu, Dhamodharan;
Akindoyin, Emmanuel Oluwatofunmi;
Adebiyi, Victor Gbolahan;
Aremu, Blessing Misturat;
Ilori, Cornelius Toluwase;
Olagookun, Favour Inijesunimi;
Ogunlakin, Akingbolabo Daniel;
Adesanya, Enitan Omobolanle

Publication type:

Article

Botanical remains of the last 1800 years from Tarawa, Republic of Kiribati, reveal ancient aroid (Cyrtosperma merkusii and Colocasia esculenta) pit cultivation and other cultigens.

Published in:

Journal of Island & Coastal Archaeology, 2024, v. 19, n. 2, p. 344, doi. 10.1080/15564894.2022.2069178

By:

Horrocks, Mark;
Thomas, Frank

Publication type:

Article

Breadfruit Fermentation in Pohnpei, Micronesia: Site Formation, Archaeological Visibility, and Interpretive Strategies.

Published in:

Journal of Island & Coastal Archaeology, 2018, v. 13, n. 1, p. 109, doi. 10.1080/15564894.2017.1382618

By:

Levin, Maureece J.

Publication type:

Article

Two jacalin-related lectins from seeds of the African breadfruit (Treculia africana L.).

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 12, p. 2036, doi. 10.1080/09168451.2014.948376

By:

Michiko Shimokawa;
Shadrack Makuta Nsimba-Lubaki;
Namiko Hayashi;
Yuji Minami;
Fumio Yagi;
Keiko Hiemori;
Hiroaki Tateno;
Jun Hirabayashr

Publication type:

Article

In Vivo Antiplasmodial Potentials of the Combinations of Four Nigerian Antimalarial Plants.

Published in:

Molecules, 2014, v. 19, n. 9, p. 13136, doi. 10.3390/molecules190913136

By:

Clement Adebajo, Adeleke;
Akintunde Odediran, Samuel;
Abosede Aliyu, Fatimah;
Alozie Nwafor, Paul;
Nwoko, Ndifreke Thomas;
Umana, Usenobong Samuel

Publication type:

Article

NUTRIENT AND ORGANOLEPTIC ASSESSMENT OF SNACKS PRODUCED FROM WHEAT AND AFRICAN BREADFRUIT (Treculia africana).

Published in:

Journal of Agriculture & Food Sciences, 2022, v. 20, n. 2, p. 155, doi. 10.4314/jafs.v20i2.10

By:

Ihemeje, A.;
Akujobi, I. C.;
Ofoegbu, D. C.

Publication type:

Article

MICROBIOLOGICAL SAFETY OF TOASTED UKWA (AFRICAN BREADFRUIT) SNACK SOLD IN ABA, SOUTH-EASTERN NIGERIA.

Published in:

Journal of Agriculture & Food Sciences, 2022, v. 20, n. 1, p. 23, doi. 10.4314/jafs.v20i1.3

By:

Arukwe, D. C.;
Onugha, F. C.;
Ike, E. A.

Publication type:

Article

ANTIPLASMODIAL ACTIVITIES OF THE STEM BARK EXTRACT OF ARTOCARPUS ALTILIS FORSBERG.

Published in:

African Journal of Infectious Diseases, 2022, v. 16, p. 33, doi. 10.21010/Ajidv16i2S.5

By:

ALADESANMI, Adetunji Joseph;
ODIBA, Ogu Emmanuel;
ODEDIRAN, Samuel Akintunde;
ORIOLA, Ayodeji Olubunmi

Publication type:

Article

NEW DEVELOPMENT AND VALIDATION OF 50 SSR MARKERS IN BREADFRUIT (ARTOCARPUS ALTILIS, MORACEAE) BY NEXT-GENERATION SEQUENCING.

Published in:

Applications in Plant Sciences, 2016, v. 4, n. 8, p. 1, doi. 10.3732/apps.1600021

By:

De Bellis, Fabien;
Malapa, Roger;
Kagy, Valérie;
Lebegin, Stéphane;
Billot, Claire;
Labouisse, Jean‐Pierre

Publication type:

Article

CHARACTERIZATION OF THE EFFECT OF MODULATED DRY HEAT PROCESSING CONDITIONS ON ESSENTIAL AND NON ESSENTIAL AMINO ACID PROFILE OF UNSEASONED BREADFRUIT (V. DECNE) SNACK SEEDS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 4, p. 372

By:

UMEZURUIKE, Azubuike C.;
NDIFE, Joel;
NWACHUKWU, Chinwe

Publication type:

Article

Author Correction: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches.

Published in:

2020

By:

Ahmad, Mohammad Norazmi;
Karim, Nazatul Umira;
Normaya, Erna;
Piah, Bijarimi Mat;
Iqbal, Anwar;
Bulat, Ku Halim Ku

Publication type:

Correction Notice

Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66488-7

By:

Ahmad, Mohammad Norazmi;
Karim, Nazatul Umira;
Normaya, Erna;
Mat Piah, Bijarimi;
Iqbal, Anwar;
Ku Bulat, Ku Halim

Publication type:

Article

Direct Bioethanol Production from Breadfruit Starch (Artocarpus communis Forst) by Engineered Simultaneous Saccharification and Fermentation (ESSF) using Microbes Consortium.

Published in:

International Journal of Renewable Energy Development, 2015, v. 4, n. 1, p. 25, doi. 10.14710/ijred.4.1.25-31

By:

Farida, Iftachul;
Syamsu, Khaswar;
Rahayuningsih, Mulyorini

Publication type:

Article

The Protective Effect of Artocarpus altilis Leaf Extract on Rat Models of Diethylene Glycol-Induced Hepatotoxicity.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2024, v. 35, n. 2, p. 315

By:

Susilo, Jatmiko;
Purwanto, Bambang;
Doewes, Muchsin;
Indarto, Dono

Publication type:

Article

Progress and prospects in the management of bacterial infections and developments in Phytotherapeutic modalities.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2020, v. 47, n. 7, p. 1107, doi. 10.1111/1440-1681.13282

By:

Akram, Muhammad;
Riaz, Muhammad;
Munir, Naveed;
Rasul, Akhtar;
Daniyal, Muhammad;
Ali Shah, Syed Muhammad;
Shariati, Mohammad Ali;
Shaheen, Ghazala;
Akhtar, Naheed;
Parveen, Farzana;
Akhter, Naheed;
Owais Ghauri, Aymen;
Chishti, Abdul Wadood;
Usman Sarwar, Muhammad;
Said Khan, Fahad

Publication type:

Article

ANTIOXIDANT ACTIVITY TEST AND INFRARED PROFILE OF HEXANE, ETHYL ACETATE, AND ETHANOL EXTRACT OF BREADFRUIT LEAVES (Artocarpus altilis).

Published in:

Rasayan Journal of Chemistry, 2025, v. 18, n. 1, p. 197, doi. 10.31788/RJC.2025.1819121

By:

Zebua, Nilsya Febrika;
Nerdy, Nerdy;
Septama, Abdi Wira;
Suryani, Des;
Suwailim, Shadiq;
Bahrianur, Refi

Publication type:

Article

SYNTHESIS OF BREAD FRUIT (Artocarpus communis)-BASED HYDROXYPROPYL STARCH THROUGH ETHERIFICATION USING PROPYLENE OXIDE.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 4, p. 2445, doi. 10.31788/RJC.2020.1345981

By:

Zuhra, Cut Fatimah;
Ginting, Mimpin;
Azzahra, Wilza Fithri;
Hardiyanti, Rini

Publication type:

Article

LEAF EXTRACT OF Artocarpus altilis [Park.] Fosberg HAS POTENCY AS ANTIINFLAMMATORY, ANTIOXIDANT, AND IMMUNOSUPPRESSANT.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 1, p. 636, doi. 10.31788/RJC.2020.1315519

By:

Palupi, D. H. S.;
Retnoningrum, D. S.;
Iwo, M. I.;
Soemardji, A. A.

Publication type:

Article

COMPLEX ORIGINS OF BREADFRUIT (ARTOCARPUS ALTILIS, MORACEAE): IMPLICATIONS FOR HUMAN MIGRATIONS IN OCEANIA.

Published in:

American Journal of Botany, 2004, v. 91, n. 5, p. 760, doi. 10.3732/ajb.91.5.760

By:

Zerega, Nyree J.C.;
Ragone, Diane;
Motley, Timothy J.

Publication type:

Article

CHROMOSOME NUMBERS AND POLLEN STAINABILITY OF THREE SPECIES OF PACIFIC ISLAND BREADFRUIT (ARTOCARPUS, MORACEAE).

Published in:

American Journal of Botany, 2001, v. 88, n. 4, p. 693, doi. 10.2307/2657070

By:

Ragone, Diane

Publication type:

Article

Arbuscular mycorrhizal fungal succession in a long-lived perennial<sup>1</sup>.

Published in:

Botany, 2014, v. 92, n. 4, p. 313, doi. 10.1139/cjb-2013-0185

By:

Hart, Miranda M.;
Gorzelak, Monika;
Ragone, Diane;
Murch, Susan J.

Publication type:

Article

Evaluation of physico-chemical and organoleptic properties of breadfruit papad incorporated with green leafy vegetables.

Published in:

Journal of Applied Horticulture, 2024, v. 26, n. 3, p. 329, doi. 10.37855/jah.2024.v26i03.63

By:

Dessai, U. Sawant;
Joseph, A. V.

Publication type:

Article

Differential transcription pathways associated with rootstock-induced dwarfing in breadfruit (Artocarpus altilis) scions.

Published in:

BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03013-6

By:

Zhou, Yuchan;
Underhill, Steven J. R.

Publication type:

Article

Estatus agrícola del mamey (Mammea americana) y el pan de año (Artocarpus altilis) en el municipio Zamora, Venezuela, como frutas no tradicionales.

Published in:

Revista Centro Agricola, 2022, v. 49, n. 4, p. 61

By:

Russián Lúquez, Tania

Publication type:

Article