Works matching DE "BREADCRUMB sponge"
Results: 25
Green microalgae isolated from associations with white sea invertebrates.
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- Microbiology (00262617), 2012, v. 81, n. 4, p. 505, doi. 10.1134/S002626171204008X
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Experimental study of the ability of the sponge Halichondria panicea (Porifera: Demospongiae) to compete for a substrate in shallow-water fouling communities of the White Sea.
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- Biology Bulletin, 2016, v. 43, n. 1, p. 69, doi. 10.1134/S1062359015060059
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Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.
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- Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133
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The Role of Epibionts of Bacteria of the Genus Pseudoalteromonas and Cellular Proteasomes in the Adaptive Plasticity of Marine Cold-Water Sponges.
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- Doklady Biochemistry & Biophysics, 2018, v. 479, n. 1, p. 77, doi. 10.1134/S1607672918020072
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The demosponge Halichondria (Halichondria) panicea (Pallas, 1766) as a novel source of biosurfactant‐producing bacteria.
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- Journal of Basic Microbiology, 2018, v. 58, n. 6, p. 532, doi. 10.1002/jobm.201700669
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Molecular phylogeny of a green microalga isolated from White Sea sponge Halichondria panicea (Pallas, 1766).
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- Russian Journal of Plant Physiology, 2013, v. 60, n. 4, p. 536, doi. 10.1134/S1021443713040067
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Marine virus predation by non-host organisms.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-61691-y
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Similarity and diversity of the Desmodesmus spp. microalgae isolated from associations with White Sea invertebrates.
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- Protoplasma, 2015, v. 252, n. 2, p. 489, doi. 10.1007/s00709-014-0694-0
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Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread.
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- Food Biophysics, 2013, v. 8, n. 4, p. 223, doi. 10.1007/s11483-013-9289-0
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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
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- Theoretical & Applied Genetics, 2010, v. 121, n. 5, p. 815, doi. 10.1007/s00122-010-1352-3
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Accumulation of Cd by the marine sponge Halichondria panicea pallas: effects upon filtration rate and its relevance for biomonitoring.
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- Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 5, p. 722, doi. 10.1007/BF00195494
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Phylogenetic diversity and characterization of 2-haloacid degrading bacteria from the marine sponge Hymeniacidon perlevis.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 8, p. 1787, doi. 10.1007/s11274-010-0636-8
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Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 235, doi. 10.1007/s11947-013-1083-y
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Nature's Lab for Derivatization: New and Revised Structures of a Variety of Streptophenazines Produced by a Sponge-Derived Streptomyces Strain.
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- Marine Drugs, 2014, v. 12, n. 6, p. 1699, doi. 10.3390/md12041699
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Nature's Lab for Derivatization: New and Revised Structures of a Variety of Streptophenazines Produced by a Sponge-Derived Streptomyces Strain.
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- Marine Drugs, 2014, v. 12, n. 4, p. 1699, doi. 10.3390/md12041699
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Anticonvulsant and analgesic activities of crude extract and its fractions of the defensive secretion from the Mediterranean sponge, Spongia officinalis.
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- Cancer Cell International, 2012, v. 12, n. 1, p. 15, doi. 10.1186/1475-2867-12-15
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Using the F/R -ratio for an evaluation of the ability of the demosponge Halichondria panicea to nourish solely on phytoplankton versus free-living bacteria in the sea.
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- Marine Biology Research, 2016, v. 12, n. 9, p. 907, doi. 10.1080/17451000.2016.1206941
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Influence of the White Sea sponge Halichondria panicea (Pallas, 1766) on physiological state of the blue mussel Mytilus edulis (Linnaeus, 1758), as evaluated by heart rate characteristics.
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- Journal of Evolutionary Biochemistry & Physiology, 2017, v. 53, n. 3, p. 225, doi. 10.1134/S0022093017030073
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Regular and irregular events in fouling communities in the White Sea.
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- Hydrobiologia, 2013, v. 706, n. 1, p. 205, doi. 10.1007/s10750-012-1432-2
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Structure of fouling communities formed by Halichondria panicea (Porifera: Demospongiae) in the White Sea.
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- Russian Journal of Ecology, 2011, v. 42, n. 6, p. 493, doi. 10.1134/S1067413611050080
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Microscale variations of food web functioning within a rocky shore invertebrate community.
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- Marine Biology, 2011, v. 158, n. 3, p. 623, doi. 10.1007/s00227-010-1586-2
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Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1501, doi. 10.1002/jsfa.9323
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Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color.
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- Sensors (14248220), 2009, v. 9, n. 11, p. 8613, doi. 10.3390/s91108613
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Technological characteristics of wheat and non-cereal flour blends and their applicability in bread making.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 69
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Effect of crumb cellular structure characterized by image analysis on cake softness.
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- Journal of Texture Studies, 2018, v. 49, n. 3, p. 328, doi. 10.1111/jtxs.12303
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