Works matching DE "BREADCRUMB sponge"

Results: 25

Experimental study of the ability of the sponge Halichondria panicea (Porifera: Demospongiae) to compete for a substrate in shallow-water fouling communities of the White Sea.

Published in:

Biology Bulletin, 2016, v. 43, n. 1, p. 69, doi. 10.1134/S1062359015060059

By:

Khalaman, V.;
Komendantov, A.

Publication type:

Article

Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.

Published in:

Theoretical & Applied Genetics, 2010, v. 121, n. 5, p. 815, doi. 10.1007/s00122-010-1352-3

By:

Cavanagh, Colin;
Taylor, Julian;
Larroque, Oscar;
Coombes, Neil;
Verbyla, Arunas;
Nath, Zena;
Kutty, Ibrahim;
Rampling, Lynette;
Butow, Barbara;
Ral, Jean-Philippe;
Tomoskozi, Sandor;
Balazs, Gabor;
Békés, Ferenc;
Mann, Gulay;
Quail, Ken;
Southan, Michael;
Morell, Matthew;
Newberry, Marcus

Publication type:

Article

Anticonvulsant and analgesic activities of crude extract and its fractions of the defensive secretion from the Mediterranean sponge, Spongia officinalis.

Published in:: Cancer Cell International, 2012, v. 12, n. 1, p. 15, doi. 10.1186/1475-2867-12-15
Publication type:: Article

Microscale variations of food web functioning within a rocky shore invertebrate community.

Published in:

Marine Biology, 2011, v. 158, n. 3, p. 623, doi. 10.1007/s00227-010-1586-2

By:

Schaal, Gauthier;
Riera, Pascal;
Leroux, Cédric

Publication type:

Article

Accumulation of Cd by the marine sponge Halichondria panicea pallas: effects upon filtration rate and its relevance for biomonitoring.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 5, p. 722, doi. 10.1007/BF00195494

By:

Olesen, T.;
Weeks, J.

Publication type:

Article

Similarity and diversity of the Desmodesmus spp. microalgae isolated from associations with White Sea invertebrates.

Published in:

Protoplasma, 2015, v. 252, n. 2, p. 489, doi. 10.1007/s00709-014-0694-0

By:

Gorelova, Olga;
Baulina, Olga;
Solovchenko, Alexei;
Chekanov, Konstantin;
Chivkunova, Olga;
Fedorenko, Tatiana;
Lobakova, Elena

Publication type:

Article

Structure of fouling communities formed by Halichondria panicea (Porifera: Demospongiae) in the White Sea.

Published in:

Russian Journal of Ecology, 2011, v. 42, n. 6, p. 493, doi. 10.1134/S1067413611050080

By:

Khalaman, V.;
Komendantov, A.

Publication type:

Article

Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1501, doi. 10.1002/jsfa.9323

By:

Jiang, Peihong;
Xue, Jiesheng;
Duan, Luning;
Gu, Yunsong;
Mu, Junyi;
Han, Shichen;
Chen, Lin;
Li, Yaxuan;
Ma, Wujun;
Yan, Yueming;
Li, Xiaohui

Publication type:

Article

Phylogenetic diversity and characterization of 2-haloacid degrading bacteria from the marine sponge Hymeniacidon perlevis.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 8, p. 1787, doi. 10.1007/s11274-010-0636-8

By:

Jianyu Huang;
Yanjuan Xin;
Xupeng Cao;
Wei Zhang

Publication type:

Article

Effect of crumb cellular structure characterized by image analysis on cake softness.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 3, p. 328, doi. 10.1111/jtxs.12303

By:

Dewaest, Marine;
Villemejane, Cindy;
Berland, Sophie;
Neron, Stéphane;
Clement, Jérôme;
Verel, Aliette;
Michon, Camille

Publication type:

Article

Marine virus predation by non-host organisms.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-61691-y

By:

Welsh, Jennifer E.;
Steenhuis, Peter;
de Moraes, Karlos Ribeiro;
van der Meer, Jaap;
Thieltges, David W.;
Brussaard, Corina P. D.

Publication type:

Article

Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread.

Published in:

Food Biophysics, 2013, v. 8, n. 4, p. 223, doi. 10.1007/s11483-013-9289-0

By:

Derossi, A.;
Pilli, T.;
Severini, C.

Publication type:

Article

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.

Published in:

Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133

By:

Filipčev, Bojana;
Bodroža-Solarov, Marija;
Pestorić, Mladenka;
Šimurina, Olivera

Publication type:

Article

Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color.

Published in:

Sensors (14248220), 2009, v. 9, n. 11, p. 8613, doi. 10.3390/s91108613

By:

Popov-Raljić, Jovanka V.;
Mastilovic, Jasna S.;
Laličić-Petronijević, Jovanka G.;
Popov, Vladimir S.

Publication type:

Article

Nature's Lab for Derivatization: New and Revised Structures of a Variety of Streptophenazines Produced by a Sponge-Derived Streptomyces Strain.

Published in:

Marine Drugs, 2014, v. 12, n. 6, p. 1699, doi. 10.3390/md12041699

By:

Kunz, Anna Lena;
Labes, Antje;
Wiese, Jutta;
Bruhn, Torsten;
Bringmann, Gerhard;
Imhoff, Johannes F.

Publication type:

Article

Nature's Lab for Derivatization: New and Revised Structures of a Variety of Streptophenazines Produced by a Sponge-Derived Streptomyces Strain.

Published in:

Marine Drugs, 2014, v. 12, n. 4, p. 1699, doi. 10.3390/md12041699

By:

Kunz, Anna Lena;
Labes, Antje;
Wiese, Jutta;
Bruhn, Torsten;
Bringmann, Gerhard;
Imhoff, Johannes F.

Publication type:

Article

The Role of Epibionts of Bacteria of the Genus Pseudoalteromonas and Cellular Proteasomes in the Adaptive Plasticity of Marine Cold-Water Sponges.

Published in:

Doklady Biochemistry & Biophysics, 2018, v. 479, n. 1, p. 77, doi. 10.1134/S1607672918020072

By:

Kravchuk, O. I.;
Lavrov, A. I.;
Finoshin, A. D.;
Gornostaev, N. G.;
Georgiev, A. A.;
Abaturova, S. B.;
Mikhailov, V. S.;
Lyupina, Yu. V.

Publication type:

Article

Regular and irregular events in fouling communities in the White Sea.

Published in:

Hydrobiologia, 2013, v. 706, n. 1, p. 205, doi. 10.1007/s10750-012-1432-2

By:

Khalaman, V.

Publication type:

Article

Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 235, doi. 10.1007/s11947-013-1083-y

By:

Dapčević Hadnađev, Tamara;
Dokić, Ljubica;
Hadnađev, Miroslav;
Pojić, Milica;
Torbica, Aleksandra

Publication type:

Article

Molecular phylogeny of a green microalga isolated from White Sea sponge Halichondria panicea (Pallas, 1766).

Published in:

Russian Journal of Plant Physiology, 2013, v. 60, n. 4, p. 536, doi. 10.1134/S1021443713040067

By:

Kravtsova, T.;
Lazebnaya, I.;
Lazebny, O.;
Volkova, E.;
Fedorenko, T.;
Gorelova, O.;
Baulina, O.;
Lobakova, E.;
Vasetenkov, A.;
Koksharova, O.

Publication type:

Article

Technological characteristics of wheat and non-cereal flour blends and their applicability in bread making.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 69

By:

PEJCZ, EWA;
MULARCZYK, AGNIESZKA;
GIL, ZYGMUNT

Publication type:

Article

Influence of the White Sea sponge Halichondria panicea (Pallas, 1766) on physiological state of the blue mussel Mytilus edulis (Linnaeus, 1758), as evaluated by heart rate characteristics.

Published in:

Journal of Evolutionary Biochemistry & Physiology, 2017, v. 53, n. 3, p. 225, doi. 10.1134/S0022093017030073

By:

Khalaman, V.;
Sharov, A.;
Kholodkevich, S.;
Komendantov, A.;
Kuznetsova, T.

Publication type:

Article

Using the F/R -ratio for an evaluation of the ability of the demosponge Halichondria panicea to nourish solely on phytoplankton versus free-living bacteria in the sea.

Published in:

Marine Biology Research, 2016, v. 12, n. 9, p. 907, doi. 10.1080/17451000.2016.1206941

By:

Riisgård, Hans Ulrik;
Kumala, Lars;
Charitonidou, Katerina

Publication type:

Article

The demosponge Halichondria (Halichondria) panicea (Pallas, 1766) as a novel source of biosurfactant‐producing bacteria.

Published in:

Journal of Basic Microbiology, 2018, v. 58, n. 6, p. 532, doi. 10.1002/jobm.201700669

By:

Rizzo, Carmen;
Syldatk, Christoph;
Hausmann, Rudolf;
Gerçe, Berna;
Longo, Caterina;
Papale, Maria;
Conte, Antonella;
De Domenico, Emilio;
Michaud, Luigi;
Lo Giudice, Angelina

Publication type:

Article

Green microalgae isolated from associations with white sea invertebrates.

Published in:

Microbiology (00262617), 2012, v. 81, n. 4, p. 505, doi. 10.1134/S002626171204008X

By:

Gorelova, O.;
Baulina, O.;
Solovchenko, A.;
Fedorenko, T.;
Kravtsova, T.;
Chivkunova, O.;
Koksharova, O.;
Lobakova, E.

Publication type:

Article