Works matching DE "BREAD molds (Baking)"

Influence of Bran Particle Size on Bread-Baking Quality of Whole Grain Wheat Flour and Starch Rétrogradation.

Published in:

Cereal Chemistry, 2014, v. 91, n. 1, p. 65, doi. 10.1094/CCHEM-02-13-0026-R

By:

• Cai, Liming;
• Choi, Induck;
• Hyun, Jong‐Nae;
• Jeong, Young‐Keun;
• Baik, Byung‐Kee

Publication type:

Article