Works about BREAD
Results: 3802
Utilization of Germinated Naked Barley Flour in the producing of Balady Bread.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 1, p. 1, doi. 10.21608/jfds.2025.340282.1180
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Jerusalem artichoke ingredient for the nutritional profile improvement of sourdough bread: techno-functional properties and consumer perception.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 415, doi. 10.1007/s00217-024-04641-6
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Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.
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- Foods, 2025, v. 14, n. 4, p. 597, doi. 10.3390/foods14040597
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Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells.
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- Nutrients, 2025, v. 17, n. 4, p. 648, doi. 10.3390/nu17040648
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Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 86, doi. 10.3390/gels11020086
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- Article
Salt intake and its sources in children, adolescents and adults in the Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 3, p. 279, doi. 10.26719/2021.27.3.279
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National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 11, p. 1388, doi. 10.26719/2020.26.11.1388
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Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region.
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- Eastern Mediterranean Health Journal, 2018, v. 24, n. 1, p. 18, doi. 10.26719/2018.24.1.18
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Sodium chloride composition of commercial white bread in Morocco.
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- Eastern Mediterranean Health Journal, 2017, v. 23, n. 10, p. 708, doi. 10.26719/2017.23.10.708
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The York Bakers and Their Play of the Last Supper.
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- Early Theatre, 2019, v. 22, n. 1, p. 37, doi. 10.12745/et.22.1.3681
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Bread and Autocracy: Food, Politics, and Security in Putin's Russia.
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- Russian Review, 2024, v. 83, n. 2, p. 331, doi. 10.1111/russ.12604
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WAS BREAD GIFFEN? THE DEMAND FOR FOOD IN ENGLAND CIRCA 1790.
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- Review of Economics & Statistics, 1977, v. 59, n. 2, p. 225, doi. 10.2307/1928820
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- Article
Low-Calorie Bread Baked with Charred Cellulose Granules and Wheat Flour to Eliminate Toxic Xanthene Food Dye in the Alimentary Canal.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2173, doi. 10.1271/bbb.120203
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- Article
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 331, doi. 10.1271/bbb.110722
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- Article
Odorant Transfer Characteristics of White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 261, doi. 10.1271/bbb.100572
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Characteristic Coloring Curve for White Bread during Baking.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 2, p. 255, doi. 10.1271/bbb.100558
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- Article
Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1164, doi. 10.1271/bbb.90850
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- Article
Beneficial Effects of Ascorbic Acid on Heat-Induced Fish Gel (Kamaboko) from the Superoxide Anion Radical.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 480, doi. 10.1271/bbb.70.480
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- Article
Effect of Bread Containing Resistant Starch on Postprandial Blood Glucose Levels in Humans.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 3, p. 559, doi. 10.1271/bbb.69.559
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- Article
Exploring the diets of mothers and their partners during pregnancy: Findings from the Queensland Family Cohort pilot study.
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- Nutrition & Dietetics, 2022, v. 79, n. 5, p. 602, doi. 10.1111/1747-0080.12733
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"Poetry, Like Bread is for Everyone" An Essay on Stanzas and Status.
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- Teaching Artist Journal, 2020, v. 18, n. 1/2, p. 21, doi. 10.1080/15411796.2020.1728171
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- Article
Shelley Claridge.
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- Angewandte Chemie, 2021, v. 133, n. 48, p. 25390, doi. 10.1002/ange.202113971
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- Article
Mechanical properties of bread crumbs from tomography based Finite Element simulations.
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- Journal of Materials Science, 2005, v. 40, n. 22, p. 5867, doi. 10.1007/s10853-005-5021-x
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The Bread-Making Machine: Tacit Knowledge and Two Types of Action.
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- Organization Studies, 2007, v. 28, n. 9, p. 1417, doi. 10.1177/0170840607082228
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Dissecting genetic loci of yield, yield components, and protein content in bread wheat nested association mapping population.
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- Euphytica, 2023, v. 219, n. 6, p. 1, doi. 10.1007/s10681-023-03195-0
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Characterization of the VRN-A1 allele introgressed from T. aestivum ssp. petropavlovskyi that influences the heading time in bread wheat.
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- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03178-1
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Increased grain protein and gluten contents of bread wheat caused by introgression of a T. timopheevii segment into chromosome 2A.
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- Euphytica, 2022, v. 218, n. 12, p. 1, doi. 10.1007/s10681-022-03121-w
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Genetic analysis of yield and its attributes in bread wheat (Triticum aestivum L. em. Thell) under irrigated and rainfed conditions.
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- Euphytica, 2022, v. 218, n. 9, p. 1, doi. 10.1007/s10681-022-03080-2
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Spike architecture traits associated with type II resistance to fusarium head blight in bread wheat.
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- Euphytica, 2021, v. 217, n. 12, p. 1, doi. 10.1007/s10681-021-02936-3
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Genetic gain for agronomic, physiological, and biochemical traits and quality attributes in bread wheat (Triticum aestivum L.): a meta-analysis.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02846-4
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Earliness per se variation in Argentine bread wheat varieties and mapping of QTLs in a recombinant inbred line population.
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- Euphytica, 2019, v. 215, n. 10, p. N.PAG, doi. 10.1007/s10681-019-2474-6
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Genetic dissection of epistatic and QTL by environment interaction effects in three bread wheat genetic backgrounds for yield-related traits under saline conditions.
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- Euphytica, 2019, v. 215, n. 6, p. N.PAG, doi. 10.1007/s10681-019-2426-1
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Characterization of Chinese wheat germplasm for resistance to Fusarium head blight at CIMMYT, Mexico.
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- Euphytica, 2014, v. 195, n. 3, p. 383, doi. 10.1007/s10681-013-1002-3
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Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat.
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- Euphytica, 2013, v. 194, n. 2, p. 293, doi. 10.1007/s10681-013-0906-2
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Effects of selection for color intensity on antioxidant capacity in maize ( Zea mays L.).
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- Euphytica, 2013, v. 193, n. 3, p. 339, doi. 10.1007/s10681-013-0924-0
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- Article
Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars.
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- Euphytica, 2011, v. 180, n. 2, p. 235, doi. 10.1007/s10681-011-0385-2
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QTL analysis of textural property traits for Chinese northern-style steamed bread.
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- Euphytica, 2011, v. 179, n. 2, p. 265, doi. 10.1007/s10681-010-0304-y
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- Article
Phenotypic correlations, G × E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia.
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- Euphytica, 2010, v. 171, n. 1, p. 23, doi. 10.1007/s10681-009-9984-6
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The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits.
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- Euphytica, 2010, v. 171, n. 1, p. 87, doi. 10.1007/s10681-009-9997-1
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- Article
Genetics of dietary fibre in bread wheat.
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- Euphytica, 2009, v. 170, n. 1/2, p. 155, doi. 10.1007/s10681-009-0019-0
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- Article
Association between frost tolerance and the alleles of high molecular weight glutenin subunits present in Polish winter wheats.
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- Euphytica, 2008, v. 159, n. 3, p. 377, doi. 10.1007/s10681-007-9537-9
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Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?
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- Euphytica, 2007, v. 157, n. 1/2, p. 45, doi. 10.1007/s10681-007-9395-5
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Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats.
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- Euphytica, 2005, v. 142, n. 3, p. 197, doi. 10.1007/s10681-005-1682-4
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Pan bread and dry white Chinese noodle quality in Chinese winter wheats.
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- Euphytica, 2004, v. 139, n. 3, p. 257, doi. 10.1007/s10681-004-3283-z
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High molecular weight glutenin subunits of current bread wheats grown in Iran.
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- Euphytica, 2004, v. 137, n. 2, p. 173, doi. 10.1023/B:EUPH.0000041546.46063.b5
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Raman spectroscopy enables non‐invasive and quantitative assessment of macronutrients in baked foods.
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- Journal of Raman Spectroscopy, 2023, v. 54, n. 9, p. 899, doi. 10.1002/jrs.6528
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RLS iOH: ExoMars Raman laser spectrometer optical head bread board to flight model design and performance evolutions.
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- Journal of Raman Spectroscopy, 2020, v. 51, n. 9, p. 1761, doi. 10.1002/jrs.5765
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Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 251, doi. 10.1016/j.fbp.2024.07.005
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Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 142, p. 17, doi. 10.1016/j.fbp.2023.08.009
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- Article