Works matching DE "BREAD"

Results: 3899
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    Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread.

    Published in:
    Foods, 2025, v. 14, n. 10, p. 1712, doi. 10.3390/foods14101712
    By:
    • España-Fariñas, M Pilar;
    • Camba-Carrión, Joaquín;
    • García-Gómez, María Belén;
    • Vázquez-Odériz, María Lourdes;
    • Lombardero-Fernández, Matilde;
    • Pereira-Lorenzo, Santiago;
    • Urquijo-Zamora, Luis;
    • Cobos, Ángel;
    • Díaz, Olga;
    • Romero-Rodríguez, María Ángeles
    Publication type:
    Article
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    Rolling of bread dough: Experiments and simulations.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 124, doi. 10.1016/j.fbp.2008.07.001
    By:
    • Mitsoulis, Evan;
    • Hatzikiriakos, Savvas G.
    Publication type:
    Article
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    PCR detection of soy ingredients in bread.

    Published in:
    European Food Research & Technology, 2008, v. 227, n. 2, p. 345, doi. 10.1007/s00217-007-0727-4
    By:
    • Nicolas Gryson;
    • Kathy Messens;
    • Koen Dewettinck
    Publication type:
    Article
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