Feijoada and Hoppin' John: Dishing the African Diaspora in Brazil and the United States.
- Published in:
- Southern Cultures, 2019, v. 25, n. 4, p. 158, doi. 10.1353/scu.2019.0051
- By:
- Publication type:
- Article
Works matching DE "BRAZILIAN cooking"
Results: 12
1
2
Repensando a tradição: a moqueca capixaba e a construção da identidade local.
- Published in:
- Intersecoes: Revista de Estudios Interdisciplinares, 2011, v. 13, n. 1, p. 26
- By:
- Publication type:
- Article
3
ON THE MOVE AND IN THE MAKING: BRAZILIAN CULINARY CULTURES IN LONDON.
- Published in:
- Canadian Journal of Latin American & Caribbean Studies (Canadian Association of Latin American & Caribbean Studies (CALACS)), 2012, v. 37, n. 74, p. 51, doi. 10.1080/08263663.2012.11006003
- By:
- Publication type:
- Article
4
CONSUMING, CREATING, CONTESTING: LATIN AMERICAN DIASPORIC PRACTICES.
- Published in:
- Canadian Journal of Latin American & Caribbean Studies (Canadian Association of Latin American & Caribbean Studies (CALACS)), 2012, v. 37, n. 74, p. 11, doi. 10.1080/08263663.2012.11006001
- By:
- Publication type:
- Article
5
Gastronomic Use of Fish in Restaurants of the South of Brazil.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 159, doi. 10.1080/15428052.2014.952483
- By:
- Publication type:
- Article
6
Reducing Fat Content of Brazilian Traditional Preparations Does Not Alter Food Acceptance: Development of a Model for Fat Reduction That Conciliates Health and Culture.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 229, doi. 10.1080/15428052.2011.535758
- By:
- Publication type:
- Article
7
'Vê-los e ouvi-los': Paisagens acústicas, olfactivas e culinárias nos Tratados da Terra e Gente do Brasil (1583-1601), de Fernão Cardim.
- Published in:
- Revista de Historía da Sociedade e da Cultura, 2014, v. 14, p. 161, doi. 10.14195/1645-2259_14_6
- By:
- Publication type:
- Article
8
A COMIDA COMO LUGAR DE HISTÓRIA: AS DIMENSÕES DO GOSTO.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 103
- By:
- Publication type:
- Article
9
COMIDA, IDENTIDADE E PATRIMÔNIO: ARTICULAÇÕES POSSÍVEIS.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
10
SABERES E SABORES: TRADIÇÕES CULTURAIS POPULARES DO INTERIOR DE MINAS E DE GOIÁS.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 125, doi. 10.5380/his.v54i1.25743
- By:
- Publication type:
- Article
11
BARREADO: SABOR, HISTÓRIA E CULTURA NO LITORAL PARANAENSE.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 159, doi. 10.5380/his.v54i1.25740
- By:
- Publication type:
- Article
12
COMIDA LOCAL Y MEMORIA GUSTATIVA: El Tirolerfest de Treze Tílias (Brasil).
- Published in:
- Estudios y Perspectivas en Turismo, 2015, v. 24, n. 3, p. 718
- By:
- Publication type:
- Article