Works matching DE "BRAZILIAN cooking"
Results: 12
ON THE MOVE AND IN THE MAKING: BRAZILIAN CULINARY CULTURES IN LONDON.
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- Canadian Journal of Latin American & Caribbean Studies (Canadian Association of Latin American & Caribbean Studies (CALACS)), 2012, v. 37, n. 74, p. 51, doi. 10.1080/08263663.2012.11006003
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- Article
CONSUMING, CREATING, CONTESTING: LATIN AMERICAN DIASPORIC PRACTICES.
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- Canadian Journal of Latin American & Caribbean Studies (Canadian Association of Latin American & Caribbean Studies (CALACS)), 2012, v. 37, n. 74, p. 11, doi. 10.1080/08263663.2012.11006001
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- Article
Feijoada and Hoppin' John: Dishing the African Diaspora in Brazil and the United States.
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- Southern Cultures, 2019, v. 25, n. 4, p. 158, doi. 10.1353/scu.2019.0051
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- Article
COMIDA LOCAL Y MEMORIA GUSTATIVA: El Tirolerfest de Treze Tílias (Brasil).
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- Estudios y Perspectivas en Turismo, 2015, v. 24, n. 3, p. 718
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- Article
A COMIDA COMO LUGAR DE HISTÓRIA: AS DIMENSÕES DO GOSTO.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 103
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- Article
COMIDA, IDENTIDADE E PATRIMÔNIO: ARTICULAÇÕES POSSÍVEIS.
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- 2011
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- Case Study
SABERES E SABORES: TRADIÇÕES CULTURAIS POPULARES DO INTERIOR DE MINAS E DE GOIÁS.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 125, doi. 10.5380/his.v54i1.25743
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- Article
BARREADO: SABOR, HISTÓRIA E CULTURA NO LITORAL PARANAENSE.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 159, doi. 10.5380/his.v54i1.25740
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- Article
'Vê-los e ouvi-los': Paisagens acústicas, olfactivas e culinárias nos Tratados da Terra e Gente do Brasil (1583-1601), de Fernão Cardim.
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- Revista de Historía da Sociedade e da Cultura, 2014, v. 14, p. 161, doi. 10.14195/1645-2259_14_6
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- Article
Gastronomic Use of Fish in Restaurants of the South of Brazil.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 159, doi. 10.1080/15428052.2014.952483
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- Article
Reducing Fat Content of Brazilian Traditional Preparations Does Not Alter Food Acceptance: Development of a Model for Fat Reduction That Conciliates Health and Culture.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 4, p. 229, doi. 10.1080/15428052.2011.535758
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- Article
Repensando a tradição: a moqueca capixaba e a construção da identidade local.
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- Intersecoes: Revista de Estudios Interdisciplinares, 2011, v. 13, n. 1, p. 26
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- Article