Works matching DE "BRANDY"

Results: 141

Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods.

Published in:

Foods, 2025, v. 14, n. 9, p. 1467, doi. 10.3390/foods14091467

By:

Li, Yunying;
Li, Lin;
Liu, Qian;
Yin, Yina;
Zhou, Lin;
Zhao, Xinxin;
Peng, Xinyan

Publication type:

Article

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 479, doi. 10.1007/s00217-012-1775-y

By:

Pecić, Sonja;
Veljović, M.;
Despotović, S.;
Leskošek-Čukalović, I.;
Jadranin, M.;
Tešević, V.;
Nikšić, M.;
Nikićević, N.

Publication type:

Article

Analytical characterisation of a Brandy de Jerez during its ageing.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 813, doi. 10.1007/s00217-011-1448-2

By:

Schwarz, Monica;
Rodríguez, M.;
Guillén, D.;
Barroso, C.

Publication type:

Article

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 51, doi. 10.3390/fermentation8020051

By:

Guittin, Charlie;
Maçna, Faïza;
Sanchez, Isabelle;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

The Impact of Must Nutrients and Yeast Strain on the Aromatic Quality of Wines for Cognac Distillation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 51, doi. 10.3390/fermentation8020051

By:

Guittin, Charlie;
Maçna, Faïza;
Sanchez, Isabelle;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

EDITORIAL.

Published in:

Historia y Espacio, 2023, v. 19, n. 60, p. 7, doi. 10.25100/hye.v19i60.12996

By:

Murgueitio Manrique, Carlos Alberto

Publication type:

Article

Procesos judiciales sobre fraudes a la renta de aguardiente en la provincia de Popayán, 1783-1793: entre el beneficio fiscal y la resistencia social.

Published in:

Historia y Espacio, 2023, v. 19, n. 60, p. 49, doi. 10.25100/hye.v19i60.12909

By:

Pita Pico, Roger

Publication type:

Article

Kallpachakuy: Coca, bebida alcohólica y cigarro como fuerza y protección en la peregrinación a Qoyllurit'i.

Published in:

Antropológica (02549212), 2020, v. 38, n. 45, p. 133, doi. 10.18800/anthropologica.202002.006

By:

Torres Lezama, Vicente

Publication type:

Article

La Cataluña Atlántica. Aguardiente y tejidos en el arranque industrial catalán.

Published in:

2022

By:

Castillo Hidalgo, Daniel

Publication type:

Book Review

Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies.

Published in:

Journal of the Serbian Chemical Society, 2014, v. 79, n. 12, p. 1537, doi. 10.2298/JSC140225079T

By:

TEŠEVIĆ, VELE;
ALJANČIĆ, IVANA;
VAJS, VLATKA;
ŽIVKOVIĆ, MARIJANA;
NIKIĆEVIĆ, NINOSLAV;
UROŠEVIĆ, IVAN;
VUJISIĆ, LJUBODRAG

Publication type:

Article

Influence of yeast and nutrients on the quality of apricot brandy.

Published in:

Journal of the Serbian Chemical Society, 2014, v. 79, n. 10, p. 1223, doi. 10.2298/JSC140125024U

By:

UROŠEVIĆ, IVAN;
NIKIĆEVIĆ, NINOSLAV;
STANKOVIĆ, LJUBIŠA;
ANÐELKOVIĆ, BOBAN;
UROŠEVIĆ, TIJANA;
KRSTIĆ, GORDANA;
TEŠEVIĆ, VELE

Publication type:

Article

The contents of heavy metals in Serbian old plum brandies.

Published in:

Journal of the Serbian Chemical Society, 2013, v. 78, n. 7, p. 933, doi. 10.2298/JSC121106016B

By:

BONIĆ, MIRJANA;
TEŠEVIĆ, VELE;
NIKIĆEVIĆ, NINOSLAV;
CVEJIĆ, JELENA;
MILOSAVLJEVIĆ, SLOBODAN;
VAJS, VLATKA;
MANDIĆ, BORIS;
UROŠEVIĆ, IVAN;
VELIČKOVIĆ, MILOVAN;
JOVANIĆ, SAŠA

Publication type:

Article

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy.

Published in:

Journal of the Serbian Chemical Society, 2011, v. 76, n. 9, p. 1219, doi. 10.2298/JSC101201109N

By:

NIKIĆEVIĆ, NINOSLAV;
VELIČKOVIĆ, MILOVAN;
JADRANIN, MILKA;
VUČKOVIĆ, IVAN;
NOVAKOVIĆ, MIROSLAV;
VUJISIĆ, LJUBODRAG;
STANKOVIĆ, MIROSLAVA;
UROŠEVIĆ, IVAN;
TEŠEVIĆ, VELE

Publication type:

Article

Fair Trade and the Political Economy of Brandy Smuggling in Early Eighteenth-Century Britain.

Published in:

Past & Present, 2021, v. 251, n. 1, p. 75, doi. 10.1093/pastj/gtaa008

By:

Smith, David Chan

Publication type:

Article

Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 12, p. 3349, doi. 10.1007/s00216-021-03275-x

By:

Malfondet, Nicolas;
Brunerie, Pascal;
Le Quéré, Jean-Luc

Publication type:

Article

The Impact of Type of Brandy on the Volatile Aroma Compounds and Sensory Properties of Grape Brandy in Montenegro.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2974, doi. 10.3390/molecules27092974

By:

Raičević, Danijela;
Popović, Tatjana;
Jančić, Dejan;
Šuković, Danijela;
Pajović-Šćepanović, Radmila

Publication type:

Article

Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082531

By:

Gadrat, Mathilde;
Emo, Catherine;
Lavergne, Joël;
Teissèdre, Pierre-Louis;
Chira, Kléopatra

Publication type:

Article

Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3127, doi. 10.3390/molecules25143127

By:

Januszek, Magdalena;
Satora, Paweł;
Wajda, Łukasz;
Tarko, Tomasz

Publication type:

Article

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1232, doi. 10.3390/molecules25051232

By:

Dziekońska-Kubczak, Urszula;
Pielech-Przybylska, Katarzyna;
Patelski, Piotr;
Balcerek, Maria

Publication type:

Article

Volatile Aroma Compounds of Brandy 'Lozovača′ Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.).

Published in:

Molecules, 2019, v. 24, n. 13, p. 2485, doi. 10.3390/molecules24132485

By:

Matijašević, Saša;
Popović-Djordjević, Jelena;
Ristić, Renata;
Ćirković, Dušica;
Ćirković, Bratislav;
Popović, Tatjana

Publication type:

Article

ECONOMIC EFFECTS OF APRICOT BRANDY PRODUCTION ON A FAMILY FARM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 583, doi. 10.5937/ekoPolj2202583D

By:

Dimitrijević, Bojan;
Bulatović, Branka;
Paunić, Gordana

Publication type:

Article

Human Parotid Secretion in Response to Ethyl Alcohol.

Published in:

Journal of Dental Research, 1971, v. 50, n. 2, p. 485, doi. 10.1177/00220345710500026201

By:

MARTIN, SANDRA;
PANGBORN, ROSE MARIE

Publication type:

Article

Variations in Main Flavor Compounds of Freshly Distilled Brandy during the Second Distillation.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 809, doi. 10.1515/ijfe-2014-0123

By:

Zhao, Yuping;
Tian, Tiantian;
Li, Jiming;
Zhang, Baochun;
Yu, Ying;
Wang, Yangyang;
Niu, Hao

Publication type:

Article

Testicle replacement by a brandy bottle -- self mutilation.

Published in:

Wiener Klinische Wochenschrift, 2003, v. 115, n. 5/6, p. 161, doi. 10.1007/BF03040302

By:

Wechselberger, Gottfried;
Pülzl, Petra;
Kronberger, Peter

Publication type:

Article

Study of alcohol-soluble lignin in cognac spirits.

Published in:

Applied Biochemistry & Microbiology, 2008, v. 44, n. 6, p. 652, doi. 10.1134/S0003683808060161

By:

Pisarnitskii, A. F.;
Askenderov, K. A.

Publication type:

Article

不同品种樱桃白兰地香气成分的差异性.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 155, doi. 10.12161/j.issn.1005-6521.2022.16.020

By:

丁燕;
张建昌;
原苗苗;
赵新节;
管雪强;
王咏梅;
韩晓梅;
孙玉霞

Publication type:

Article

响应面优化桑葚白兰地原料酒发酵工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 152, doi. 10.12161/j.issn.1005-6521.2022.14.019

By:

郑升海;
田树林;
王宇;
樊蓉;
龚大刚;
杜鸿;
曲都;
徐升东;
韩保林

Publication type:

Article

THE NEED OF TEMPERANCE TEACHING.

Published in:

Journal of Education, 1882, v. 16, n. 3, p. 53

By:

Colman, Julia

Publication type:

Article

Cognac and the comportment of the quality Chinese consumer.

Published in:

Cultural Geographies, 2021, v. 28, n. 2, p. 393, doi. 10.1177/1474474020978498

By:

Simpson, Tim

Publication type:

Article

As estratégias econômicas das empresas familiares vitícolas de Cognac (França, 1997-2005).

Published in:

Estudos Sociedade e Agricultura, 2011, v. 19, n. 2, p. 344

By:

Bessiere, Céline

Publication type:

Article

Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.

Published in:

Foods, 2024, v. 13, n. 12, p. 1922, doi. 10.3390/foods13121922

By:

Hu, Ruiqi;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac.

Published in:

Foods, 2024, v. 13, n. 1, p. 27, doi. 10.3390/foods13010027

By:

Ma, Yue;
Li, Yuanyi;
Zhang, Baochun;
Shen, Chunhua;
Yu, Lina;
Xu, Yan;
Tang, Ke

Publication type:

Article

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

Published in:

Foods, 2022, v. 11, n. 21, p. 3540, doi. 10.3390/foods11213540

By:

Guerrero-Chanivet, María;
Valcárcel-Muñoz, Manuel J.;
Guillén-Sánchez, Dominico Antonio;
Castro-Mejías, Remedios;
Durán-Guerrero, Enrique;
Rodríguez-Dodero, Carmen;
García-Moreno, María de Valme

Publication type:

Article

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use.

Published in:

Foods, 2021, v. 10, n. 2, p. 288, doi. 10.3390/foods10020288

By:

Valcárcel-Muñoz, Manuel J.;
Guerrero-Chanivet, María;
García-Moreno, M. Valme;
Rodríguez-Dodero, M. Carmen;
Guillén-Sánchez, Dominico A.;
Nunes, Fernando M.;
Segade, Susana Río

Publication type:

Article

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method.

Published in:

Foods, 2020, v. 9, n. 3, p. 277, doi. 10.3390/foods9030277

By:

Schwarz, Mónica;
Rodríguez-Dodero, M. Carmen;
Jurado, M. Soledad;
Puertas, Belén;
G. Barroso, Carmelo;
Guillén, Dominico A.

Publication type:

Article

Use of Alternative Wood for the Ageing of Brandy de Jerez.

Published in:

Foods, 2020, v. 9, n. 3, p. 250, doi. 10.3390/foods9030250

By:

García-Moreno, M. Valme;
Sánchez-Guillén, Manuel M.;
Ruiz de Mier, María;
Delgado-González, Manuel J.;
Rodríguez-Dodero, M. Carmen;
García-Barroso, Carmelo;
Guillén-Sánchez, Dominico A.

Publication type:

Article

Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 8092, doi. 10.3390/app14178092

By:

Arduini, Silvia;
Chinnici, Fabio

Publication type:

Article

Yeast Fermentation for Production of Neutral Distilled Spirits.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4927, doi. 10.3390/app13084927

By:

Black, Kirsty;
Walker, Graeme

Publication type:

Article

A Survey on the Methanol Content of Home Distilled Alcoholic Beverages in Transylvania (Romania).

Published in:

Acta Medica Marisiensis, 2013, v. 59, n. 4, p. 206, doi. 10.2478/amma-2013-0048

By:

Croitoru, M. D.;
Topor, Elena;
Fülöp, Ibolya;
Fogarasi, Erzsébet

Publication type:

Article

Catalytic Wet Air Oxidation Using Supported Pt and Ru Catalysts for Treatment of Distillery Wastewater (Cognac and Sugarcane Vinasses).

Published in:

Energies (19961073), 2019, v. 12, n. 20, p. 3974, doi. 10.3390/en12203974

By:

Le Phuong, Thu;
Besson, Michèle

Publication type:

Article

Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 1/2, p. 48, doi. 10.1002/jib.62

By:

Spaho, Nermina;
Dürr, Peter;
Grba, Slobodan;
Velagić‐Habul, Esma;
Blesić, Milenko

Publication type:

Article

A comparison of the influence of eight commercial yeast strains on the chemical and sensory profiles of freshly distilled Chinese brandy.

Published in:

Journal of the Institute of Brewing, 2012, v. 118, n. 3, p. 315, doi. 10.1002/jib.44

By:

Zhao, Yu Ping;
Li, Ji Ming;
Zhang, Bao Chun;
Yu, Ying;
Shen, Chun Hua;
Song, Pu

Publication type:

Article

Pioneers in Endodontics -- Europe and Scandanavia.

Published in:

Endodontic Practice Today, 2017, v. 11, n. 2, p. 91

By:

Hülsmann, Michael;
Schäfer, Edgar

Publication type:

Article

Physician s Lexicon Words in the Spiritual Domain.

Published in:

Medicine & Health Rhode Island, 2012, v. 95, n. 2, p. 67

By:

Aronson, Stanley M.

Publication type:

Article

Classification of Brandy and Cognac Production by Geographical Origin and Aging Using Raman Scattering and Machine Learning.

Published in:

Measurement Techniques, 2023, v. 66, n. 3, p. 173, doi. 10.1007/s11018-023-02207-8

By:

Sahakyan, A V;
Yushina, A. A.;
Levin, A. D.

Publication type:

Article

Basic Issues of Brandy Industry Waste Conservation.

Published in:

Geomatics & Environmental Engineering, 2023, v. 17, n. 5, p. 45, doi. 10.7494/geom.2023.17.5.45

By:

Sahakyan, Samvel;
Yedoyan, Tatevik;
Sukiasyan, Robert;
Baghdagyulyan, Armine;
Bakunts, Satenik

Publication type:

Article

Effect of Partial Condensation (Dephlegmation) in Fruit Brandy Distillation Equipment on the Composition of Apple Brandies.

Published in:

Beverages, 2025, v. 11, n. 2, p. 52, doi. 10.3390/beverages11020052

By:

Yagishita, Manami;
Reber, Oliver;
Alter, Daniela;
Kölling, Ralf;
Einfalt, Daniel

Publication type:

Article

Introducing a Simple Method to Investigate Relative Volatilities of Flavour Compounds in Fruit Brandies.

Published in:

Beverages, 2023, v. 9, n. 2, p. 32, doi. 10.3390/beverages9020032

By:

Yagishita, Manami;
Kölling, Ralf;
Einfalt, Daniel

Publication type:

Article

EDITOR'S MESSAGE:.

Published in:

VOICEPrints, 2024, v. 22, n. 2, p. 35

By:

Land, Ron

Publication type:

Article

Influence of yeast strain on the composition of wines for the production of brandy.

Published in:

Journal of Wine Research, 1997, v. 8, n. 1, p. 41, doi. 10.1080/09571269708718096

By:

Riponi, C.;
Carnacini, A.

Publication type:

Article