Works about BRAN
Results: 606
Treatment of Bran Containing Bread by Baking Enzymes; Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1135, doi. 10.1271/bbb.110977
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- Article
White Sorghum (Sorghum bicolor (L.) Moench) Bran Extracts Suppressed IgE Production by U266 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 9, p. 2043, doi. 10.1271/bbb.90245
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- Article
Protective Effects of Wheat Bran against Diquat Toxicity in Male Fischer-344 Rats.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1621, doi. 10.1271/bbb.60698
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- Article
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014
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- Article
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 68, doi. 10.1016/j.fbp.2021.09.003
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- Article
Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 322, doi. 10.1016/j.fbp.2020.06.001
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- Article
Modified pineapple bran cellulose by potassium permanganate as a copper ion adsorbent and its adsorption kinetic and adsorption thermodynamic.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 82, doi. 10.1016/j.fbp.2020.04.008
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- Article
Isolation of quinoa protein by milling fractionation and solvent extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 20, doi. 10.1016/j.fbp.2015.06.003
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- Article
Preparation of ferulic acid from com bran: Its improved extraction and purification by membrane separation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 309, doi. 10.1016/j.fbp.2013.09.004
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- Article
Effect of soy protein isolates inclusion on physicochemical, functional, and nutritional properties of buckwheat gels.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1061, doi. 10.1007/s00217-023-04445-0
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- Article
Technological and nutritional characteristics of bran-supplemented spaghetti and reduction of phytic acid content.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1785, doi. 10.1007/s00217-023-04253-6
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- Article
Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats.
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- Amerta Nutrition, 2022, v. 6, n. 4, p. 404, doi. 10.20473/amnt.v7i4.2022.404-413
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- Article
EFFECTS OF TARO PASTE ON PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL COMPONENTS OF BRAN PORK SAUSAGE.
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- EUREKA: Life Sciences, 2022, n. 6, p. 52, doi. 10.21303/2504-5695.2022.002694
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- Article
Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 12, p. 1979, doi. 10.1007/s10295-011-0987-7
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- Article
Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta strains.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 12, p. 1715, doi. 10.1007/s10295-008-0464-0
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- Article
采自祁连山的冷杉侧耳生物学特性及栽培条件探索.
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- Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029
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- Article
脆木耳生物学特性及驯化栽培.
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- Mycosystema, 2019, v. 38, n. 7, p. 1099, doi. 10.13346/j.mycosystema.190098
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- Article
Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 790, doi. 10.1007/s11130-023-01100-7
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- Article
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 419, doi. 10.1007/s11130-023-01074-6
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- Article
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 4, p. 552, doi. 10.1007/s11130-022-01002-0
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- Article
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats.
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- 2016
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- journal article
Impact of α-Amylase During Breadmaking on In Vitro Kinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 216, doi. 10.1007/s11130-014-0436-7
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- Article
Variations in Bran Carotenoid Levels within and between Rice Subgroups.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 358, doi. 10.1007/s11130-010-0196-y
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- Article
Chemical Composition of Garden Cress ( Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 105, doi. 10.1007/s11130-004-4308-4
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- Article
Date Seed, Oat Bran And Quinoa Flours as Elements of Overall Muffin Quality.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 147, doi. 10.12944/CRNFSJ.9.1.15
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- Article
ELENA RADU (1938--2019).
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- Annuaire Roumain d'Anthropologie, 2020, v. 57, p. 145
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- Article
Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13459
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- Article
Tricin levels and expression of flavonoid biosynthetic genes in developing grains of purple and brown pericarp rice.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6477
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- Article
BLACK WHEAT BRAN AS A PROMISING SOURCE OF FOOD FIBRES WITH AN EXPANDED SPECTRUM OF FUNCTIONALITIES.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 4, p. 11
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- Article
RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 17
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- Article
FEATURES OF THE CHEMICAL COMPOSITION OF CORN GRITS AT THE DIFFERENT DEGERMINATOR MODES IN THE DENT CORN PROCESSING.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 2, p. 120, doi. 10.15673/fst.v14i2.1729
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- Article
Effect of corn bran and steep inclusion in finishing diets on diet digestibility, cattle performance, and nutrient mass balance.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3847, doi. 10.2527/jas.2011-3926
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- Article
Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs.
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- Journal of Animal Science, 2008, v. 86, n. 12, p. 3450, doi. 10.2527/jas.2007-0472
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- Article
Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets.
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- Journal of Animal Science, 2004, v. 82, n. 12, p. 3543, doi. 10.2527/2004.82123543x
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- Article
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of Nile tilapia (Oreochromis niloticus).
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- Journal of Applied Aquaculture, 2022, v. 34, n. 2, p. 502, doi. 10.1080/10454438.2020.1869635
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- Article
Fermentable sugars production from wheat bran and rye bran: response surface model optimization of dilute sulfuric acid hydrolysis.
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- Environmental Technology, 2022, v. 43, n. 24, p. 3779, doi. 10.1080/09593330.2021.1934563
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- Article
Detoxification of malachite green by Pleurotus florida laccase produced under solid-state fermentation using agricultural residues.
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- Environmental Technology, 2013, v. 34, n. 2, p. 139, doi. 10.1080/09593330.2012.689359
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- Article
Investigation of Pineapple Remnants Used in Fish Aqua Feeds.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 1, p. 1, doi. 10.21608/ejabf.2022.213363
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- Article
İnülinaz Üretimi İçin Fermantasyon Parametrelerinin İstatistiksel Yaklaşımla Optimizasyonu.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 353, doi. 10.21597/jist.726880
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- Article
Stabilizasyon İşleminin Pirinç Kepeğinin Bazı Kalite Özellikleri Üzerine Etkisinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 1030, doi. 10.21597/jist.640083
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- Article
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010021
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- Article
Effect of practical diets with different protein levels on the performance of Farfantepenaeus paulensis juveniles nursed in a zero exchange suspended microbial flocs intensive system.
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- Aquaculture Nutrition, 2010, v. 16, n. 2, p. 163, doi. 10.1111/j.1365-2095.2009.00648.x
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- Article
Rye Bran as a Component in the Diets of Lactating Sows—Effects on Sow and Piglet Performance.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 380, doi. 10.3390/ani14030380
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- Article
Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks.
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- Animals (2076-2615), 2023, v. 13, n. 23, p. 3716, doi. 10.3390/ani13233716
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- Article
Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2262, doi. 10.3390/ani13142262
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- Article
ANALYSIS ON EXTRACTION AND PURIFICATION OF CORN BRAN AND THE EFFECT OF ITS OXIDATION RESISTANCE ON INDUSTRIAL VALUE CREATION FROM AN INDUSTRIAL CHAIN PERSPECTIVE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 159
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- Article
Fiber Content and Acceptability of Rice Bran Cookies for Young Women in Mamuju Regency.
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- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 12, p. 1319, doi. 10.5958/0976-5506.2018.02064.8
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- Article
Buckwheat Milling Waste Effects on Root Morphology and Mycorrhization of Silver Fir Seedlings Inoculated with Black Summer Truffle (Tuber aestivum Vittad.).
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- Forests (19994907), 2022, v. 13, n. 2, p. 240, doi. 10.3390/f13020240
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- Article
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14597, doi. 10.3390/su142114597
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- Article
Environmental Life Cycle Assessments of Chicken Manure Compost Using Tobacco Residue, Mushroom Bran, and Biochar as Additives.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 4976, doi. 10.3390/su14094976
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- Article