Works about BRAN

Results: 621

A Simplified Method for Fractionation and Analysis of Waxes and Oils from Sorghum (Sorghum bicolor (L.) Moench) Bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 12, p. 1357, doi. 10.1002/aocs.12284

By:

Hums, Megan E.;
Moreau, Robert A.

Publication type:

Article

Thermal analysis of the powder and the bran of algaroba.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 2, p. 411, doi. 10.1023/B:JTAN.0000027127.96271.22

By:

Silva, Suely A.;
Conceição, Marta M.;
Souza, A.G.;
Prasad, Shiva;
Silva, Marta C.D.;
Fernandes Jr., V.J.;
Araujo, A.S.;
Sinjrônio, F.S.M.

Publication type:

Article

Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 171, doi. 10.1016/j.fbp.2021.09.014

By:

Kowalska, Gabriela;
Rosicka-Kaczmarek, Justyna;
Miskiewicz, Karolina;
Wiktorska, Magdalena;
Gumul, Dorota;
Orczykowska, Magdalena;
Dędek, Kamil

Publication type:

Article

Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 68, doi. 10.1016/j.fbp.2021.09.003

By:

Reungoat, Valentin;
Mouterde, Louis M. M.;
Chadni, Morad;
Couvreur, Julien;
Isidore, Emilie;
AIIais, Florent;
Ducatel, Helene;
Ioannou, Irina

Publication type:

Article

Optimization of an ethanol/water-based sinapine extraction from mustard bran using Response Surface Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 322, doi. 10.1016/j.fbp.2020.06.001

By:

Reungoat, Valentin;
Gaudin, Moruan;
Flourat, Amandine L.;
Isidore, Emilie;
Mouterde, Louis M. M.;
Allais, Florent;
Ducatel, Hèlène;
Ioannou, Irina

Publication type:

Article

Modified pineapple bran cellulose by potassium permanganate as a copper ion adsorbent and its adsorption kinetic and adsorption thermodynamic.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 82, doi. 10.1016/j.fbp.2020.04.008

By:

Yuanhong Zhuang;
Jinna Liu;
Jianfu Chen;
Peng Fei

Publication type:

Article

Isolation of quinoa protein by milling fractionation and solvent extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 20, doi. 10.1016/j.fbp.2015.06.003

By:

Föste, Maike;
Elgeti, Dana;
Brunner, Anna-Katharina;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

Preparation of ferulic acid from com bran: Its improved extraction and purification by membrane separation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 309, doi. 10.1016/j.fbp.2013.09.004

By:

Shengqiang Zhao;
Shengwen Yao;
Shiyi Ou;
Jing Lin;
Yong Wang;
Xichun Peng;
Aijun Li;
Bing Yu

Publication type:

Article

Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 5, p. 985, doi. 10.1007/s00253-011-3478-x

By:

Gopinath, Vipin;
Meiswinkel, Tobias;
Wendisch, Volker;
Nampoothiri, K.

Publication type:

Article

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z

By:

Vishwanatha, Kurutahalli S.;
Rao, A. G. Appu;
Singh, Sridevi Annapurna

Publication type:

Article

Improvement of α- l-arabinofuranosidase production by Talaromyces thermophilus and agro-industrial residues saccharification.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1361, doi. 10.1007/s00253-009-2178-2

By:

Guerfali, Mohamed;
Chaabouni, Moncef;
Gargouri, Ali;
Belghith, Hafedh

Publication type:

Article

Arabinoxylan and mono- and dimeric ferulic acid release from brewer’s grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 644, doi. 10.1007/s00253-003-1520-3

By:

Faulds, C. B.;
Mandalari, G.;
LoCurto, R.;
Bisignano, G.;
Waldron, K. W.

Publication type:

Article

EFFECTS OF TARO PASTE ON PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL COMPONENTS OF BRAN PORK SAUSAGE.

Published in:

EUREKA: Life Sciences, 2022, n. 6, p. 52, doi. 10.21303/2504-5695.2022.002694

By:

Kryzhska, Tanya;
Fei Fei Shang

Publication type:

Article

Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 12, p. 1979, doi. 10.1007/s10295-011-0987-7

By:

Michelin, Michele;
Polizeli, Maria de;
Silva, Daniel;
Ruzene, Denise;
Vicente, António;
Jorge, João;
Terenzi, Héctor;
Teixeira, José

Publication type:

Article

Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 12, p. 1715, doi. 10.1007/s10295-008-0464-0

By:

Papinutti, Leandro;
Lechner, Bernardo

Publication type:

Article

Study of the Cytotoxic Activity of Alcoholic and Aqueous Extracts of Iraqi Aromatic Rice Bran on B16 Cell Line.

Published in:

Al-Mustansiriyah Journal of Science, 2023, v. 34, n. 4, p. 37, doi. 10.23851/mjs.v34i4.1381

By:

Abdualhadi, Abeer Saeed

Publication type:

Article

不同黑小麦品种面粉及馒头品质分析.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 8, p. 163, doi. 10.15933/j.cnki.1004-3268.2023.08.018

By:

郝紫瑞;
贾玉库;
葛子菲;
毕新铜;
张剑;
谢迎新;
王晨阳;
马冬云

Publication type:

Article

采自祁连山的冷杉侧耳生物学特性及栽培条件探索.

Published in:

Mycosystema, 2020, v. 39, n. 9, p. 1741, doi. 10.13346/j.mycosystema.200029

By:

罗智檜;
牛鑫;
魏生龙;
于海萍;
张波;
李玉

Publication type:

Article

脆木耳生物学特性及驯化栽培.

Published in:

Mycosystema, 2019, v. 38, n. 7, p. 1099, doi. 10.13346/j.mycosystema.190098

By:

张晓宇;
图力古尔;
李玉

Publication type:

Article

Towards clarification of the inhibitory mechanism of wheat bran leachate on Microcystis aeruginosa NIES-843 (cyanobacteria): physiological responses.

Published in:

Ecotoxicology, 2010, v. 19, n. 8, p. 1634, doi. 10.1007/s10646-010-0549-1

By:

Shao, Jihai;
Yu, Gongliang;
Wang, Zhongjie;
Wu, Zhongxing;
Peng, Xin;
Li, Renhui

Publication type:

Article

Osteodystrophia Fibrosa in a Goat - A case report.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2018, v. 14, n. 2, p. 64, doi. 10.21887/ijvsbt.14.2.15

By:

K. G., Tejaswini;
Pillai, Usha Narayana;
N., Madhavan Unny;
Nair, Sudheesh S.

Publication type:

Article

Effects of increasing concentrations of two different Sweet Bran products on total tract digestibility and rumen pH.

Published in:

2025

By:

Hoefling, Emily;
Kobza, Anna M.;
Miller, Jessica;
Youngers, Maggie;
Erickson, Galen E.;
MacDonald, Jim C.

Publication type:

Abstract

Effect of the Sequence of Feeding Forage and Concentrate-Based Diets on dry Matter Intake and Average Daily Gain of Growing Angus Bulls.

Published in:

2022

By:

Salisbury, Carlee;
Rathert-Williams, Abigail R.;
Holder, Amanda;
Lalman, David;
Foote, Andrew P.

Publication type:

Abstract

Comparison of Corn Ethanol Co-products from Brazil and USA Apparent and Standardized Ileal Digestibility of Amino Acids in Pigs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 188, doi. 10.1093/jas/skab054.313

By:

Paula, Vinicius R. C.;
Milani, Natália C.;
Azevedo, Cândida P. F.;
Souza, Leury J.;
Sedano, Anderson A.;
Mike, Brian;
Shurson, Gerald C.;
Ruiz, Urbano S.

Publication type:

Article

Including Sweet Bran in the Diet of Growing Feedlot Steers Increased Body Weight and Influenced Rate of Feed Disappearance.

Published in:

Journal of Animal Science, 2021, v. 99, p. 126, doi. 10.1093/jas/skab054.210

By:

Heiderscheit, Katie J.;
Beenken, Aubree M.;
Deters, Erin L.;
Hochmuth, Katherine;
Jackson, Trey D.;
Messersmith, Elizabeth M.;
VanDerWal, Allison;
VanValin, Katherine;
Peschel, Joshua;
Hansen, Stephanie L.

Publication type:

Article

Evaluation of Replacement of Dietary Corn with Corn Bran Plus Condensed Distillers Solubles on Growth Performance and Carcass Trait Responses in Finishing Beef Steers.

Published in:

Journal of Animal Science, 2021, v. 99, p. 125, doi. 10.1093/jas/skab054.208

By:

Smith, Zachary K.;
Wilken, Mallorie

Publication type:

Article

Effects of full fat or defatted rice bran on growth performance and blood characteristics of weanling pigs.

Published in:

Journal of Animal Science, 2016, v. 94, n. 10, p. 4179, doi. 10.2527/jas.2016-0565

By:

Casas, G. A.;
Stein, H. H.

Publication type:

Article

Using Sweet Bran instead of forage during grain adaptation in finishing feedlot cattle.

Published in:

Journal of Animal Science, 2016, v. 94, n. 3, p. 1149, doi. 10.2527/jas.2015-0008

By:

Huls, T. J.;
Luebbe, M. K.;
Watson, A. K.;
Meyer, N. F.;
Griffin, W. A.;
Klopfenstein, T. J.;
Stock, R. A.;
Erickson, G. E.

Publication type:

Article

Effect of corn bran and steep inclusion in finishing diets on diet digestibility, cattle performance, and nutrient mass balance.

Published in:

Journal of Animal Science, 2013, v. 91, n. 8, p. 3847, doi. 10.2527/jas.2011-3926

By:

Sayer, K. M.;
Buckner, C. D.;
Erickson, G. E.;
Klopfenstein, T. J.;
Macken, C. N.;
Loy, T. W.

Publication type:

Article

Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 12, p. 3450, doi. 10.2527/jas.2007-0472

By:

Nortey, T. N.;
Patience, J. F.;
Sands, J. S.;
Trottier, N. L.;
Zijlstra, R. T.

Publication type:

Article

Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets.

Published in:

Journal of Animal Science, 2004, v. 82, n. 12, p. 3543, doi. 10.2527/2004.82123543x

By:

Macken, C. N.;
Erickson, G. E.;
Klopfenstein, T. J.;
Milton, C. T.;
Stock, R. A.

Publication type:

Article

Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2159, doi. 10.3390/antiox11112159

By:

Nemes, Silvia Amalia;
Călinoiu, Lavinia Florina;
Dulf, Francisc Vasile;
Fărcas, Anca Corina;
Vodnar, Dan Cristian

Publication type:

Article

Fermentable sugars production from wheat bran and rye bran: response surface model optimization of dilute sulfuric acid hydrolysis.

Published in:

Environmental Technology, 2022, v. 43, n. 24, p. 3779, doi. 10.1080/09593330.2021.1934563

By:

Demirel, Fadime;
Germec, Mustafa;
Turhan, Irfan

Publication type:

Article

Detoxification of malachite green by Pleurotus florida laccase produced under solid-state fermentation using agricultural residues.

Published in:

Environmental Technology, 2013, v. 34, n. 2, p. 139, doi. 10.1080/09593330.2012.689359

By:

Sathishkumar, Palanivel;
Palvannan, Thayumanavan;
Murugesan, Kumarasamy;
Kamala-Kannan, Seralathan

Publication type:

Article

EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS).

Published in:

Food & Environment Safety, 2021, v. 20, n. 1, p. 61

By:

MEZIANI, Samira;
MENADI, Noreddine;
Mehida, Hayet;
OUGAD, Soheila;
SAIDANI, Souad;
LABGA, Lahouaria

Publication type:

Article

THE INFLUENCE OF STORAGE TEMPERATURE AND TIME ON TOTAL PHENOLIC CONTENT IN A SOFT WHEAT CULTIVAR.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 67

By:

AVRAMIUC, Marcel

Publication type:

Article

Prophylactic and Curative effects of Barley and its bran against Hyperlipaemia in Albino rats.

Published in:

International Journal of Pharmacy & Life Sciences, 2017, v. 8, n. 11, p. 5631

By:

Elmhdwi, Maraia F.;
El Aali, Naema M.;
Layas, Yusra F.;
Elslimani, Fatma A.;
El Haddad, Aml Omar Imhemad

Publication type:

Article

Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 11, p. 3249, doi. 10.1093/jxb/ert160

By:

Singh, Sudhir P.;
Vogel-Mikuš, Katarina;
Arčon, Iztok;
Vavpetič, Primož;
Jeromel, Luka;
Pelicon, Primož;
Kumar, Jitendra;
Tuli, Rakesh

Publication type:

Article

Phytochemical, antioxidant potential and chemical profile of various native and modified cereal brans.

Published in:

Pakistan Journal of Agricultural Sciences, 2022, v. 59, n. 6, p. 1035, doi. 10.21162/PAKJAS/22.110

By:

Raza, Ali;
Pasha, Imran;
Zahoor, Tahir;
Faisal, Muhammad Naeem

Publication type:

Article

Improvement of Fungal Cellulase Production by Mutation and Optimization of Solid State Fermentation.

Published in:

Mycobiology, 2011, v. 39, n. 1, p. 20, doi. 10.4489/MYCO.2011.39.1.020

By:

Van Hanh Vu;
Tuan Anh Pham;
Keun Kim

Publication type:

Article

ELİT SPORCULARDA BOŞ ZAMAN EĞİTİMİ VE REKREASYON FAYDA DÜZEYLERİNİN İNCELENMESİ.

Published in:

Nigde University Journal of Physical Education & Sport Sciences / Nigde Üniversitesi Beden Egitimi ve Spor Bilimleri Dergisi, 2022, v. 16, n. 3, p. 243

By:

SEVİNDİK, Ünsal;
AKGÜL, Beyza Merve;
DURHAN AYYILDIZ, Tebessüm;
KARAKÜÇÜK, Suat

Publication type:

Article

The effect of feeding with feedstuff containing microbial and plant phytase additive on performance of young slaughter turkeys.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2009, v. 59, n. 3, p. 137, doi. 10.1080/09064700903160702

By:

Brodacki, A.;
Batkowska, J.;
Makarski, B.

Publication type:

Article

Effect of Wheat Bran Levels and Particle Size on the Rheological Properties of Wheat Flour Dough.

Published in:

Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 1, p. 56, doi. 10.35516/jjas.v19i1.155

By:

Amr, A.;
Saleh, M.;
Taibi, A.;
Alkhamaiseh, A.

Publication type:

Article

Nutritional Improvement and Rheological Characteristics of Tere (Rokak) Bread Supplemented with Inulin or Wheat Bran.

Published in:

Jordan Journal of Agricultural Sciences, 2019, v. 15, n. 4, p. 101, doi. 10.35516/jjas.v15i4.53

By:

Rashed, Rafiq M. S.;
Wahwah, Taqreed. A.;
Ahmad, Sheler. F.;
Saeed, Mohammad. W. M.

Publication type:

Article

Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats.

Published in:

South African Journal of Animal Science, 2004, v. 34, n. 5, p. 55

By:

Franz, C.;
Garza-Cazares, F.;
Hernández-Vidal, G.;
Olivares-Sáenz, E.;
Fimbres-Durazo, H.;
Lu, C. D.;
Kawas, J. R.

Publication type:

Article

An Investigation of α-Amylase Production in Semi Solid Substrate Fermentation by Using Corn Bran with Bacillus amyloliquefaciens.

Published in:

Turkish Journal of Science & Technology, 2011, v. 6, n. 1, p. 47

By:

Tanyildizi, Muhammet Şaban;
Özer, Dursun

Publication type:

Article

SİYEZ KEPEĞİ EKŞİ HAMUR OPTİMİZASYONUNUN EKMEĞİN KALİTE VE BİYOAKTİF NİTELİKLERİ ÜZERİNDEKİ ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 1, p. 209, doi. 10.15237/gida.GD22121

By:

Örü, Fatmanur;
Ertop, Müge Hendek

Publication type:

Article

FARKLI KEPEK FRAKSİYONLARININ EKMEK KALİTESİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 372, doi. 10.15237/gida.GD22019

By:

Cingöz, Ali;
Akpınar, Özlem;
Sayaslan, Abdulvahit

Publication type:

Article

SİYEZ VE EKMEKLİK BUĞDAY KEPEĞİNİN EKŞİ HAMUR ÜRETİMİNDE KULLANIM OLANAĞININ DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 396, doi. 10.15237/gida.GD20087

By:

Örü, Fatmanur;
Ertop, Müge Hendek

Publication type:

Article

FARKLI BOYUTLARDA KİNOA KEPEK UNU KULLANIMININ BİSKÜVİLERİN FİZİKSEL, DUYUSAL VE TEKSTÜREL ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1121, doi. 10.15237/gida.GD20098

By:

Erinç, Hakan

Publication type:

Article