Works matching DE "BRAN"

Results: 618

粳米碾磨过程中品质变化与适度加工研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 85, doi. 10.16210/j.cnki.1007-7561.2025.03.007

By:

邢晓婷;
段晓亮;
张东;
孙辉;
滕蒙南

Publication type:

Article

Peanut bran derived hierarchical porous carbon for supercapacitor.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 8, p. 6361, doi. 10.1007/s10854-018-8615-1

By:

Kang, Weiwei;
Lin, Baoping;
Huang, Guangxu;
Zhang, Chuanxiang;
Yao, Youheng;
Hou, Wentao;
Xu, Bing;
Xing, Baolin

Publication type:

Article

Nitrogen and oxygen co-doped porous carbon for high performance supercapacitors.

Published in:

Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 4, p. 3340, doi. 10.1007/s10854-017-8269-4

By:

Kang, Weiwei;
Lin, Baoping;
Huang, Guangxu;
Zhang, Chuanxiang;
Hou, Wentao;
Yao, Youheng;
Xu, Bing;
Xing, Baolin

Publication type:

Article

Characterizing mixing in a rotating drum bioreactor for solid-state fermentation.

Published in:

Biotechnology Letters, 2000, v. 22, n. 6, p. 473, doi. 10.1023/A:1005675703617

By:

Marsh, A. J.;
Stuart, D. M.;
Mitchell, D. A.;
Howes, T.

Publication type:

Article

Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 5, p. 985, doi. 10.1007/s00253-011-3478-x

By:

Gopinath, Vipin;
Meiswinkel, Tobias;
Wendisch, Volker;
Nampoothiri, K.

Publication type:

Article

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z

By:

Vishwanatha, Kurutahalli S.;
Rao, A. G. Appu;
Singh, Sridevi Annapurna

Publication type:

Article

Improvement of α- l-arabinofuranosidase production by Talaromyces thermophilus and agro-industrial residues saccharification.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1361, doi. 10.1007/s00253-009-2178-2

By:

Guerfali, Mohamed;
Chaabouni, Moncef;
Gargouri, Ali;
Belghith, Hafedh

Publication type:

Article

Arabinoxylan and mono- and dimeric ferulic acid release from brewer’s grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.

Published in:

Applied Microbiology & Biotechnology, 2004, v. 64, n. 5, p. 644, doi. 10.1007/s00253-003-1520-3

By:

Faulds, C. B.;
Mandalari, G.;
LoCurto, R.;
Bisignano, G.;
Waldron, K. W.

Publication type:

Article

Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats.

Published in:

Amerta Nutrition, 2022, v. 6, n. 4, p. 404, doi. 10.20473/amnt.v7i4.2022.404-413

By:

Dwijayanti, Isniati;
Wasita, Brian;
Nurwati, Ida

Publication type:

Article

Effects of fermented flammulina mushroom bran on growth performance, meat quality, and breeding cost of mutton sheep.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 20, doi. 10.13557/j.cnki.issn1002-2813.2024.17.004

By:

WANG Dong;
ZHU Ling

Publication type:

Article

含水量与贮存时间对金针菇菌糠中霉菌毒素含量的影响.

Published in:

Feed Research, 2024, v. 47, n. 15, p. 135, doi. 10.13557/j.cnki.issn1002-2813.2024.15.025

By:

洪莉平;
李小冬;
裴成江;
尚以顺;
刘凤丹;
李世歌

Publication type:

Article

Evaluation of feeding value of Tremella fuciformis by-product in mice.

Published in:

Feed Research, 2023, v. 46, n. 21, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2023.21.012

By:

CAO Feng-hua;
ZENG Bao-jia;
HU Xin;
QIU Shao-feng;
WU Xiao-ping;
ZHANG Jun-li;
FU Jun-sheng

Publication type:

Article

食用菌菌糠在反刍动物生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 144, doi. 10.13557/j.cnki.issn1002-2813.2023.03.029

By:

赵瑞;
刘东坡;
王飒爽;
刘莹莹

Publication type:

Article

藜麦副产物挥发性物质检测与关键风味物质评价.

Published in:

Feed Research, 2022, v. 45, n. 17, p. 115, doi. 10.13557/j.cnki.issn1002-2813.2022.17.025

By:

张爱文;
江小帆;
吴涛;
蔡原;
刘欢;
赵生国;
魏玉明;
程小宁

Publication type:

Article

应用康奈尔净碳水化合物-蛋白质体系评定云南肉羊常用16种粗饲料的营养价值.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2022.16.021

By:

余烨;
王德澳;
王心怡;
罗兰;
张雨晨;
吕亚琦;
洪琼花;
冷静

Publication type:

Article

响应面法优化地衣芽孢杆菌产淀粉酶的研究.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 71, doi. 10.13557/j.cnki.issn1002-2813.2022.15.016

By:

王君;
王腾;
王敏;
江姗;
宋立立;
张连水;
李福浩

Publication type:

Article

杏鲍菇菌糠制备富含低聚木糖饲料工艺的研究.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.15.014

By:

梅桥;
黄元昊;
彭英杰;
张俊豪;
舒志恒;
黄莉;
兰时乐

Publication type:

Article

添加辅料对全株构树干粉发酵饲料品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 7, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2022.07.019

By:

吕文竹;
孙慧军;
王洋;
王品胜;
张秀江;
蒋兵兵;
王兆贵;
高正龙

Publication type:

Article

Bioaccumulation of Cadmium from Durum Wheat Diets in the Livers and Kidneys of Mice.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2000, v. 64, n. 4, p. 526, doi. 10.1007/s001280000035

By:

Chan, D. Y.;
Black, W.;
Hale, B.

Publication type:

Article

Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 145, doi. 10.3390/separations11050145

By:

Xu, Zhou;
Da, Xiaomei;
Qu, Jipeng;
Xiao, Shiming

Publication type:

Article

小麦麸皮综合利用存在的问题及品质提升方法.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 211, doi. 10.12161/j.issn.1005‐6521.2025.03.027

By:

王璧莹;
张宝翼;
黄卫娟

Publication type:

Article

低升糖藜麦冲调粉体外消化特性及人体 GI 评估.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 49, doi. 10.12161/j.issn.1005-6521.2024.21.007

By:

李敏;
张倩芳;
孟晶岩;
栗红瑜

Publication type:

Article

小米谷糠多糖的提取、、羧甲基化修饰及其羧甲基化修饰及其功能特性功能特性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2024.19.013

By:

孙梦薇;
张蕴哲;
徐慧;
袁耀武;
李东晓;
张伟

Publication type:

Article

小米麸皮酶法改性工艺及其功能特性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 133, doi. 10.12161/j.issn.1005-6521.2023.18.018

By:

李静;
毕晓丹;
朝乐门;
陈建兴

Publication type:

Article

麸皮改性及其生物转化的研究概述.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2023.15.029

By:

张杰;
廖爱美;
潘龙;
赵朋辉;
胡哲源;
董瑜琪;
惠明;
黄继红;
侯银臣

Publication type:

Article

羧甲基化与接枝化改性对小米糠膳食纤维结构与理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 43, doi. 10.12161/j.issn.1005-6521.2023.15.007

By:

曹家玮;
郭益孜;
李艳;
张颖;
李俊茹;
郑亚军

Publication type:

Article

燕麦营养醋麸曲糖化关键技术研究.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 138, doi. 10.12161/j.issn.1005-6521.2022.21.018

By:

罗双群;
崔胜文;
张彩芳;
周婧琦;
朱莹莹

Publication type:

Article

藜麦麸皮不可溶性膳食纤维对面包品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 8, doi. 10.12161/j.issn.1005-6521.2022.21.002

By:

宋志强;
戴慧颖;
杨佳茹;
朱彦宾

Publication type:

Article

不同品种荞麦粉质差异及其对挤压面条品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2022.18.001

By:

郭子聪;
曹汝鸽;
仇菊

Publication type:

Article

半固态酶解法改性麦麸的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 107, doi. 10.12161/j.issn.1005-6521.2022.12.015

By:

张书静;
潘芹敏;
贾喜午;
沈汪洋;
王展

Publication type:

Article

蒸汽-滚筒干燥对稳定化白糠的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 45, doi. 10.12161/j.issn.1005-6521.2022.12.007

By:

徐志村;
王俊仁;
王莉;
张聪男;
陈正行;
冯晓宇;
蒋洁

Publication type:

Article

基于主成分分析对3D-全麦粉与普通全麦粉品质的比较研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2022.09.004

By:

唐春红;
游欢;
赵久毅;
赵敏吉;
常海军;
吴丽

Publication type:

Article

麸皮添加量对烩面面坯品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 45, doi. 10.12161/j.issn.1005-6521.2022.05.007

By:

李一勃;
纪执立;
沈汪洋;
王展1，;
李芳;
金伟平;
黄文晶;
潘芹敏;
贾喜午

Publication type:

Article

马铃薯渣膳食纤维的研究与应用现状.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 210, doi. 10.12161/j.issn.1005-6521.2022.01.030

By:

王金亭

Publication type:

Article

不同粒度麦麸对面条蒸煮特性和质构特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2022.01.001

By:

施建斌;
隋勇;
蔡沙;
何建军;
熊添;
范传会;
陈学玲;
家志文;
王少华;
蔡芳;
梅新

Publication type:

Article

废弃香菇菌糠的热重—红外分析及热解动力学研究.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 1, doi. 10.12161/j.issn.1005-6521,2021,24,001

By:

张果;
岳先领;
杨婷;
叶建斌;
张峻松;
梁淼

Publication type:

Article

全细胞固态发酵制备蚕蛹多肽工艺及抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 157, doi. 10.12161/j.issn.1005-6521.2021.12.025

By:

沈大战;
黄均;
周荣清

Publication type:

Article

生物酶法改性玉米皮渣膳食纤维工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 121, doi. 10.12161/j.issn.1005-6521.2021.11.020

By:

陈闯;
张放;
杜兰威;
张美娜

Publication type:

Article

超声辅助冻融法提取燕麦麸β-葡聚糖.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 68, doi. 10.12161/j.issn.1005-6521.2021.03.011

By:

黄玉炎;
柴小岩;
何桀;
张冰琳;
项雷文

Publication type:

Article

复合酶法提取鲜玉米皮阿拉伯木聚糖的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 106, doi. 10.12161/j.issn.1005-6521.2019.24.017

By:

马福敏;
顾佳

Publication type:

Article

发酵改性对麸皮中可溶性膳食纤维含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 21, doi. 10.12161/j.issn.1005-6521.2019.23.004

By:

刘豪;
王岸娜;
吴立根

Publication type:

Article

藜麦麸皮皂苷超临界CO<sub>2</sub>萃取工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 149, doi. 10.12161/j.issn.1005-6521.2019.20.027

By:

杨端

Publication type:

Article

藜麦麸皮蛋白的氨基酸分析及营养价值评价.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 65, doi. 10.3969/j.issn.1005-6521.2019.05.012

By:

薛鹏;
赵雷;
荆金金;
王霞;
张丰香

Publication type:

Article

Flat bread: traditional product from the mediterranean area.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 40, doi. 10.23789/1869-2303-2024-1-40

By:

Pasqualone, Antonella;
Le-Bail, Patricia

Publication type:

Article

Equilibrium Moisture Characteristics of Raw and Parboiled Paddy, Brown Rice, and Bran.

Published in:

Drying Technology, 2004, v. 22, n. 4, p. 837, doi. 10.1081/DRT-120034266

By:

Reddy, B. S.;
Chakraverty, A.

Publication type:

Article

Quality assessment of cookies produced from wheat flour and malted barley ( Hordeum vulgare ) bran blends.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1293471

By:

Ikuomola, D.S.;
Otutu, O.L.;
Oluniran, D.D.;
Yildiz, Fatih

Publication type:

Article

Condensed Fermented Corn Solubles with Germ Meal and Bran (DSLC) as a Nutrient Source for Swine. III. Metabolizable Energy Content

Published in:

Journal of Animal Science, 1977, v. 46, n. 3, p. 482, doi. 10.2527/jas1977.453482x

By:

Cornelius, S. G.;
Totsch, J. P.;
Harmon, B. G.

Publication type:

Article

Condensed Fermented Corn Solubles with Germ Meal and Bran (DSLC) as a Nutrient Source for Swine. II. Amino Acid Substitution

Published in:

Journal of Animal Science, 1975, v. 40, n. 2, p. 247

By:

Baker, D. H.;
Pettigrew, J. E.;
Jensen, A. H.;
Galo, A.;
Harmon, B. G.;
Cornelius, S. G.

Publication type:

Article

Condensed Fermented Corn Solubles with Germ Meal and Bran (DSLC) as a Nutrient Source for Swine. I. Amino Acid Limitations

Published in:

Journal of Animal Science, 1975, v. 40, n. 2, p. 242

By:

Baker, D. H.;
Jensen, A. H.;
Cornelius, S. G.;
Harmon, B. G.;
Galo, A.

Publication type:

Article

Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of Nile tilapia (Oreochromis niloticus).

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 2, p. 502, doi. 10.1080/10454438.2020.1869635

By:

Yossa, Rodrigue;
Ahmad Fatan, Nurulhuda;
Fairchild, James;
Schrama, Johan W.

Publication type:

Article