Works matching DE "BONITO"

Results: 42

Biogenic amines formation in Atlantic bonito ( Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 23, doi. 10.1007/s00217-010-1354-z

By:

Alak, Gonca;
Hisar, Sükriye;
Hisar, Olcay;
Genççelep, Hüseyin

Publication type:

Article

Farklı İşlemler Uygulanarak Dondurulan Palamut Balığında (Sarda sarda Bloch, 1793) Donmuş Depolama Süresince Oluşan Kalite Değişimleri.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1017

By:

Turan, Hülya;
Erkoyuncu, Ibrahim

Publication type:

Article

Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis.

Published in:

Fisheries Science, 2003, v. 69, n. 6, p. 1290, doi. 10.1111/j.0919-9268.2003.00757.x

By:

Hashimoto, Tomoko;
Hagiwara, Tomoaki;
Toru Suzuki, Tomoaki;
Rikuo Takai, Tomoaki

Publication type:

Article

Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1212, doi. 10.1046/j.1444-2906.2002.00557.x

By:

KAJI, TATSUYA;
KODAMA, MASAAKI;
ARAI, HIROSHI;
TAGAWA, MASATOMO;
TANAKA, MASARU

Publication type:

Article

EFFECTS OF TRADITIONAL COOKING METHODS ON THE FATTY ACID COMPOSITION OF BONITO (SARDA SARDA, BLOCH 1793).

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 177, doi. 10.5958/j.0976-0555.48.2.037

By:

Turan, Hülya;
Kocatepe, Demet

Publication type:

Article

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 728, doi. 10.1111/j.1745-4514.2009.00247.x

By:

ERKAN, NURAY;
TOSUN, Ş.YASEMIN;
ALAKAVUK, DIDEM ÜÇOK;
ULUSOY, ŞAFAK

Publication type:

Article

The contribution of aromatic components in Katsuobushi to preference formation and reinforcement effect.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1561, doi. 10.1080/09168451.2017.1332975

By:

Amitsuka, Takahiko;
Shiibashi, Hiroko;
Haraguchi, Kenji;
Saito, Tsukasa;
Okamura, Maya;
Mukuta, Kei;
Inoue, Kazuo;
Fushiki, Tohru

Publication type:

Article

Amphibians of Serra Bonita, southern Bahia: a new hotpoint within Brazil's Atlantic Forest hotspot.

Published in:

ZooKeys, 2014, n. 449, p. 105, doi. 10.3897/zookeys.449.7494

By:

Dias, Iuri Ribeiro;
Medeiros, Tadeu Teixeira;
Nova, Marcos Ferreira Vila;
Solé, Mirco

Publication type:

Article

Dumanlanmış Palamut Balığından (Sarda sarda, Bloch 1793) Elde Edilen Balık Köftesinin Duyusal, Kimyasal ve Mikrobiyolojik Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 45

By:

Kaba, Nilgün;
Çorapçı, Bengünur;
Yücel, Şennan;
Özer, Özgül;
Eryaşar, Kübra

Publication type:

Article

EFFECT OF DRIED-BONITO BROTH ON BLOOD PRESSURE IN ELDERLY JAPANESE SUBJECTS: INVOLVEMENT OF OXIDATIVE STRESS.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S82, doi. 10.1111/j.1440-1681.2007.04788.x

By:

Umeki, Youko;
Hayabuchi, Hitomi;
Hisano, Manami;
Kuroda, Motonaka;
Honda, Masashi;
Ando, Bunei;
Ohta, Masanori;
Ikeda, Masaharu

Publication type:

Article

EFFECT OF DRIED-BONITO BROTH ON PERIPHERAL BLOOD FLOW IN HUMANS: RELATIONSHIP TO IMPROVEMENT OF MOOD STATES.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S85, doi. 10.1111/j.1440-1681.2007.04789.x

By:

Nozawa, Yoshizu;
Kuroda, Motonaka;
Noguchi, Takanori

Publication type:

Article

Evaluation of Taste Solutions with or without Aromas Based on the Relationship between Individual Resting and Stimulated Salivation.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 3, p. 451, doi. 10.3136/fstr.26.451

By:

Yukino OGAWA;
Takayuki KAWAI;
Yuko KUSAKABE

Publication type:

Article

DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO ( SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 137, doi. 10.1111/j.1745-4557.2011.00430.x

By:

MOL, SUHENDAN;
OZTURAN, SAMIME;
COSANSU, SERAP

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO ( SARDA SARDA, BLOCH 1793).

Published in:

Journal of Food Quality, 2006, v. 29, n. 5, p. 470, doi. 10.1111/j.1745-4557.2006.00087.x

By:

TURAN, HÜLYA;
KAYA, YALÇIN;
ERKOYUNCU, İBRAHİM;
SÖNMEZ, GÜLŞAH

Publication type:

Article

Dealing with the identification of protein species in ancient amphorae.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 9, p. 3053, doi. 10.1007/s00216-010-4218-2

By:

Dallongeville, Sophie;
Garnier, Nicolas;
Casasola, Dario;
Bonifay, Michel;
Rolando, Christian;
Tokarski, Caroline

Publication type:

Article

Prey selectivity in piscivorous bluefin tuna larvae reared in the laboratory.

Published in:

Journal of Plankton Research, 2015, v. 37, n. 1, p. 2, doi. 10.1093/plankt/fbu082

By:

Reglero, Patricia;
Blanco, Edurne;
Ortega, Aurelio;
de la Gándara, Fernando;
Fiksen, Øyvind;
Folkvord, Arild;
Seoka, Manabu;
Viguri, F. Javier

Publication type:

Article

Life in 3-D: life history strategies in tunas, mackerels and bonitos.

Published in:

Reviews in Fish Biology & Fisheries, 2013, v. 23, n. 2, p. 135, doi. 10.1007/s11160-012-9284-4

By:

Juan-Jordá, Maria;
Mosqueira, Iago;
Freire, Juan;
Dulvy, Nicholas

Publication type:

Article

Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 578, doi. 10.1111/j.1365-2621.2009.02170.x

By:

Özden, Özkan

Publication type:

Article

BONITO EXTRACT AS A NATURAL AND EXCELLENT SOURCE OF FREE VITAMIN B12.

Published in:

Current Topics in Nutraceutical Research, 2008, v. 6, n. 2, p. 105

By:

Nishioka, Michiko;
Kanosue, Fuki;
Miyamoto, Emi;
Yabuta, Yukinori;
Watanabe, Fumio

Publication type:

Article

Comparison of the lipid profiles from wild caught eggs and unfed larvae of two scombroid fish: northern bluefin tuna ( Thunnus thynnus L., 1758) and Atlantic bonito ( Sarda sarda Bloch, 1793).

Published in:

Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 461, doi. 10.1007/s10695-009-9316-8

By:

Ortega, Aurelio;
Mourente, Gabriel

Publication type:

Article

HR RASFF.

Published in:: MESO (1332-0025), 2010, v. 12, n. 4, p. 195
Publication type:: Article

Pravilnik o kakvoći proizvoda od tune i palamide.

Published in:: MESO (1332-0025), 2010, v. 12, n. 4, p. 194
Publication type:: Article

Production of 1,2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase.

Published in:

Journal of Biochemistry, 2004, v. 136, n. 4, p. 477, doi. 10.1093/jb/mvh145

By:

Hirano, Kaoru;
Matsui, Hidetoshi;
Tanaka, Tamotsu;
Matsuura, Fumito;
Satouchi, Kiyoshi;
Koike, Tohru

Publication type:

Article

Properties of Phospholipase A1/Transacylase in the White Muscle of Bonito Euthynnus pelamis (Linnaeus).

Published in:

Journal of Biochemistry, 1997, v. 122, n. 6, p. 1160, doi. 10.1093/oxfordjournals.jbchem.a021876

By:

Hirano, Kaoru;
Tanaka, Azumi;
Yoshizumi, Kazuma;
Tanaka, Tamotsu;
Satouchi, Kiyoshi

Publication type:

Article

Yenilebilir Mısır Zeini Filmiyle Kaplama ve Vakum Paketlemenin Buzdolabında Depolanan Palamut Balığının (Sarda sarda) Raf Ömrüne Etkisi.

Published in:

Alinteri Journal of Agriculture Sciences, 2016, v. 31, n. 2, p. 77

By:

DUYAR, Hünkar Avni;
GARGACI, Aysun;
YÜCEL, Yasemin

Publication type:

Article

Effects of starvation on δ15N and δ13C in Atlantic bonito, Sarda sarda (Bloch, 1793).

Published in:

Aquaculture Research, 2015, v. 46, n. 8, p. 2043, doi. 10.1111/are.12351

By:

Varela, José L;
Ortega, Aurelio;
la Gándara, Fernando;
Medina, Antonio

Publication type:

Article

Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice.

Published in:

Chemical Senses, 2015, v. 40, n. 2, p. 125, doi. 10.1093/chemse/bju067

By:

Delay, Eugene R.;
Kondoh, Takashi

Publication type:

Article

First data on the juvenile Atlantic bonito Sarda sarda (Bloch, 1793) from the Adriatic Sea.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, n. 2, p. 218, doi. 10.1111/j.1439-0426.2007.01044.x

By:

Zorica, B.;
Sinovči, G.

Publication type:

Article

Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito ( Sarda sarda ).

Published in:

Journal of Aquatic Food Product Technology, 2012, v. 21, n. 3, p. 206, doi. 10.1080/10498850.2011.589967

By:

Caglak, Emre;
Cakli, Sukran;
Kilinc, Berna

Publication type:

Article

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S315, doi. 10.1111/j.1750-3841.2009.01283.x

By:

MANABE, MARIKO;
ISHIZAKI, SANAE;
YOSHIOKA, TATSUHITO;
OGINOME, NOZOMU

Publication type:

Article

Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S321, doi. 10.1111/j.1750-3841.2008.00844.x

By:

Manabe, M.

Publication type:

Article

The Protease-Resistant Fraction of Smoked, Dried Bonito Lowers Serum Cholesterol in Ovariectomized Rats Fed Cholesterol-Free Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s467, doi. 10.1111/j.1365-2621.2005.tb11494.x

By:

Matsumoto, Junichi;
Erami, Kazuo;
Ogawa, Hiroshi;
Doi, Mikiharu;
Kishida, Taro;
Ebihara, Kiyoshi

Publication type:

Article

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x

By:

Kohno, Kazuyo;
Hayakawa, Fumiyo;
Xichang, Wang;
Shunsheng, Chen;
Yokoyama, Masahito;
Kasai, Midori;
Takeutchi, Fujio;
Hatae, Keiko

Publication type:

Article

Global scombrid life history data set.

Published in:

Ecology, 2016, v. 97, n. 3, p. 809, doi. 10.1890/15-1301.1

By:

Juan‐Jordá, Maria José;
Mosqueira, Iago;
Freire, Juan;
Ferrer‐Jordá, Elena;
Dulvy, Nicholas K.

Publication type:

Article

The Atlantic Bonito (Sarda sarda, Bloch 1793) Transcriptome and Detection of Differential Expression during Larvae Development.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087744

By:

Sarropoulou, Elena;
Moghadam, Hooman K.;
Papandroulakis, Nikos;
De la Gándara, Fernando;
Ortega Garcia, Aurelio;
Makridis, Pavlos

Publication type:

Article

Fish Farms at Sea: The Ground Truth from Google Earth.

Published in:

PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0030546

By:

Trujillo, Pablo;
Piroddi, Chiara;
Jacquet, Jennifer

Publication type:

Article

Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2840, doi. 10.1271/bbb.80300

By:

Kawasaki, Hiroya;
Yamada, Atsuko;
Fuse, Ryota;
Fushiki, Tohru

Publication type:

Article

Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 911, doi. 10.1271/bbb.69.911

By:

Kouno, Kazuyo;
Hirano, Shin-Ichi;
Kuboki, Hiroshi;
Kasai, Midori;
Hatae, Keiko

Publication type:

Article

One Fish, Two Fish, Bonito, Bluefish: Ancient Greek ἀμία and γομφάριον.

Published in:

Mnemosyne, 2015, p. 1, doi. 10.1163/1568525X-12341818

By:

Lytle, Ephraim

Publication type:

Article

Rare occurrence of a bigeye tuna Thunnus obesus in British waters, with notes on other occurrences of sub-tropical tunas.

Published in:

Journal of Fish Biology, 2009, v. 75, n. 4, p. 917, doi. 10.1111/j.1095-8649.2009.02330.x

By:

Powell, A.;
Parry, G. S.;
Houghton, J. D. R.;
Herdson, D. M.

Publication type:

Article

Biochemical composition of the Atlantic bonito Sarda sarda from the Aegean Sea (eastern Mediterranean Sea) in different stages of sexual maturity.

Published in:

Journal of Fish Biology, 2006, v. 69, n. 2, p. 347, doi. 10.1111/j.1095-8649.2006.01090.x

By:

Zaboukas, N.;
Miliou, H.;
Megalofonou, P.;
Moraitou-Apostolopoulou, M.

Publication type:

Article

Effect of different thawing methods on the quality of bonito (Sarda sarda, Bloch 1793).

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 3, p. 460

By:

Turan, Hülya;
Kocatepe, Demet;
Altan, Can Okan;
Göknar, Gizem

Publication type:

Article