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Evaluation of Taste Solutions with or without Aromas Based on the Relationship between Individual Resting and Stimulated Salivation.
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- Food Science & Technology Research, 2020, v. 26, n. 3, p. 451, doi. 10.3136/fstr.26.451
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- Article
The contribution of aromatic components in Katsuobushi to preference formation and reinforcement effect.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 8, p. 1561, doi. 10.1080/09168451.2017.1332975
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- Article
Yenilebilir Mısır Zeini Filmiyle Kaplama ve Vakum Paketlemenin Buzdolabında Depolanan Palamut Balığının (Sarda sarda) Raf Ömrüne Etkisi.
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- Alinteri Journal of Agriculture Sciences, 2016, v. 31, n. 2, p. 77
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- Article
Global scombrid life history data set.
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- Ecology, 2016, v. 97, n. 3, p. 809, doi. 10.1890/15-1301.1
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- Article
One Fish, Two Fish, Bonito, Bluefish: Ancient Greek ἀμία and γομφάριον.
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- Mnemosyne, 2015, p. 1, doi. 10.1163/1568525X-12341818
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- Article
Effects of starvation on δ<sup>15</sup>N and δ<sup>13</sup>C in Atlantic bonito, Sarda sarda (Bloch, 1793).
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- Aquaculture Research, 2015, v. 46, n. 8, p. 2043, doi. 10.1111/are.12351
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- Article
Effect of different thawing methods on the quality of bonito (Sarda sarda, Bloch 1793).
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 460
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- Article
Dried Bonito Dashi: Taste Qualities Evaluated Using Conditioned Taste Aversion Methods in Wild-Type and T1R1 Knockout Mice.
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- Chemical Senses, 2015, v. 40, n. 2, p. 125, doi. 10.1093/chemse/bju067
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- Article
Prey selectivity in piscivorous bluefin tuna larvae reared in the laboratory.
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- Journal of Plankton Research, 2015, v. 37, n. 1, p. 2, doi. 10.1093/plankt/fbu082
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- Article
Amphibians of Serra Bonita, southern Bahia: a new hotpoint within Brazil's Atlantic Forest hotspot.
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- ZooKeys, 2014, n. 449, p. 105, doi. 10.3897/zookeys.449.7494
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- Article
EFFECTS OF TRADITIONAL COOKING METHODS ON THE FATTY ACID COMPOSITION OF BONITO (SARDA SARDA, BLOCH 1793).
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- Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 177, doi. 10.5958/j.0976-0555.48.2.037
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- Article
The Atlantic Bonito (<i>Sarda sarda,</i> Bloch 1793) Transcriptome and Detection of Differential Expression during Larvae Development.
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- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087744
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- Article
Life in 3-D: life history strategies in tunas, mackerels and bonitos.
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- Reviews in Fish Biology & Fisheries, 2013, v. 23, n. 2, p. 135, doi. 10.1007/s11160-012-9284-4
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- Article
Dumanlanmış Palamut Balığından (Sarda sarda, Bloch 1793) Elde Edilen Balık Köftesinin Duyusal, Kimyasal ve Mikrobiyolojik Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 45
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- Article
DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO ( SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 137, doi. 10.1111/j.1745-4557.2011.00430.x
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- Article
Fish Farms at Sea: The Ground Truth from Google Earth.
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- PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0030546
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- Article
Dealing with the identification of protein species in ancient amphorae.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 9, p. 3053, doi. 10.1007/s00216-010-4218-2
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- Article
Biogenic amines formation in Atlantic bonito ( Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C.
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- European Food Research & Technology, 2011, v. 232, n. 1, p. 23, doi. 10.1007/s00217-010-1354-z
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- Article
Comparison of the lipid profiles from wild caught eggs and unfed larvae of two scombroid fish: northern bluefin tuna ( Thunnus thynnus L., 1758) and Atlantic bonito ( Sarda sarda Bloch, 1793).
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- Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 461, doi. 10.1007/s10695-009-9316-8
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Pravilnik o kakvoći proizvoda od tune i palamide.
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- MESO, 2010, v. 12, n. 4, p. 194
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- Article
HR RASFF.
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- MESO, 2010, v. 12, n. 4, p. 195
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- Article
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 578, doi. 10.1111/j.1365-2621.2009.02170.x
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- Article
KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”.
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- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 728, doi. 10.1111/j.1745-4514.2009.00247.x
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- Article
Rare occurrence of a bigeye tuna Thunnus obesus in British waters, with notes on other occurrences of sub-tropical tunas.
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- Journal of Fish Biology, 2009, v. 75, n. 4, p. 917, doi. 10.1111/j.1095-8649.2009.02330.x
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- Article
Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. S315, doi. 10.1111/j.1750-3841.2009.01283.x
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- Article
Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 11, p. 2840, doi. 10.1271/bbb.80300
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- Article
Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. S321, doi. 10.1111/j.1750-3841.2008.00844.x
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- Article
BONITO EXTRACT AS A NATURAL AND EXCELLENT SOURCE OF FREE VITAMIN B<sub>12</sub>.
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- Current Topics in Nutraceutical Research, 2008, v. 6, n. 2, p. 105
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- Article
First data on the juvenile Atlantic bonito Sarda sarda (Bloch, 1793) from the Adriatic Sea.
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- Journal of Applied Ichthyology, 2008, v. 24, n. 2, p. 218, doi. 10.1111/j.1439-0426.2007.01044.x
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- Article
EFFECT OF DRIED-BONITO BROTH ON BLOOD PRESSURE IN ELDERLY JAPANESE SUBJECTS: INVOLVEMENT OF OXIDATIVE STRESS.
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- Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S82, doi. 10.1111/j.1440-1681.2007.04788.x
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- Article
EFFECT OF DRIED-BONITO BROTH ON PERIPHERAL BLOOD FLOW IN HUMANS: RELATIONSHIP TO IMPROVEMENT OF MOOD STATES.
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- Clinical & Experimental Pharmacology & Physiology, 2007, v. 34, p. S85, doi. 10.1111/j.1440-1681.2007.04789.x
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- Article
CHEMICAL AND MICROBIOLOGICAL QUALITIES OF DRY-SALTED (LAKERDA) BONITO ( SARDA SARDA, BLOCH 1793).
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- Journal of Food Quality, 2006, v. 29, n. 5, p. 470, doi. 10.1111/j.1745-4557.2006.00087.x
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- Article
Biochemical composition of the Atlantic bonito Sarda sarda from the Aegean Sea (eastern Mediterranean Sea) in different stages of sexual maturity.
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- Journal of Fish Biology, 2006, v. 69, n. 2, p. 347, doi. 10.1111/j.1095-8649.2006.01090.x
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- Article
The Protease-Resistant Fraction of Smoked, Dried Bonito Lowers Serum Cholesterol in Ovariectomized Rats Fed Cholesterol-Free Diets.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s467, doi. 10.1111/j.1365-2621.2005.tb11494.x
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- Article
Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 911, doi. 10.1271/bbb.69.911
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- Article
Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x
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- Article
Farklı İşlemler Uygulanarak Dondurulan Palamut Balığında (Sarda sarda Bloch, 1793) Donmuş Depolama Süresince Oluşan Kalite Değişimleri.
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- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1017
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- Article
Production of 1,2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase.
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- Journal of Biochemistry, 2004, v. 136, n. 4, p. 477, doi. 10.1093/jb/mvh145
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- Article
Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis.
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- Fisheries Science, 2003, v. 69, n. 6, p. 1290, doi. 10.1111/j.0919-9268.2003.00757.x
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- Article
Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae.
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- Fisheries Science, 2002, v. 68, n. 6, p. 1212, doi. 10.1046/j.1444-2906.2002.00557.x
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- Article
Properties of Phospholipase A1/Transacylase in the White Muscle of Bonito Euthynnus pelamis (Linnaeus).
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- Journal of Biochemistry, 1997, v. 122, n. 6, p. 1160, doi. 10.1093/oxfordjournals.jbchem.a021876
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- Article