Works matching DE "BOMBAY duck (Fish)"

Results: 12

Stock structure analysis of ' Bombay duck' ( Harpadon nehereus Hamilton, 1822) along the Indian coast using truss network morphometrics.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 1, p. 37, doi. 10.1111/jai.12629

By:

Pazhayamadom, D. G.;
Chakraborty, S. K.;
Jaiswar, A. K.;
Sudheesan, D.;
Sajina, A. M.;
Jahageerdar, S.

Publication type:

Article

The complete mitochondrial genome of the larval Bombay duck Harpodon nehereus (Aulopiformes, Synodontidae) from Yangtze estuary and the phylogenetic relationship of Synodontidae species.

Published in:

Mitochondrial DNA: Resources, 2018, v. 3, n. 2, p. 657, doi. 10.1080/23802359.2018.1476070

By:

Zhang, Hui;
Xian, Weiwei

Publication type:

Article

Estimation of Maximum Sustainable Yield of Bombay Duck, Harpodon nehereus Fishery in Pakistan Using the CEDA and ASPIC Packages.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 6, p. 1757

By:

Kalhoro, Muhsan Ali;
Qun Liu;
Memon, Khadim Hussain;
Chang, Muhammad Saleem;
Jatt, Abdul Nabi

Publication type:

Article

Comprehensive Analysis of Fish Assemblages in Relation to Seasonal Environmental Variables in an Estuarine River of Indian Sundarbans.

Published in:

Estuaries & Coasts, 2013, v. 36, n. 1, p. 192, doi. 10.1007/s12237-012-9558-z

By:

Mukherjee, Sudeshna;
Chaudhuri, Atreyee;
Kundu, Niloy;
Mitra, Sruti;
Homechaudhuri, Sumit

Publication type:

Article

Effect of Sun Drying and Artificial Drying of Fresh, Salted Bombay Duck (Harpodon neherius) on the Physical Characteristics of the Product.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 99, doi. 10.1080/10498850801936994

By:

Nooralabettu, Krishna Prasad

Publication type:

Article

Microbial and biochemical analysis of dried fish and comparative study using different drying methods.

Published in:

Drying Technology, 2017, v. 35, n. 12, p. 1481, doi. 10.1080/07373937.2016.1256889

By:

Nagwekar, N.;
Tidke, V.;
Thorat, B. N.

Publication type:

Article

Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus).

Published in:

Journal of Food Quality, 2016, v. 39, n. 2, p. 116, doi. 10.1111/jfq.12182

By:

Chen, Jing;
Xu, Bin;
Deng, Shanggui;
Huang, Yuting

Publication type:

Article

Ichthyofaunal Diversity of Dol net fishery at Navabandar, Gujarat.

Published in:

International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 1, p. 108, doi. 10.23910/IJBSM/2018.9.1.3C0599

By:

Sikotaria, K. M.;
Temkar, G. S.;
Azeez, P. Abdul;
Mathew, K. L.

Publication type:

Article

Comparative Study on Drying of Selected Marine Products: Bombay Duck (Herpodon nehereus) and Prawn (Penaeus indicus).

Published in:

International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2339

By:

Visavale, Ganesh Lotanrao;
Sutar, Parag P.;
Thorat, Bhaskar Narayan

Publication type:

Article

Response of Hatchery-Cultured Mud Crab (Scylla paramamosain) Instar Fed Natural Prey and an Artificial Feed.

Published in:

Israeli Journal of Aquaculture-Bamidgeh, 2017, v. 69, p. 1

By:

Yang-yang Gong;
Jian-xue Lu;
Xiao-shan Wang;
Yan-qing Huang

Publication type:

Article

Screening of organochlorine insecticides (DDT and heptachlor) in dry fish available in Bangladesh.

Published in:

Bangladesh Journal of Pharmacology, 2008, v. 3, n. 2, p. 114, doi. 10.3329/bjp.v3i2.997

By:

Bhuiyan, Md. Nurul Huda;
Bhuiyan, Habibur Rahman;
Rahim, Matiur;
Ahmed, Kabir;
Haque, K. M. Formuzul;
Hassan, Md. Tariqul;
Bhuiyan, Md. Nazrul Islam

Publication type:

Article

Purification and properties of {beta}-glucuronidase from the muscle of Bombay duck (Harpodon nehereus)

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 997

By:

Nadkarni, G. B.;
Ninjoor, V.;
Warrier, S. B.

Publication type:

Article