Works matching DE "BOLOGNA sausages"


Results: 7
    1
    2
    3

    Reduced-fat bologna sausages with improved lipid fraction.

    Published in:
    Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 744, doi. 10.1002/jsfa.6409
    By:
    • Berasategi, Izaskun;
    • García‐Íñiguez de Ciriano, Mikel;
    • Navarro‐Blasco, Íñigo;
    • Calvo, Maria Isabel;
    • Cavero, Rita Yolanda;
    • Astiasarán, Iciar;
    • Ansorena, Diana
    Publication type:
    Article
    4
    5
    6
    7