Works matching DE "BOLETUS edulis"
Results: 21
Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 1, p. 49, doi. 10.1080/19440049.2016.1256502
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Optimal management of Cistus ladanifer shrublands for biomass and Boletus edulis mushroom production.
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- Agroforestry Systems, 2017, v. 91, n. 4, p. 663, doi. 10.1007/s10457-016-9994-z
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WHAT IS IN YOUR PACKET OF DRIED PORCINI?
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- IMA Fungus, 2014, v. 5, n. 2, p. 29
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SIMULTANEOUS DETERMINATION OF Zn, Cd, Pb AND Cu IN MUSHROOMS BY DIFFERENTIAL PULSE ANODIC STRIPPING VOLTAMMETRY.
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- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 133, doi. 10.24193/subbchem.2017.3.10
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SIMULTANEOUS DETERMINATION OF Zn, Cd, Pb AND Cu IN MUSHROOMS BY DIFFERENTIAL PULSE ANODIC STRIPPING VOLTAMMETRY.
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- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 133, doi. 10.24193/subbchem.2017.3.10
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Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice.
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- Scientific Reports, 2015, p. 1, doi. 10.1038/srep14907
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Variations in Element Levels Accumulated in Different Parts of Boletus edulis Collected from Central Yunnan Province, China.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/372152
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Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
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- Journal of Mass Spectrometry, 2015, v. 50, n. 1, p. 56, doi. 10.1002/jms.3469
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Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics.
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- Sensors (14248220), 2018, v. 18, n. 1, p. 241, doi. 10.3390/s18010241
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Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 649, doi. 10.1007/s11694-019-00311-4
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Epidemiology and clinics of mushroom poisoning in Northern Italy: A 21-year retrospective analysis.
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- Human & Experimental Toxicology, 2018, v. 37, n. 7, p. 697, doi. 10.1177/0960327117730882
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Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus edulis.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 98, doi. 10.9755/ejfa.2016-06-656
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Bio- and toxic elements in edible wild mushrooms from two regions of potentially different environmental conditions in eastern Poland.
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- Environmental Science & Pollution Research, 2016, v. 23, n. 21, p. 21517, doi. 10.1007/s11356-016-7371-0
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Phylogenetic assessment of global Suillus ITS sequences supports morphologically defined species and reveals synonymous and undescribed taxa.
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- Mycologia, 2016, v. 108, n. 6, p. 1216, doi. 10.3852/16-106
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Mycorrhization between Cistus ladanifer L. and Boletus edulis Bull is enhanced by the mycorrhiza helper bacteria Pseudomonas fluorescens Migula.
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- Mycorrhiza, 2016, v. 26, n. 2, p. 161, doi. 10.1007/s00572-015-0657-0
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The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2158482
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Boletus himalayensis (Basidiomycota; Boletales), a new porcini species from Pakistan.
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- Turkish Journal of Botany, 2018, v. 42, n. 6, p. 790, doi. 10.3906/bot-1711-19
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HEAVY METALS AND THE RADIOACTIVITY IN BOLETUS (Boletus edulis), AND CHANTERELLE MUSHROOMS (Cantharellus cibarius) IN TRANSYLVANIAN AREA.
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- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 17
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Utilization of Shrimp By-Products by Bioconversion with Medical Fungi for Angiotensin I-Converting Enzyme Inhibitor and Antioxidant.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 694, doi. 10.1080/10498850.2014.919550
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Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 1, p. 192, doi. 10.15835/nbha.43.1.9731
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STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS.
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- Journal of Plant Development, 2016, v. 23, p. 87
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