Works matching DE "BODY composition of poultry"
Results: 66
Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3674, doi. 10.2527/jas.2013-6445
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Identification of a single nucleotide polymorphism of the insulin-like growth factor binding protein 2 gene and its association with growth and body composition traits in the chicken.
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- Journal of Animal Science, 2006, v. 84, n. 11, p. 2902, doi. 10.2527/jas.2006-144
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Genetic Architecture of Growth and Body Composition in Unique Chicken Populations.
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- Journal of Heredity, 2002, v. 93, n. 2, p. 107, doi. 10.1093/jhered/93.2.107
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Effect of Tryptophan Supplementation in Protein Deficient Diets on Performance, Gut Development and Immune Responses in Broiler Chickens.
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- Iranian Journal of Applied Animal Science, 2018, v. 8, n. 1, p. 101
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The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks.
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- Iranian Journal of Applied Animal Science, 2017, v. 7, n. 1, p. 129
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Biochemical Analysis on Blood and Crop Contents of Household Chickens Along With Their Production and Health Status in Bangladesh.
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- Pakistan Veterinary Journal, 2012, v. 32, n. 4, p. 575
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Influence of Varying Dietary Kudzu Leaf Meal Particle Size on Performance, Breast Weight, and Organ Weight of Broiler Chickens from 1 to 21 Days of Age.
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- Poultry, 2022, v. 1, n. 1, p. 30, doi. 10.3390/poultry1010004
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PERFORMANCE OF COMMERCIAL BROILERS UNDER DIFFERENT INTERMITTANT LIGHTING PROGRAMS.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 11, n. 1, p. 20
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A metagenomic comparison of endemic viruses from broiler chickens with runting-stunting syndrome and from normal birds.
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- Avian Pathology, 2016, v. 45, n. 6, p. 616, doi. 10.1080/03079457.2016.1193123
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THE RESPONSE OF PRODUCTIVE BROILER CHICKENS FOR ADDING NANO-ZINC TO DRINKING WATER UNDER HIGH TEMPERATURES IN IRAQ.
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- Plant Archives (09725210), 2020, v. 20, n. 2, p. 505
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EFFECTS OF DIETARY L-CARNITINE TO DIETS WITH DIFFERENT FAT SOURCES ON PRODUCTIVE PERFORMANCE OF BROILER.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 4409
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EFFECT OF FERULA ASAFOETIDA TO DRINK WATER OR DIET ON PRODUCTION PERFORMANCE IN BROILER.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3817
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- Article
Effect of Dietary Energy Concentration on Sulfur Amino Acid Requirements and Body Composition of Young Chicks
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- Journal of Animal Science, 1973, v. 36, n. 2, p. 307, doi. 10.2527/jas1973.362307x
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SATURACIÓN DE LA OXIHEMOGLOBINA Y RELACIÓN VENTRÍCULO DERECHO/VENTRÍCULO TOTAL (VD/VT) EN DOS LÍNEAS COMERCIALES DE POLLOS DE CARNE CRIADOS A NIVEL DEL MAR.
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- Revista de Investigaciones Veterinarias del Peru, 2013, v. 24, n. 2, p. 150, doi. 10.15381/rivep.v24i2.2473
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Quantitative Trait Loci for BMD and Bone Strength in an Intercross Between Domestic and Wildtype Chickens.
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- Journal of Bone & Mineral Research, 2007, v. 22, n. 3, p. 375, doi. 10.1359/JBMR.061203
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Estimation of bone mineral density and breaking strength of laying hens based on scans of computed tomography for body composition analysis.
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- British Poultry Science, 2018, v. 59, n. 4, p. 365, doi. 10.1080/00071668.2018.1471662
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Detection of the important chromosomal regions determining production traits in meat-type chicken using entropy analysis.
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- British Poultry Science, 2017, v. 58, n. 4, p. 358, doi. 10.1080/00071668.2017.1324944
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Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens.
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- British Poultry Science, 2017, v. 58, n. 4, p. 409, doi. 10.1080/00071668.2017.1315050
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Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex.
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- British Poultry Science, 2017, v. 58, n. 4, p. 390, doi. 10.1080/00071668.2017.1313961
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Changes to daily feed intake during the laying period alters embryonic MSTN and MYOG gene expression in genetically fat and lean lines of chickens.
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- British Poultry Science, 2013, v. 54, n. 6, p. 728, doi. 10.1080/00071668.2013.853868
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Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period.
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- British Poultry Science, 2013, v. 54, n. 5, p. 587, doi. 10.1080/00071668.2013.811717
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Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period.
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- British Poultry Science, 2013, v. 54, n. 5, p. 611, doi. 10.1080/00071668.2013.811714
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The influence of diet composition on egg and chick traits in captive Greater Rhea females.
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- British Poultry Science, 2013, v. 54, n. 3, p. 374, doi. 10.1080/00071668.2013.791965
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Trace mineral interactions in broiler chicken diets.
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- British Poultry Science, 2010, v. 51, n. 1, p. 109, doi. 10.1080/00071660903571904
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Illuminance, sexual maturation, and early egg production in female broiler breeders.
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- British Poultry Science, 2008, v. 49, n. 6, p. 649, doi. 10.1080/00071660802433156
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Effect of age and body weight at photostimulation on the sexual maturation of broiler breeder pullets transferred from 8L:16D to 16L:8D.
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- British Poultry Science, 2007, v. 48, n. 5, p. 601, doi. 10.1080/00071660701573052
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Evaluation of an intestinal Lactobacillus reuteri strain expressing rumen fungal xylanase as a probiotic for broiler chickens fed on a wheat-based diet.
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- British Poultry Science, 2007, v. 48, n. 4, p. 507, doi. 10.1080/00071660701485034
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Illuminance and UV-A exposure during rearing affects egg production in broiler breeders transferred to open-sided adult housing.
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- British Poultry Science, 2007, v. 48, n. 4, p. 424, doi. 10.1080/00071660701543105
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Effect of conjugated linoleic acid on growth performances, carcase composition, plasma lipoprotein lipase activity and meat traits of chickens.
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- British Poultry Science, 2007, v. 48, n. 2, p. 217, doi. 10.1080/00071660701255841
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Application of real-time ultrasound technology to estimate in vivo breast muscle weight of broiler chickens.
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- British Poultry Science, 2007, v. 48, n. 2, p. 154, doi. 10.1080/00071660701247822
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The effect of β-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract.
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- British Poultry Science, 2006, v. 47, n. 1, p. 57, doi. 10.1080/00071660500475145
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Various photoperiods and Biomittent ™ lighting during rearing for broiler breeders subsequently transferred to open-sided housing at 20 weeks.
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- British Poultry Science, 2006, v. 47, n. 1, p. 24, doi. 10.1080/00071660500468082
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Residues of fluoroquinolone drugs in the cloacal gland and other tissues of Japanese quail.
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- British Poultry Science, 2006, v. 47, n. 1, p. 83, doi. 10.1080/00071660500468173
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High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders.
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- British Poultry Science, 2006, v. 47, n. 1, p. 19, doi. 10.1080/00071660500468041
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The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens.
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- British Poultry Science, 2006, v. 47, n. 1, p. 73, doi. 10.1080/00071660500475160
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Assessing the welfare consequences of providing litter for feed-restricted broiler breeders.
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- British Poultry Science, 2005, v. 46, n. 5, p. 545, doi. 10.1080/00071660500254813
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Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress.
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- British Poultry Science, 2005, v. 46, n. 5, p. 527, doi. 10.1080/00071660500303032
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Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys.
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- British Poultry Science, 2003, v. 44, n. 1, p. 75, doi. 10.1080/0007166031000085346
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Corticosterone, dietary fat source and diet selection in relation to body composition.
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- British Poultry Science, 1999, v. 40, p. 52, doi. 10.1080/00071669986855
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Effects of thiamine and clenbuterol on body composition, plasma metabolites and hepatic oxygen consumption in broiler chicks.
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- British Poultry Science, 1999, v. 40, n. 1, p. 127, doi. 10.1080/00071669987953
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Mapping main, epistatic and sex-specific QTL for body composition in a chicken population divergently selected for low or high growth rate.
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- BMC Genomics, 2010, v. 11, p. 1, doi. 10.1186/1471-2164-11-107
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Growth performance of Nigerian local chickens in crosses involving an exotic broiler breeder.
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- Tropical Animal Health & Production, 2011, v. 43, n. 3, p. 643, doi. 10.1007/s11250-010-9747-3
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Response of Ross 308 and Hubbard broiler chickens to feed removal for different durations during the day.
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- Tropical Animal Health & Production, 2010, v. 42, n. 7, p. 1421, doi. 10.1007/s11250-010-9568-4
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Evaluación de tres dietas con harina de hoja de bore (Alocasia macrorrhiza) en pollos de engorde.
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- Revista MVZ Córdoba, 2012, v. 17, n. 3, p. 3236, doi. 10.21897/rmvz.226
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Comparative Evaluation of Growth Functions in Three Broiler Strains of Nigerian Chickens.
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- Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 4, p. 611
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Light and Scanning Electron Microscopy of the Small Intestine of Young Malaysian Village Chicken and Commercial Broiler.
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- Pertanika Journal of Tropical Agricultural Science, 2014, v. 37, n. 1, p. 51
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- Article
Effects of alternating feeding with low- and high-protein diets on growth performances and nutrient metabolism in male mule ducks.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 265
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Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract supplementation on the performance and slaughter characteristics of male broilers.
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- South African Journal of Animal Science, 2009, v. 39, n. 3, p. 223, doi. 10.4314/sajas.v39i3.49157
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Relationship between tissue retention efficiency and production traits in a slow-growing broiler population.
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- South African Journal of Animal Science, 2007, v. 37, n. 3, p. 164, doi. 10.4314/sajas.v37i3.4087
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Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers.
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- South African Journal of Animal Science, 2002, v. 32, n. 4, p. 175
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