Antioxidant and antiproliferative activity of blue corn and tortilla from native maize.
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- Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0341-x
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- Article
Works matching DE "BLUE Corn"
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Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology.
- Published in:
- Molecules, 2014, v. 19, n. 12, p. 21066, doi. 10.3390/molecules191221066
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- Article