Works matching DE "BLOOD as food or medicine"


Results: 24
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    Study protocol for a randomized, blinded, controlled trial of ketamine for acute painful crisis of sickle cell disease.

    Published in:
    2019
    By:
    • Alshahrani, Mohammed S.;
    • Asonto, Laila Perlas;
    • El Tahan, Mohamed M.;
    • Al Sulaibikh, Amal H.;
    • Al Faraj, Sukayna Z.;
    • Al Mulhim, Abdullah A.;
    • Al Abbad, Murad F.;
    • Al Nahhash, Samar A.;
    • Aldarweesh, Moath N.;
    • Mahmoud, Alaa M.;
    • Almaghraby, Nisreen;
    • Al Jumaan, Mohammed A.;
    • Al Junaid, Thamir O.;
    • Al Hawaj, Faisal M.;
    • AlKenany, Samar;
    • ElSayed, Omaima F.;
    • Abdelwahab, Haitham M.;
    • Moussa, Mohamed M.;
    • Alossaimi, Bader K.;
    • Alotaibi, Shaikah K.
    Publication type:
    journal article
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    Monoclonal antibodies specific to heat-treated porcine blood.

    Published in:
    Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2524, doi. 10.1002/jsfa.7547
    By:
    • Raja Nhari, Raja Mohd Hafidz;
    • Hamid, Muhajir;
    • Rasli, Nurmunirah Mohamad;
    • Omar, Abdul Rahman;
    • El Sheikha, Aly Farag;
    • Mustafa, Shuhaimi
    Publication type:
    Article
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    Blood mixtures: impact of puncture site on blood parameters.

    Published in:
    Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2016, v. 186, n. 6, p. 787, doi. 10.1007/s00360-016-0993-1
    By:
    • Bonnet, X.;
    • El Hassani, M.;
    • Lecq, S.;
    • Michel, C.;
    • El Mouden, E.;
    • Michaud, B.;
    • Slimani, T.
    Publication type:
    Article
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