Works about BLACK bean

Results: 316

Fast chromatography of pulse triacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 25, doi. 10.1002/aocs.12665

By:

Byrdwell, William Craig;
Kotapati, Hari Kiran;
Goldschmidt, Robert

Publication type:

Article

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans, Canola and Millet.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 275, doi. 10.1007/s11746-015-2760-y

By:

Chandrasekara, Anoma;
Rasek, Omar Abdel;
John, Jenny Ann;
Chandrasekara, Neel;
Shahidi, Fereidoon

Publication type:

Article

DEVELOPMENT, COMPARISON AND NUTRIENT EVALUATION OF MOI-MOI FROM DIFFERENT VARIETIES OF BEANS.

Published in:

EUREKA: Life Sciences, 2025, n. 1, p. 71, doi. 10.21303/2504-5695.2025.003590

By:

Linus-Chibuezeh, Adindu;
Adindu-Linus, Chidiamara Onyinyechi;
John, Precious O.;
Ejeh, Florence Elesunachi;
Iwe, Madu Ofo

Publication type:

Article

Micronutrient and amino acid profile of breakfast cereal flakes from germinated brown rice (Oryza sativa), aerial yam (Dioscorea bulbifera) and germinated black turtle bean (Phaseolus vulgaris).

Published in:

JSFA Reports, 2022, v. 2, n. 9, p. 430, doi. 10.1002/jsf2.77

By:

Chima, Judith Uchenna;
David‐Abraham, Folusho Morenike;
Okpala, Laura Chioma

Publication type:

Article

Protective Effect of Self-made Fermented Black Beans on Acute Alcoholic Liver Injury in SD Rats.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 11, doi. 10.13982/j.mfst.1673-9078.2022.11.1384

By:

ZHAO Wenjun;
YE Qianjun;
LI Weijie;
ZHAO Chaofan;
PENG Dong;
DU Bing;
LI Pan

Publication type:

Article

5 种加工工艺的醋泡黑豆风味和抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 211, doi. 10.13982/j.mfst.1673-9078.2022.3.0667

By:

王娟娟;
刘丹;
李应天;
谢甜鸽;
崔美林;
赵微;
张秀红

Publication type:

Article

We Did Not Expect Four Legs.

Published in:

Arkansas Review: A Journal of Delta Studies, 2021, v. 52, n. 1, p. 17

By:

James, Cyan

Publication type:

Article

Geographical origin discrimination of black beans using near-infrared (NIR) spectroscopy combined with fuzzy regularized complete linear discriminant analysis (FRCLDA).

Published in:

Analytical Letters, 2025, v. 58, n. 4, p. 521, doi. 10.1080/00032719.2024.2329702

By:

Xie, Chenao;
Wu, Xiaohong;
Wu, Bin;
Dai, Chunxia

Publication type:

Article

Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 523, doi. 10.3390/antiox14050523

By:

Valdés-Alvarado, Andrea Jimena;
Castañeda-Reyes, Erick Damián;
Gonzalez de Mejia, Elvira

Publication type:

Article

Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2476, doi. 10.3390/antiox11122476

By:

Łukasik, Iwona;
Goławska, Sylwia;
Sytykiewicz, Hubert

Publication type:

Article

Development, specificity and sublethal effects of symbiont-conferred resistance to parasitoids in aphids.

Published in:

Functional Ecology, 2012, v. 26, n. 1, p. 207, doi. 10.1111/j.1365-2435.2011.01904.x

By:

Schmid, Maike;
Sieber, Raphael;
Zimmermann, Yannick-Serge;
Vorburger, Christoph

Publication type:

Article

ROCK POWDER AND ORGANIC FERTILIZATION IN SOIL CULTIVATED WITH BLACK BEAN.

Published in:

Scientia Agraria Paranaensis, 2020, v. 19, n. 3, p. 296, doi. 10.18188/sap.v19i3.24537

By:

Fátima Gotz, Lenir;
Piovesan, Felipe;
Castamann, Alfredo

Publication type:

Article

Eco-friendly bean flour films for sustainable food packaging.

Published in:

Polymers from Renewable Resources, 2023, v. 14, n. 4, p. 250, doi. 10.1177/20412479231202093

By:

Nogueira, Daiane;
S Marasca, Natasha;
Latorres, Juliana M;
Martins, Vilásia G

Publication type:

Article

Detection of Insect Damage in Green Coffee Beans Using VIS-NIR Hyperspectral Imaging.

Published in:

Remote Sensing, 2020, v. 12, n. 15, p. 2348, doi. 10.3390/rs12152348

By:

Chen, Shih-Yu;
Chang, Chuan-Yu;
Ou, Cheng-Syue;
Lien, Chou-Tien

Publication type:

Article

BLACK BEAN APHID POPULATIONS AND CHLOROPHYLL COMPOSITION CHANGES AS RESPONSES OF GUELDER ROSE TO APHID INFESTATION STRESS CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 2, p. 3, doi. 10.24326/asphc.2023.4503

By:

Goławska, Sylwia;
Łukasik, Iwona;
Goławski, Artur

Publication type:

Article

Amelioration of drought stress in black matpe bean (Vigna mungo L.) by foliar application of potassium.

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 3, p. 327, doi. 10.18805/IJARe.A-5173

By:

Kumar, Rajnish;
Shahi, Swati;
Srivastava, Malvika

Publication type:

Article

Acceptability and characterization of extruded pinto, navy and black beans.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2287, doi. 10.1002/jsfa.6948

By:

Simons, Courtney W;
Hall, Clifford;
Tulbek, Mehmet;
Mendis, Mihiri;
Heck, Taylor;
Ogunyemi, Samuel

Publication type:

Article

Effect of Black Bean Koji Enzyme on Fermentation, Chemical Properties and Biogenic Amine Formation of Fermented Fish Sauce.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 3, p. 259, doi. 10.1080/10498850.2022.2035879

By:

Chancharoonpong, Chuenjit;
Hsieh, Pao-Chuan

Publication type:

Article

Summer forage capabilities of tepary bean and guar in the southern Great Plains.

Published in:

Agronomy Journal, 2020, v. 112, n. 4, p. 2879, doi. 10.1002/agj2.20220

By:

Baath, Gurjinder S.;
Northup, Brian K.;
Gowda, Prasanna H.;
Rocateli, Alexandre C.;
Singh, Hardeep

Publication type:

Article

Improved Salinity Resilience in Black Bean by Seed Elicitation Using Organic Compounds.

Published in:

Agronomy Journal, 2017, v. 109, n. 5, p. 1991, doi. 10.2134/agronj2016.12.0699

By:

Orwat, Jordan;
Sarkar, Dipayan;
Osorno, Juan;
Shetty, Kalidas

Publication type:

Article

Mšice jako přenašeči virů na cukrové řepě.

Published in:

Listy Cukrovarnicke a Reparske, 2024, v. 140, n. 5/6, p. 178

By:

Rychlý, Svatopluk

Publication type:

Article

Integration of the Kano and QFD model in health food development: using black beans as examples.

Published in:

Quality & Quantity, 2014, v. 48, n. 1, p. 225, doi. 10.1007/s11135-012-9762-8

By:

Kuo, Chun-Min;
Yuo, Shin-Hwei;
Lu, Carol

Publication type:

Article

Manejo da irrigação no feijoeiro cultivado em plantio direto.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 7, p. 735, doi. 10.1590/S1415-43662013000700007

By:

da Cunha, Paulo C. R.;
da Silveira, Pedro M.;
do Nascimento, Jorge L.;
Júnior, José Alves

Publication type:

Article

Evaluación de pureza varietal de lotes de semilla con marcadores genéticos: Revisión de investigaciones realizadas en Venezuela.

Published in:

Petroglifos Revista Crítica Transdisciplinar, 2024, v. 7, n. 2, p. 1, doi. 10.5281/zenodo.14832784

By:

Santella Quintero, Mario D.;
Ramis Jaumes, Catalina M.;
Gutiérrez Mulas, Margaret

Publication type:

Article

Efecto de dos sistemas de acondicionamiento y almacenamiento en la calidad fitosanitaria y genética de semilla común de caraota (Phaseolus vulgaris L.).

Published in:

Petroglifos Revista Crítica Transdisciplinar, 2024, v. 7, n. 2, p. 1, doi. 10.5281/zenodo.14029459

By:

Díaz-Martínez, Luis A.;
Pérez-Blanco, Eduardo A.

Publication type:

Article

Evaluación de la calidad física y fisiológica de semilla común de caraota (Phaseolus vulgaris L.) bajo dos sistemas de acondicionamiento y almacenamiento.

Published in:

Petroglifos Revista Crítica Transdisciplinar, 2024, v. 7, n. 1, p. 1, doi. 10.5281/zenodo.10897884

By:

Díaz-Martínez, Luis A.;
Pérez-Blanco, Eduardo A.;
Díaz-Mijares, Isabel E.

Publication type:

Article

不同酿造工艺对黑豆酱油理化特性和感官品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 88, doi. 10.12161/j.issn.1005-6521.2023.18.012

By:

牛丽丽;
崔艳;
闫志华;
刘先印;
刘恺;
卢婷;
宋茜

Publication type:

Article

双螺杆挤压即食杂粮粉配方及工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 89, doi. 10.12161/j.issn.1005-6521.2023.08.013

By:

王春晓;
方海滨;
陈志周;
甘笑静;
王颉;
刘媛;
王健;
牟建楼

Publication type:

Article

配方工艺对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 74, doi. 10.12161/j.issn.1005-6521.2023.08.011

By:

冯爽;
张佳美;
苏晓文;
陆家慧;
刘树萍;
石长波

Publication type:

Article

复热方式对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008

By:

冯爽;
张佳美;
陆家慧;
苏晓文;
刘树萍;
石长波

Publication type:

Article

绿豆芽菜制作工艺优化及营养功能成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 155, doi. 10.12161/j.issn.1005-6521.2022.12.021

By:

王可心;
杨思敏;
林瑞嫦;
刘蓓蓓;
高玉萌;
李鑫;
高小丽

Publication type:

Article

发酵型低糖八宝粥的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 118, doi. 10.12161/j.issn.1005-6521.2021.23.019

By:

游新侠;
韩亚飞;
王莉;
许珊珊

Publication type:

Article

蒲公英小豆腐工艺优化及应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 103, doi. 10.12161/j.issn.1005-6521.2021.02.017

By:

迟晓君;
郭玉清;
刘慧;
李宇;
刘学俊

Publication type:

Article

黑豆中总皂苷提取工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 137, doi. 10.12161/j.issn.1005-6521.2020.24.023

By:

孙长波;
刘宏群

Publication type:

Article

5种豆类中总多酚、总黄酮含量及抗氧化活性比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 52, doi. 10.12161/j.issn.1005-6521.2020.07.010

By:

刘仙俊;
张慧珍;
王潇潇;
李合;
李波

Publication type:

Article

超声辅助离子液体提取黑豆异黄酮及其抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 32, doi. 10.12161/j.issn.1005-6521.2020.04.006

By:

苏适;
黎莉;
王双侠;
王斌

Publication type:

Article

参苓谷物冲调粉的研制及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 33, doi. 10.12161/j.issn.1005-6521.2019.16.007

By:

张超文;
谢梦洲;
王亚敏;
朱建平;
向茗

Publication type:

Article

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus sp.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 338, doi. 10.12944/CRNFSJ.9.1.32

By:

MUSHOLLAENI, WAHYU;
TANTALU, LORINE

Publication type:

Article

Symbiotic effectiveness of inoculation with Bradyrhizobium isolates on Cowpea (Vigna unguiculata (L.) Walp) varieties.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1845495

By:

Ayalew, Tewodros;
Yoseph, Tarekegn;
Tejada Moral, Manuel

Publication type:

Article

Genotype x environment interaction and yield stability analysis of mung bean (Vigna radiata (L.) Wilczek) genotypes in Northern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1729581

By:

Baraki, Fiseha;
Gebregergis, Zenawi;
Belay, Yirga;
Berhe, Muez;
Zibelo, Haile;
Tejada Moral, Manuel

Publication type:

Article

INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 66, doi. 10.6066/jtip.2020.31.1.66

By:

Sitanggang, Azis Boing;
Irsali, Muhammad Fakhrian;
Rawdkeun, Saroat

Publication type:

Article

Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025, v. 37, n. 2, p. 1, doi. 10.15586/ijfs.v37i2.2880

By:

Cakir, Elif;
Kahraman, Sibel;
Ozgolet, Muhammet;
Karasu, Salih

Publication type:

Article

Effect of Enzymatic Glycosylation on Film-Processing Properties and Biological Activities of Black Soybean Protein.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 2, p. 238, doi. 10.3390/coatings15020238

By:

Zhang, Yinglei;
Gong, Xue;
Wang, Jing;
Dou, Boxin;
Hou, Lida;
Xiao, Wei;
Chang, Jiang;
Li, Danting

Publication type:

Article

QUALIDADE FISIOLÓGICA E SANITÁRIA DE SEMENTES DE FEIJÃO TRATADAS COM ÓLEO ESSENCIAL DE Cymbopogon citratus (D. C.) STAPF.

Published in:

Nucleus (16786602), 2022, v. 19, n. 1, p. 241, doi. 10.3738/1982.2278.3955

By:

KOGERATSKI, Jair Fernando;
SENEME, Adriana Martinelli;
Portes FERRIANI, Aurea;
RUARO, Lucimeris

Publication type:

Article

The Effectiveness of Special Exercises with the Black Bean in Improving the Lactic Endurance and the Digital Achievement of Runners 800 m Youth.

Published in:

Indian Journal of Public Health Research & Development, 2020, v. 11, n. 2, p. 2063, doi. 10.37506/v11/i2/2020/ijphrd/195134

By:

Rahi, Mahdi Lafta;
Sajit, Haider Abdul-Hassan;
Sajit, Hussein Manati

Publication type:

Article

Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 6, p. 874, doi. 10.3390/ph16060874

By:

Contreras, Jonhatan;
Alcázar-Valle, Montserrat;
Lugo-Cervantes, Eugenia;
Luna-Vital, Diego A.;
Mojica, Luis

Publication type:

Article

Rhynchosia volubilis Promotes Cell Survival via cAMP-PKA/ERK-CREB Pathway.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 73, doi. 10.3390/ph15010073

By:

Ahn, Sang-Hyun;
Suh, Jung-Soo;
Jang, Yoon-Kwan;
Kim, Heon-Su;
Choi, Gyu-Ho;
Kim, Eunhye;
Kim, Tae-Jin

Publication type:

Article

Reduction in biogenic amines in douchi fermented by probiotic bacteria.

Published in:

PLoS ONE, 2020, v. 15, n. 3, p. 1, doi. 10.1371/journal.pone.0230916

By:

Fong, Fiona Long Yan;
Lam, Ka Yam;
San Lau, Chun;
Ho, Kin Hei;
Kan, Yeuk Hei;
Poon, Mui Yee;
El-Nezami, Hani;
Sze, Eric Tung Po

Publication type:

Article

Respuesta de once genotipos de frijol común (Phaseolus vulgaris) a poblaciones crecientes de Meloidogyne incognita.

Published in:

Avances en Investigación Agropecuaria, 2024, v. 28, p. 29, doi. 10.53897/RevAIA.24.28.03

By:

Hernandez-Ochandía, Daine;
Enrique Regalado, Roberto;
Miranda Cabrera, Ileana;
Rodríguez Hernández, Mayra G.

Publication type:

Article

Purification and characterization of a chitinase-like antifungal protein from black turtle bean with stimulatory effect on nitric oxide production by macrophages.

Published in:

Biological Chemistry, 2005, v. 386, n. 1, p. 19, doi. 10.1515/BC.2005.003

By:

Kin Tak Chu;
Tzi Bun Ng

Publication type:

Article