Works matching DE "BLACK bean"

Results: 311

Genetic progress during 22 years of black bean improvement.

Published in:

Euphytica, 2014, v. 199, n. 3, p. 261, doi. 10.1007/s10681-014-1135-z

By:

Faria, Luis;
Melo, Patrícia;
Pereira, Helton;
Wendland, Adriane;
Borges, Simone;
Filho, Israel;
Diaz, José;
Calgaro, Marcelo;
Melo, Leonardo

Publication type:

Article

Interaction of common beans cultivars of the black group with years, locations and sowing seasons.

Published in:

Euphytica, 2013, v. 189, n. 2, p. 239, doi. 10.1007/s10681-012-0793-y

By:

Torga, Paula;
Melo, Patrícia;
Pereira, Helton;
Faria, Luis;
Del Peloso, Maria;
Melo, Leonardo

Publication type:

Article

Mapping QTL for seed yield and canning quality following processing of black bean ( Phaseolus vulgaris L.).

Published in:

Euphytica, 2011, v. 179, n. 3, p. 471, doi. 10.1007/s10681-011-0369-2

By:

Wright, E. M.;
Kelly, J. D.

Publication type:

Article

Breeding beans for resistance to terminal drought in the Lowland tropics.

Published in:

Euphytica, 2004, v. 136, n. 2, p. 223, doi. 10.1023/B:euph.0000030671.03694.bb

By:

Frahm, Mark A.;
Rosas, Juan Carlos;
Mayek-Pérez, Netzahualcoyotl;
López-Salinas, Ernesto;
Acosta-Gallegos, Jorge A.;
Kelly, James D.

Publication type:

Article

Effect of glucose glycosylation following limited enzymatic hydrolysis on functional and conformational properties of black bean protein isolate.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1111, doi. 10.1007/s00217-018-3032-5

By:

Xu, Jing;
Han, Dong;
Chen, Zijing;
Li, Meng;
Jin, Hua

Publication type:

Article

Molecular characterization of aphid and their mutualistic and antagonistic interactions with co-occurring herbivore in country bean.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00135-x

By:

Nisa, Farhatun;
Biswas, Aroni Preya;
Afroz, Mansura;
Miah, Md. Ramiz Uddin;
Hassan, Jahidul;
Rahman, Md. Mahbubur;
Hossain, Md. Motaher;
Rahman, Md. Mamunur

Publication type:

Article

Temporal and species‐specific resistance of sugar beet to green peach aphid and black bean aphid: mechanisms and implications for breeding.

Published in:

Pest Management Science, 2024, v. 80, n. 2, p. 404, doi. 10.1002/ps.7770

By:

Zhu, Yunsheng;
Stahl, Andreas;
Rostás, Michael;
Will, Torsten

Publication type:

Article

Effects of surfactins, Bacillus lipopeptides, on the behavior of an aphid and host selection by its parasitoid.

Published in:

Pest Management Science, 2022, v. 78, n. 3, p. 929, doi. 10.1002/ps.6702

By:

Denoirjean, Thomas;
Ameline, Arnaud;
Couty, Aude;
Dubois, Françoise;
Coutte, François;
Doury, Géraldine

Publication type:

Article

تأثير،حعول،اشى هيومدسبروبؤكىه ٠ى هو$فوفيزيولو!يكى وعععكره كياه لوبياى آبيا$ى *® سياه تحت $!يمهاى تعف

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2023, v. 25, n. 1, p. 127, doi. 10.22059/jci.2022.322275.2538

By:

محمد كشتكر خواجه داد;
عليرضا سيروسههر;
عيسى خمرى;
خداداد دهمرده

Publication type:

Article

Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 175, doi. 10.22059/ijhst.2020.297885.345

By:

Heidarian, Fatemeh;
Roshandel, Parto

Publication type:

Article

Symbiotic effectiveness of inoculation with Bradyrhizobium isolates on Cowpea (Vigna unguiculata (L.) Walp) varieties.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1845495

By:

Ayalew, Tewodros;
Yoseph, Tarekegn;
Tejada Moral, Manuel

Publication type:

Article

Genotype x environment interaction and yield stability analysis of mung bean (Vigna radiata (L.) Wilczek) genotypes in Northern Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1729581

By:

Baraki, Fiseha;
Gebregergis, Zenawi;
Belay, Yirga;
Berhe, Muez;
Zibelo, Haile;
Tejada Moral, Manuel

Publication type:

Article

The Preventive and Improving Effects of Black Bean Peptide on L-NAME Induced Hypertension in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 138, doi. 10.16429/j.1009-7848.2024.11.014

By:

Huang Xinyu;
Shao Ben;
Cheng Dawei;
Xu Mengdan;
Li Xueling;
Li Meiqing

Publication type:

Article

Influence of Four Exogenous Plant Protiens on the Digestibility of Wheat Starch.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 91, doi. 10.16429/j.1009-7848.2023.02.009

By:

Ren Shuncheng;
Zhang Dandan;
Liu Zelong

Publication type:

Article

发酵鸡蛋酱制曲菌种、原料配方及工艺参数优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 200, doi. 10.16429/j.1009-7848.2022.05.022

By:

王泽琳;
仝其根;
吕莹;
王宗义;
郭慧园

Publication type:

Article

Defensa enzimática y productividad de tilapia con dietas de ensilado químico y germinado de frijol.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 1, p. 1, doi. 10.19136/era.a11n1.3971

By:

Elena Aguilera-Morales, Martha;
Hernández-Sánchez, Fabiola;
de Jesús Domínguez-Magaña, Mario Alberto;
Magaly Antonio-Cisneros, Cynthia;
Antonio Marina-Clemente, José

Publication type:

Article

By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2579, doi. 10.3390/plants10122579

By:

Hsieh, Shu-Ling;
Shih, Yi-Wen;
Chiu, Ying-Ming;
Tseng, Shao-Feng;
Li, Chien-Chun;
Wu, Chih-Chung

Publication type:

Article

Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions.

Published in:

Plants (2223-7747), 2020, v. 9, n. 1, p. 1, doi. 10.3390/plants9010048

By:

Guzzetti, Lorenzo;
Fiorini, Andrea;
Panzeri, Davide;
Tommasi, Nicola;
Grassi, Fabrizio;
Taskin, Eren;
Misci, Chiara;
Puglisi, Edoardo;
Tabaglio, Vincenzo;
Galimberti, Andrea;
Labra, Massimo

Publication type:

Article

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9825551

By:

Yanti, Sahri;
Agrawal, Dinesh Chandra;
Saputri, Dinar Suksmayu;
Lin, Hung-Yu;
Chien, Wei-Jyun

Publication type:

Article

INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 66, doi. 10.6066/jtip.2020.31.1.66

By:

Sitanggang, Azis Boing;
Irsali, Muhammad Fakhrian;
Rawdkeun, Saroat

Publication type:

Article

Water-Holding Capacity in Hard-to-Cook Beans (Phaseolus vulgaris): Effect of pH and Ionic Strength.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1080, doi. 10.1111/j.1365-2621.1989.tb07950.x

By:

GARCIA-VELA, L. A.;
STANLEY, D. W.

Publication type:

Article

Comparison of Methods Used to Characterize Water Imbibition in Hard-To-Cook Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 326, doi. 10.1111/j.1365-2621.1989.tb03073.x

By:

PLHAK, L.C.;
CALDWELL, K.B.;
STANLEY, D.W.

Publication type:

Article

A kinetic interpretation of textural changes in black bean during prolonged storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 691, doi. 10.1111/j.1365-2621.1987.tb06704.x

By:

Aguilera, J. M.;
Ballivian, A.

Publication type:

Article

Characterization of two {alpha}-amylase inhibitors from black bean (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 72

By:

Rupnow, J. H.;
Frels, J. M.

Publication type:

Article

Study on the complementation of two proteins of low quality: Black bean (Phaseolus vulgaris) and sesame (Sesamun indicum L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1804, doi. 10.1111/j.1365-2621.1983.tb05089.x

By:

Nielsen, B.;
Brito, O.;
Hevia, P.

Publication type:

Article

Influence of soaking and cooking upon the softening and eating quality of black beans (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1716

By:

Bates, R. P.;
Silva, C. A. B.;
Deng, J. C.

Publication type:

Article

Influence of pre-soaking on black bean cooking kinetics

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1721

By:

Bates, R. P.;
Silva, C. A. B.;
Deng, J. C.

Publication type:

Article

Hard-to-cook phenomenon in beans: Effects of accelerated storage on water absorption and cooking time

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 799, doi. 10.1111/j.1365-2621.1981.tb15351.x

By:

Jackson, G. M.;
Varriano-Marston, E.

Publication type:

Article

Studies on the characteristics of black bean starch

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 528, doi. 10.1111/j.1365-2621.1979.tb03828.x

By:

Lai, C. C.;
Varriano-Marston, E.

Publication type:

Article

Effect of sodium salt solutions on the chemical composition and morphology of black beans (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 2, p. 531

By:

De Omana, E.;
Varriano-Marston, E.

Publication type:

Article

Interrelationships between storage, soaking time, cooking time, nutritive value and other characteristics of the black bean (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 3, p. 587

By:

Bressani, R.;
La Fuente, G. de;
Molina, M. R.

Publication type:

Article

The occurrence and control of black bean aphid (Aphis fabae Scop.) in broad bean.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 2, p. 165, doi. 10.13080/z-a.2021.108.022

By:

ALMOGDAD, Mohammad;
SEMAŠKIENĖ, Roma

Publication type:

Article

Pinto bean and black mustard responses to biofertilizers under intercropping system.

Published in:

Advances in Horticultural Science, 2020, v. 34, n. 2, p. 175, doi. 10.13128/ahsc7407

By:

Raei, Y.;
Ahmadabad, M. Sayyadi;
Ghassemi-Golezani, K.;
Ghassemi, S.

Publication type:

Article

Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 355, doi. 10.1080/19440049.2019.1693635

By:

Chung, Stephen W. C.;
Wu, Andy H. T.

Publication type:

Article

Amelioration of drought stress in black matpe bean (Vigna mungo L.) by foliar application of potassium.

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 3, p. 327, doi. 10.18805/IJARe.A-5173

By:

Kumar, Rajnish;
Shahi, Swati;
Srivastava, Malvika

Publication type:

Article

Environmental variability in simultaneous selection of common bean for grain quality and mineral concentration traits.

Published in:

Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2021-0223

By:

Dalfollo Ribeiro, Nerinéia;
Maria Maziero, Sandra

Publication type:

Article

INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 415, doi. 10.1111/j.1745-4514.2008.00158.x

By:

Xuewu Duan;
Xinguo Su;
John Shi;
Yanli You;
Mouming Zhao;
Yuebiao Li;
Yong Wang;
Yueming Jiang

Publication type:

Article

Photosynthetic characteristics of Flindersia brayleyana and Castanospermum australe from tropical lowland and upland sites.

Published in:

Tree Physiology, 1998, v. 18, n. 5, p. 341, doi. 10.1093/treephys/18.5.341

By:

Swanborough, P. W.;
Doley, D.;
Keenan, R. J.;
Yates, D. J.

Publication type:

Article

Comprehensive Quality Evaluation of Polygonatum cyrtonema and Its Processed Product: Chemical Fingerprinting, Determination and Bioactivity.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4341, doi. 10.3390/molecules28114341

By:

Zhang, Jianguang;
Wang, Junjun;
Yang, Li;
Wang, Yue;
Jin, Wenfang;
Li, Jing;
Zhang, Zhifeng

Publication type:

Article

A Natural Glucan from Black Bean Inhibits Cancer Cell Proliferation via PI3K-Akt and MAPK Pathway.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1971, doi. 10.3390/molecules28041971

By:

Li, Peng;
Hu, Yihua;
Zhan, Lingmin;
He, Jiaqi;
Lu, Jingwu;
Gao, Chunyan;
Du, Weijun;
Yue, Aiqin;
Zhao, Jinzhong;
Zhang, Wuxia

Publication type:

Article

Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee Beans.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8208, doi. 10.3390/molecules27238208

By:

Phuangsaijai, Nutthatida;
Theanjumpol, Parichat;
Kittiwachana, Sila

Publication type:

Article

High-Quality Conjugated Polymers Achieving Ultra-Trace Detection of Cr 2 O 7 2− in Agricultural Products.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4294, doi. 10.3390/molecules27134294

By:

Li, Hui;
Li, Fei;
Liu, Fang;
Chen, Xiao;
Xu, Wenyuan;
Shen, Liang;
Xu, Jingkun;
Yang, Rui;
Zhang, Ge

Publication type:

Article

Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3919, doi. 10.3390/molecules27123919

By:

Feng, Yuchao;
Fan, Xia;
Zhang, Shu;
Yu, Miao;
Wu, Tong;
Liang, Ying;
Wang, Changyuan;
Yang, Hongzhi

Publication type:

Article

Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6716, doi. 10.3390/molecules26216716

By:

Fonseca-Hernández, David;
Lugo-Cervantes, Eugenia Del Carmen;
Escobedo-Reyes, Antonio;
Mojica, Luis

Publication type:

Article

An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3833, doi. 10.3390/molecules26133833

By:

Elessawy, Fatma M.;
Vandenberg, Albert;
El-Aneed, Anas;
Purves, Randy W.

Publication type:

Article

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.).

Published in:

Molecules, 2020, v. 25, n. 6, p. 1464, doi. 10.3390/molecules25061464

By:

Cardador-Martínez, Anaberta;
Martínez-Tequitlalpan, Yara;
Gallardo-Velazquez, Tzayhri;
Sánchez-Chino, Xariss M.;
Martínez-Herrera, Jorge;
Corzo-Ríos, Luis Jorge;
Jiménez-Martínez, Cristian;
Cuadrado, Carmen;
Allaf, Karim

Publication type:

Article

Supplementary Materials: Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract.

Published in:

Molecules, 2015, v. 20, n. 12, p. S1, doi. 10.3390/molecules201219792

By:

Guajardo-Flores, Daniel;
Rempel, Curtis;
Gutiérrez-Uribe, Janet A.;
Serna-Saldívar, Sergio O.

Publication type:

Article

Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract.

Published in:

Molecules, 2015, v. 20, n. 12, p. 21626, doi. 10.3390/molecules201219792

By:

Guajardo-Flores, Daniel;
Rempel, Curtis;
Gutiérrez-Uribe, Janet A.;
Serna-Saldívar, Sergio O.

Publication type:

Article

Spontaneous Precipitation of Caffeine from Supercritical Extracts of Roasted Coffee Beans.

Published in:

Theoretical Foundations of Chemical Engineering, 2021, v. 55, n. 5, p. 1010, doi. 10.1134/S0040579521050146

By:

Prokopchuk, D. I.;
Kostenko, M. O.;
Pokrovskiy, O. I.

Publication type:

Article

Optimizing extraction of polyphenols from red Fallopia multiflora Thunb. root in raw and processed form by response surface method: A comparison.

Published in:

Pharmaceutical Sciences Asia, 2023, v. 50, n. 1, p. 41, doi. 10.29090/psa.2023.01.22.320

By:

Thanh Thi Hong Nguyen;
Tham Thi Hong Nguyen;
Thang Dinh Tran;
Duy Xuan Le;
Luyen Dinh Nguyen;
Luyen Thi Thuy Bui;
Chinh Thuy Nguyen

Publication type:

Article