Works about BITTERNESS (Taste)

Results: 1597

Characterization and evaluation of pummelo (Citrus grandis L.) half-sib population for economic traits.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.2192

By:

P. S., Nitin;
M., Sankaran;
T., Sakthivel;
K. S., Shivashankara;
P., Nandeesha;
K., Hima Bindu;
R., Venugopalan

Publication type:

Article

高温和中高温大曲品质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 55, doi. 10.11882/j.issn.0254-5071.2025.06.009

By:

赵佳宇;
王玉荣;
侯强川;
倪慧;
张海波;
屈定武

Publication type:

Article

酱香型白酒轮次基酒感官特征及挥发性成分差异规律分析.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 32, doi. 10.11882/j.issn.0254-5071.2025.06.006

By:

朱晓春;
吴兰;
尚爆豪;
孙优兰;
尤小龙;
胡建锋;
胡峰

Publication type:

Article

Characterization of volatile compounds and biological activities of olive and oleaster oils from different Algerian altitudinal localities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 7, p. 1073, doi. 10.1002/aocs.12950

By:

Soufi‐Maddi, Ouahiba;
Genovese, Alessandro;
Medouni‐Haroune, Lamia;
Brahmi, Fatiha;
Medouni‐Adrar, Sonia;
Mekhoukhe, Aida;
Hammam, Sabrina;
Hamidouche, Sihem;
Djinni, Ibtissem;
Bachir‐Bey, Mostapha

Publication type:

Article

The Use of Kratom (Mitragyna speciosa) Leaf Among Rural Communities in Malaysia.

Published in:

Economic Botany, 2025, v. 79, n. 2, p. 211, doi. 10.1007/s12231-025-09639-z

By:

Singh, Darshan;
Lowe, Matthew;
Berthold, Erin C.

Publication type:

Article

A bitter taste of fish: the temporality of salmon, settler colonialism, and the work of well-being in a Yupiaq fishing village.

Published in:

Ecology & Society, 2020, v. 25, n. 2, p. 417, doi. 10.5751/ES-11408-250204

By:

Voinot-Baron, William

Publication type:

Article

Taste Perception:Cracking the Code.

Published in:

PLoS Biology, 2004, v. 2, n. 3, p. 295, doi. 10.1371/journal.pbio.0020064

By:

Bradbury, Jane

Publication type:

Article

Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection.

Published in:

Electroanalysis, 2016, v. 28, n. 9, p. 2196, doi. 10.1002/elan.201600067

By:

Morozova, Ksenia;
Aprea, Eugenio;
Cantini, Claudio;
Migliorini, Marzia;
Gasperi, Flavia;
Scampicchio, Matteo

Publication type:

Article

Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005

By:

Soleimanifard, Mansooreh;
Feizy, Javad;
Maestrelli, Francesca

Publication type:

Article

Peningkatan Potensi Biji Kelor (Moringa oleifera) sebagai Pangan Pencegah Hiperkolesterolemia.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 4, p. 525, doi. 10.18343/jipi.28.4.525

By:

Salman, Annisa Nazifa;
Prangdimurti, Endang;
Hunaefi, Dase

Publication type:

Article

山野草ノビル (Allium macrostemon Bunge) の嗜好特性と DPPH ラジカル消去活性.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 1, p. 31

By:

萱島知子;
福田伸二;
大島一里

Publication type:

Article

TAS2R Taste Receptor Clustering Suggests that Bitter Wine Taste Perception Forms a 2D Dataspace.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 6, p. 795, doi. 10.1142/S2737416524500844

By:

Shityakov, Sergey;
Skorb, Ekaterina V.;
Nosonovsky, Michael

Publication type:

Article

Development a taste-masked acetaminophen solid dispersions using Eudragit® E100 polymer by solvent evaporation technique.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1998, doi. 10.29228/jrp.479

By:

SHAHOUD, Sally;
ABDELWAHED, Wassim;
HAMMAD, Tamim

Publication type:

Article

Development and evaluation of taste masked orally disintegrating tablets of pioglitazone hydrochloride.

Published in:

Journal of Research in Pharmacy, 2022, v. 26, n. 6, p. 1619, doi. 10.29228/jrp.253

By:

THAKKER, Prashant;
SHAH, Jigna;
MEHTA, Tejal;
SHETTY, Vasant;
AWARE, Rahul;
KUCHEKAR, Ashwin

Publication type:

Article

Formulation development and evaluation of taste-masked atomoxetine hydrochloride orally disintegrating tablets (ODTs).

Published in:

Journal of Research in Pharmacy, 2021, v. 25, n. 5, p. 715, doi. 10.29228/jrp.62

By:

KAZAZ, Çağla;
MESUT, Burcu;
ÖZSOY, Yıldız;
OCAK, Meltem

Publication type:

Article

Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 41, doi. 10.1007/s10295-007-0264-y

By:

Li Li;
Zuo-Yi Yang;
Xiao-Qun Yang;
Gui-He Zhang;
Shu-Ze Tang;
Feng Chen

Publication type:

Article

بين المراة الشرقية والمراة الغربية قراءة في رواية " متساوون ومتساوون جدا " لسامي ميخائيل.

Published in:

Larq Journal for Philosophy, Linguistics & Social Sciences, 2020, v. 4, n. 39, p. 692, doi. 10.31185/lark.vol4.iss39.1610

By:

علي محمد رشيد

Publication type:

Article

Identity Crisis of Arab -- American in Laila Halaby's Novel Once in a promise Land.

Published in:

Larq Journal for Philosophy, Linguistics & Social Sciences, 2020, v. 3, n. 38, p. 519, doi. 10.31185/lark.vol3.iss38.1457

By:

Hussein, Hanan Abbas

Publication type:

Article

التمكين المدني لمنهع االجتماعي في مجتمع نينهى وصف وتحميل االحهال لما بعد داعش.

Published in:

Journal of College of Education / Wasit, 2021, v. 43, n. 1, p. 369

By:

حدن جاسم براشد

Publication type:

Article

烟叶中甜味和酸味组分提取及其感官评价.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 133, doi. 10.15933/j.cnki.1004-3268.2019.12.020

By:

刘志凯;
张启东;
柴国壁;
申玉军;
刘鹏飞;
鲍峰玉

Publication type:

Article

Effect of Perilla Essential Oil and Ginger Juice on the Flavor of Grilled Wuchang Fish.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 193, doi. 10.13982/j.mfst.1673-9078.2024.7.0718

By:

HUANG Liqi;
HU Chuanfeng;
LU Yiting;
LIU Xuan;
WEI Lingyun;
QIAO Yu;
WANG Lan;
WU Wenjing;
SHI Liu

Publication type:

Article

Application of Electronic Nose and Electronic Tongue Technology in Flavor Identification of Rhus chinensis Honey.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.9.1519

By:

DENG Mengqing;
YUAN Yang;
ZHAO Tian;
WANG Yinchen;
ZHANG Dinghong;
ZHANG Jinhua

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

罗非鱼副产物蛋白水解肽的呈味分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 291, doi. 10.13982/j.mfst.1673-9078.2022.7.1092

By:

甘瑞卿;
何燕富;
李永成;
李来好;
赵京菁;
申铉日;
李川

Publication type:

Article

藤茶复合袋泡茶的研制及其体外降血糖作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 228, doi. 10.13982/j.mfst.1673-9078.2022.3.0605

By:

李冬梅;
李春莲;
文炎

Publication type:

Article

智能感官分析技术结合传统感官评价对细点圆趾蟹蟹肉制品品质特性研究.

Published in:

Journal of Zhejiang University (Science Edition), 2022, v. 49, n. 3, p. 336, doi. 10.3785/j.issn.1008-9497.2022.03.011

By:

许丹;
朱剑;
陈瑜;
顾捷;
马剑锋;
张小军

Publication type:

Article

不同外源营养袋配方和放置数量对六妹羊肚菌营养品质的影响.

Published in:

Mycosystema, 2024, v. 43, n. 11, p. 1, doi. 10.13346/j.mycosystema.240161

By:

魏子涵;
魏军;
孔繁建;
陈青君;
曹博硕;
张国庆

Publication type:

Article

Single-cell RNA sequencing revealed cell landscape of tongue dorsal mucosa in rats with gastric intestinal metaplasia.

Published in:

Cell Death Discovery, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41420-025-02386-z

By:

Xiang, Jiao;
Han, Jing;
Wu, Jianping;
Xu, Shuo;
Cheng, Chun;
Zhang, Junfeng

Publication type:

Article

GLUT1 inhibitor BAY-876 induces apoptosis and enhances anti-cancer effects of bitter receptor agonists in head and neck squamous carcinoma cells.

Published in:

Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-02106-z

By:

Miller, Zoey A.;
Muthuswami, Sahil;
Mueller, Arielle;
Ma, Ray Z.;
Sywanycz, Sarah M.;
Naik, Anusha;
Huang, Lily;
Brody, Robert M.;
Diab, Ahmed;
Carey, Ryan M.;
Lee, Robert J.

Publication type:

Article

Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter Taste.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 22, p. 6816, doi. 10.3390/jcm13226816

By:

Chowdary, Harika;
Riley, Naomi;
Patel, Parul;
Gossweiler, Ana G.;
Running, Cordelia A.;
Srinivasan, Mythily

Publication type:

Article

Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 2, p. 597, doi. 10.3390/jcm12020597

By:

Karmous, Inchirah;
Sayed Khan, Amira;
Sahnoun, Imen;
Ben Othman, Rym;
Ben Jemaa, Houda;
Mahjoub, Faten;
Gamoudi, Amel;
Douik El Gharbi, Leila;
Mestiri, Tahar;
Khan, Naim Akhtar;
Jamoussi, Henda

Publication type:

Article

Whole-Exome Sequencing to Identify Potential Genetic Risk in Substance Use Disorders: A Pilot Feasibility Study.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 13, p. 2810, doi. 10.3390/jcm10132810

By:

AshaRani, P. V.;
Amron, Syidda;
Zainuldin, Noor Azizah Bte;
Tohari, Sumanty;
Ng, Alvin Y. J.;
Song, Guo;
Venkatesh, Byrappa;
Mathuru, Ajay S.

Publication type:

Article

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba

By:

Nesvadba, V.;
Olšovská, J.;
Charvátová, J.;
Trnková, S.;
Fritschová, G.

Publication type:

Article

The impact of climatic conditions on the biogenesis of various compounds in hops.

Published in:

Brewing Science, 2021, v. 74, n. 11/12, p. 160, doi. 10.23763/BrSc21-17gahr

By:

Forster, A.;
Gahr, A.;
Schüll, F.;
Bertazzoni, J.

Publication type:

Article

Extração de compostos bioativos do flavedo/albedo e da farinha do pomelo submetida a diferentes processamentos.

Published in:

Multitemas, 2020, v. 25, n. 61, p. 117, doi. 10.20435/multi.v25i61.1937

By:

Barbosa Rodrigues, Damiane Oliveira;
Avellaneda Guimarães, Rita de Cássia;
Bogo, Danielle

Publication type:

Article

The formation of a taste judgement: how Benjamin R. Haydon came to value, observe and evaluate the Elgin Marbles.

Published in:

BJHS Themes, 2022, v. 7, p. 157, doi. 10.1017/bjt.2022.9

By:

Gjikola, Ardeta

Publication type:

Article

P55 - Molecular responses to sunburn in grapevine and preventive measures for viticulture.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 137

By:

Waber, Jonas;
Winterhagen, Patrick;
Bogs, Jochen

Publication type:

Article

Impact of low voltage electrical stimulation applied to longissimus thoracis et lumborum and semitendinosus on meat quality and palatability.

Published in:

Journal of Animal Science, 2024, v. 102, p. 683, doi. 10.1093/jas/skae234.772

By:

Lopez-Campos, Oscar;
Leighton, Patricia L. A.;
Chabot, Brady;
Scott, Haley R.;
Zawadski, Sophie;
Prieto, Nuria

Publication type:

Article

Effect of starch content in the concentrate of finishing bison on meat nutritional composition, quality, and palatability.

Published in:

2024

By:

Prieto, Nuria;
LopezCampos, Oscar;
Penner, Gregory B.;
Ribeiro, Gabriel O.;
de Almeida, Maite;
Moya, Diego

Publication type:

Abstract

Combining in silico, in vitro, and in vivo approaches for studying taste perception and preferences of domestic cats and dogs.

Published in:

Journal of Animal Science, 2024, v. 102, p. 128, doi. 10.1093/jas/skae234.152

By:

McGrane, Scott J.

Publication type:

Article

PSII-7 Feed Intake and Behavioral Responses of Mature Rams Provided Feed Containing Phenylthiocarbamide.

Published in:

2022

By:

Southerland, Claire N.;
Yelich, Joel V.;
Taylor, Joshua B.;
Ellison, Melinda J.

Publication type:

Abstract

Methods for Identification and Classification of Phenylthiocarbamide Sensitivity in Mature Rams.

Published in:

2021

By:

Southerland, Claire N.;
Yelich, Joel;
Taylor, Bret;
Ellison, Melinda

Publication type:

Abstract

Genetic determinants of food preferences: a systematic review of observational studies.

Published in:

BMC Nutrition, 2024, v. 10, p. 1, doi. 10.1186/s40795-024-00828-y

By:

Hejazi, Jalal;
Amiri, Roksaneh;
Nozarian, Shadi;
Tavasolian, Ronia;
Rahimlou, Mehran

Publication type:

Article

Genetic determinants of food preferences: a systematic review of observational studies.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00828-y

By:

Hejazi, Jalal;
Amiri, Roksaneh;
Nozarian, Shadi;
Tavasolian, Ronia;
Rahimlou, Mehran

Publication type:

Article

The misbeliefs and food taboos during pregnancy and early infancy: a pitfall to attaining adequate maternal and child nutrition outcomes among the rural Acholi communities in Northern Uganda.

Published in:

BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00789-8

By:

Acire, Peter Vivian;
Bagonza, Arthur;
Opiri, Nicolas

Publication type:

Article

Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.

Published in:

Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432

By:

Rui-xin Liu;
Xiao-jie Gao;
Jun-ming Wang;
Li-ping Dai;
Bing-ya Kang;
Lu Zhang;
Jun-han Shi;
Xin-jing Gui;
Pei Liu;
Xue-lin Li

Publication type:

Article

Removal of Bitterness by Using of Amberlite in Orange Juices.

Published in:

International Journal of Electronics, Mechanical & Mechatronics Engineering, 2017, v. 7, n. 2, p. 1419, doi. 10.17932/IAU.IJEMME.21460604.2017.7/2.1419-1432

By:

Nas, Gulsen;
Karatas, Sukru

Publication type:

Article

Valorization of mangrove leaves (Sonneratia alba) based on leaf age as a functional salt preparation.

Published in:

Kuwait Journal of Science, 2024, v. 51, n. 1, p. 1, doi. 10.1016/j.kjs.2023.06.003

By:

Sari, Noor Ira;
Sidauruk, Santhy Wisuda;
Dewita;
Ananda, Nova Tri;
Leksono, Tjipto

Publication type:

Article

Written in the sky.

Published in:

2020

By:

Treloar, Bob

Publication type:

Book Review

Reading Emmanuel Jal's War Child as spiritual autobiography.

Published in:

Nordic Journal of African Studies, 2019, v. 28, n. 4, p. 1

By:

Tembo, Nick Mdika

Publication type:

Article