Works matching DE "BITTERNESS (Taste)"
Results: 1516
九蒸九制对九华山多花黄精品质的影响.
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- China Brewing, 2025, v. 44, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2025.02.021
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- Article
白酒中异味物质研究进展.
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- China Brewing, 2025, v. 44, n. 2, p. 7, doi. 10.11882/j.issn.0254-5071.2025.02.002
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- Article
Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design.
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- Beverages, 2025, v. 11, n. 1, p. 4, doi. 10.3390/beverages11010004
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- Article
Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea.
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- Foods, 2025, v. 14, n. 4, p. 588, doi. 10.3390/foods14040588
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- Article
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.
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- Molecules, 2025, v. 30, n. 4, p. 854, doi. 10.3390/molecules30040854
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- Article
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.
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- Molecules, 2025, v. 30, n. 4, p. 800, doi. 10.3390/molecules30040800
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- Article
Bioactive Compounds and Bitterness Properties of Newly Developed Interspecific Citrus Hybrids (Citrus maxima [Burm. f.] Osbeck × Citrus sinensis [L.] Osbeck).
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- Horticulturae, 2025, v. 11, n. 2, p. 208, doi. 10.3390/horticulturae11020208
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- Article
A TASTE MAP.
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- Grain Magazine, 2017, v. 45, n. 1, p. 86
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- Article
Are We Post-COVID Yet? Kill or Cure? A Taste of Medicine. State Library of New South Wales, 30 July 2022–22 January 2023.
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- Australian Historical Studies, 2023, v. 54, n. 1, p. 153, doi. 10.1080/1031461X.2023.2153408
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- Article
AUGALINIŲ RIEBALŲ PRIEDO IR LAIKYMO TRUKMES ĮTAKA LIETUVOS ĮMONĖSE GAMINAMŲ FERMENTINIO SŪRIO PRODUKTŲ KOKYBEI.
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- Veterinarija ir Zootechnika, 2012, v. 58, n. 80, p. 47
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- Article
Activation of the hTAS2R14 Human Bitter-Taste Receptor by (--)-Epigallocatechin Gallate and (--)-Epicatechin Gallate.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1981, doi. 10.1271/bbb.130329
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- Article
Evaluation of the Suppressive Effect on Bitter Taste of Gluconate.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2282, doi. 10.1271/bbb.120560
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- Article
Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277
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- Article
Virtual taste: digital simulation of taste sensations via electric, thermal, and hybrid stimulations.
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- Multimedia Tools & Applications, 2024, v. 83, n. 19, p. 56517, doi. 10.1007/s11042-023-17690-y
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- Article
Book Review: The Organization of Craft Work: Identities, Meanings, and Materiality (Routledge Studies in Management, Organizations and Society).
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- 2019
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- Book Review
Use of recessive homozygous genotypes to assess genetic control of kernel bitterness in almond.
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- Euphytica, 2007, v. 153, n. 1/2, p. 221, doi. 10.1007/s10681-006-9257-6
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- Article
Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose.
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- Journal of Membrane Biology, 2021, v. 254, n. 4, p. 343, doi. 10.1007/s00232-021-00182-1
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- Article
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 177, doi. 10.1016/j.fbp.2021.05.005
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- Article
Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 387, doi. 10.1007/s00217-022-04124-6
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- Article
Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage.
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2737, doi. 10.1007/s00217-022-04082-z
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- Article
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2521, doi. 10.1007/s00217-022-04066-z
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- Article
Drivers of liking to predict consumers' acceptance of local coffee from indigenous Mexican regions.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 467, doi. 10.1007/s00217-021-03892-x
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- Article
Effect of lacto-fermentation and freeze-drying on the quality of beetroot evaluated using machine vision and sensory analysis.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 153, doi. 10.1007/s00217-021-03869-w
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- Article
Characterization of aroma, sensory and taste properties of Angelica keiskei tea.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1665, doi. 10.1007/s00217-021-03737-7
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- Article
Physical and Chemical Characterization of Granules from 70 % Ethanol Extract of Ganitri Leaves (Eleocarpus serratus L.) using Wet Granulation Method as An Anti-Osteoporosis.
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- Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7478
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- Article
Predators' consumption of unpalatable prey does not vary as a function of bitter taste perception.
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- Behavioral Ecology, 2020, v. 31, n. 2, p. 383, doi. 10.1093/beheco/arz199
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- Article
Bitter tastes can influence birds' dietary expansion strategies.
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- Behavioral Ecology, 2016, v. 27, n. 3, p. 725, doi. 10.1093/beheco/arv216
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- Article
Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 41, doi. 10.1007/s10295-007-0264-y
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- Article
Effects of different reheating methods on the quality characteristics of psyllium husk powder-unrinsed surimi gel pancakes.
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- Food & Machinery, 2024, n. 12, p. 2, doi. 10.13652/j.spjx.1003.5788.2024.80350
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- Article
不同外源营养袋配方和放置数量对六妹羊肚菌营 养品质的影响.
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- Mycosystema, 2024, v. 43, n. 11, p. 1, doi. 10.13346/j.mycosystema.240161
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- Article
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 748, doi. 10.1007/s11130-023-01107-0
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- Article
Preparation, Evaluation and Characterization of Rutin-Chitooligosaccharide Complex.
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- 2019
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- journal article
Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile.
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- 2017
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- journal article
Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 1081, doi. 10.12944/CRNFSJ.9.3.33
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- Article
Sensory Profilesof Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 988, doi. 10.12944/CRNFSJ.9.3.26
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- Article
Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 144, doi. 10.12944/CRNFSJ.8.1.13
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- Article
Fried Shallot Quality : Perception and Differentiation.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 97, doi. 10.12944/CRNFSJ.8.1.09
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- Article
Paternal grandmother's smoking in pregnancy is associated with extreme aversion to bitter taste in their grandchildren.
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- Environmental Epigenetics (2058-5888), 2022, v. 8, n. 1, p. 1, doi. 10.1093/eep/dvac003
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- Article
The impact of climatic conditions on the biogenesis of various compounds in hops.
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- Brewing Science, 2021, v. 74, n. 11/12, p. 160, doi. 10.23763/BrSc21-17gahr
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- Article
Quality Changes in Intermediate Flying Fish, Cheilopogon intermedius Parin, 1961, During Ambient and Ice Storage.
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- Asian Fisheries Science, 2023, v. 36, n. 3, p. 144, doi. 10.33997/j.afs.2023.36.3.003
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- Article
Evaluation of gustatory functions in patients with laryngopharyngeal reflux.
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- ENT Updates, 2018, v. 8, n. 3, p. 139, doi. 10.32448/entupdates.476313
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- Article
Every Time I Remember You.
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- Fourth Genre: Explorations in Nonfiction, 2024, v. 26, n. 2, p. 48, doi. 10.14321/fourthgenre.26.2.0048
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- Article
PRODUCTION OF BIOENERGY MOLECULES FROM WASTE SPENT COFFEE GROUNDS - A GREEN CHEMISTRY APPROACH.
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- Oxidation Communications, 2024, v. 47, n. 1, p. 28
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- Article
Application of the experimental design techniques for donepezil hydrochloride orodispersible tablet formulation.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2023, v. 69, p. 165, doi. 10.33320/maced.pharm.bull.2023.69.03.081
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- Article
Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer.
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- Resources (2079-9276), 2025, v. 14, n. 1, p. 2, doi. 10.3390/resources14010002
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- Article
Localization of a New Gene for Bitterness in Cucumber.
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- Journal of Heredity, 2013, v. 104, n. 1, p. 134, doi. 10.1093/jhered/ess075
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- Article
Optimisation of harvesting time and proanthocyanidins concentration in Cleome gynandra : An African indigenous leafy vegetable.
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- Research on Crops, 2020, v. 21, n. 3, p. 574, doi. 10.31830/2348-7542.2020.090
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- Article
Quadripartitum botanicum 2.0.
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- Scintilla: The Journal of the Vaughan Association, 2024, n. 27, p. 33
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- Article
A Beautiful Woman.
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- PSA, 2022, v. 34, p. 75
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- Article
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 179, doi. 10.6066/jtip.2023.34.2.179
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- Article