Works matching DE "BITTERNESS (Taste)"

Results: 1591

Identification of endogenous agonists of extra‐oral bitter taste receptors.

Published in:

Lebensmittelchemie, 2025, v. 79, p. S2-114, doi. 10.1002/lemi.202552251

By:

Ziegler, Florian;
Behrens, Maik;
Schwab, Wilfried

Publication type:

Article

基于电子舌和代谢组学技术解析茉莉花茶特征滋味品质成分.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 485

By:

陈圆;
安会敏;
黄怡雯;
江游仓;
应佳淇;
王思蕊;
李适;
刘仲华;
黄建安

Publication type:

Article

山野草ノビル (Allium macrostemon Bunge) の嗜好特性と DPPH ラジカル消去活性.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 1, p. 31

By:

萱島知子;
福田伸二;
大島一里

Publication type:

Article

百香果啤酒冰淇淋工艺配方优化及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 127, doi. 10.12161/j.issn.1005‐6521.2025.11.016

By:

王蕾;
吉莹;
马成旺;
柴晓慧;
战慧佳;
刘思帆;
李雅丽

Publication type:

Article

Flavor Quality and Lipid-Lowering Function of Mixed Fermented Pu-erh Tea with Various Monascus Species.

Published in:

Foods, 2025, v. 14, n. 11, p. 1894, doi. 10.3390/foods14111894

By:

Chen, Xiaomin;
Hu, Yao;
Zeng, Zhen;
Zhang, Xu;
Huang, Yahui

Publication type:

Article

Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5015, doi. 10.3390/ijms26115015

By:

Li, Chen;
Kou, Meng;
You, Chang;
Ma, Meng;
Song, Weihan;
Tang, Wei;
Yan, Hui;
Gao, Runfei;
Wang, Xin;
Zhang, Yungang;
Li, Qiang

Publication type:

Article

25 JULY 1908 A TASTE REVOLUTION.

Published in:

History Today, 2025, v. 75, n. 7, p. 27

By:

Lyons, Mathew

Publication type:

Article

Film Coating of Small Molded Tablets for Pediatric Formulations with Rapid Disintegration and Bitterness-Masking Properties.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2142, doi. 10.3390/molecules30102142

By:

Takahashi, Yuki;
Furuishi, Takayuki;
Yonemochi, Etsuo

Publication type:

Article

Detection of Oral Beta-Lactam Antibiotics Using a Taste Sensor with Surface-Modified Lipid/Polymer Membranes.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 186, doi. 10.3390/chemosensors13050186

By:

Uchida, Takahiro;
Jiang, Ziyi;
Zhao, Zeyu;
Kimura, Shunsuke;
Onodera, Takeshi;
Toko, Kiyoshi

Publication type:

Article

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems.

Published in:

Foods, 2025, v. 14, n. 10, p. 1728, doi. 10.3390/foods14101728

By:

Angeletti, Brynn;
Trinh, Duy Thinh;
Dia, Vermont;
Burns, Sara;
Chester, Mary Anna;
Bergee, Rebecca E.;
Wang, Tong

Publication type:

Article

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix.

Published in:

Foods, 2025, v. 14, n. 10, p. 1702, doi. 10.3390/foods14101702

By:

Hong, Jiaxin;
Wei, Huayang;
Yin, Ruiyang;
Xie, Jiang;
Huang, He;
Guo, Liyun;
Zhao, Dongrui;
Song, Yumei;
Sun, Jinyuan;
Huang, Mingquan;
Sun, Baoguo

Publication type:

Article

1 H NMR-Based Analysis to Determine the Metabolomics Profile of Solanum nigrum L. (Black Nightshade) Grown in Greenhouse Versus Open-Field Conditions.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 344, doi. 10.3390/metabo15050344

By:

Nemadodzi, Lufuno Ethel;
Managa, Gudani Millicent;
Nemukondeni, Ndivho

Publication type:

Article

苦味受体 T2R38 激活对香烟烟雾暴露诱导人气道上皮 NuLi-1 细胞铁死亡的影响及其机制.

Published in:

Journal of Jilin University (Medicine Edition), 2025, v. 51, n. 2, p. 333, doi. 10.13481/j.1671⁃587X.20250207

By:

李亮;
周向东;
王杰;
徐超群;
朱梦霞;
余善君;
李琪

Publication type:

Article

基于酶解法及抑味法浸泡型青梅酒脱苦工艺优化.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 252, doi. 10.11882/j.issn.0254-5071.2025.05.037

By:

韩俊燃;
王菲;
赵曼欣;
李映陶;
郑经绍;
黄苇

Publication type:

Article

中国不同产地甜黄酒品质特征的比较研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036

By:

易宗伟;
郭壮;
姜在明;
王玉荣;
侯强川

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339

By:

Taniguchi, Yoshimasa;
Kikuchi, Takashi;
Sato, Sota;
Fujita, Makoto

Publication type:

Article

Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 69, p. 16236, doi. 10.1002/chem.202002262

By:

Sasaki, Yui;
Ito, Satoshi;
Zhang, Zhoujie;
Lyu, Xiaojun;
Takizawa, Shin‐ya;
Kubota, Riku;
Minami, Tsuyoshi

Publication type:

Article

Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère ( Vitis vinifera L.) by whole saliva.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 113, doi. 10.1007/s00217-010-1365-9

By:

Obreque-Slier, Elías;
Peña-Neira, Álvaro;
López-Solís, Remigio

Publication type:

Article

Sensory quality of turnip greens and turnip tops grown in northwestern Spain.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 281, doi. 10.1007/s00217-009-1163-4

By:

Francisco, Marta;
Velasco, Pablo;
Romero, Ángeles;
Vázquez, Lourdes;
Cartea, María Elena

Publication type:

Article

Influence of malaxation conditions on virgin olive oil yield, overall quality and composition.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 671, doi. 10.1007/s00217-008-0977-9

By:

Inarejos-García, Antonio M.;
Gómez-Rico, Aurora;
Salvador, M. Desamparados;
Fregapane, Giuseppe

Publication type:

Article

The repertoire of bitter taste receptor genes in canids.

Published in:

Amino Acids, 2017, v. 49, n. 7, p. 1159, doi. 10.1007/s00726-017-2422-5

By:

Shang, Shuai;
Wu, Xiaoyang;
Chen, Jun;
Zhang, Huanxin;
Zhong, Huaming;
Wei, Qinguo;
Yan, Jiakuo;
Li, Haotian;
Liu, Guangshuai;
Sha, Weilai;
Zhang, Honghai

Publication type:

Article

Characteristics of Oral Adverse Effects following COVID-19 Vaccination and Similarities with Oral Symptoms in COVID-19 Patients: Taste and Saliva Secretory Disorders.

Published in:

Medical Principles & Practice, 2025, v. 34, n. 2, p. 101, doi. 10.1159/000543182

By:

Tsuchiya, Hironori;
Mizogami, Maki

Publication type:

Article

Genetic diversity and sensory preference in pomegranate fruits.

Published in:

Fruits, 2013, v. 68, n. 6, p. 517, doi. 10.1051/fruits/2013090

By:

Mayuoni-Kirshenbaum, Lina;
Bar-Ya’akov, Irit;
Hatib, Kamel;
Holland, Doron;
Porat, Ron

Publication type:

Article

Physical and Chemical Characterization of Granules from 70 % Ethanol Extract of Ganitri Leaves (Eleocarpus serratus L.) using Wet Granulation Method as An Anti-Osteoporosis.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7478

By:

Widyowati, Retno;
Sari, Romandani Puspita;
Retnowati, Dini;
Sholikhah, Irawati;
Pratama, Rizki Rahmadi

Publication type:

Article

Identification of Monosodium Glutamate Contents as a Flavor Enhancer in Different Food Samples by HPLC Technique.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2024, v. 19, n. 1, p. 25, doi. 10.17721/moca.2024.25-30

By:

Altwaiq, Abdelmnim M.;
Ali, Leen N.;
Aljalab, Tariq Y.;
Abu Alhaj, Ola Abdel K.;
Aledwan, Ghazi K.;
Khouri, Sa'ib;
Al-Sayyed, Hiba

Publication type:

Article

Separation and Identification of Non-Volatile Sour and Bitter Substances in Amomum villosum L. by Ultra-Performance Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry and Electronic Tongue Analysis, as Well as Their In Vitro Anti-Tumor Activity

Published in:

Separations (2297-8739), 2025, v. 12, n. 4, p. 77, doi. 10.3390/separations12040077

By:

Chen, Yang;
Liao, Ziwei;
Li, Weiqin;
Wang, Zhe;
Tang, Wan;
Yang, Qiang;
Xu, Jian

Publication type:

Article

Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 261, doi. 10.3390/separations11090261

By:

Kritsi, Eftichia;
Tsiaka, Thalia;
Boroboka, Anna;
Koletsou, Garyfallia;
Theofilatos, Spyridon;
Maggenaki, Artemis;
Christodoulou, Paris;
Ladika, Georgia;
Tsiantas, Konstantinos;
Sotiroudis, Georgios;
Sinanoglou, Vassilia J.

Publication type:

Article

Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 114, doi. 10.3390/separations11040114

By:

Chen, Yang;
Liao, Ziwei;
Wang, Zhe;
Shi, Wanyin;
Xu, Jian

Publication type:

Article

ASSOCIATION OF THE TAS2R38 GENE POLYMORPHISM WITH THE SENSITIVITY OF GUSTATORY AND OLFACTORY FUNCTION TO SARS-CoV2 INFECTION.

Published in:

Genetics & Applications, 2023, p. 62

By:

Ivona, Kenjić;
Naida, Lojo-Kadrić;
Belmina, Šarić Medić;
Nikolina, Tomić;
Jasmin, Ramić;
Lejla, Pojskić

Publication type:

Article

Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 869

By:

Mostafa, Gehan M.;
El-Desouky, Ahmed I.;
Sharoba, Ashraf M.;
Mohamed, Zahrat El-Ola M.;
Morsy, Mohamed K.

Publication type:

Article

Breeding Cucumber (Cucumis sativus L.) for Spotted Spider Mite (Tetranychus urticae) Resistance.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 4, p. 979, doi. 10.21608/assjm.2019.100487

By:

Abd Rabou, A. M.;
Amani, H. A. M. Gharib;
Marwa, E. Barghout

Publication type:

Article

黔北不同茶产区绿茶感官品质及香气成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 155, doi. 10.12161/j.issn.1005-6521.2025.04.021

By:

旦艺豪;
蒋梓烨;
刘燕;
孙思思;
吴俨

Publication type:

Article

恩施和桐梓地区鲊广椒细菌群落结构及其感官品质解析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 201, doi. 10.12161/j.issn.1005‐6521.2025.02.026

By:

崔梦君;
赵慧君;
赵山山;
王强;
郭壮;
郝光飞

Publication type:

Article

熟化处理对赤豆粉理化特性及冲调风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2023.09.004

By:

李素芬;
魏华

Publication type:

Article

电子束辐照对冷鲜猪里脊肉风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2023.03.011

By:

石梦琦;
冯涛;
孔秋莲;
戚文元;
王亮;
宋诗清;
姚凌云;
孙敏;
王化田

Publication type:

Article

澜沧江流域不同茶区晒青茶品质比较.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 145, doi. 10.12161/j.issn.1005-6521.2022.23.021

By:

罗慧;
彭子宸;
王燕;
郑轲月;
刘春艳;
吴华强;
关晓阳;
李华江;
周玲

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

白酒曲水果发酵粽子的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2021.16.018

By:

姜兴旭;
易蕾;
朱静;
王荣荣

Publication type:

Article

基于生化成分的铅山群体种茶树鲜叶品质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 8, doi. 10.12161/j.issn.1005-6521.2021.14.002

By:

王治会;
彭华;
岳翠男;
李琛;
李文金;
江新凤;
杨普香

Publication type:

Article

不同产地和贮存年份普洱生茶香气和呈味物质变化的比较研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 11, doi. 10.12161/j.issn.1005-6521.2021.09.002

By:

张纪伟;
沈雪梅;
张钎;
周艺凡;
李光秀;
李家华

Publication type:

Article

冷冻贮藏对马铃薯泥香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007

By:

王绍帆;
黄欢;
索慧敏;
韩育梅

Publication type:

Article

不同脱苦方法对玉米活性肽苦味脱除效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 161, doi. 10.12161/j.issn.1005-6521.2020.13.026

By:

战旭梅;
刘萍;
祁兴普;
左成俊

Publication type:

Article

超高压杀菌处理对鲜驼乳品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 158, doi. 10.12161/j.issn.1005-6521.2020.05.026

By:

刘康玲;
吴楠;
王玉荣;
折米娜;
双全

Publication type:

Article

添加木耳粉曲奇制作工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 129, doi. 10.12161/j.issn.1005-6521.2020.01.020

By:

徐田辉;
黄亮;
付晓康;
苏玉

Publication type:

Article

辣木提取物的制备、抗氧化活性及其在饮料中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 145, doi. 10.12161/j.issn.1005-6521.2019.18.025

By:

郭向阳

Publication type:

Article

咸丰鲊广椒中乳酸菌的分离与鉴定及其泡菜发酵特性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 172, doi. 10.12161/j.issn.1005-6521.2019.16.030

By:

邓风;
张一涵;
罗芳会;
赵慧君;
郭壮;
张振东

Publication type:

Article

Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made From Foxtail Millet and Desert Date Extract.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 1, p. 1

By:

Issoufou, Amadou;
Mahamadou, E. G.;
Tidjani, A.;
Moutaleb, O. H.;
Guo, W. L.

Publication type:

Article