Works matching DE "BIOFORTIFICATION"
Results: 1731
Candidate gene discovery for the biofortification of wheat grains with essential micronutrients for global food security.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 181, doi. 10.1007/s42976-024-00538-y
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- Article
Population structure and SNP detection for phytic acid, Fe and Zn in sorghum (Sorghum bicolor [L.] Moench).
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 127, doi. 10.1007/s42976-024-00520-8
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- Article
Effect of foliar application of lithium on biofortification, physiological components, and production of irrigated rice.
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- Crop & Pasture Science, 2025, v. 76, n. 2, p. 1, doi. 10.1071/CP24291
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- Article
Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option.
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- Processes, 2025, v. 13, n. 2, p. 427, doi. 10.3390/pr13020427
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- Article
Selenium Biofortification with Se-Enriched Urea and Se-Enriched Ammonium Sulfate Fertilization in Different Common Bean Genotypes.
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- Agronomy, 2025, v. 15, n. 2, p. 440, doi. 10.3390/agronomy15020440
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- Article
Microbial Selenium-Enriched Bacterial Fertilizer: Biofortification Technology to Boost Pea Sprout Quality and Selenium Content.
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- Agronomy, 2025, v. 15, n. 2, p. 430, doi. 10.3390/agronomy15020430
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- Article
Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization.
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- Agronomy, 2025, v. 15, n. 2, p. 389, doi. 10.3390/agronomy15020389
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- Article
Physiological and Transcriptome Analysis Provide Insights into the Effects of Low and High Selenium on Methionine and Starch Metabolism in Rice Seedlings.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1596, doi. 10.3390/ijms26041596
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- Article
Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits.
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- Euphytica, 2022, v. 218, n. 12, p. 1, doi. 10.1007/s10681-022-03125-6
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- Article
Meta-analysis of QTLome for grain zinc and iron contents in wheat (Triticum aestivum L.).
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- Euphytica, 2021, v. 217, n. 5, p. 1, doi. 10.1007/s10681-021-02818-8
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- Article
Statistical methods for more precise selection of biofortified common bean lines.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02716-5
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- Article
Baseline status and effect of genotype, environment and genotype × environment interactions on iron and zinc content in Indian chickpeas (Cicer arietinum L.).
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- Euphytica, 2020, v. 216, n. 9, p. N.PAG, doi. 10.1007/s10681-020-02673-z
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- Article
Stability and G × E analysis of zinc-biofortified rice genotypes evaluated in diverse environments.
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2384-7
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- Article
Marker-assisted backcrossing of lcyE for enhancement of proA in sweet corn.
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- Euphytica, 2018, v. 214, n. 8, p. 1, doi. 10.1007/s10681-018-2212-5
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- Article
Genome-wide association mapping of provitamin A carotenoid content in cassava.
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- Euphytica, 2016, v. 212, n. 1, p. 97, doi. 10.1007/s10681-016-1772-5
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- Article
Simultaneous selection in beans for architecture, grain yield and minerals concentration.
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- Euphytica, 2015, v. 205, n. 2, p. 369, doi. 10.1007/s10681-015-1392-5
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- Article
Genetic architecture of biofortification traits in soybean ( Glycine max L. Merr.) revealed through association analysis and linkage mapping.
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- Euphytica, 2015, v. 204, n. 2, p. 353, doi. 10.1007/s10681-014-1340-9
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- Article
Biofortification of taro ( Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins.
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- Euphytica, 2013, v. 194, n. 1, p. 125, doi. 10.1007/s10681-013-0980-5
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- Article
Genetic biofortification: advancing crop nutrition to tackle hidden hunger.
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- Functional & Integrative Genomics, 2024, v. 24, n. 2, p. 1, doi. 10.1007/s10142-024-01308-z
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- Article
Dynamic gene expression changes in response to micronutrient, macronutrient, and multiple stress exposures in soybean.
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- Functional & Integrative Genomics, 2020, v. 20, n. 3, p. 321, doi. 10.1007/s10142-019-00709-9
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- Article
HAEMATOLOGY AND SERUM BIOCHEMISTRY OF PIGS FED GROWER FEED FORTIFIED WITH COCOA (THEOBROMA CACAO) SEED TESTA.
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 4, p. 381, doi. 10.2298/JAS2204381O
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- Article
Comparison of selenium biofortified green pea in calcareous chernozem and sandy soils.
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- 2017
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- Abstract
Biofortification of maize fodder with zinc improves forage productivity and nutritive value for livestock.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 149, doi. 10.22358/jafs/135932/2021
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- Article
Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 146, doi. 10.1007/s11130-022-01029-3
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- Article
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 51, doi. 10.1007/s11130-021-00943-2
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- Article
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
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- 2017
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- journal article
Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock.
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- 2017
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- journal article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 317, doi. 10.1007/s11130-014-0445-6
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- Article
Overexpression of Folate Biosynthesis Genes in Rice ( Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 379, doi. 10.1007/s11130-014-0450-9
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- Article
Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 235, doi. 10.1007/s11130-014-0421-1
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- Article
Development of an Iron-enriched High-yieldings Indica Rice Cultivar by Introgression of A High-iron Trait from Transgenic Iron-biofortified Rice.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 203, doi. 10.1007/s11130-014-0431-z
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- Article
Natural Folates from Biofortified Tomato and Synthetic 5-methyl-tetrahydrofolate Display Equivalent Bioavailability in a Murine Model.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 57, doi. 10.1007/s11130-013-0402-9
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- Article
Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17
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- Article
Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 786, doi. 10.12944/CRNFSJ.11.2.28
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- Article
Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1230, doi. 10.12944/CRNFSJ.10.3.35
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- Article
Effect of Knife-Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sources.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 584, doi. 10.12944/CRNFSJ.7.2.27
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- Article
Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15485
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- Article
Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15262
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- Publication type:
- Article
Marker-assisted pyramiding of γ-tocopherol methyltransferase and glutamate formiminotransferase genes for development of biofortified sweet corn hybrids.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13629
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- Publication type:
- Article
Enhancing zinc levels in Solanum lycopersicum L. through biofortification with plant growth-promoting Pseudomonas spp. isolated from cow dung.
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- Biotechnologia, 2023, v. 104, n. 2, p. 157, doi. 10.5114/bta.2023.127205
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- Article
The use of genetically modified organisms in the diet of humans and animals.
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- Biotechnologia, 2018, v. 99, n. 3, p. 225
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- Article
Millet: Food of the Himalayas for combating malnutrition in the face of nutritional insecurity.
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- Environment Conservation Journal, 2024, v. 25, n. 4, p. 1224, doi. 10.36953/ECJ.27662840
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- Article
Agronomic biofortification with zinc and iron to enhance nutrient concentrations in mango.
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- Environment Conservation Journal, 2023, v. 24, n. 4, p. 192, doi. 10.36953/ECJ.17432548
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- Article
Trait association studies in diverse genotypes of rice for their utilization in biofortification.
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- Environment Conservation Journal, 2023, v. 24, n. 3, p. 152, doi. 10.36953/ECJ.14472440
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- Article
Variability and divergence studies on rice genotypes for micronutrient potential and its utility in biofortification.
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- Environment Conservation Journal, 2023, v. 24, n. 1, p. 151, doi. 10.36953/ECJ.10662286
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- Publication type:
- Article
IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 4, doi. 10.15673/fst.v17i3.2650
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- Article
INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 26, doi. 10.15673/fst.v13i3.1474
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- Article
Tissue concentrations of selenium in boars fed a diet supplemented with selenium from organic or inorganic sources.
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- Journal of Animal Science, 2006, v. 84, p. 339
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- Article
Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques.
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- Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 1, p. 189, doi. 10.22034/gjesm.2024.01.13
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- Publication type:
- Article
BIOFORTIFICATION OF IRON IN PLANTS UNDER DROUGHT STRESS CONDITIONS - INFLUENCE OF BIOCHAR.
- Published in:
- Oxidation Communications, 2023, v. 46, n. 4, p. 977
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- Publication type:
- Article