Works about BIOACTIVE compounds
Results: 5000
Impact of Rootstock/Cultivar Combination on Bioactive Compounds in Sweet Cherry Fruits.
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- Educa, 2024, v. 17, p. 55
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- Article
Non-microbial biostimulants for plant growth and abiotic stress mitigation: a review of recent scientific innovations.
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- International Journal of Environmental Studies, 2025, v. 82, n. 1, p. 401, doi. 10.1080/00207233.2025.2457867
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Metabolic processes in the organism of animals under the action of plant extract.
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- Regulatory Mechanisms in Biosystems, 2019, v. 10, n. 2, p. 149, doi. 10.15421/021922
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TOTAL PHENOLIC AND FLAVONOIDS QUANTIFICATION AND ANTIOXIDANT ACTIVITY OF BIOACTIVE EXTRACTS FROM THE LEAVES OF ATRIPLEX HALIMUS.
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- Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2024, v. 48, n. 4, p. 1313, doi. 10.33483/jfpau.1461426
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Enzymatic Oxidation of Hydroxytyrosol in Deep Eutectic Solvents for Chitosan Functionalization and Preparation of Bioactive Nanogels.
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- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 180, doi. 10.3390/catal15020180
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Sesquiterpene Lactones as Promising Phytochemicals to Cease Metastatic Propagation of Cancer.
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- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 268, doi. 10.3390/biom15020268
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Residues of St. John's Wort (Hypericum perforatum) Tea Infusions/Water Extracts as a Valuable Source of Tocotrienols: An Extraction Study.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2047, doi. 10.3390/app15042047
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Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2040, doi. 10.3390/app15042040
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- Article
Onion Peel Powder's Impact on the Leptin Receptors in the Hippocampus of Obese Rats.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1768, doi. 10.3390/app15041768
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- Article
Anti-Aging Potential of Avocado Oil via Its Antioxidant Effects.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 246, doi. 10.3390/ph18020246
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Nanoparticle-Encapsulated Plant Polyphenols and Flavonoids as an Enhanced Delivery System for Anti-Acne Therapy.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 209, doi. 10.3390/ph18020209
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- Article
Coffea arabica : An Emerging Active Ingredient in Dermato-Cosmetic Applications.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 171, doi. 10.3390/ph18020171
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- Article
Stereoselective Synthesis and Antimicrobial Studies of Allo -Gibberic Acid-Based 2,4-Diaminopyrimidine Chimeras.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 168, doi. 10.3390/ph18020168
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- Article
Phytochemical Profile and Anticancer Potential of Helichrysum arenarium Extracts on Glioblastoma, Bladder Cancer, and Breast Cancer Cells.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 144, doi. 10.3390/ph18020144
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The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 138, doi. 10.3390/ph18020138
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Catechins as Antimicrobial Agents and Their Contribution to Cosmetics.
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- Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 11, doi. 10.3390/cosmetics12010011
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THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 446, doi. 10.21608/avmj.2025.317882.1381
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- Article
Approaches to the Synthesis of 1,2,4-Triazolo[4,3-a]pyrimidines (Mini-Review).
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- Russian Journal of General Chemistry, 2025, v. 95, n. 1, p. 44, doi. 10.1134/S1070363224613322
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- Article
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds.
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- Beverages, 2025, v. 11, n. 1, p. 26, doi. 10.3390/beverages11010026
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Exploring Alternative Potentialities of Portuguese and Spanish Craft Beers: Antioxidant and Photoprotective Activities.
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- Beverages, 2025, v. 11, n. 1, p. 11, doi. 10.3390/beverages11010011
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The Potential of Biogenic Materials as Sustainable and Environmentally Benign Alternatives to Conventional Adsorbents for Dyes Removal: A Review.
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- Processes, 2025, v. 13, n. 2, p. 589, doi. 10.3390/pr13020589
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Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties.
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- Processes, 2025, v. 13, n. 2, p. 542, doi. 10.3390/pr13020542
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- Article
Pre-Treatment Impact on Freeze-Drying Process and Properties of Dried Blueberries.
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- Processes, 2025, v. 13, n. 2, p. 537, doi. 10.3390/pr13020537
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Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications.
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- Processes, 2025, v. 13, n. 2, p. 342, doi. 10.3390/pr13020342
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Antimicrobial Potential of Cannabinoids: A Scoping Review of the Past 5 Years.
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- Microorganisms, 2025, v. 13, n. 2, p. 325, doi. 10.3390/microorganisms13020325
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Satureja kitaibelii Essential Oil and Extracts: Bioactive Compounds and Pesticide Properties.
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- Agronomy, 2025, v. 15, n. 2, p. 357, doi. 10.3390/agronomy15020357
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Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products.
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- Agronomy, 2025, v. 15, n. 2, p. 322, doi. 10.3390/agronomy15020322
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Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study.
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- Agronomy, 2025, v. 15, n. 2, p. 262, doi. 10.3390/agronomy15020262
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Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach.
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- Foods, 2025, v. 14, n. 4, p. 709, doi. 10.3390/foods14040709
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A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides.
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- Foods, 2025, v. 14, n. 4, p. 707, doi. 10.3390/foods14040707
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- Article
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera).
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- Foods, 2025, v. 14, n. 4, p. 705, doi. 10.3390/foods14040705
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Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins.
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- Foods, 2025, v. 14, n. 4, p. 691, doi. 10.3390/foods14040691
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- Article
Comparison of the Potential of "Green" Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.).
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- Foods, 2025, v. 14, n. 4, p. 584, doi. 10.3390/foods14040584
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- Article
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion.
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- Foods, 2025, v. 14, n. 4, p. 563, doi. 10.3390/foods14040563
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Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods.
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- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 9, doi. 10.1007/s43994-024-00144-y
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Nutritional and microbiological properties of cheese with dried elderberry and red grape pomace.
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 125, doi. 10.55730/1300-011X.3253
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- Article
Chemical Profiling and In Vitro Evaluation of Bioactive Properties of Evernia prunastri Extract: Implications for Therapeutic Applications.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 583, doi. 10.3390/plants14040583
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Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 537, doi. 10.3390/plants14040537
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Medicinal Potential of Broussonetia papyrifera : Chemical Composition and Biological Activity Analysis.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 523, doi. 10.3390/plants14040523
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Investigating the Phytochemical Profile and Antioxidant Activity of Different Solvent Extracts of Sesamum prostratum Retz.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 519, doi. 10.3390/plants14040519
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Oil Yield and Bioactive Compounds of Moringa oleifera Trees Grown Under Saline Conditions.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 509, doi. 10.3390/plants14040509
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Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development.
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- Antioxidants, 2025, v. 14, n. 2, p. 202, doi. 10.3390/antiox14020202
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Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.
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- Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200
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Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition.
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- Antioxidants, 2025, v. 14, n. 2, p. 198, doi. 10.3390/antiox14020198
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A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens.
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- Antioxidants, 2025, v. 14, n. 2, p. 191, doi. 10.3390/antiox14020191
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- Article
Exploring the Epicarp Potential from Acrocomia aculeata Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities.
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- Antioxidants, 2025, v. 14, n. 2, p. 181, doi. 10.3390/antiox14020181
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Effects of Black Cumin Seed Extract on Pancreatic Islet β-Cell Proliferation and Hypoglycemic Activity in Streptozotocin-Induced Diabetic Rats.
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- Antioxidants, 2025, v. 14, n. 2, p. 174, doi. 10.3390/antiox14020174
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Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage.
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- Antioxidants, 2025, v. 14, n. 2, p. 164, doi. 10.3390/antiox14020164
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Naringin vs. Citrus x paradisi L. Peel Extract: An In Vivo Journey into Oxidative Stress Modulation.
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- Antioxidants, 2025, v. 14, n. 2, p. 157, doi. 10.3390/antiox14020157
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Investigation of Phytochemical Composition, Antioxidant and Antibacterial Activity of Five Red Flower Extracts.
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- Antioxidants, 2025, v. 14, n. 2, p. 151, doi. 10.3390/antiox14020151
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- Article