Works matching DE "BILE salts"
Results: 1109
Probiotic Properties, Antioxidant Potential, Bile Salts Tolerance and Antibiotic Susceptibility Assessment of Streptococcus Thermophilus Isolates.
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- Palestinian Medical & Pharmaceutical Journal, 2024, v. 9, n. 3, p. 347, doi. 10.59049/2790-0231.1223
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Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture.
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- AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-024-01810-4
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Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2359, doi. 10.1007/s11947-024-03603-w
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Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets.
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- BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-03757-3
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Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1498352
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Selection of Proteolytic Lactic Acid Bacteria with Probiotic Properties for Fish Protein Hydrolyzate Production.
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- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 31, doi. 10.18343/jipi.30.1.31
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In vivo evaluation of the therapeutic effect of Streptococcus thermophilus isolated from camel milk on intestinal disorders.
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- Studia Universitatis Babeş-Bolyai, Biologia, 2024, v. 69, n. 2, p. 159, doi. 10.24193/subbbiol.2024.2.10
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植物乳杆菌CIO的分离鉴定及其对重金属铅的吸附作用.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 94, doi. 10.16429/j.1009-7848.2024.12.009
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Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant of Lactobacillus acidophilus ATCC 43121.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1483, doi. 10.1271/bbb.70802
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Hydrolysis of Micellar Phosphatidylcholine Accelerates Cholesterol Absorption in Rats and Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1726, doi. 10.1271/bbb.69.1726
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Purification of Turkey Pancreatic Phospholipase A[sub 2].
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2139, doi. 10.1271/bbb.67.2139
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Hepatic bile acid metabolism and expression of cytochrome P450 and related enzymes are altered in Bsep mice.
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- Molecular & Cellular Biochemistry, 2014, v. 389, n. 1/2, p. 119, doi. 10.1007/s11010-013-1933-y
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Characterization of substrate specificity and inhibitory mechanism of bile salt hydrolase from Lactobacillus reuteri CRL 1098 using molecular docking analysis.
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- Biotechnology Letters, 2021, v. 43, n. 5, p. 1063, doi. 10.1007/s10529-021-03097-y
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Role of c-di-GMP in improving stress resistance of alginate-chitosan microencapsulated Bacillus subtilis cells in simulated digestive fluids.
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- Biotechnology Letters, 2021, v. 43, n. 3, p. 677, doi. 10.1007/s10529-020-03055-0
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Bile salt tolerance of Lactococcus lactis is enhanced by expression of bile salt hydrolase thereby producing less bile acid in the cells.
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- Biotechnology Letters, 2016, v. 38, n. 4, p. 659, doi. 10.1007/s10529-015-2018-7
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Cloning and analysis of bile salt hydrolase genes from Lactobacillus plantarum CGMCC No. 8198.
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- Biotechnology Letters, 2014, v. 36, n. 5, p. 975, doi. 10.1007/s10529-013-1434-9
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Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria.
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- Biotechnology Letters, 2012, v. 34, n. 8, p. 1511, doi. 10.1007/s10529-012-0932-5
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Fluorescence Sensing and Selective Binding of a Novel 4,4′SulfonyldianilineBridged Bisβcyclodextrin for Bile Salts.
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- Helvetica Chimica Acta, 2010, v. 93, n. 5, p. 999, doi. 10.1002/hlca.200900327
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Bile Salt Excretory Pump: Biology and Pathobiology.
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- Journal of Pediatric Gastroenterology & Nutrition, 2006, v. 43, n. 1, p. 10, doi. 10.1097/01.mpg.0000226385.71859.5f
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The spatiotemporal expression pattern of trypsinogen and bile salt-activated lipase during the larval development of red porgy ( Pagrus pagrus, Pisces, Sparidae).
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- Marine Biology, 2007, v. 152, n. 1, p. 109, doi. 10.1007/s00227-007-0663-7
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1 株 布 氏 乳 杆 菌 的 益 生 特 性 及 其 安 全 性 研 究.
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- Feed Industry, 2023, v. 44, n. 17, p. 98, doi. 10.13302/j.cnki.fi.2023.17.017
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Viability of the Microencapsulation of Lactobacillus casei TISTR 390 Containing Inulin in Simulated Gastrointestinal Conditions and Storage.
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- Ukrainian Journal of Ecology, 2021, v. 18, n. 20, p. 1, doi. 10.48048/tis.2021.15
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COX-2 strengthens the effects of acid and bile salts on human esophageal cells and Barrett esophageal cells.
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- BMC Molecular & Cell Biology, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12860-022-00418-5
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In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis.
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- Bulletin of the National Research Centre, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1186/s42269-019-0090-1
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Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile tolerance.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1167, doi. 10.1007/s10295-015-1634-5
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Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 8, p. 985, doi. 10.1007/s10295-010-0871-x
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IDENTIFICATION OF PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM HIGH ALTITUDE CURD OF HIMACHAL PRADESH.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 381, doi. 10.51470/jez.2024.27.1.381
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Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria.
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- Egyptian Journal of Microbiology, 2017, v. 52, n. 1, p. 87, doi. 10.21608/ejm.2017.1336.1025
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BACTERIOLOGICAL ASSESSMENT OF KUNU-ZAKI SOLD IN SELECTED COMMUNITIES IN PORT HARCOURT, NIGERIA.
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- Journal of Agriculture & Food Sciences, 2023, v. 21, n. 2, p. 96, doi. 10.4314/jafs.v21i2.7
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Polycyclic Aromatic Hydrocarbon Release from a Soil Matrix in the In Vitro Gastrointestinal Tract.
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- Journal of Environmental Quality, 2004, v. 33, n. 4, p. 1343, doi. 10.2134/jeq2004.1343
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Evaluation of Bile Salt No. 3, Novobiocin, and Cefixime-Tellurite in Enrichment and/or Selective Plating Media for Detection of Escherichia coli O157:H7 from Ground Beef.
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- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 251
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Evaluation of Viability of Probiotic Bacteria Encapsulated in Alginate/resistant Starch and Chitosan Beads at Bile Salts Solution and Simulated Gastrointestinal Juice Conditions.
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- Journal of Kerman University of Medical Sciences, 2021, v. 28, n. 6, p. 582, doi. 10.22062/JKMU.2021.91830
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Evaluation of types and concentration of bile salts impact on physical properties of nisoldipine-loaded bilosomes.
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- Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e116917
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Evaluation of the probiotic potential of lactic strains isolated from cow's milk.
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- South Asian Journal of Experimental Biology, 2022, v. 12, n. 6, p. 820, doi. 10.38150/sajeb.12(6).p820-833
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Inclusion complexation of a novel diaminodiphenyl disulphide bridged bis(β-cyclodextrin) with bile salts.
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- Physics & Chemistry of Liquids, 2011, v. 49, n. 4, p. 482, doi. 10.1080/00319101003664069
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Identification of a bile acid and bile salt metabolism-related lncRNA signature for predicting prognosis and treatment response in hepatocellular carcinoma.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46805-6
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Negative chemotaxis of Ligilactobacillus agilis BKN88 against gut-derived substances.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42840-5
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Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39599-0
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Screening of lactic acid bacteria with anti-adipogenic effect and potential probiotic properties from grains.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36961-0
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Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37350-3
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THE IRRITANT EFFECT OF SOAP UPON THE NORMAL SKIN.
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- British Journal of Dermatology, 1960, v. 72, n. 2, p. 67, doi. 10.1111/j.1365-2133.1960.tb13847.x
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Bacteroides dorei BDX-01 alleviates DSS-induced experimental colitis in mice by regulating intestinal bile salt hydrolase activity and the FXR-NLRP3 signaling pathway.
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- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1205323
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Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.774903
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Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.794315
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Probiotic Potential Analysis and Safety Evaluation of Enterococcus durans A8-1 Isolated From a Healthy Chinese Infant.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.799173
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Presence and Germination of the Probiotic Bacillus subtilis DE111<sup>®</sup> in the Human Small Intestinal Tract: A Randomized, Crossover, Double-Blind, and Placebo-Controlled Study.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.715863
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The Role of OmpR in Bile Tolerance and Pathogenesis of Adherent-Invasive Escherichia coli.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.684473
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A Single Nucleotide Polymorphism in lptG Increases Tolerance to Bile Salts, Acid, and Staining of Calcofluor-Binding Polysaccharides in Salmonella enterica Serovar Typhimurium E40.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.671453
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Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.664395
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Application of Tarkhineh Fermented Product to Produce Potato Chips With Strong Probiotic Properties, High Shelf-Life, and Desirable Sensory Characteristics.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.657579
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