Works about BIFIDOBACTERIUM bifidum

Results: 471

Effect of chitosan nanoparticles conjugated with the cell free supernatant of Bifidobacterium bifidum on the expression of genes related to colorectal cancer in colon adenocarcinoma (Caco-2) cell line.

Published in:

BMC Gastroenterology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12876-025-03923-x

By:

Maqsoodi, Rahimeh;
Saberpour, Masoumeh;
Bakhshi, Bita;
Fallah, Fatemeh

Publication type:

Article

The Effect of Probiotic Yogurt Containing Lactobacillus rhamnosus and Bifidobacterium bifidum on Disease Activity and Disability in Patients with Systemic Lupus Erythematosus: A Randomized Controlled Trial.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2025, v. 24, n. 3, p. 292, doi. 10.18502/ijaai.v24i3.18680

By:

Banaki, Razieh;
Faezi, Seyedeh Tahereh;
Esmaeilzadeh, Ahmad;
Mahmoudi, Mahdi;
Farhadi, Elham;
Alikhani, Majid

Publication type:

Article

Timing of Bifidobacterium Administration Influences the Development of Allergy to Ovalbumin in Mice.

Published in:

Biotechnology Letters, 2005, v. 27, n. 18, p. 1361, doi. 10.1007/s10529-005-3682-9

By:

HyeYoung Kim;
Soo-Young Lee;
Geun Ji

Publication type:

Article

Transcriptional Changes in Bifidobacterium bifidum Involved in Synergistic Multispecies Biofilms.

Published in:

Microbial Ecology, 2022, v. 84, n. 3, p. 922, doi. 10.1007/s00248-021-01904-7

By:

Sadiq, Faizan Ahmed;
Wenwei, Lu;
Wei, Chen;
Jianxin, Zhao;
Zhang, Hao

Publication type:

Article

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Article

Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt.

Published in:

Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 2, p. 234, doi. 10.22059/ijvm.2020.299916.1005072

By:

Alighazi, Nafiseh;
Noori, Negin;
Gandomi, Hassan;
Basti, Afshin Akhondzadeh

Publication type:

Article

دراسة الفعالية التضادية لبعض انواع املعززات احليوية جتاه بكرتيا Klebsellia و Salmonella خارج اجلسم احلي .

Published in:

Dirasat Tarbawiya, 2020, v. 13, n. 52, p. 931

By:

م. م. غفران داخل را&#1

Publication type:

Article

Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 165, doi. 10.3390/fermentation11040165

By:

Kök Taş, Tuğba;
Duran, Fatma Ecemnur;
Özdemir, Nilgün;
Çubuk Demiralay, Ebru

Publication type:

Article

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 377, doi. 10.3390/fermentation10080377

By:

Utebaeva, Aidana;
Gabrilyants, Eleonora;
Abish, Zhansaya

Publication type:

Article

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948

By:

Alsaleem, Khalid A.;
Hamouda, Mahmoud E. A.;
Alayouni, Raed Reshaid;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.

Publication type:

Article

Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 45, doi. 10.3390/fermentation9010045

By:

Hussain, Majid;
Akhtar, Saeed;
Khalid, Nazia;
Azam, Muhammad;
Iqbal, Muhammad Waheed;
Ismail, Tariq;
Khan, Imran Mahmood;
Walayat, Noman;
Mehany, Taha;
Esatbeyoglu, Tuba;
Korma, Sameh A.

Publication type:

Article

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 390, doi. 10.3390/fermentation8080390

By:

Shahein, Magdy Ramadan;
Elkot, Wael F.;
Albezrah, Nisreen Khalid Aref;
Abdel-Hafez, Lina Jamil M.;
Alharbi, Maha A.;
Massoud, Diaa;
Elmahallawy, Ehab Kotb

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 5, doi. 10.3390/fermentation8010005

By:

Aljutaily, Thamer;
Barakat, Hassan;
Moustafa, Mahmoud M. A.;
Rehan, Medhat

Publication type:

Article

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 52, doi. 10.3390/fermentation8020052

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
El-Sattar, El Sayed Abd;
Hijazy, Hayfa Hussin Ali;
Albrakati, Ashraf;
Elmahallawy, Ehab Kotb

Publication type:

Article

Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 5, doi. 10.3390/fermentation8010005

By:

Aljutaily, Thamer;
Barakat, Hassan;
Moustafa, Mahmoud M. A.;
Rehan, Medhat

Publication type:

Article

Crystal Structure of Bifidobacterium bifidum Glycoside Hydrolase Family 110 α-Galactosidase Specific for Blood Group B Antigen.

Published in:

Journal of Applied Glycoscience, 2024, v. 71, n. 3, p. 81, doi. 10.5458/jag.jag.JAG-2024_0005

By:

Toma Kashima;
Megumi Akama;
Takura Wakinaka;
Takatoshi Arakawa;
Hisashi Ashida;
Shinya Fushinobu

Publication type:

Article

Probiyotik Kullanmanin Buzgi Büyüme Performansi ve Sagligi Üzerine Etkileri.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 63

By:

Isik, Mesut;
Ekimler, Figen;
Özen, Nihat;
Firat, Mehmet Ziya

Publication type:

Article

Modifications of mice gut microflora following oral consumption of Lactobacillus acidophilus and Bifidobacterium bifidum probiotics.

Published in:

Turkish Journal of Medical Sciences, 2017, v. 47, n. 2, p. 689, doi. 10.3906/sag-1504-28

By:

KHAVARI-DANESHVAR, Hossein;
MOSAVI, Maryam;
KHODAYARI, Hamid;
RAHIMI, Ebrahim;
RANJI, Peyman;
MOHSENI, Amir Hossein;
MAHMUDIAN, Reyhaneh;
SHIDFAR, Farzad;
AGAH, Shahram;
ALIZADEH, Ali Mohammad

Publication type:

Article

Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 97, doi. 10.21608/jfds.2024.295997.1159

By:

Ibrahim, Eman M. M.;
Bedeer, E. G. E.;
El Hak, Nada R.;
Sharaf, Yomna A. H.;
Elsayed, M. G. K.;
Ali, Yasmeen A. E.;
Mohamed, Nermeen M. A.;
Dafer, Yasmeen F. A.;
Mahmoud, Nancy S. A.;
Ibrahim, Nadine A. E.;
Eltabbakh, Yasmeen E. A.;
Gaber, Hagar R.

Publication type:

Article

IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA.

Published in:

Journal of Food & Dairy Sciences, 2021, p. 1

By:

Kebary, K. M. K.;
Kamaly, K. M.;
Mailam, M. A.;
Maamoon, A. G.

Publication type:

Article

Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 271, doi. 10.21608/jfds.2020.118368

By:

E. H., Atwaa;
Abou Sayed-Ahmed, Eman T.;
Hassan, M. A. A.

Publication type:

Article

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 259, doi. 10.21608/jfds.2020.118366

By:

H., Atwaa E.;
Hassan, M. A. A.;
Ramadan, Mahytab F.

Publication type:

Article

Production of Fruit Flavored Probiotic Rice Milk Beverage.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 453, doi. 10.21608/jfds.2019.71360

By:

Atwaa, E. H.;
Elmaadawy, Ahdab A.;
Awaad, Esraa A.

Publication type:

Article

Effects of Bifidobacterium Quadruple Viable Tablets Combined with Immune-Enhancing Enteral Nutritional Adjuvant Therapy on Intestinal Flora, Intestinal Mucosal Barrier and Immune Function in Elderly Patients with Hepatitis B Cirrhosis.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 3, p. 822, doi. 10.5530/ijper.58.3.90

By:

Mengmeng Xing;
Chuanshun Xiao;
Xiangzhong Liu;
Yongmei Wang

Publication type:

Article

Neonatal protection by an innate immune system of human milk consisting of oligosaccharides and glycans1.

Published in:: Journal of Animal Science, 2009, v. 87, p. 26, doi. 10.2527/jas.2008-1347
Publication type:: Article

两株双歧杆菌的活性功能成分研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 37, doi. 10.16429/j.1009-7848.2024.12.004

By:

杨展;
聂新;
刘凯龙;
张和平;
姚国强

Publication type:

Article

Studies on Screening and Probiotic Characterization of Bifidobacteria with the Ability to Utilize Galacto-oligogalactosaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 36, doi. 10.16429/j.1009-7848.2023.11.004

By:

Sun Hui;
Xiao Lihong;
He Mingxue;
Xu Zihe;
Tan Ze;
Zhang Fengrui;
Zhang Lili;
Han Jianchun

Publication type:

Article

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8484835

By:

Voblikova, Tatiana;
Laricheva, Kristina

Publication type:

Article

Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5898537

By:

Almghawesh, Enas;
Slik, Samir;
Okkou, Hussam

Publication type:

Article

Growth response of Bifidobacterium bifidum to a hydrolytic product isolated from bovine casein

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 1, p. 146, doi. 10.1111/j.1365-2621.1977.tb01238.x

By:

Kehagias, C.;
Mikolajcik, E. M.;
Hansen, P. M. T.;
Jao, Y. C.

Publication type:

Article

Effects of bathing in different hot spring types on Japanese gut microbiota.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52895-7

By:

Takeda, Midori;
Choi, Jungmi;
Maeda, Toyoki;
Managi, Shunsuke

Publication type:

Article

Simulated digestions of free oligosaccharides and mucin-type O-glycans reveal a potential role for Clostridium perfringens.

Published in:

Scientific Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-51012-4

By:

McDonald, Andrew G.;
Lisacek, Frédérique

Publication type:

Article

Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38319-y

By:

Petsong, Kantiya;
Kaewthong, Pensiri;
Kingwascharapong, Passakorn;
Nilsuwan, Krisana;
Karnjanapratum, Supatra;
Tippayawat, Patcharaporn

Publication type:

Article

Effectiveness of a probiotic combination on the neurodevelopment of the very premature infant.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37393-6

By:

Baucells†, Benjamin James;
Sebastiani†, Giorgia;
Herrero-Aizpurua, Leyre;
Andreu-Fernández, Vicente;
Navarro-Tapia, Elisabet;
García-Algar, Oscar;
Figueras-Aloy, Josep

Publication type:

Article

Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7203

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela;
Neuhäuser‐Berthold, Monika

Publication type:

Article

Scientific Opinion on the substantiation of a health claim related to Bifidobacterium bifidum CNCM I-3426 and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4094, doi. 10.2903/j.efsa.2015.4094
Publication type:: Article

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 893, doi. 10.1111/1471-0307.13091

By:

Liu, Lingxiao;
Yang, Daqiao;
Liu, Hualan;
Guo, Wenzhu;
Jiang, Zhumao;
Han, Qingdian;
Liu, Yunguo

Publication type:

Article

Efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 564, doi. 10.1111/1471-0307.12942

By:

Fakhrabadipour, Mostafa;
Khajehrahimi, Amir Eghbal;
Haghdoost, Nakisa Sohrabi;
Anvar, Seyed AmirAli;
Tala, Maryam

Publication type:

Article

The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 161, doi. 10.1111/1471-0307.12742

By:

Ghaderi‐Ghahfarokhi, Maryam;
Yousefvand, Amin;
Ahmadi Gavlighi, Hassan;
Zarei, Mehdi

Publication type:

Article

Early life administration of Bifidobacterium bifidum BD-1 alleviates long-term colitis by remodeling the gut microbiota and promoting intestinal barrier development.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.916824

By:

Chenrui Peng;
Jinxing Li;
Zhonghua Miao;
Yunyi Wang;
Simou Wu;
Yimei Wang;
Silu Wang;
Ruyue Cheng;
Fang He;
Xi Shen

Publication type:

Article

Escherichia coli Can Eat DNA as an Excellent Nitrogen Source to Grow Quickly.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.894849

By:

Huang, Lili;
Zhang, Yehui;
Du, Xinmei;
An, Ran;
Liang, Xingguo

Publication type:

Article

2′-Fucosyllactose Increases the Abundance of Blautia in the Presence of Extracellular Fucosidase-Possessing Bacteria.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.913624

By:

Horigome, Ayako;
Hashikura, Nanami;
Yoshida, Keisuke;
Xiao, Jin-zhong;
Odamaki, Toshitaka

Publication type:

Article

Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.893053

By:

El-Sayed, Hoda S.;
Youssef, Khamis;
Hashim, Ayat F.

Publication type:

Article

Probiotics Modulate Mouse Gut Microbiota and Influence Intestinal Immune and Serotonergic Gene Expression in a Site-Specific Fashion.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.706135

By:

Taverniti, Valentina;
Cesari, Valentina;
Gargari, Giorgio;
Rossi, Umberto;
Biddau, Cristina;
Lecchi, Cristina;
Fiore, Walter;
Arioli, Stefania;
Toschi, Ivan;
Guglielmetti, Simone

Publication type:

Article

An insight into the functional alterations in the gut microbiome of healthy adults in response to a multi-strain probiotic intake: a single arm open label trial.

Published in:

Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1240267

By:

Rodenes-Gavidia, Andrea;
Lamelas, Araceli;
Bloor, Sarah;
Hobson, Anthony;
Treadway, Sam;
Haworth, Jordan;
Vijayakumar, Vineetha;
Naghibi, Malwina;
Day, Richard;
Chenoll, Empar

Publication type:

Article

The impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages.

Published in:

Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 1, p. 34, doi. 10.5937/tehmesa1501034i

By:

Indzhelieva, Dijana;
Valkova-Jorgova, Katja;
Kuzelov, Aco;
Andronikov, Darko

Publication type:

Article

Tracking human faecal contamination in tropical reservoirs in Puerto Rico.

Published in:

Lakes & Reservoirs: Research & Management, 2008, v. 13, n. 4, p. 301, doi. 10.1111/j.1440-1770.2008.00378.x

By:

Amador, José A.;
Sotomayor-Ramírez, David;
Martínez, Gustavo;
Lixian Chen;
Bachoon, Dave

Publication type:

Article

Effects of Varying Doses of a Probiotic Supplement Fed to Healthy Dogs Undergoing Kenneling Stress.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2012, v. 10, n. 3, p. 205

By:

Kelley, Russ;
Levy, Kerinne;
Mundell, Paul;
Hayek, Michael G.

Publication type:

Article

Evaluating the antibacterial, antibiofilm, and anti-toxigenic effects of postbiotics from lactic acid bacteria on Clostridium difficile.

Published in:

Iranian Journal of Microbiology, 2024, v. 16, n. 4, p. 497

By:

Ozma, Mahdi Asghari;
Hosseini, Hamideh Mahmoodzadeh;
Ataee, Mohammad Hossein;
Mirhosseini, Seyed Ali

Publication type:

Article